Edvard

Cuisine

Creative, Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.edvard-restaurant.com/en/

Description

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

Review score

4.7

Review count

100

Review summary

Edvard in Vienna offers creative modern cuisine, generally praised for its high-quality food, professional service, and elegant atmosphere. Reviewers highlight the 7-to-9-course tasting menus and expert wine pairings by Executive Chef Paul Gamauf’s team. However, some guests report issues with meal pacing, small portions, and poor value for money. Occasional negative experiences include cancelled reservations and mediocre wine markups. While the average rating is strong, opinions are polarized regarding consistency and cost-effectiveness.

Best for

Suitable for diners seeking refined creative cuisine and impeccable service, but those sensitive to value should proceed with caution.

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