Kommod

Cuisine

Seasonal Cuisine, Farm to table

Michelin

selected

Price

€€

Website

https://kommod-essen.at/

Description

This popular restaurant serves a set menu – you can decide to have five or six courses and whether or not you want fish and meat. Salzburg caviar, cheese from the trolley and wine pairings are available upon request. The kitchen places great emphasis on carefully selected, high-quality ingredients, with vegetables grown locally. The chef personally presents and explains each dish to diners. Temporary art exhibitions make for an extra point of interest.

Review score

4.6

Review count

57

Review summary

Kommod in Vienna offers seasonal, farm-to-table cuisine with a strong emphasis on creativity and freshness. Reviews highlight the monthly changing menus, typically featuring 4 to 6 courses, with many praising the artistic plating and flavor profiles. The atmosphere is described as intimate and cozy, making it suitable for pre-theater dinners. Service is generally noted as charming and attentive, though some guests experienced delays or perceived indifference. Negative feedback occasionally points to small portion sizes of meat or fish, lack of taste balance, and noise issues. Value for money is mixed, with some finding the experience disappointing relative to expectations. It suits diners seeking innovative, small-plate seasonal dishes in a compact setting.

Best for

Ideal for travelers visiting the Josefstadt Theater seeking creative small plates, though verify service responsiveness beforehand.

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