Storchen

Cuisine

Classic Cuisine, Farm to table

Michelin

1

Price

€€€

Website

https://storchen-schmidhofen.de/

Description

Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a pair of set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their cuisine, which is rooted in classic techniques and based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. Standout dishes include the

Review score

4.4

Review count

100

Review summary

Storchen in Bad Krozingen offers classic, farm-to-table cuisine. Reviews highlight fresh ingredients and skilled preparation, with dishes like kohlrabi soup and fish salad receiving praise. The atmosphere is generally described as peaceful and charming, often enhanced by a beautiful garden or terrace, with many noting friendly and personal service. However, some guests criticize the portion sizes as too small relative to expectations, citing poor value for money. Negative feedback also mentions occasional inflexibility in service, unfriendly staff, and decor that some find incongruous. While many enjoy the refined culinary experience, others feel the price does not match the performance. It suits diners seeking high-quality, traditional food in a serene setting, but may disappoint those prioritizing large portions or budget-friendly options.

Best for

Ideal for diners seeking refined classic cuisine and a tranquil atmosphere, though note that portions are small.

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