Donatz

Cuisine

Country cooking

Michelin

selected

Price

€€€

Website

https://www.hoteldonatz.ch/

Description

Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.

Review score

4.7

Review count

52

Review summary

Located in Samedan, Donatz specializes in country cuisine with consistently high ratings. Food quality is praised, particularly the meat dishes, veal cordon bleu, and tableside crepes. Service is frequently described as friendly, attentive, and efficient, with some staff recognizing regular guests. The wine list is extensive and pairs well with meals, though some visitors noted limited glass options or lack of recognition regarding wines. Ambiance is intimate and refined, but the small space may reduce privacy. While generally positive, a minority of reviews cited high prices relative to taste or portion size.

Best for

Recommended for diners valuing quality ingredients, attentive service, and an extensive wine list, though those preferring spacious, private settings should note the compact layout.

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