Talvo

Cuisine

Mediterranean Cuisine

Michelin

1

Price

€€€€

Website

https://www.talvo.ch/

Description

Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th

Review score

4.3

Review count

100

Review summary

Talvo in Silvaplana offers Mediterranean cuisine and holds a Michelin star. Reviews frequently praise the refined food quality, excellent wine selection, and elegant atmosphere with warm wood paneling. Service is generally described as professional and attentive, though some guests report inconsistencies, including slow pacing, language barriers, or cold reception. A minority of diners find the portions insufficient for the price or note that main courses did not meet expectations. While the culinary experience is often highlighted as exceptional, the service quality varies. It is best suited for travelers seeking high-end gastronomy in a scenic setting, provided they accept potential variability in service standards.

Best for

Ideal for diners prioritizing refined cuisine and elegant ambiance, with attention to service consistency.

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