Zur Sonne
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UnknownPaid-blind · commission never ranks
- Cuisine
- Country cooking, Farm to table
- Michelin
- selected
- Price
- €€
- Website
- https://www.sonne-schwarzwald.de/
- Description
- Hanspeter Rombach attaches great importance to organic ingredients in his cheerful and inviting restaurant. At lunchtime and in the evening, local cuisine is served à la carte; the evening features more elevated fare – diners can choose between two set menus or an additional à la carte selection. Tempting highlights include "red cabbage baked in a salt crust, marinated with linseed oil and red onions, a fine bitter-orange sauce, and toasted sourdough" or "St Peter kid goat from from Ernst's farm, served in its own jus with mushrooms, fig compote, baby vegetables and Schniederspätzle (Black For
- Review count
- 0
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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