€€Country cooking
The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or "a little something fine" in the local dialect. Tip: "Unser badisches Menü" or "Unser großes Menü" (for two or more people).
€€€Seasonal Cuisine, Mediterranean Cuisine
This historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets with pickled cherry tomatoes, courgettes and parsley mashed potatoes or French corn-fed poularde breast, tender young beans and thyme pasta. There is also a "Gourmetmenü" comprising five or eight courses with wine pairings. Options are more limited at lunchtime
TripAdvisor review sample · 3.4/5 · 80 reviews
Located by Lake Titisee, Alemannenhof offers seasonal and Mediterranean cuisine. Reviews on food quality are mixed; some praise the fresh local fish and homemade sauces, while others criticize the limited menu and lack of refinement. Service experiences vary significantly, ranging from friendly and efficient to arrogant or error-prone. The ambiance is generally praised for its beautiful lake views and pleasant terrace, though some facilities appear dated. While the setting is attractive, inconsistencies in service and food preparation may affect satisfaction. This restaurant suits travelers prioritizing scenic dining over consistent high-end service.
Suitable for travelers prioritizing lake views and casual ambiance, with advance confirmation of service details recommended.
€€Traditional Cuisine, Mediterranean Cuisine
Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi.
€€€€International, Seasonal Cuisine
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
€€Farm to table, German
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
€€Regional European, Country cooking
The traditional Parkhotel Adler, which has been a family-run business for over 500 years, is home to this historical Black Forest establishment whose origins date back to 1639. It has five really pleasant dining areas, from the charming "Stube" with its old wood panelling and a low ceiling, to the chic "Bergkristall", and of course the terrace. The cuisine comprises Baden and international dishes; vegetarian options are also available. The wine list features a good selection of wines from the region. For an overnight stay, there are cosy, elegant guestrooms.
€€€Mediterranean Cuisine, Country cooking
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Häusern, Kamino offers a blend of Mediterranean and country cuisine. The restaurant features a distinctive circular layout centered around a large open fireplace, creating a cozy and well-maintained atmosphere ideal for a relaxing holiday vibe. Food quality is generally praised for its creativity and taste, with specific mentions of innovative Spanish tapas and accommodating vegetarian options. However, isolated reviews note inconsistencies, such as undercooked fries or cold burgers. Service is typically described as friendly and attentive, though some guests experienced long waits for ordering or serving due to staff shortages. While a few critics found portions small or prices high, the majority consider the experience worthwhile, highlighting the harmonious combination of ambiance and culinary effort.
Recommended for couples or families seeking a cozy fireplace ambiance and creative Mediterranean dishes.
€€Farm to table, Seasonal Cuisine
Take a seat in the elegant yet cosy, country-style interior – or, in summer, out on the beautiful garden terrace – and choose from a seasonal menu. Vegetarians are also catered for. For overnight guests there are cosy contemporary guestrooms.
TripAdvisor review sample · 4.8/5 · 80 reviews
Rindenmühle specializes in seasonal farm-to-table cuisine, maintaining an exceptionally high rating. Food quality is frequently praised, with highlights including fresh salads, crispy fish, and perfectly cooked asparagus, though isolated complaints mention cold dishes or small portions. Service is generally warm and professional, reflecting the family-run nature of the establishment, yet some guests noted gaps in wine knowledge or pacing between courses. The atmosphere is cozy and inviting, featuring outdoor seating and tasteful decor, making it suitable for family celebrations. While a few reviews questioned value for money, the consistent excellence in culinary execution and welcoming environment solidifies its reputation as a top dining destination in Villingen-Schwenningen.
Ideal for diners seeking high-quality seasonal cuisine in a warm, family-oriented setting.
€€Country cooking
The atmosphere is really cosy in this restaurant, which is charmingly done out in the traditional style typical of the region. The kitchen serves up flavoursome, ambitious dishes with a regional and seasonal focus, as well as the occasional international twist. For overnight guests, this long-standing family-run establishment offers comfortable guestrooms and a spa with a range of facilities and treatments and a swimming pool.
€€Country cooking, Farm to table
Hanspeter Rombach attaches great importance to organic ingredients in his cheerful and inviting restaurant. At lunchtime and in the evening, local cuisine is served à la carte; the evening features more elevated fare – diners can choose between two set menus or an additional à la carte selection. Tempting highlights include "red cabbage baked in a salt crust, marinated with linseed oil and red onions, a fine bitter-orange sauce, and toasted sourdough" or "St Peter kid goat from from Ernst's farm, served in its own jus with mushrooms, fig compote, baby vegetables and Schniederspätzle (Black For
€€€Classic Cuisine, Farm to table
The charming boutique hotel Schlegelhof boasts not only elegantly appointed rooms, but also culinary excellence courtesy of Marianne and Martin Schlegel. The cuisine is rooted in classic culinary tradition and takes its cue from the seasons. Dishes showcase the finest ingredients, often sourced locally, alongside fruit and herbs from the hotel's own garden. There are various set menus and à la carte options. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and pota
TripAdvisor review sample · 4.2/5 · 80 reviews
Schlegelhof is renowned for its high-quality ingredients and refined cooking, with guests frequently praising the exceptional food, particularly salads and main courses. The atmosphere is generally comfortable, often enhanced by the owner's personal greetings. However, service experiences vary significantly; while many appreciate the attentive staff, others report rudeness, inattention, or a lack of kitchen acknowledgment. Some reviewers note limited creativity and occasional inconsistencies in wine quality or meal pacing. Although the cuisine meets high standards, the overall experience depends heavily on service execution, making it a solid choice for food enthusiasts who prioritize culinary excellence over consistent hospitality.
Ideal for diners prioritizing culinary excellence over consistent service.
€€€Country cooking, Farm to table
Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing
🕐 Th-Su 12:00-13:45,18:00-21:00; Mo 12:00-13:45
€€Classic Cuisine, Mediterranean Cuisine
This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available a
TripAdvisor review sample · 4.6/5 · 80 reviews
Wirtschaft zum Frieden in Schaffhausen offers classic and Mediterranean cuisine. Reviews highlight high food quality, praising dishes like trout, beef tartare, and game, alongside attentive and friendly service. The restaurant features a beautiful historical ambiance with warm decor. However, some guests noted issues with meal pacing, specific main course preparations, dim lighting in the evening, and perceived high prices relative to value. While most experiences are positive, a minority found the cost unjustified or the service inconsistent. It remains a solid choice for those seeking traditional dining in a pleasant setting.
Suitable for diners who appreciate classic cuisine and elegant settings and can tolerate occasional service inconsistencies.
€€€Classic Cuisine
A visit to this delightful village is definitely worthwhile! Originally a bakery and café, this family-run establishment has evolved into a restaurant serving flavoursome, meticulously prepared dishes that take their cue from the changing seasons. As well as à la carte options, there is a choice of set menus. The upscale setting has a classic aesthetic. Attentive service comes courtesy of a well-organised and adept front-of-house team. A must in the afternoon: the delicious freshly baked cakes! Pretty guestrooms.
TripAdvisor review sample · 4.6/5 · 72 reviews
Located in Feldberg, Café Rapp is renowned for classic cuisine and a cozy atmosphere. Reviews frequently praise high food quality, highlighting dishes like caramelized goat cheese, smoked salmon, and seasonal menus, alongside excellent cakes. Service is generally professional and welcoming, though some guests noted long wait times or inconsistent attentiveness. The ambiance is described as comfortable and nostalgic. While a minority of reviews mentioned bland sides or pacing issues, the restaurant maintains a strong 4.6/5 rating, making it a reliable choice for traditional dining.
Ideal for diners seeking classic flavors and comfort; reservations recommended.
€€Farm to table, Seasonal Cuisine
The Rombach family (the business is in its seventh generation!) offer a cosy atmosphere in pretty rooms with wood panelling and exposed floorboards. The food is really good – a mix of traditional and modern ideas; the focus is on regional produce. Beautiful terrace. For overnight stays, the hotel of the same name has appealing, comfortable guestrooms.
TripAdvisor review sample · 4.2/5 · 80 reviews
Sonne in Kirchzarten offers seasonal farm-to-table cuisine, generally praised for fresh, high-quality ingredients and skilled preparation, such as tender meats and subtle sauces. Service is typically friendly and attentive, accommodating special requests well. The ambiance is elegant and cozy, with recently renovated rooms featuring detailed decor. While most guests rate their experience highly, some note inconsistencies in food quality, pacing issues, or small portions relative to cost. A few reviewers found the value lacking. Overall, it suits travelers seeking authentic regional dining and comfortable lodging, though occasional service or culinary lapses may occur.
Suitable for travelers seeking seasonal authentic cuisine and comfortable lodging.
€€€International
Inside Hugenhof is every bit as attractive as its exterior suggests with its lovely high ceilings, cosy old beams and a roaring open fire in winter. Every evening brings a different 4-course menu, which chef Klaus Ditz will announce at your table. This is accompanied by expert wine selections from his fellow chef and sommelier. The rooms are simple but smart.
TripAdvisor review sample · 4.8/5 · 69 reviews
Located in Simonswald, Hugenhof offers international cuisine set in a tranquil natural environment. Guests frequently praise the creative menus, high-quality ingredients, and excellent wine selection. Owners Petra and Klaus are noted for their warm, attentive service, often explaining dish origins. While reservations require long lead times, most visitors find the experience rewarding. Some negative feedback cites slow service pacing and high prices, with a few noting an aloof attitude. The atmosphere is cozy and refined, making it suitable for travelers seeking a peaceful, gourmet dining experience away from busy urban centers.
Suitable for travelers planning months ahead who seek refined, creative cuisine in a peaceful natural setting.
€€€International, Farm to table
This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art mus
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Hausen ob Verena, Hofgut Hohenkarpfen offers international cuisine with a farm-to-table focus. Reviews frequently praise the high quality of fresh food, harmonious atmosphere, and scenic views, particularly from the terrace. Service is generally described as courteous and professional, contributing to a positive experience. However, some negative feedback highlights inconsistencies, including incompetent staff, ignored requests, and poor value for money. Critics note that while presentation is impressive, flavor profiles may lack sophistication, describing it as style over substance. While many guests return for the excellent ambiance and food, others find the experience uneven depending on the service team.
Suitable for travelers prioritizing ambiance and views who are tolerant of occasional service inconsistencies.
€€Country cooking
The setting could not be more charming: a gorgeous centuries-old Black Forest house with a cosy, rustic-looking interior. As for the food, top-notch seasonal ingredients from the region and the seasons go into flavoursome dishes. Attentive service. The well-kept guestrooms don't have TV, but in this idyllic village setting, you'd rather enjoy the peace and quiet anyway!
€€Country cooking, Farm to table
At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp
€€Country cooking, Classic Cuisine
This restaurant has been in the same family for over 300 years. Diners can sit inside in the wonderful, wood-panelled dining room or outside on the pretty garden terrace to enjoy the flavoursome fare. This includes tafelspitz (boiled topside of beef) galantine with radish carpaccio or pan-fried skrei cod with tomatoes and herbs.
TripAdvisor review sample · 4.5/5 · 80 reviews
Wirtshaus zur Sonne is renowned for its classic country cuisine and traditional atmosphere, with many guests praising the high food quality, friendly service, and sophisticated wine list as ideal for experiencing Baden culinary traditions. However, negative feedback highlights difficulties in securing weekend reservations, occasional slow service, and issues with table assignments. Some reviewers note that prices have increased, affecting the perceived value, while limited options like non-alcoholic beer drew criticism. Despite these drawbacks, the restaurant maintains a strong reputation for authentic cooking and cozy, well-kept interiors, though advance booking is essential due to its popularity.
Suitable for diners seeking traditional Baden cuisine who can plan ahead.
🕐 Mo-Su 12:00-14:00, 18:00-21:30
€€Classic Cuisine
A beloved fixture in the valley, this restaurant is part of the long-established hotel of the same name, located right in the heart of the village on the banks of Glotter River. In its rustic yet elegant interiors, diners are waited on by a friendly front-of-house team. For decades, the kitchen has showcased the best of Baden and French cuisine, with a pronounced emphasis on seasonality – be it game, mushrooms or asparagus. Both at lunchtime and in the evenings, the cooking is ambitious. Dishes such as grilled octopus served on a bed of curried lentils and vegetables, or veal loin in a cream s
TripAdvisor review sample · 3.8/5 · 58 reviews
Hirschen offers classic cuisine with generally positive feedback on food quality. Dishes such as venison loin, summer menus, and cheese appetizers are praised for their taste and preparation. Staff are often described as friendly and attentive, though some reviews highlight issues with arrogance, understaffing leading to long waits, or incorrect orders like sliced steak instead of tenderloin. The ambiance is warm, comfortable, and elegantly decorated, creating a pleasant dining atmosphere. Opinions on value vary; while some find the wine list and prices reasonable, others consider the cost high relative to the experience. Overall, it suits travelers seeking traditional German-style dining in a refined setting, but guests should be aware of potential inconsistencies in service efficiency.
Suitable for travelers seeking classic cuisine and a comfortable atmosphere, with attention to service consistency.
🕐 Tu-Sa 12:00-14:30, 18:00-22:00; Su 12:00-14:00, 18:00-21:30
€€Country cooking, Seasonal Cuisine
This traditional 16C inn right next to the church has been rebuilt in a way that is absolutely true to the original. You will feel completely at home in the lovingly decorated restaurant, thanks not only to the atmosphere and the competent, charming front-of-house team, but also of course to the high-quality food. Many ingredients come from the region. Plus they have cosy guestrooms.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in a historic Black Forest house in Glottertal, Zum Goldenen Engel offers seasonal country cuisine. Many guests praise the comfortable rooms, friendly service, and creative dishes like Saiblingstartar and Beef ravioli, noting a warm atmosphere. However, some reviews highlight issues with value, citing exorbitant prices, lukewarm food, uneven cooking, and uninspired vegetarian options. While the ambiance and hospitality are generally well-regarded, opinions on food quality and price-performance vary significantly, with some finding it excellent and others disappointed.
Suitable for travelers seeking traditional Black Forest ambiance and comfortable lodging, though diners prioritizing consistent food quality and value should proceed with caution.
🕐 Mo-Su 12:00-14:00, 18:00-21:30; We off
€€Seasonal Cuisine, Classic Cuisine
Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!
TripAdvisor review sample · 4.8/5 · 80 reviews
Gasthof zum Kranz boasts a 4.8/5 rating, driven primarily by exceptional food quality and attentive service. Guests frequently praise the seasonal and classic cuisine, highlighting dishes like foie gras and entrecôte, alongside excellent wine pairings. The atmosphere is described as welcoming and cozy, though minor issues with temperature or meal pacing were noted in isolated instances. Service is generally warm and professional, despite rare complaints regarding speed. Value is considered strong, particularly given the competitive pricing relative to neighboring Switzerland. While most experiences are highly positive, a few reviewers felt recent visits did not meet previous high standards.
Ideal for diners seeking high-quality classic cuisine, attentive service, and strong value.
€€Country cooking, Traditional Cuisine
Savour classic Baden fare with French and international influences in these cosy, quintessentially "Black Forest" dining rooms. In winter, for example, the game and goose dishes are popular. In summer, there is outside seating in the Adler Gärtle. The service is friendly and there are comfortable guestrooms, some simpler than others.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Glottertal, Gasthaus Adler serves traditional country cuisine. Reviews highlight high food quality, featuring dishes like beef broth, tender rump steak, and fresh salads, with Chef Cordier receiving specific praise. The restaurant offers a cozy, homely atmosphere with attractive front and rear terraces, often filled with locals. Service is generally described as courteous and accommodating, particularly regarding special dietary requests. However, some recent negative reviews cite issues such as understaffing, long waiting times, and occasional unfriendliness. Despite these inconsistencies, it remains a notable local dining option known for its rustic Black Forest ambiance and solid culinary execution.
Suitable for diners seeking traditional Black Forest flavors and a rustic atmosphere; booking ahead is advisable.
🕐 We-Sa 18:00+; Su 12:00-14:00,17:30+
€€Country cooking, Seasonal Cuisine
Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – t
€€€Classic French, International
This charming farmhouse dating back to 1604 is truly idyllic! Set at an altitude of around 600m, it boasts a beautiful location with views of Freiburg. Inside, low ceilings, rustic wooden seats and benches, wooden floorboards and an old tiled stove make for a cosy atmosphere and tap into the character of the region. Dedicated owners Melanie and Pierre Barrel are in the thick of the action here – she heads up the friendly and professional service team; he runs the kitchen. Diners are served a "carte blanche" menu of four or six courses, inspired by the seasons and the proprietors' French herita
TripAdvisor review sample · 4.1/5 · 80 reviews
Gasthaus zum Raben offers classic French and international cuisine in Eschborn. Reviews highlight fresh, tasty food, particularly the Hessian platter and hearty home-style dishes, with generous portions. Service is generally praised for being friendly and attentive, with specific staff members noted for their care, though some guests experienced delays or indifferent attitudes. The ambiance is rustic and cozy, reflecting its historic character, but interiors may appear dated. While value for money is considered fair, the restaurant is best suited for those seeking traditional flavors in a welcoming setting. Reservations are recommended due to high occupancy.
Ideal for diners seeking traditional flavors and attentive service in a rustic setting; reservations are advised.
€€regional
This establishment is run by the Trienen family in a beautifully renovated old townhouse. The food here is exceptional; the cuisine is seasonal and regional, drawing on modern and international influences. Tip: Try the daily specials as a set menu. There are two pleasant terraces: one out on the pavement, and one in the courtyard to the rear of the building, which is quieter. Comfortable modern guestrooms.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Waldkirch's old town, Zum Storchen is noted for high-quality regional cuisine. Reviews frequently praise the excellent preparation of meats, fish, and creative sides, with some comparing the culinary standard to Michelin-level establishments. However, service consistency is a mixed bag; while often friendly and humorous, it also suffers from slow responses, forgetfulness, and occasional mishaps like broken corks. The atmosphere is described as simple, with some seats feeling secluded, and outdoor seating is limited with strict evening management. While the food quality is a strong point, the overall dining experience is occasionally hindered by service lapses and pacing issues.
Suitable for diners seeking refined regional cuisine who can tolerate inconsistent service.
🕐 Tue-Sa 17:00-22:00
€€€Contemporary, Modern Cuisine
The beautiful landscape here is perfectly complemented by the elliptical shape of Luisenhöhe wellness and health resort, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – that goes for the guestrooms, the spa and the restaurant. The latter has a pleasantly laid-back feel, and floor-to-ceiling windows look out over the Black Forest and the Schauinsland mountain – only the view from the fabulous terrace can beat it. Prepared in the open kitchen, the four-course vegetarian set
🕐 Tu-Fr 07:30-11:00,12:30-14:00,18:30+; Sa 07:30-12:00,14:30-16:30,18:30+; Su 14:30-16:30
€€Classic Cuisine, Country cooking
Set in the centre of this Black Forest village, this attractive restaurant dating back to 1748 is popular for its robust cuisine with classic foundations and plenty of flavour – the sauces are also fantastic! This is all testament to the skill of owner Thomas Zimmermann, who uses select ingredients in his dishes. The atmosphere, too, is just right, thanks to the lovely decor and the exceedingly friendly, attentive hostess. Tip: There are also some individually designed, upscale guestrooms for overnight stays.
€€Asian Influences, Regional Cuisine
First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare,
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Obermünstertal, Spielweg offers Asian-influenced regional cuisine with generally positive feedback. Food quality is frequently praised for its creativity, excellent vegetarian options, and local specialties, though some guests found dishes bland or underwhelming. Service is mostly friendly and attentive, but occasional issues include slow response times, order errors, and perceived rudeness during peak hours. The atmosphere is cozy and blends traditional charm with modern touches, making it ideal for hikers seeking relaxation. Opinions on value vary significantly; while many consider the pricing fair, others criticize it as excessive, particularly for drinks and basic items. Overall, the restaurant provides a pleasant dining experience with high culinary standards, suitable for travelers prioritizing ambiance and quality over budget.
Ideal for hikers valuing ambiance and food quality; visit during off-peak hours for better service.
€€€regional
Since chef-patron Amadeus Kura took over, this former wine tavern has had a makeover – with fantastic results. The traditional character of the historical building has been intentionally preserved, and combined with sleek, modern elements. The chef's culinary vision is just as contemporary: he primarily uses regional ingredients but also draws on international influences. Delicious dishes such as northern Black Forest salmon trout with peach, pepper and cashews, or veal loin with aubergine and polenta are available in the evening either à la carte or as part of a five-course set menu. A simila
🕐 Mo-Sa 12:00-14:30,17:30-22:30
€€asian, local, fusion
Kuro Mori is Japanese for"black forest", neatly capturing the "Black Forest meets Asia" concept here. In an open kitchen, modern dishes are conjured up from high-quality ingredients . Tempting examples include sea bass kinilaw with calamansi, carrot, tamarind and coconut, and veal – saddle and gyoza – with cauliflower, coriander, and pommes dauphine. The stylish urban setting is pleasingly laid-back, with striking details such as exposed brick walls and a cobblestone floor; the high ceilings towards the rear are especially impressive. The location in Freiburg's Old Town, with terrace seating a
TripAdvisor review sample · 4.2/5 · 80 reviews
Kuro Mori offers a fusion of Asian and Black Forest flavors, featuring creative dishes like sharing menus and local wine pairings. While many praise the innovative presentation and taste highlights, reviews are mixed. Some diners report underwhelming main courses, inconsistent service due to staff shortages, and pacing issues. Although the atmosphere is generally pleasant, isolated incidents involving management behavior have negatively impacted experiences. The restaurant presents a high-risk, high-reward dining option where culinary creativity varies significantly between visits. It appeals to adventurous eaters seeking unique regional fusions, though those prioritizing consistent service and reliable flavor profiles may find the experience unpredictable.
Suitable for adventurous diners seeking Asian-Black Forest fusion, but verify service consistency beforehand.
🕐 Mo-Sa 12:00-01:00; Su off
€€japanese
Located near the pedestrian zone, this restaurant is a popular spot for authentic Japanese cuisine. If you want to avoid disappointment, be sure to make your reservations in good time! The decor is characteristically minimalist; there are also a few seats at the sushi counter. Tip: the reasonably priced lunchtime set menu. The options for dinner are wider ranging. At both lunchtime and in the evening, vegetarian dishes are also available. The wine list also includes sake, of course, and some regional wines.
TripAdvisor review sample · 4.3/5 · 80 reviews
Basho-An in Freiburg is recognized for high-quality Japanese cuisine and attentive service. Reviews highlight fresh, beautifully presented sushi and sashimi, including unique items like sea urchin, alongside seasonal local ingredients such as asparagus tempura. Staff are noted for carefully managing food intolerances. While many praise the elegant atmosphere and authentic experience, some recent feedback indicates declining standards, citing issues with meal pacing, inconsistent lunch menus, and a lack of traditional Japanese decor. Despite mixed opinions on value and consistency, it remains a notable destination for those seeking refined Japanese dining.
Ideal for diners seeking high-quality sushi and attentive service, though checking recent consistency is advised.
🕐 Tu-Sa 12:00-15:00,18:00-22:00; PH 18:00-22:00; Su off; Mo off
€€€regional, international, fine_dining
Since 2007, this bright, modern restaurant right next to Colombipark has been something of an institution in Freiburg. Service is friendly and adept and the atmosphere warm and welcoming. Showcasing regional produce, the ambitious seasonally inspired cuisine draws on French and Italian influences. The four- to six-course set menu comes in a "classic" or vegetarian version. On Mondays and Thursdays you can also order individual courses à la carte. Great selection of reasonably priced wines – courtesy of their own wine shop. Tip for motorists: Rotteck underground car park is within walking dista
TripAdvisor review sample · 4.5/5 · 80 reviews
Drexlers in Freiburg offers fine dining with generally high food quality, featuring creative dishes like chamois and cheese courses. However, some guests noted unappetizing meat. Service is typically friendly and competent, though pacing issues, including long waits between courses, were criticized. The atmosphere is stylish and warm. The wine list is extensive, though glass options could be broader. While most find the value good, a few questioned the cost relative to service delays. Overall, it remains a highly rated destination for gourmets seeking a memorable culinary experience.
Suitable for diners seeking refined cuisine and elegant ambiance, but be prepared for potential pacing delays.
🕐 Mo-Fr 11:30-14:30, 18:00-24:00; Sa 18:00-24:00; Su,PH off
€€Classic French, Mediterranean Cuisine
Run by Thierry and Elisabeth Falconnier, this charming restaurant is a real institution in the Freiburg area. Set in a little house by Gundelfingen's railway station, the place has a cheerful, easygoing feel. Inside, watercolours by the owners' daughter adorn the walls; outside, the cosy terrace is lovely in summer. True to his roots, the chef-patron serves up French cuisine – pleasingly pared down, brimming with flavour and made from excellent ingredients. Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass. Meat lovers are also well catered for, wit
🕐 Th-Mo 17:30-23:00; Tu,We off, Su 12:00-15:00
€€€Italian
With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. "La Piazza" is their lovely terrace shaded by mulberry trees. Highlights of the "cucina italiana strettamente classica" include homemade pasta, brasato and osso buco.
TripAdvisor review sample · 4.5/5 · 80 reviews
Ristorante Engel in Sölden offers Italian cuisine with generally positive feedback. Food quality is frequently praised as delicious, professional, and generous in portion size, with some calling it the best in the area. Service is mostly described as friendly and attentive, though a minority of reviews cite communication issues or less hospitable attitudes. The atmosphere is charming and suitable for a culinary experience. However, some guests note declining value for money, feeling prices have risen without corresponding improvements in service or food quality compared to the past.
Suitable for diners seeking high-quality Italian cuisine and a warm atmosphere, with a suggestion to confirm service details in advance.
€€€Classic Cuisine
A cosy atmosphere reigns in this lovely inn run by the Frey family. The decor is inviting, with dark wood panelling and neatly laid tables at which the classic cuisine of chef Axel Frey is served. Dishes such as "pike dumplings, leaf spinach, lobster sauce" or "boiled veal 'pink', Maultasche (German raviolo), braised vegetables, herb velouté" make an impression with their flavour and quality. You can choose à la carte or opt for a set menu. The wine list is also definitely worth a look! The service is friendly and attentive. The terrace is wonderful for those summer days. Tip: Visit the local
TripAdvisor review sample · 4.4/5 · 80 reviews
Rebstock-Stube is renowned for its classic cuisine and traditional hospitality, maintaining a high average rating. Food quality is generally praised, particularly for desserts, creative dishes, and Chef Axel Frey's skill, though some reviews note a lack of distinction in certain items or inconsistent cooking times. Service is mostly friendly and efficient, but isolated complaints cite cold attitudes and delays in seating. The ambiance is cozy and welcoming, featuring renovated interiors and a pleasant outdoor area. While most diners find the experience worthwhile, some consider the pricing, especially for lunch, to be on the higher side, affecting perceived value.
Suitable for diners seeking classic German cuisine and a comfortable atmosphere; reservations are recommended.
€Regional Cuisine, Contemporary
In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay.
🕐 Tu-Su 12:00-14:00,18:00-22:00; Sa 12:00-14:00,17:00-22:00
€€€Farm to table
One of Freiburg's culinary institutions, Hirschen draws diners to the peaceful neighbourhood of Lehen. An authentic and cosy Baden-style atmosphere awaits you in the dining area of this charming historic inn, which is run with dedication by the Baumgartner family. For years, the kitchen has been renowned for its masterful blend of regional fare and classic French cuisine. Dishes such as Baden lamb's lettuce with roasted goose liver and black truffle, and "winemaker's skrei" with cabbage braised in champagne, glazed grapes, bacon strips, butter croutons and mashed potatoes showcase the finest,
TripAdvisor review sample · 4.0/5 · 80 reviews
Hirschen in Freiburg offers farm-to-table dining with generally positive feedback on food quality, attentive service, and courtyard ambiance. Guests frequently praise the owner and staff, particularly Stefanie, for their hospitality. However, inconsistencies exist: some report poor reservation handling, cold service, or uncomfortable seating in drafty areas. Food critiques include overcooked vegetables, soft spaetzle, and lukewarm soup. Value perceptions vary widely; while some find it reasonable, others consider portions small and prices high, especially for international tourists. The experience seems to differ between locations within the establishment.
Suitable for travelers seeking traditional ambiance and friendly service, but verify reservations and manage expectations regarding dish details.
€€€Modern Cuisine, Farm to table
This restaurant in the hotel of the same name stands within a medieval castle complex on top of the mountain – the view couldn't be more beautiful! The stylish decor is a winning combination of modern design and historical charm. Drawing on classic influences, the cuisine takes its cue from the changing seasons and is made with fresh produce sourced from Switzerland and the region – be sure to try the porcini in season or their novel pasta dishes such as "tagliolini, white truffle, pecorino foam". Choose à la carte Tue-Thu; on Fri and Sat, there is a fine dining menu. The service is friendly a
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Regensberg, Krone offers modern farm-to-table cuisine. Reviews highlight its attentive service, beautiful historic interior, and idyllic setting with views of the Zurich hinterland. Food quality is generally praised, particularly the bread baked at the table. However, some guests noted issues with lukewarm dishes, bland flavors, or slow pacing. A few negative experiences mentioned food freshness concerns and minor service lapses. Additionally, some found the menu selection limited for the class of dining, and others were annoyed by automatic table reservations requiring proactive cancellation. While the atmosphere and most meals are excellent, consistency varies.
Ideal for diners seeking a tranquil rural atmosphere and refined modern cuisine, with advance confirmation of menu options and booking policies advised.
🕐 We-Sa 18:00-21:00
€€€Classic Cuisine, Mediterranean Cuisine
Set in the heart of the historical little town with its picturesque painted façades, this restaurant is housed in an old half-timbered building. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maître d', who is always on hand, will provide you with a well-curated wine list. Feel free to enquire about
TripAdvisor review sample · 4.2/5 · 80 reviews
Ilge, located in Stein am Rhein, specializes in classic Mediterranean cuisine. Food quality is widely praised for its freshness and culinary artistry, with some noting Michelin recognition. The atmosphere is stylish and suitable for a historic town visit. Service experiences vary significantly; while many appreciate the hospitality, others report rudeness, slow pacing, or poor communication. Perceptions of value differ, with some finding it fair and others considering it overpriced or lacking portion size. Overall, it offers exceptional food but inconsistent service.
Suitable for diners prioritizing high-quality cuisine and tolerating service variability.
€€€Farm to table
The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.
€€French Contemporary
In this modern brasserie near the train station, the setting is inviting, sleek and accented with Art Deco touches. Large floor-to-ceiling windows flood the room with light and enhance the welcoming atmosphere. The terrace is lovely too. The cuisine is predominantly French-inspired – modern in its interpretation, precisely executed and packed with flavour. Subtle Asian influences appear here and there. The menu features dishes such as beef tartare with ponzu vinaigrette, or lobster bisque with lemongrass and vanilla, as well as classic and regional specialities such as braised beef cheeks, tru
€€Farm to table
Few would suspect that such a stylish restaurant could be found on this rather unremarkable industrial estate. In summer, a lovely terrace adds to the appeal. The friendly proprietress provides highly attentive service while the chef-patron transforms top-quality ingredients into freshly prepared classic dishes such as venison saddle with nut crust, savoy cabbage, gnocchi and juniper jus. Three set menus are available (one of them vegetarian), and dishes may also be ordered à la carte.
€€€Farm to table, Seasonal Cuisine
Located in the pedestrian area, not far from the Rhine River, this modern yet cosy little restaurant serves ambitious seasonal cuisine in the evening. You can either order the set menu or choose à la carte; on Wednesday and Thursday evenings there is also an appealing sharing menu for two. Vegetarian options are also available if ordered in advance. For lunch, there are simpler, more moderately priced daily specials. Delicatessen goods and wine can be purchased to enjoy at home.
€€Farm to table, Classic Cuisine
There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T
€€Farm to table, International
Inga and Ralf Müller have made a name for themselves with this friendly restaurant. This is due in no small part to the international and regional cuisine, which is made with very good, often local ingredients. The service is attentive and charming. In summer, you can dine on simpler fare in the charming courtyard with its vine arbour. There are chic, modern guestrooms and apartments for overnight stays.
€€Traditional Cuisine, Country cooking
Steeped in over 200 years of history, this building makes for a really delightful setting: Bärenstube and Orangerie are full of charm and attention to detail. The garden is also attractive – a truly idyllic spot! The seasonal food has regional and Mediterranean influences. You will feel right at home in the pretty guestrooms.
€€Classic Cuisine
This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and Fren
€€Classic Cuisine, Seasonal Cuisine
At this exceedingly well-run establishment dating from the 19C, you have the option of dining in either a snug tavern or an elegant restaurant. The shady terrace to the rear of the building is delightful in summer! Adept service comes courtesy of a friendly and laid-back front-of-house team. The cuisine emphasises regional and seasonal elements. Among the menu classics, the Wiener schnitzel clearly stands out. In the evening, order à la carte or opt for a six-course set menu. Lunchtime options are more limited and budget-friendly.
TripAdvisor review sample · 4.4/5 · 80 reviews
Pinte in Baden specializes in classic and seasonal Swiss cuisine. Reviews frequently praise the high food quality, highlighting dishes like venison strips, polenta with Gorgonzola, and shrimp carpaccio. However, isolated negative feedback mentions poor schnitzel quality and hygiene concerns. Service is generally described as friendly, professional, and attentive, with some guests appreciating staff patience with language practice, though others report issues with communication barriers or slow response times. The ambiance is cozy, featuring a spacious outdoor terrace and garden suitable for sunny days, but cold indoor temperatures in winter have been noted as uncomfortable. While most experiences are positive, a few reviews cite significant service failures and health issues. Overall, it offers a solid traditional dining experience with consistent food standards, provided visitors are mindful of potential seasonal comfort variations.
Suitable for diners seeking traditional Swiss cuisine and a pleasant courtyard setting, preferably avoiding indoor seats during colder months.
€€regional
The Isele family has been cultivating the art of hospitality in this traditional building since 1854. The interior boasts a pleasant atmosphere in which to enjoy classic German cuisine that is seasonal, carefully prepared and based on a range of regional ingredients. The home-made terrines and desserts are definitely worth trying – the diet will have to wait! The wine list also has a very regional slant. In addition, there are comfortable, tastefully decorated guestrooms in which you will be tempted to stay for more than one night!
🕐 We-Su 17:30-23:00
€€Classic Cuisine
Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss
TripAdvisor review sample · 4.5/5 · 80 reviews
Schwarzmatt in Badenweiler offers classic cuisine in a quiet, well-maintained setting. Most guests praise the warm service, comfortable atmosphere, and generally delicious food, making it suitable for families or small gatherings. However, some negative reviews highlight issues with slow service, poor meal pacing, and inconsistent food quality, including cold main courses and bland flavors. A few customers also criticized beverage quality and value for money, noting that prices did not match the experience. While the majority of feedback is positive, occasional lapses in service and kitchen execution suggest diners should manage expectations regarding timing and consistency.
Suitable for travelers seeking a quiet atmosphere and classic German cuisine, but visiting during off-peak hours is recommended to ensure consistent service.
€€€French Contemporary
Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.
TripAdvisor review sample · 4.7/5 · 80 reviews
Sablier in Kloten offers contemporary French cuisine with a strong emphasis on ambiance. Reviewers frequently praise the stylish indoor and outdoor terraces, noting a vacation-like vibe, particularly on sunny days. Service is generally described as friendly and attentive, with some highlighting personalized touches like birthday surprises. Food quality is largely acclaimed, with specific mentions of delicious bouillabaisse, sweet corn, and mushroom dishes. The brunch selection is also well-regarded. However, criticisms focus on slow meal pacing, with some waiting up to 90 minutes, and concerns regarding portion sizes relative to expectations. A minority of reviews cite unprofessional service, spills, and inconsistent food quality, such as bland seafood or tough textures. While the atmosphere and general execution are high-standard, potential visitors should be aware of possible delays and smaller portions.
Suitable for travelers prioritizing ambiance and refined French dining, with ample time and managed portion expectations.
€€Country cooking, Classic Cuisine
This family-run business is now in its fourth generation. Behind a smart half-timbered façade, diners can choose from seasonal cuisine with some international influences and classics with a connection to the region. There are guestrooms done out in a modern Black Forest style. If you fancy a little excursion, the monastery complex and brewery are both within easy walking distance.
€€Farm to table, Regional Cuisine
Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities.
TripAdvisor review sample · 4.3/5 · 80 reviews
Landhotel Krone in Heitersheim specializes in regional, farm-to-table cuisine. Based on 80 reviews (avg 4.3/5), food quality is generally praised, with highlights including homemade game terrine, monkfish, and well-sized portions. However, some guests noted inconsistent flavors or preparation errors. Service is typically friendly and nimble, though occasionally hectic. Accessibility is a concern for elderly guests due to cobblestones, steps, and a steep wooden staircase to rooms. The atmosphere blends rustic charm with modern comfort, suitable for romantic dinners or family gatherings. Value perceptions vary; while many find the experience fair, others feel the price does not always match the service or food quality.
Suitable for diners seeking authentic regional cuisine and a cozy atmosphere, though those with mobility issues should note the internal layout.
€€€Modern Cuisine
After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.