Dolomieu

Cuisine

Contemporary, Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.dvchalet.it/it/ristorante-dolomieu-stella-michelin

Description

Though structurally connected to the DV Chalet hotel, it has its own independent entrance. The dining room’s modern elegance still pays tribute to its roots, with photographs on the walls honoring renowned local climbers. Trentino-born chef Fiorenzo Perremuto explores his home region, uncovering culinary treasures from Lake Garda to the Dolomites through refined, creative cooking.

Review score

4.4

Review count

100

Review summary

Located in Madonna di Campiglio, Dolomieu offers contemporary cuisine led by Chef Fiorenzo Perremuto. Reviews frequently praise the high-quality local ingredients, creative presentation, and warm atmosphere, with dishes like sea urchin and venison highlighted. The chef often engages directly with guests. However, experiences vary significantly due to service inconsistencies, including slow responses, empty water glasses, or perceived rudeness. Some diners reported excessive wait times (up to 3.5 hours), small portions, and poor value. While the food generally receives high marks for passion and detail, the overall experience is heavily influenced by the variability in staff attentiveness and efficiency.

Best for

Suitable for diners seeking refined local flavors who can tolerate occasional service inconsistencies.

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