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City dining guide

Best restaurants in Vienna

68 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 17

Steirereck im Stadtpark

★★★ MichelinWorld's 50 Best #22La Liste 98€€€€Creative, Contemporary

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

TripAdvisor review sample · 3.8/5 · 100 reviews

Steirereck im Stadtpark offers creative contemporary Viennese cuisine with mixed reviews. Food quality is polarizing; while some praise the taste explosions and exceptional bread trolley, others find ingredients mediocre and under-seasoned, such as bland trout. Service is generally described as professional and warm, though occasionally criticized as impersonal or assembly-line. Ambiance varies from appreciated quiet structure to comparisons with a futuristic clinic lacking coziness. Value perception is split, with some noting undignified billing details, yet many still regard the experience as memorable. Overall, it delivers high-end gastronomy but fails to consistently meet elevated expectations regarding flavor depth and atmospheric warmth.

Suitable for diners seeking high-end gastronomic ritual and tolerant of experimental flavors, with prior menu preference confirmation advised.

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Amador

★★★ Michelin€€€€fine_dining

The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and

TripAdvisor review sample · 4.7/5 · 100 reviews

Amador in Vienna offers fine dining with an average rating of 4.7/5. The food is praised for its precision, layered flavors, and artistic presentation, served via a single tasting menu that accommodates vegetarians. Service is generally excellent, with friendly staff and helpful sommeliers. The ambiance is elegant and quiet, set in a historic wine cellar vault where lack of mobile reception encourages focus. Criticisms center on perceived poor value for money, occasional issues with meal pacing, and isolated complaints regarding reservation flexibility and hygiene.

Suitable for diners seeking refined culinary artistry and a tranquil atmosphere.

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Silvio Nickol Gourmet Restaurant

★★ Michelin€€€€fine_dining

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

TripAdvisor review sample · 4.4/5 · 100 reviews

Silvio Nickol Gourmet Restaurant in Vienna offers a fine dining experience with an average rating of 4.4/5. Food quality is generally praised for its creativity and presentation, featuring ingredients like langoustine and venison, though some guests noted salty flavors or lack of lasting impact. Service receives mixed reviews; while many highlight attentive, knowledgeable staff and perfect wine pairings, others report poor pacing, unprofessionalism, or cancelled reservations. The atmosphere is described as elegant and soothing. Although the extensive wine list is a major highlight, opinions on value vary, with some finding it worth the cost for enthusiasts, while others feel it falls short of expectations relative to the price.

Ideal for wine enthusiasts and diners seeking creative fine dining, though service consistency may vary.

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Konstantin Filippou

★★ Michelin€€€€Modern Cuisine, Creative

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

TripAdvisor review sample · 3.7/5 · 100 reviews

Konstantin Filippou offers modern, creative cuisine with Greek influences, set in a stylish, dark-themed ambiance. Reviews are polarized: guests praise the precise plating, unique flavors, and multilingual service, while others criticize strong seafood odors, questionable ingredient quality, and inconsistent service pacing. Despite holding two Michelin stars, some diners feel the experience falls short of expectations. Value is debated, with mixed opinions on whether the culinary execution justifies the reputation. Reservations are essential.

Suitable for adventurous diners seeking avant-garde cuisine, with reservations essential and caution advised regarding seafood options.

🕐 Th-Sa 18:00-24:00

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Doubek

★★ Michelin€€€€fine_dining

Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely

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Mraz & Sohn

★★ Michelin€€€€Creative, Seasonal Cuisine

A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di

TripAdvisor review sample · 4.6/5 · 100 reviews

Mraz & Sohn offers creative seasonal cuisine, praised for its multi-course tasting menus, wine pairings, and attentive service. The atmosphere is casual yet artistic, though some guests noted issues with seating assignments and the reservation system. Negative reviews highlight occasional inconsistencies in food quality, pacing, and value for money. While a minority criticized the chef's demeanor or single-seater policies, the overall reception remains positive, making it suitable for diners seeking a distinctive culinary journey.

Ideal for food enthusiasts willing to plan ahead for a refined, creative dining experience.

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Glasswing by Alexandru Simon

★ Michelin€€€€fine_dining

Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

TripAdvisor review sample · 4.8/5 · 93 reviews

Glasswing by Alexandru Simon in Vienna offers fine dining with highly praised food quality, noted for creativity and presentation, though desserts receive mixed feedback and portions are considered small. Service is generally professional and attentive, with occasional issues regarding pacing and order delays. The ambiance is elegant, featuring views of the kitchen for some tables. While many guests find the experience worthwhile, some question the value for money given the high cost relative to competitors. It remains a strong contender for Michelin recognition, balancing excellence with minor inconsistencies.

Suitable for diners seeking creative cuisine and an elegant atmosphere who are less concerned with cost.

🕐 Mo-Su,PH 07:00-23:00

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TIAN

★ Michelin€€€€Vegetarian, Creative

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

TripAdvisor review sample · 4.4/5 · 80 reviews

TIAN is recognized for its creative vegetarian and vegan tasting menus, with food quality receiving high praise for its balanced flavors and technical excellence. Service is generally professional and friendly, though some guests report inconsistent pacing and high staff turnover. The ambiance varies; the main restaurant offers a simple, comfortable setting, while the Bistro area is noted for lacking stylistic refinement. Despite the culinary strengths, some diners find the value proposition questionable due to long wait times and mixed service experiences. It remains a solid choice for those seeking high-quality plant-based cuisine, provided one manages expectations regarding service consistency.

Suitable for vegetarians prioritizing culinary creativity and technique over consistent service.

🕐 Tu-Sa,PH 12:00-24:00; Tu-Sa,PH 17:00-24:00 open "Winebar"

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JOLA

★ Michelin€€€€Vegan, Creative

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

🕐 We-Su 18:00-23:00

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Z'SOM

★ Michelin€€€€Modern Cuisine, South American

The name "Z'SOM" (meaning "together") conjures up a sense of community and culinary delight in a sociable and relaxed atmosphere. Your friendly hosts Judith Lergetporer and Diego Briones really put their heart and soul into this place. While she presides over the restaurant floor, welcoming guests with warmth and charm, he is at work in the open kitchen, skilfully incorporating his Chilean roots and international experience into original, flavourful and sophisticated dishes. Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream inf

🕐 We-Su 18:00-23:00

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APRON

★ Michelin€€€€Creative, Austrian

This tastefully designed restaurant is housed in Hotel Am Konzerthaus Vienna - MGallery, not far from the Stadtpark and the historical centre of Vienna. In the impressive open kitchen, modern dishes are meticulously prepared using seasonal ingredients. The internationally inspired dishes are beautifully plated and presented in a set menu comprising five or seven courses. The combination of stylish contemporary interior design and impeccable, attentive service creates a welcoming and enjoyable atmosphere.

TripAdvisor review sample · 4.7/5 · 100 reviews

APRON in Vienna offers creative Austrian cuisine, generally praised for its exquisite food, intimate atmosphere, and attentive service. Reviewers highlight the visual appeal and flavor of dishes, alongside an excellent wine list. However, some guests find the value questionable, citing high costs relative to the experience. Negative feedback points to inconsistent service, slow pacing between courses, and occasionally poor staff attitudes. While many describe it as a Michelin-worthy experience, others feel the food lacks excitement or the service fails to match the price point. The restaurant excels in culinary presentation but receives mixed reviews regarding service consistency and overall value.

Suitable for diners seeking refined creative cuisine and an elegant atmosphere, provided they are tolerant of potential service inconsistencies and high expectations for value.

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Addiert

★ Michelin€€€€Korean Contemporary

There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a

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Edvard

★ Michelin€€€€Creative, Modern Cuisine

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

TripAdvisor review sample · 4.7/5 · 100 reviews

Edvard in Vienna offers creative modern cuisine, generally praised for its high-quality food, professional service, and elegant atmosphere. Reviewers highlight the 7-to-9-course tasting menus and expert wine pairings by Executive Chef Paul Gamauf’s team. However, some guests report issues with meal pacing, small portions, and poor value for money. Occasional negative experiences include cancelled reservations and mediocre wine markups. While the average rating is strong, opinions are polarized regarding consistency and cost-effectiveness.

Suitable for diners seeking refined creative cuisine and impeccable service, but those sensitive to value should proceed with caution.

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Pramerl & the Wolf

★ Michelin€€€€gourmet

This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F

TripAdvisor review sample · 4.5/5 · 80 reviews

Pramerl & the Wolf offers gourmet dining in Vienna with generally high ratings. Food quality is frequently praised for its high-quality ingredients and creativity, though some note excessive acidity or small portions. Service is typically friendly and professional, yet criticized for rapid pacing and inadequate air conditioning during heatwaves. The atmosphere is described as intimate and non-traditional, but some find the exterior shabby or the interior smell unpleasant. Value is polarizing; while many find it worthwhile, others consider it overpriced with poor portion sizes. Additionally, a strict cancellation policy has drawn negative attention.

Suitable for diners seeking high-quality creative cuisine and an intimate experience who are less concerned with price.

🕐 We-Sa 18:00-22:00

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★ Michelin€€€€Modern Cuisine, Creative

The clean, minimalist design immediately catches the eye, as do the striking brick arches overhead. Seated at attractive solid wood tables in a pleasantly relaxed setting, diners have a clear view into the open kitchen – and they can see just how dedicated Fabian Günzel and his team are! The pared-down interior is reflected in the numerous modern and creative courses of the set menu. The wonderfully succulent charcoal-grilled Atlantic turbot is an excellent example of the emphasis placed on premium ingredients – delicately aromatic and perfectly seasoned, it is served alongside lightly sautéed

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Vienna, aend specializes in modern creative cuisine. Reviews highlight exceptional culinary precision and harmonious flavors, supported by professional, warm service and a stylish atmosphere featuring unique details like table cutlery drawers. However, some guests noted issues with overpowering seasonings, bland ingredients, or overly long meal pacing. Noise levels and value-for-money concerns were occasionally raised, though the establishment remains widely regarded as a high-level dining destination.

Ideal for diners seeking refined modern creative cuisine and attentive service, with awareness of potential noise and pacing.

🕐 Mo-Fr 12:00-15:00,19:00-23:00

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Herzig

★ Michelin€€€€Modern Cuisine, Creative

Sören Herzig's restaurant is located in the 15th district, on the ground floor of the historical Dorotheum-Fünfhaus (previously a pawnshop). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – relaxed and distinctively stylish. Gorgeous hardwood flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully chic interior. The spectacular rooftop terrace affords breathtaking views, making it an ideal s

TripAdvisor review sample · 4.8/5 · 58 reviews

Herzig in Vienna offers modern creative cuisine with generally high food quality and innovative presentations. Wine pairings are frequently praised. Service is mostly professional, though some guests reported issues with pacing, table mix-ups, or staff attitude. The atmosphere is elegant and comfortable. While a minority of reviews criticized specific dishes like tough lamb or noted limited vegetarian options, the overall consensus is positive, highlighting it as a sophisticated dining destination with consistent excellence in most aspects.

Suitable for diners seeking refined modern creative cuisine and quality wine pairings in Vienna.

🕐 We-Sa 18:00-23:00

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Bib Gourmand 8

TIAN Bistro am Spittelberg

Bib Gourmand€€Vegetarian, Vegan

Like its MICHELIN-starred sister restaurant, this bistro serves excellent vegetarian/vegan food, with a commitment to a responsible concept drawing on regional and seasonal ingredients, and a strong emphasis on organic and Demeter-certified produce. The quality and flavour of the ingredients certainly make an impression. The sharing menu, which is extremely reasonably priced, includes dishes such as white bean cassoulet with dried apricot cream and sherry sauce or celeriac blanquette with king oyster mushrooms and caper leaves. You can also order add-ons from the "TIAN Signatures". The restaur

🕐 Mo 17:30-22:00; Tu-Fr 12:00-22:00; Sa-Su 10:00-22:00

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LOLA

Bib Gourmand€€tapas

A word to the wise: You should definitely make a reservation because this cosy bistro-style restaurant with the soul of a Spanish tapas bar is extremely popular. For one, the atmosphere is pleasingly lively and the decor is charming, with its high ceilings and striking bar that draws the eye. And then there is the food: they serve tasty tapas from different regions of Spain – these small plates are perfect for sharing! The mouthwatering menu ranges from Iberian ham and Manchego cheese to tortilla de patatas, and grilled red tuna steak with avocado salad to crema catalana. When it comes to wine

TripAdvisor review sample · 4.8/5 · 80 reviews

LOLA, a tapas restaurant in Vienna, holds an average rating of 4.8/5 based on 80 reviews. Guests frequently praise the high food quality, warm atmosphere, and attentive service, particularly noting the hosts' helpful wine and menu recommendations. However, some negative feedback highlights issues with value, citing high prices relative to portions. A minority of reviewers criticized the food for lacking freshness or innovation, describing certain dishes as tasteless or pre-cooked. While most find the Spanish cuisine authentic and the hospitality welcoming, experiences vary, with some feeling the kitchen output did not meet expectations despite the excellent service.

Suitable for travelers seeking authentic Spanish flavors and warm hospitality, with advance booking recommended.

🕐 Tu-Sa 17:30-23:00; Su,Mo off

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Meierei im Stadtpark

Bib Gourmand€€breakfast, coffee_shop, fish, ice_cream, regional, tea

One floor below the Reitbauer family's fine dining restaurant, you’ll find another upmarket eatery. In addition to around 150 wonderfully matured cheeses, it boasts delicious classics, such as Wiener schnitzel made with suckling calf and, of course, Kaiserschmarrn (shredded pancake). Alternatively, there is fried carp or goat kid. The dinner and lunch menus differ slightly. You can also enjoy breakfast here. The view of the River Wien and Stadtpark is fantastic, making the terrace hot property in summer.

TripAdvisor review sample · 3.1/5 · 80 reviews

Located in Vienna's Stadtpark, Meierei im Stadtpark is linked to the three-Michelin-starred Steirereck. Reviews highlight high-quality food, particularly its extensive cheese selection and traditional dishes, alongside a pleasant park-view atmosphere and generally friendly service. However, significant criticism focuses on inconsistent service, including slow pacing, unacknowledged delays, and occasional rudeness. Some diners report dry meat and declining food quality, while others note aging facilities and restrooms. Although many find the value reasonable, especially with set menus, experiences vary widely. The restaurant suits those seeking regional Viennese cuisine in a scenic setting, provided they manage expectations regarding service efficiency.

Suitable for visitors seeking regional Viennese cuisine and park views, though service efficiency should be managed accordingly.

🕐 Mo-Fr 08:00-23:00; Sa 09:00-19:00; PH,Su off

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Chez Bernard

Bib Gourmand€€French Contemporary

Close to the Mariahilfer Straße shopping drag, on the seventh floor of the chic MOTTO boutique hotel, this restaurant has really distinctive architecture. The tasteful upscale interior will appeal to diners, as will the pleasantly lounge-like atmosphere, complemented by an interesting bar. The food is straightforward and unpretentious. Try one of their "all-time classics" such as bouillabaisse or steak tartare. Or perhaps coq au vin rouge, followed by crème brûlée? One floor up is the rooftop terrace, which boasts a magnificent view, and, although it only serves a smaller menu, it really is th

TripAdvisor review sample · 3.8/5 · 80 reviews

Chez Bernard, located on the rooftop of Hotel MOTTO in Vienna, offers contemporary French cuisine. Food quality receives mixed reviews; while some praise the exquisite dishes, brunch, and fresh bread, others find the meals disappointing or flawed. Service is generally described as warm and attentive, though isolated incidents report rude staff, slow responses, and poor accommodation of basic requests like sugar or whipped cream. The atmosphere is noted as warm and stylish, suitable for socializing. Value perception is mixed, with concerns over tipping expectations and overall cost-performance ratio, resulting in an average rating.

Suitable for diners seeking a stylish rooftop view and French cuisine, but manage expectations regarding service consistency.

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Mochi

Bib Gourmand€€japanese

A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at moderate prices. You can watch the chefs at work as they prepare sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. In summer, the terrace in front of the building makes for a lovely spot. Tables are much in demand, so book early! The establishment also runs a takeaway right across the street.

TripAdvisor review sample · 4.0/5 · 80 reviews

Mochi in Vienna holds a 4.0/5 average rating from 80 reviews. Guests frequently praise the high-quality, fresh sushi, refined presentation, and diverse vegetarian options, including the popular salmon trout bowl. The atmosphere features an engaging open kitchen and bar seating, though some find the music too loud or the indoor temperature uncomfortable. Service is generally friendly and accommodating for walk-ins, but the reservation process is described as cumbersome, with occasional lapses in attentiveness. Negative feedback highlights issues with seating arrangements, portion sizes, and rare but serious health complaints. Overall, it offers a solid Japanese dining experience focused on food quality.

Ideal for diners seeking fresh sushi and an open-kitchen experience; reservations are highly recommended.

🕐 Mo-Sa 11:30-22:00

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Gasthaus Tante Liesl

Bib Gourmand€€regional

In the charming Servitenviertel – an area replete with small shops, eateries and lovely period architecture – this lively and cosy establishment has a rustic feel. It is right next to the Servitenkirche, a Baroque church that is certainly worth a visit. The neighbourly atmosphere is as much of a draw as the delicious Austrian food. The menu features dishes such as pork crackling dumplings with coleslaw or mushroom goulash with bread dumplings, not to mention classics like Wiener schnitzel with potato and lamb's lettuce salad. The traditional Sunday roast naturally has its place as well. Tip: M

🕐 Mo-Su 11:30-23:00

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MAST Weinbistro

Bib Gourmand€€Farm to table, Seasonal Cuisine

Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Vienna, MAST Weinbistro specializes in farm-to-table seasonal cuisine. Food quality is generally praised, with the chef’s tasting menu and vegetarian options receiving specific commendations for fresh ingredients and thoughtful pairings. However, some guests noted inconsistencies, particularly regarding vegetarian satisfaction. Service is largely professional and adaptable, though isolated reports highlight unfriendly staff interactions that negatively impacted the experience. The ambiance is described as cozy and intimate. Value perceptions vary; while many find the experience worthwhile, others criticize portion sizes relative to cost or perceived overpricing.

Suitable for diners seeking refined seasonal cuisine and wine pairings; reservations are advised.

🕐 We-Fr 12:00-14:00,18:00-22:00; Sa,Su 18:00-22:00; Mo,Tu off

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Rosi

Bib Gourmand€€Creative, Austrian

A cool concept that attracts guests all day long. On Fridays, they serve up a cosy breakfast; Saturday is dedicated to the "Rosi Brunch Club", with a menu that changes every week; on Thursday and Friday lunchtimes, there is an affordable daily special. In the evening from Wednesday to Saturday, sharing is the name of the game. The interesting menu includes a surprise "Chef's Choice" (if ordered by the whole table), otherwise, you can make your own choice of delicious, modern and creative dishes to share (eg wild broccoli, grilled over charcoal, with kimchi hollandaise). The food is predominant

🕐 We 17:30-22:00; Th-Sa 09:00-22:00

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Other guide picks 43

Rote Bar

€€€Austrian, Classic Cuisine

This restaurant in the famous Hotel Sacher, a piece of the city's history, epitomises the charm of this great Viennese establishment with its striking red interior, elegant oil paintings and crystal chandeliers. The menu features dishes that draw inspiration from modern culinary trends as well as Viennese and Austrian traditional specialities, including Tafelspitz and Sachertorte. Gorgeous little veranda.

TripAdvisor review sample · 4.8/5 · 80 reviews

Rote Bar serves classic Austrian cuisine, with the Wiener Schnitzel, asparagus with truffle ham, and beef roulade receiving high praise. However, some guests found the chocolate cake dry. Service is generally commended for being attentive and professional, though isolated incidents of abruptness were noted. The ambiance is elegant and timeless, enhanced by piano music, creating a refined dining environment. While many find the value reasonable for a high-end experience, opinions vary. It is a solid choice for those seeking traditional Viennese gastronomy in a sophisticated setting.

Ideal for diners seeking classic Austrian cuisine in an elegant, traditional setting.

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Grüne Bar

€€€€Classic Cuisine

The façade of the majestic Hotel Sacher alone is striking. Inside, luxury meets tradition and impeccable classic hospitality, and the establishment's fine dining restaurant is no exception. The interior is stylishly appointed in refined greens and fine wood, accented by historical Lobmeyr crystal chandeliers and original Anton Faistauer paintings. Diners enjoy attentive and pleasingly personal service at elegantly laid tables. The cuisine is characterised by classic, international and seasonal influences – a blend of tradition and modernity. The à la carte menu includes tempting options such a

TripAdvisor review sample · 4.7/5 · 80 reviews

Grüne Bar is renowned for classic Viennese cuisine, with most reviews praising its elegant, retro atmosphere, professional service, and high-quality ingredients. Guests frequently highlight the sommelier's precise wine selections and exquisite menus. However, negative feedback points to issues with meal pacing, chaotic reservation management, and occasional cancellations without notice. Some diners found the food ordinary or overpriced relative to expectations. Overall, the restaurant offers a luxurious dining experience suitable for special occasions, though guests should verify bookings in advance to avoid potential logistical issues.

Suitable for anniversaries or special occasions; verify reservations in advance.

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SHIKI Japanese Cuisine

€€€€japanese, fine_dining

Changes are afoot in the small world of SHIKI on Krugerstraße. Following the opening of the exclusive SHIKI Omakase, the concept of the main establishment has been refined. Japanese Fine Dining and Brasserie & Bar have now been merged into SHIKI Japanese Cuisine. The appealing menu ranges from outstanding, ultra-fresh sushi and premium steak cuts to the house's signature brasserie classics. This is complemented by an excellent wine list and superb cocktails.

TripAdvisor review sample · 3.7/5 · 80 reviews

SHIKI Japanese Cuisine in Vienna holds an average rating of 3.7/5. Positive reviews highlight high-quality food, accommodating service, and a unique, intimate atmosphere, with some considering it a top-tier Japanese fine dining destination. Conversely, negative feedback points to inconsistent service, issues with food freshness (particularly fish), poor meal pacing, and small portion sizes. Several guests criticized the lack of value for money and uninspired dishes. While the ambiance and innovative menu receive praise, the overall experience is marred by reliability issues and high expectations not always met.

Suitable for diners seeking a unique, intimate atmosphere and refined Japanese cuisine, provided they have realistic expectations regarding service consistency and value.

🕐 Tu-Th 18:00-24:00; Fr-Sa 12:00-24:00

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SHIKI Omakase

€€€€Japanese

An exciting addition to the SHIKI brand. Passing through the SHIKI Boutique & Sakethek – where high-quality Japanese tableware, knives, fans and other items are available for purchase – diners enter a small adjoining room with seating for up to eight at the counter, making for an intimate atmosphere. The design is minimalist and elegant. Fabulous sushi and sashimi are prepared before your eyes – the highlight of an extensive sushi kaiseki surprise menu that includes nigiri, gunkan and temaki, interspersed with small dishes such as chawanmushi, steamed fish or meat grilled over binchotan charco

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Zum weissen Rauchfangkehrer

€€Austrian

This cosy restaurant is divided into four traditionally decorated rooms – in one of them, gentle piano music provides the soundtrack to your evening meal. Delicious Austrian cuisine is the order of the day, including house specialities such as "Rauchfangkehrers Wiener Schnitzel". The wine list is exclusively Austrian and organised according to grape variety.

TripAdvisor review sample · 4.2/5 · 80 reviews

Zum weissen Rauchfangkehrer in Vienna receives mixed reviews despite a solid average rating. Food quality is generally praised, particularly for dishes like venison and desserts, though some guests found it lacking. Service is often described as professional and welcoming, creating a homey atmosphere, but complaints exist regarding rude staff, poor seating arrangements, and perceived favoritism. The ambiance is highlighted for its charming woodwork, live piano music, and historic character, appealing to those seeking traditional Viennese culture. However, value for money is contentious; while some feel the experience justifies the cost, others criticize high prices and additional fees for seating and music, leading to dissatisfaction with overall affordability.

Suitable for travelers seeking traditional Viennese ambiance and cuisine; reserve in advance and clarify fee details.

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Beletage Zum Schwarzen Kameel

€€€Traditional Cuisine

Just what is it that makes this place so appealing? For one thing, there's the central location; for another, the extremely inviting Jugendstil building, which dates back to 1901 and contributes to a very particular atmosphere here on the first floor. The decor is elegant yet cosy, and the professional, pleasingly laid-back team provides seamless classical service. Then, of course, there's the fantastic food: a celebration of Viennese classics, complemented by seasonal creations. There is a well-curated à la carte menu with a set menu option – dishes such as "'Radlberg' char, cucumber, rhubarb

🕐 Tu-Sa 12:00-14:30,17:30-24:00

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Vestibül

€€€International, Seasonal Cuisine

With a penchant for seasonal and regional produce, this restaurant serves flavoursome dishes including freshwater fish specialities or classics like Wiener schnitzel. The food and drink are Viennese in style. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork. There is also a bar area, where small plates are served. Incidentally, the restaurant premises were once a private carriage entrance for Emperor Franz Joseph I and Empress Elisa

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Fabios

€€€italian

The clientele of this fashionable urban restaurant is a veritable Who's Who of Vienna! The Italian cuisine served is modern and pared back, in keeping with the minimalist interior design – two good reasons to come here for a meal! Plump for one of the house classics such as fried calamari or vitello tonnato. Or perhaps you would prefer saffron risotto with prawn? Friendly and attentive service, a large terrace in summer, and a bar that is ideal for a light bite or a pre-dinner drink.

TripAdvisor review sample · 3.7/5 · 80 reviews

Fabios, an Italian restaurant in Vienna, holds an average TripAdvisor rating of 3.7/5 based on 80 reviews. Food quality is frequently praised for its freshness and attention to detail, with specific mentions of excellent Niçoise salad and grilled veal, though some diners noted issues like overcooked gnocchi. Service experiences vary significantly; while many highlight knowledgeable and attentive staff, others report unfriendly receptionists and poor meal pacing. The atmosphere is described as chic, private, and classy, suitable for making a good impression, yet some find it lacking in flair. Opinions on value are mixed, with some considering it pricey and others feeling the cost aligns with the quality provided.

Suitable for travelers seeking refined Italian cuisine and a formal dining atmosphere, though reservation policies should be confirmed and service expectations managed.

🕐 Mo-Th 09:00-24:00; Fr, Sa 09:00-01:00; Su off

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Trattoria Martinelli

€€italian

Nestled in the courtyard of the splendid Baroque Palais Harrach, this restaurant has been run by the Barbaro family for 40 years. They champion authentic southern Italian cuisine prepared with ingredients they import directly from Italy. The menu spans handmade pasta, ultra-fresh seafood and time-honoured family recipes. The house speciality is branzino, either baked in a salt crust or grilled – for one or two diners. The inviting interior has a lovely vaulted ceiling; outside, there's a charming courtyard terrace. Practical for motorists: You can park at Garage Freyung, just a short walk from

TripAdvisor review sample · 3.7/5 · 80 reviews

Trattoria Martinelli in Vienna holds an average TripAdvisor rating of 3.7/5. Positive reviews highlight high food quality, charming atmosphere, and attentive service, with specific praise for the outdoor seating overlooking a baroque square and signature dishes like salt-crusted branzino. Some guests note its Michelin star status. Conversely, negative feedback frequently cites intrusive service, slow meal pacing, and condescending staff behavior. Severe complaints include a cancelled Christmas reservation with the restaurant closed and no apology provided. While the ambiance and cuisine are often praised, inconsistencies in service reliability and staff attitude create a polarized dining experience.

Suitable for diners prioritizing ambiance and specific dishes, but be prepared for potential service inconsistencies.

🕐 Mo-Su 11:30-23:30

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HAUSBAR Wien

€€€€Vegetarian

Tucked away in the basement of the impressive Künstlerhaus, this appealing modern restaurant also boasts a gorgeous covered terrace in the courtyard. The friendly team cooks up a five- or eight-course seasonal menu, which you can order in a vegan, vegetarian or fish/meat version. On Wednesdays, only the five-course option is available. The waitstaff talk you through the dishes. Perfectly paired cocktails are available (with or without alcohol).

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Collina am Berg

€€Farm to table

This charming and trendy restaurant is located in the heart of Vienna's vibrant Spittelberg neighbourhood, known for its bars, restaurants and shops. The centrepiece is the large counter and open kitchen, where unfussy seasonal dishes are prepared. The ingredients are exclusively Austrian, mostly organic goods sourced from trusted suppliers. The house speciality is game, which the chefs also hunt themselves. Dishes include venison carpaccio with pickled celeriac and celeriac mayonnaise, and game schnitzel with potato salad and lemon. The exceptionally friendly and attentive team serves either

🕐 Tu-Sa 17:00-24:00

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Meissl & Schadn

€€regional

Here, the Wiener schnitzel is the obvious choice – it's best to order it "mit allen Schikanen" (with all the trimmings)! At this attractive restaurant on the Ring that encircles Vienna's old town, good food is accompanied by classical music, Viennese service culture and an elegant yet pleasantly down-to-earth atmosphere. In the open kitchen (which is also visible from outside), you can see the schnitzels being pounded. Why not take part in the weekly schnitzel course. There is even a book for sale: The Wiener Schnitzel Love Book.

🕐 Mo-Su 12:00-23:30

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LABSTELLE

€€regional, international

An appealingly upmarket bistro setting with a relaxed bar area, Labstelle serves ambitious seasonal and regional fare à la carte or as a set menu (conventional or vegan). Examples of the appealing dishes include pickled salmon trout, flank steak, and mushroom goulash. The chef makes a point of working with high-quality produce from Austria. Reduced menu at lunchtime. Gorgeous verdant courtyard.

TripAdvisor review sample · 4.3/5 · 80 reviews

LABSTELLE, located near St. Stephen's Cathedral in central Vienna, offers modern regional and international cuisine. Based on 80 reviews, it holds an average rating of 4.3/5. Guests frequently praise the friendly service, aesthetically pleasing presentation, and cozy modern atmosphere, with specific mentions of excellent duck and beef tartare. However, negative feedback highlights poor value for money, with some describing the food as overpriced, bland, or poorly executed. Issues with service attitude and meal pacing were also noted. While suitable for romantic dinners or families, the disparity between cost and quality leads to mixed experiences, and advance booking is recommended due to its popularity.

Suitable for diners seeking a modern, refined experience who accept higher prices; advance booking is advised.

🕐 Mo-Fr 12:00-14:30, 18:00-22:00, Sa 10:00-14:00, 18:00-02:00

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Weibel's Wirtshaus

€€Austrian, Seasonal Cuisine

Just a few minutes' walk from St Stephen's Cathedral, this popular spot is the archetypal Viennese restaurant – wonderfully cosy, rustic, simply charming! The lovely garden terrace in the little alley is also inviting. The cuisine is, of course, Viennese, and the wine list, with its emphasis on Austrian labels, is well worth exploring.

TripAdvisor review sample · 3.8/5 · 80 reviews

Weibel's Wirtshaus serves traditional Austrian seasonal cuisine with an average rating of 3.8/5. Food quality is polarized; while Wiener schnitzel and Tafelspitz are praised, some guests report cold meals or preparation issues. Service varies significantly: staff like Marco and Tina receive high marks for warmth, but peak hours often see overwhelmed teams. The ambiance is cozy and traditional, suitable for small groups. Value perception fluctuates based on individual experiences. Note that reservations are phone-only, and occasional closures due to technical defects have occurred.

Suitable for diners seeking traditional Austrian flavors who can tolerate service variability; advance phone reservation is advised.

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lara

€€Vegan, Seasonal Cuisine

Jonathan Wittenbrink and Larissa Andres have added another restaurant to their portfolio in Vienna with lara, located near their other venue, JOLA. Here, too, the cuisine is exclusively vegan. Expect delicious seasonal and regional dishes with a modern and creative twist, such as porcini with green beans and savory, ravioli with pumpkin and walnut, or semolina flummery with Viennese fig. The trendy decor has an urban feel; you can also dine at a stylish counter by the open kitchen. Beyond the exciting dinner options, there is breakfast service and a small lunch menu. It is also possible to sim

🕐 Mo 17:30-23:00; Tu-Sa 09:00-23:00; Su,PH off

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Le Sept

€€€€Seafood, French Contemporary

In keeping with the luxurious setting of the Mandarin Oriental hotel, this small fine dining restaurant boasts a distinctly refined atmosphere. Diners sit at elegantly laid tables in the stylish Jugendstil interior and are served by an attentive and adept yet discreet front-of-house team. A seven-course set menu is served, with seafood taking centre stage. The kitchen skilfully puts a modern spin on classic French cuisine, subtly integrating Asian flavours that add delicate contrasts. This results in inspired combinations such as hiramasa sashimi "Szegediner" with miso-ginger aioli and kimchi-

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KIAS Restaurant

€€€Brazilian

Bringing a slice of Brazil to Vienna's bustling 6th district, this restaurant is a hit both with locals and tourists on account of its exotic cuisine. In an inviting, laid-back urban setting, traditional Brazilian fare is presented with modern twists that add a fresh lift to the flavours. Diners can opt for a seven-course set menu or select from it individual dishes à la carte. Exceptionally friendly service completes the experience.

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Le Salzgries Paris

€€Classic French

A slice of Paris in Vienna? Mais, oui! This lively brasserie with a distinctly chic feel has become an institution in the city and – in no small part thanks to patron and chef Denis König – brings to life the concepts of "bistronomie" and savoir-vivre. If you are a fan of fresh seafood, then you've come to the right place: just order the plateau de fruits de mer! The beef tartare is another fine example of the French classics served here. At lunchtime and in the evening, you can also choose an appealing five-course set menu. An exclusively French wine selection and charming service contribute

TripAdvisor review sample · 4.4/5 · 80 reviews

Le Salzgries Paris offers classic French cuisine with generally positive feedback. Guests frequently praise the high food quality, attentive service, and elegant atmosphere, particularly highlighting seafood and wine pairings. However, some reviews note issues with meal pacing, inconsistent service, and limited value for money. While many describe the experience as superb and worth returning to, others found the food disappointing or the service overwhelmed. It remains a notable option for traditional French dining in Vienna, though patrons should be aware of potential service delays and pricing concerns.

Suitable for diners seeking authentic French cuisine and an elegant setting, with advance booking recommended.

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Buxbaum

€€€regional

This lovingly run restaurant is tucked away in the Heiligenkreuzerhof, a Cistercian monastery dating back to the 12C, and its assortment of pretty dining rooms creates a genuinely cosy, welcoming atmosphere. The lovely tranquil courtyard terrace is also not to be overlooked, and the charming service is the icing on the cake. On the menu: internationally inspired dishes and Austrian classics – think wild red prawn with rhubarb, nasturtium and sweet potato, or Wiener schnitzel served with potato and lamb's lettuce salad, lingonberries and lemon. Tip: wines from selected Austrian vintners.

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in a quiet Viennese square, Buxbaum offers a romantic, cozy atmosphere with a pleasant courtyard terrace, though some find seating cramped. Service is generally praised for being attentive and professional, although isolated incidents of rushed explanations or aloofness occur. The cuisine features beautifully presented, balanced dishes such as octopus pasta and black caviar, but critics note occasional cooking errors like over-salted starters or overcooked fish. While most reviews highlight high-quality ingredients and elegant execution, negative feedback includes concerns about portion heaviness and rare severe health issues. It remains a solid choice for fine dining enthusiasts seeking an intimate setting.

Ideal for diners seeking a romantic, intimate setting with refined cuisine, though those with mobility needs should check seating space.

🕐 Mo-Sa 10:00-23:00

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Oak-107

€€€€barbecue, steak_house, grill

Guided by the motto "Smoke. Grill. Fine Dine", this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan – you decide on the sides, toppings and sauces to accompany your steak. They use a Dallas smoker at 107°C and oak wood – hence the name "oak-107". The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette. Those who prefer a set menu can choose between the "Tasting Menu" and the "Steak Menu". The attractive interior has a modern, urban feel – you can even dine at the bar. In good weather,

TripAdvisor review sample · 4.3/5 · 80 reviews

Oak-107 in Vienna specializes in barbecue and steaks, featuring an industrial modern decor and a cozy atmosphere with optional patio seating. Guests frequently praise the high-quality food, particularly the steaks and signature dishes, alongside an excellent wine selection. Service is generally described as friendly and attentive, though some reviews note inconsistent meal pacing or temperature issues during off-peak hours. While a minority of diners find the value lacking or prices high, the overall consensus remains positive. Due to its popularity, advance booking is advisable to secure a table.

Ideal for diners seeking high-quality steaks and an industrial-chic ambiance; reservations are recommended.

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O boufés

€€Mediterranean Cuisine, Modern Cuisine

Industrial-chic design and soaring ceilings set the tone in this inviting modern bistro, complemented by a cosy bar area for pre-dinner drinks that adds to the laid-back, welcoming vibe. The kitchen serves Mediterranean-Greek inspired dishes, reflecting the cultural heritage of owner Konstantin Filippou, whose fine dining restaurant happens to be located right next door. The dishes are usually served as smaller portions, making them ideal for sharing. For the main course, you can choose between meat, fish and veggie options, which change periodically. There is also a pleasant outdoor dining ar

TripAdvisor review sample · 3.4/5 · 80 reviews

O boufés in Vienna offers modern Mediterranean cuisine with mixed reception. Food quality is polarizing; while some praise the exquisite tasting menus, fresh ingredients, and natural wine selection, others find the dishes mediocre or flawed. Service is inconsistent, ranging from attentive and professional to distracted and slow, with complaints about staff knowledge gaps and long waits. The ambiance is generally described as relaxed and stylish, though noise levels were noted negatively by some. Value perceptions vary, with some feeling the experience justifies the cost, while others cite poor service relative to expectations. Overall, dining experiences depend heavily on specific visits.

Suitable for diners seeking modern Mediterranean flavors who can tolerate service variability; verify wine availability beforehand.

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Kommod

€€Seasonal Cuisine, Farm to table

This popular restaurant serves a set menu – you can decide to have five or six courses and whether or not you want fish and meat. Salzburg caviar, cheese from the trolley and wine pairings are available upon request. The kitchen places great emphasis on carefully selected, high-quality ingredients, with vegetables grown locally. The chef personally presents and explains each dish to diners. Temporary art exhibitions make for an extra point of interest.

🕐 Tu-Fr 18:00-24:00; Sa 10:00-14:00; PH,Su,Mo off

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Das Loft

€€€Modern Cuisine

The location on the 18th floor of lifestyle hotel SO/Vienna is undeniably spectacular – the view of Vienna is phenomenal! Add to that the attentive, laid-back service and cuisine that draws on modern influences. Great wine selection. There is also a popular cocktail bar.

TripAdvisor review sample · 3.7/5 · 80 reviews

Das Loft, located in a high-rise building in Vienna, offers modern cuisine and breathtaking panoramic views. Based on 80 reviews averaging 3.7/5, positive feedback highlights the stunning atmosphere, quality food, and attentive service, with some guests finding the experience worthwhile. Conversely, negative reviews criticize inconsistent food quality, citing cold dishes, poor execution, and limited menu choices. Service issues include pacing problems and inflexibility with groups, alongside complaints regarding reservation cancellations and billing disputes. While the ambiance is widely praised, the culinary experience varies significantly. It is best suited for visitors prioritizing views over consistent gastronomic excellence.

Suitable for visitors prioritizing views over consistent culinary quality.

🕐 Mo-Th 06:30-10:30, 16:00-01:00; Fr 06:30-10:30, 16:00-02:00; Sa 07:00-12:00, 16:00-02:00; Su 07:00-12:00, 17:00-01:00

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Fuhrmann

€€Austrian

An exceptionally friendly restaurant that feels almost neighbourly with its inviting, cosy atmosphere and friendly service. As for Mike Feierabend's truly tasty Austrian cuisine, choose à la carte or go for the five-course set menu that changes every month. At lunchtime there is a cheaper three-course menu. Your hosts will be more than happy to recommend a local wine, but big names from Europe are also served, including some spanning numerous vintages. On that note, it would be remiss not to mention owner and sommelier Herman Botolen, whose genuine passion for wine is plain to see. Tip: be sur

TripAdvisor review sample · 4.0/5 · 80 reviews

Located in Vienna's 8th district, Fuhrmann holds a 4.0/5 rating. The food offers a diverse, creative menu with highlights like venison and beef, though some diners reported tough steaks. Service is generally praised for being courteous and attentive, with exceptional wine expertise from the owner; however, isolated complaints cite rude behavior and reservation errors. The ambiance is relaxed, featuring a charming courtyard garden. While some find open wine prices high, the restaurant remains a solid choice for authentic Austrian cuisine and expertly paired wines, despite occasional management inconsistencies.

Ideal for diners seeking authentic Austrian cuisine, expert wine pairings, and a cozy courtyard setting; reservations are recommended.

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Léontine

€€€Modern French

An authentic little corner of France, tucked away in a quiet yet central location near the Stadtpark. The bistro atmosphere is charming, the service provided by the owner is cordial and professional, and the modern French cuisine is delicious. The dishes revolve around the seasons and are made with select ingredients. The pair serve a five-course tasting menu and an à la carte selection; at lunchtime there is the more affordable "Menu du Midi" – a three-course set menu. The wine list takes you through the regions of France.

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in Vienna's 3rd district, Léontine offers modern French cuisine. Reviews highlight high food quality, featuring fresh ingredients and sophisticated preparations with creative pairings. Service is generally described as friendly and attentive, though some guests noted occasional communication issues or coldness. The ambiance is cozy and Parisian, with a small, intimate setting. Opinions on value vary; while many find the lunch menus excellent value, others consider portions small and prices high relative to selection. It suits diners seeking authentic French flavors in a relaxed, charming environment.

Suitable for diners seeking refined French cuisine who can tolerate a small space and variable service.

🕐 Tu,We 11:30-14:00; Th-Sa 11:30-14:00,18:30-21:00

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Cafe Kandl

€€€Creative, Modern Cuisine

This restaurant is popular and it's not easy to get a table as a walk-in, so be sure to book. Why all the hype? In addition to cool drinks at the bar and a wine list curated by the team to feature their top picks, there's the lively and sleek urban vibe, not to mention the fantastic modern and creative food made with top-notch ingredients. The exciting dishes include charcoal-grilled saddle of venison and cevapcici made from venison with wild boar leg served with smoky beetroot ajvar, house-made sheep's milk kaymak, game jus and herby flatbread for dipping. If you can't decide, it's best to ch

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DiningRuhm

€€€Fusion, Japanese Contemporary

Housed in a corner plot building in an inconspicuous location in the 4th district, this restaurant serves an interesting mix of Nippon and Nikkei cuisine – ie Japanese- and Peruvian-inspired dishes are in the spotlight. This unpretentious cuisine also goes wonderfully well with the interior, which is decked out in warm colours and characterised by modern lines. The sushi bar is located in one of the three rooms. Try the delicious finger food, sushi (including lobster nigiri with a creamy spicy sauce) or main courses such as black cod yuzu miso. Attentive service from staff who also provide goo

TripAdvisor review sample · 4.5/5 · 80 reviews

DiningRuhm is noted for its fusion of Japanese and South American flavors, with food quality receiving high praise for sushi, oysters, and creative dishes. Service is generally friendly and professional, though some guests report inconsistent pacing and inflexibility with special requests. The atmosphere is warm and suitable for groups, although outdoor seating may lack romance due to its location. Value perceptions vary; while many find the experience justified, others criticize heavy sauces or high costs. Overall, it is a prominent Vienna destination for high-quality contemporary Japanese cuisine, ideal for diners seeking refined fusion experiences.

Suitable for diners seeking high-quality Japanese fusion cuisine and comfortable with moderate to high spending.

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Heunisch und Erben

€€€Modern Cuisine

As a result of this place being both a wine bar and a restaurant, it has a remarkable wine list and around 120 wines by the glass to accompany the ambitious modern cuisine. From a lovely selection of dishes, diners choose four to nine courses to make up their meal. Relaxed, attentive and knowledgeable service is provided. On balmy summer evenings, tables on the terrace are highly sought-after. The name is a nod to Heunisch, a foundational progenitor grape (the parent of most grape varieties known and drunk today), and Erben, the "heirs", its descendants, which you'll find here on the wine list

TripAdvisor review sample · 4.2/5 · 80 reviews

Heunisch und Erben offers modern Viennese cuisine with generally positive reception. Food quality is frequently praised for being balanced, creative, and meticulously crafted, though some critics find it uninteresting or poorly paired. Service is polarized; many highlight professional, knowledgeable, and warm staff, while severe complaints cite arrogance, rudeness, and slow pacing. The atmosphere blends a relaxed wine bar vibe with fine dining, buzzing especially on Fridays. Value perceptions vary significantly: some guests consider the pricing fair for the experience, whereas others report excessive costs, billing errors, and poor wine selections relative to price.

Suitable for diners seeking refined modern cuisine and natural wines; reservations are advised.

🕐 Mo-Sa 15:00-01:00

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Das Kraus

€€€€Modern Cuisine

This small restaurant with six tables is housed in what used to be a coffee house – the sign outside simply reads "K". They serve a six-course set menu made using seasonal ingredients, into which chef Daniel Horner (previously sous-chef at Japanese restaurant Mochi) and his team cleverly incorporates the odd subtle Asian flavour. Drawing on a selection of Austrian and international wines, sommelier Vanessa Schober recommends pairings for the set menu. Non-alcoholic tea accompaniments are also available. Diners can alternatively opt for a shortened tasting menu comprising just four courses. The

🕐 Mo-Sa 10:00-01:00, PH,Su 10:00-22:00

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Skopik & Lohn

€€local

The wonderful painted ceiling – the work of artist Otto Zitko – is the first thing to catch your eye here. The staff are friendly and attentive, and the food is delicious. Among the Austrian classics on the menu is Wiener schnitzel with potato salad and lingonberries. For dessert, try the île flottante! In front of the building there is a lovely terrace shielded from the street by greenery. The location in the Karmeliterviertel is another draw – just a stone's throw from Schloss Augarten with its porcelain manufactory and museum, as well as its park grounds.

TripAdvisor review sample · 4.6/5 · 80 reviews

Skopik & Lohn in Vienna offers fusion cuisine centered on sharing dishes. Food quality is generally praised, with standout items like beef tartare and desserts, though some guests found the pork and Wiener Schnitzel mediocre or served too cold. Service is typically friendly and accommodating, yet pacing can be slow or rushed. The atmosphere is lively and crowded, often noisy indoors, making the terrace a preferable option. The menu has limited choices, focusing on Austrian wines. While some reviewers cite high costs relative to the experience, the restaurant remains a notable local dining spot with mixed but generally positive feedback.

Suitable for diners seeking shared fusion cuisine in a lively setting; reserve early and monitor dish temperatures.

🕐 18:00-24:00

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Edlingers Tempel

Regional Cuisine

This restaurant is somewhat tucked away in a courtyard, which boasts a charming terrace for pleasant weather. Both here and in the inviting interior – notable details include vaulted ceilings and distinctive prints hung on the wall – diners are treated to very friendly service and delicious regional cuisine. The seasonally oriented menu features items such as marinated fillet of Arctic char on beetroot tartare with a horseradish foam, alongside classics like Wiener schnitzel. The wine list is well curated and distinctly Austrian – expert guidance is available. Tip: Look out for their special s

TripAdvisor review sample · 4.7/5 · 78 reviews

Edlingers Tempel, located in a hidden spot on Praterstrasse, offers a cozy, family-run atmosphere with a peaceful garden. The cuisine focuses on regional Austrian dishes, featuring locally sourced ingredients and well-received classics like Wiener Schnitzel. While many praise the attentive service and high food quality, some guests report issues with meat texture, slow pacing, and unfriendly staff. Value perceptions vary; although generally considered reasonable, complaints exist regarding unsolicited bread charges and portion sizes. With a strong average rating, it suits travelers seeking traditional Viennese dining, though those sensitive to service inconsistencies or portion value may find it mixed.

Suitable for diners seeking traditional Austrian cuisine who can tolerate occasional service inconsistencies.

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KUTSCH

€€regional

Located close to the Kutschkermarkt, which is open on Saturdays, this welcoming restaurant's theme "cook the market" could hardly be more apt. The cuisine is regional and seasonally inspired. Simple, satisfying dishes are presented in a modern and ambitious style, including pig's tail with Semmelknödel (bread dumplings) and cabbage salad, or bouillabaisse made with local fish, accompanied by Comté bread, potato and sauce rouille. Lunch is à la carte only, and in the evening, there is an additional set menu comprising three or four courses. In the cheerful and relaxed bistro setting, service is

🕐 Mo-Su 12:00-22:30

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Reznicek

€€€regional

All you would hope for from a contemporary-minded traditional inn! The regional and seasonal cuisine, which takes inspiration from classic Austrian fare, showcases carefully selected ingredients and impressive craftsmanship. Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes), as well as a selection of increasingly hard to find offal dishes. The extensive and well-curated wine list includes an appealing range of wines by the glass. Service comes courtesy of the friendly and attentive front-of-

TripAdvisor review sample · 4.2/5 · 80 reviews

Reznicek offers regional Austrian cuisine in Vienna, praised for fresh, well-prepared dishes like sweetbreads and veal. The atmosphere is cozy, retaining a traditional inn feel. Service is generally friendly and efficient, though some note pacing issues or minor oversights. Value perceptions vary: many find it reasonable, while others criticize prices relative to portion size. Reservations are essential.

Suitable for diners seeking authentic traditional Viennese cuisine who plan ahead.

🕐 Tu-Sa 17:00-01:00; PH off

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Kutschker 44

Traditional Cuisine, International

This charming, modern restaurant with a casual vibe is very popular in the neighbourhood – little wonder, given the delicious dishes such as ham cured in-house, beef tartare, veal liver and tripe, as well as locally sourced grilled meat. Vegetarian options – for example, rösti or polenta – are also available. In summer, it's a pleasure to sit out on the terrace in the pedestrian area.

🕐 Tu-Sa 16:00-24:00

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Mama Konstantina

€€€€greek

Following on from Konstantin Filippou and O boufés, chef Konstantin Filippou has established another culinary hotspot in Vienna – this time in the city's 19th district. In a high-ceilinged space with a snazzy open kitchen, diners sit together at a large communal table in the thick of the action. At lunchtime (Mon-Fri), there is a short menu, also available to pick up and take away; in the evening a wonderful à la carte selection awaits you. First-class ingredients go into creating modern Greek fare, in a nod to the chef's roots. The congenial, charming service includes helpful wine recommendat

🕐 Mo, Tu, Th, Fr 18:00-22:00

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das weinberg

€€Modern Cuisine, Seasonal Cuisine

Since the beginning of 2024, Sandra Apflauer and Marcus Doller have operated their restaurant as a hub for foodies, wine lovers and art enthusiasts, pulling out all the stops for their guests. The cuisine is modern and seasonally inspired; the menu features dishes such as salmon trout from Oberwasser fish farm, white wine, kohlrabi, hazelnut and suave chilli, or crispy straw-fed pork roast with beer jus, bacon and cabbage salad, and bread dumpling. Main courses can be ordered as Tapas Schmankerl (small tasting servings) or in standard portions. In addition to the à la carte selection, there is

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Eckel

€€german

This family-run restaurant in Vienna's beautiful 19th district has its fair share of regulars who come for its range of classic, flavoursome Austrian specialities. The menu features familiar favourites such as Wiener schnitzel, seasonal dishes with game, but also seafood – the lobster soup is a highlight. The attentive waitstaff and cultivated atmosphere add to the appeal of this place. In summer, be sure to nab a table on the lovely garden terrace.

TripAdvisor review sample · 4.5/5 · 80 reviews

Eckel is a German-style restaurant in Vienna with generally high ratings. Food quality is widely praised for being exquisite, authentic, and well-presented, though some find it merely good rather than outstanding. Service is typically described as professional, warm, and charmingly Viennese. However, negative experiences arise during peak times or large group bookings, citing issues with seating arrangements, delays, and occasional oversight. The ambiance is traditional and unpretentious, suitable for family occasions. Some guests note limited vegetarian options and consider the value for money mediocre due to higher prices.

Suitable for families or small groups seeking traditional Viennese dining; confirm seating details in advance.

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Gasthaus Stern

€€regional

Tucked away in a residential area at a remove from the tourist trail, this restaurant is well worth the detour. In keeping with its charming traditional decor – the floorboards, wooden panelling on the walls and high ceilings evoke the atmosphere of an old-style Viennese inn – it proposes straightforward and delicious regional cuisine, which is popular with locals too. In addition to classic dishes such as Wiener schnitzel, offal and game take pride of place on the menu – the chef is a keen hunter himself. Check out the "Stern im Glas" range for delicious options to enjoy at home.

TripAdvisor review sample · 3.4/5 · 80 reviews

Gasthaus Stern offers a regional dining experience in Vienna with mixed reviews. Positive aspects highlight attentive service, high-quality food, and a pleasant atmosphere, with specific praise for the wine list and classic Viennese schnitzel. Some guests appreciate innovative dishes using seasonal local ingredients. Conversely, negative feedback frequently cites poor value for money, with many finding prices excessively high for a traditional inn. Complaints also include long wait times and perceived mismatches between portion sizes and cost. While the culinary execution is often rated highly, the overall experience is polarized by pricing concerns. It suits diners prioritizing food quality and service over budget, but may disappoint those seeking affordable, traditional Beisl experiences.

Recommended for food enthusiasts who prioritize quality and service over budget.

🕐 Sa 11:00-23:00; Su 11:00-16:00; We-Fr 17:30-23:00

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Pichlmaiers zum Herkner

€€Modern Cuisine

Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The menu features Austrian and classic French dishes peppered with modern touches, as well as offal. On Sundays, the roast pork is a treat. There is a lovely terrace spanning two floors to enjoy in summer.

TripAdvisor review sample · 4.2/5 · 80 reviews

Located on Vienna's western outskirts, Pichlmaiers zum Herkner offers modern Austrian cuisine. Reviews frequently praise the friendly service, traditional atmosphere, and high-quality dishes such as Wiener Schnitzel, Powidltascherl, and vineyard snails. However, some guests report issues with meal pacing, bland flavors, or insufficient portions. A few negative experiences cite administrative errors, rude staff, and poor value. While many find the culinary and hosting standards excellent, consistency varies, requiring attention to specific dining details.

Suitable for diners seeking authentic Viennese cuisine who can tolerate occasional service inconsistencies.

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Tuttendörfl

€€Classic Cuisine, Austrian

There are plenty of good reasons to dine here. The location right by the Danube means wonderful views, and the kitchen turns out flavoursome, seasonally driven Austrian dishes ranging from classics such as creamy veal goulash with Butternockerl butter dumplings to Radlberg char fillet with truffle sauce and beef fillet tips in a creamy Cognac-peppercorn sauce. The well-curated and reasonably priced wine list emphasises Austrian labels. Service is friendly and professional. The inviting interior is matched in summer by two lovely terraces, one shaded by chestnut trees. Don't miss the opportunit

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beef & glory

€€€€Grills, International

Steakhouse

🕐 Mo-Sa 17:00-24:00, Su 11:00-24:00

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