Oak-107

Cuisine

barbecue, steak_house, grill

Michelin

selected

Price

€€€€

Website

https://oak-107.at

Description

Guided by the motto "Smoke. Grill. Fine Dine", this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan – you decide on the sides, toppings and sauces to accompany your steak. They use a Dallas smoker at 107°C and oak wood – hence the name "oak-107". The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette. Those who prefer a set menu can choose between the "Tasting Menu" and the "Steak Menu". The attractive interior has a modern, urban feel – you can even dine at the bar. In good weather,

Review score

4.3

Review count

80

Review summary

Oak-107 in Vienna specializes in barbecue and steaks, featuring an industrial modern decor and a cozy atmosphere with optional patio seating. Guests frequently praise the high-quality food, particularly the steaks and signature dishes, alongside an excellent wine selection. Service is generally described as friendly and attentive, though some reviews note inconsistent meal pacing or temperature issues during off-peak hours. While a minority of diners find the value lacking or prices high, the overall consensus remains positive. Due to its popularity, advance booking is advisable to secure a table.

Best for

Ideal for diners seeking high-quality steaks and an industrial-chic ambiance; reservations are recommended.

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