TIAN

Cuisine

Vegetarian, Creative

Michelin

1

Price

€€€€

Website

http://www.tian-vienna.com

Description

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

Review score

4.3

Review count

100

Review summary

TIAN is recognized for its creative vegetarian and vegan tasting menus, with food quality receiving high praise for its balanced flavors and technical excellence. Service is generally professional and friendly, though some guests report inconsistent pacing and high staff turnover. The ambiance varies; the main restaurant offers a simple, comfortable setting, while the Bistro area is noted for lacking stylistic refinement. Despite the culinary strengths, some diners find the value proposition questionable due to long wait times and mixed service experiences. It remains a solid choice for those seeking high-quality plant-based cuisine, provided one manages expectations regarding service consistency.

Best for

Suitable for vegetarians prioritizing culinary creativity and technique over consistent service.

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