€€€Creative, Modern Cuisine
This restaurant is popular and it's not easy to get a table as a walk-in, so be sure to book. Why all the hype? In addition to cool drinks at the bar and a wine list curated by the team to feature their top picks, there's the lively and sleek urban vibe, not to mention the fantastic modern and creative food made with top-notch ingredients. The exciting dishes include charcoal-grilled saddle of venison and cevapcici made from venison with wild boar leg served with smoky beetroot ajvar, house-made sheep's milk kaymak, game jus and herby flatbread for dipping. If you can't decide, it's best to ch
€€€€barbecue, steak_house, grill
Guided by the motto "Smoke. Grill. Fine Dine", this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan – you decide on the sides, toppings and sauces to accompany your steak. They use a Dallas smoker at 107°C and oak wood – hence the name "oak-107". The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette. Those who prefer a set menu can choose between the "Tasting Menu" and the "Steak Menu". The attractive interior has a modern, urban feel – you can even dine at the bar. In good weather,
TripAdvisor review sample · 4.3/5 · 80 reviews
Oak-107 in Vienna specializes in barbecue and steaks, featuring an industrial modern decor and a cozy atmosphere with optional patio seating. Guests frequently praise the high-quality food, particularly the steaks and signature dishes, alongside an excellent wine selection. Service is generally described as friendly and attentive, though some reviews note inconsistent meal pacing or temperature issues during off-peak hours. While a minority of diners find the value lacking or prices high, the overall consensus remains positive. Due to its popularity, advance booking is advisable to secure a table.
Ideal for diners seeking high-quality steaks and an industrial-chic ambiance; reservations are recommended.
€€€Brazilian
Bringing a slice of Brazil to Vienna's bustling 6th district, this restaurant is a hit both with locals and tourists on account of its exotic cuisine. In an inviting, laid-back urban setting, traditional Brazilian fare is presented with modern twists that add a fresh lift to the flavours. Diners can opt for a seven-course set menu or select from it individual dishes à la carte. Exceptionally friendly service completes the experience.
€€Farm to table
This charming and trendy restaurant is located in the heart of Vienna's vibrant Spittelberg neighbourhood, known for its bars, restaurants and shops. The centrepiece is the large counter and open kitchen, where unfussy seasonal dishes are prepared. The ingredients are exclusively Austrian, mostly organic goods sourced from trusted suppliers. The house speciality is game, which the chefs also hunt themselves. Dishes include venison carpaccio with pickled celeriac and celeriac mayonnaise, and game schnitzel with potato salad and lemon. The exceptionally friendly and attentive team serves either
🕐 Tu-Sa 17:00-24:00
€€Seasonal Cuisine, Farm to table
This popular restaurant serves a set menu – you can decide to have five or six courses and whether or not you want fish and meat. Salzburg caviar, cheese from the trolley and wine pairings are available upon request. The kitchen places great emphasis on carefully selected, high-quality ingredients, with vegetables grown locally. The chef personally presents and explains each dish to diners. Temporary art exhibitions make for an extra point of interest.
TripAdvisor review sample · 4.6/5 · 57 reviews
Kommod in Vienna offers seasonal, farm-to-table cuisine with a strong emphasis on creativity and freshness. Reviews highlight the monthly changing menus, typically featuring 4 to 6 courses, with many praising the artistic plating and flavor profiles. The atmosphere is described as intimate and cozy, making it suitable for pre-theater dinners. Service is generally noted as charming and attentive, though some guests experienced delays or perceived indifference. Negative feedback occasionally points to small portion sizes of meat or fish, lack of taste balance, and noise issues. Value for money is mixed, with some finding the experience disappointing relative to expectations. It suits diners seeking innovative, small-plate seasonal dishes in a compact setting.
Ideal for travelers visiting the Josefstadt Theater seeking creative small plates, though verify service responsiveness beforehand.
🕐 Tu-Fr 18:00-24:00; Sa 10:00-14:00; PH,Su,Mo off
€€€Fusion, Japanese Contemporary
Housed in a corner plot building in an inconspicuous location in the 4th district, this restaurant serves an interesting mix of Nippon and Nikkei cuisine – ie Japanese- and Peruvian-inspired dishes are in the spotlight. This unpretentious cuisine also goes wonderfully well with the interior, which is decked out in warm colours and characterised by modern lines. The sushi bar is located in one of the three rooms. Try the delicious finger food, sushi (including lobster nigiri with a creamy spicy sauce) or main courses such as black cod yuzu miso. Attentive service from staff who also provide goo
TripAdvisor review sample · 4.5/5 · 80 reviews
DiningRuhm is noted for its fusion of Japanese and South American flavors, with food quality receiving high praise for sushi, oysters, and creative dishes. Service is generally friendly and professional, though some guests report inconsistent pacing and inflexibility with special requests. The atmosphere is warm and suitable for groups, although outdoor seating may lack romance due to its location. Value perceptions vary; while many find the experience justified, others criticize heavy sauces or high costs. Overall, it is a prominent Vienna destination for high-quality contemporary Japanese cuisine, ideal for diners seeking refined fusion experiences.
Suitable for diners seeking high-quality Japanese fusion cuisine and comfortable with moderate to high spending.
€€Austrian
An exceptionally friendly restaurant that feels almost neighbourly with its inviting, cosy atmosphere and friendly service. As for Mike Feierabend's truly tasty Austrian cuisine, choose à la carte or go for the five-course set menu that changes every month. At lunchtime there is a cheaper three-course menu. Your hosts will be more than happy to recommend a local wine, but big names from Europe are also served, including some spanning numerous vintages. On that note, it would be remiss not to mention owner and sommelier Herman Botolen, whose genuine passion for wine is plain to see. Tip: be sur
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Vienna's 8th district, Fuhrmann holds a 4.0/5 rating. The food offers a diverse, creative menu with highlights like venison and beef, though some diners reported tough steaks. Service is generally praised for being courteous and attentive, with exceptional wine expertise from the owner; however, isolated complaints cite rude behavior and reservation errors. The ambiance is relaxed, featuring a charming courtyard garden. While some find open wine prices high, the restaurant remains a solid choice for authentic Austrian cuisine and expertly paired wines, despite occasional management inconsistencies.
Ideal for diners seeking authentic Austrian cuisine, expert wine pairings, and a cozy courtyard setting; reservations are recommended.
€€€International, Seasonal Cuisine
With a penchant for seasonal and regional produce, this restaurant serves flavoursome dishes including freshwater fish specialities or classics like Wiener schnitzel. The food and drink are Viennese in style. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork. There is also a bar area, where small plates are served. Incidentally, the restaurant premises were once a private carriage entrance for Emperor Franz Joseph I and Empress Elisa
€€€€Classic Cuisine
The façade of the majestic Hotel Sacher alone is striking. Inside, luxury meets tradition and impeccable classic hospitality, and the establishment's fine dining restaurant is no exception. The interior is stylishly appointed in refined greens and fine wood, accented by historical Lobmeyr crystal chandeliers and original Anton Faistauer paintings. Diners enjoy attentive and pleasingly personal service at elegantly laid tables. The cuisine is characterised by classic, international and seasonal influences – a blend of tradition and modernity. The à la carte menu includes tempting options such a
TripAdvisor review sample · 4.7/5 · 80 reviews
Grüne Bar is renowned for classic Viennese cuisine, with most reviews praising its elegant, retro atmosphere, professional service, and high-quality ingredients. Guests frequently highlight the sommelier's precise wine selections and exquisite menus. However, negative feedback points to issues with meal pacing, chaotic reservation management, and occasional cancellations without notice. Some diners found the food ordinary or overpriced relative to expectations. Overall, the restaurant offers a luxurious dining experience suitable for special occasions, though guests should verify bookings in advance to avoid potential logistical issues.
Suitable for anniversaries or special occasions; verify reservations in advance.
€€€Austrian, Classic Cuisine
This restaurant in the famous Hotel Sacher, a piece of the city's history, epitomises the charm of this great Viennese establishment with its striking red interior, elegant oil paintings and crystal chandeliers. The menu features dishes that draw inspiration from modern culinary trends as well as Viennese and Austrian traditional specialities, including Tafelspitz and Sachertorte. Gorgeous little veranda.
TripAdvisor review sample · 4.8/5 · 80 reviews
Rote Bar serves classic Austrian cuisine, with the Wiener Schnitzel, asparagus with truffle ham, and beef roulade receiving high praise. However, some guests found the chocolate cake dry. Service is generally commended for being attentive and professional, though isolated incidents of abruptness were noted. The ambiance is elegant and timeless, enhanced by piano music, creating a refined dining environment. While many find the value reasonable for a high-end experience, opinions vary. It is a solid choice for those seeking traditional Viennese gastronomy in a sophisticated setting.
Ideal for diners seeking classic Austrian cuisine in an elegant, traditional setting.
€€€€Vegetarian
Tucked away in the basement of the impressive Künstlerhaus, this appealing modern restaurant also boasts a gorgeous covered terrace in the courtyard. The friendly team cooks up a five- or eight-course seasonal menu, which you can order in a vegan, vegetarian or fish/meat version. On Wednesdays, only the five-course option is available. The waitstaff talk you through the dishes. Perfectly paired cocktails are available (with or without alcohol).
€€€€japanese, fine_dining
Changes are afoot in the small world of SHIKI on Krugerstraße. Following the opening of the exclusive SHIKI Omakase, the concept of the main establishment has been refined. Japanese Fine Dining and Brasserie & Bar have now been merged into SHIKI Japanese Cuisine. The appealing menu ranges from outstanding, ultra-fresh sushi and premium steak cuts to the house's signature brasserie classics. This is complemented by an excellent wine list and superb cocktails.
TripAdvisor review sample · 3.7/5 · 80 reviews
SHIKI Japanese Cuisine in Vienna holds an average rating of 3.7/5. Positive reviews highlight high-quality food, accommodating service, and a unique, intimate atmosphere, with some considering it a top-tier Japanese fine dining destination. Conversely, negative feedback points to inconsistent service, issues with food freshness (particularly fish), poor meal pacing, and small portion sizes. Several guests criticized the lack of value for money and uninspired dishes. While the ambiance and innovative menu receive praise, the overall experience is marred by reliability issues and high expectations not always met.
Suitable for diners seeking a unique, intimate atmosphere and refined Japanese cuisine, provided they have realistic expectations regarding service consistency and value.
🕐 Tu-Th 18:00-24:00; Fr-Sa 12:00-24:00
€€€€Japanese
An exciting addition to the SHIKI brand. Passing through the SHIKI Boutique & Sakethek – where high-quality Japanese tableware, knives, fans and other items are available for purchase – diners enter a small adjoining room with seating for up to eight at the counter, making for an intimate atmosphere. The design is minimalist and elegant. Fabulous sushi and sashimi are prepared before your eyes – the highlight of an extensive sushi kaiseki surprise menu that includes nigiri, gunkan and temaki, interspersed with small dishes such as chawanmushi, steamed fish or meat grilled over binchotan charco
€€italian
Nestled in the courtyard of the splendid Baroque Palais Harrach, this restaurant has been run by the Barbaro family for 40 years. They champion authentic southern Italian cuisine prepared with ingredients they import directly from Italy. The menu spans handmade pasta, ultra-fresh seafood and time-honoured family recipes. The house speciality is branzino, either baked in a salt crust or grilled – for one or two diners. The inviting interior has a lovely vaulted ceiling; outside, there's a charming courtyard terrace. Practical for motorists: You can park at Garage Freyung, just a short walk from
TripAdvisor review sample · 3.7/5 · 80 reviews
Trattoria Martinelli in Vienna holds an average TripAdvisor rating of 3.7/5. Positive reviews highlight high food quality, charming atmosphere, and attentive service, with specific praise for the outdoor seating overlooking a baroque square and signature dishes like salt-crusted branzino. Some guests note its Michelin star status. Conversely, negative feedback frequently cites intrusive service, slow meal pacing, and condescending staff behavior. Severe complaints include a cancelled Christmas reservation with the restaurant closed and no apology provided. While the ambiance and cuisine are often praised, inconsistencies in service reliability and staff attitude create a polarized dining experience.
Suitable for diners prioritizing ambiance and specific dishes, but be prepared for potential service inconsistencies.
🕐 Mo-Su 11:30-23:30
€€€Traditional Cuisine
Just what is it that makes this place so appealing? For one thing, there's the central location; for another, the extremely inviting Jugendstil building, which dates back to 1901 and contributes to a very particular atmosphere here on the first floor. The decor is elegant yet cosy, and the professional, pleasingly laid-back team provides seamless classical service. Then, of course, there's the fantastic food: a celebration of Viennese classics, complemented by seasonal creations. There is a well-curated à la carte menu with a set menu option – dishes such as "'Radlberg' char, cucumber, rhubarb
🕐 Tu-Sa 12:00-14:30,17:30-24:00
€€regional
Here, the Wiener schnitzel is the obvious choice – it's best to order it "mit allen Schikanen" (with all the trimmings)! At this attractive restaurant on the Ring that encircles Vienna's old town, good food is accompanied by classical music, Viennese service culture and an elegant yet pleasantly down-to-earth atmosphere. In the open kitchen (which is also visible from outside), you can see the schnitzels being pounded. Why not take part in the weekly schnitzel course. There is even a book for sale: The Wiener Schnitzel Love Book.
🕐 Mo-Su 12:00-23:30
€€Austrian
This cosy restaurant is divided into four traditionally decorated rooms – in one of them, gentle piano music provides the soundtrack to your evening meal. Delicious Austrian cuisine is the order of the day, including house specialities such as "Rauchfangkehrers Wiener Schnitzel". The wine list is exclusively Austrian and organised according to grape variety.
TripAdvisor review sample · 4.2/5 · 80 reviews
Zum weissen Rauchfangkehrer in Vienna receives mixed reviews despite a solid average rating. Food quality is generally praised, particularly for dishes like venison and desserts, though some guests found it lacking. Service is often described as professional and welcoming, creating a homey atmosphere, but complaints exist regarding rude staff, poor seating arrangements, and perceived favoritism. The ambiance is highlighted for its charming woodwork, live piano music, and historic character, appealing to those seeking traditional Viennese culture. However, value for money is contentious; while some feel the experience justifies the cost, others criticize high prices and additional fees for seating and music, leading to dissatisfaction with overall affordability.
Suitable for travelers seeking traditional Viennese ambiance and cuisine; reserve in advance and clarify fee details.
€€€italian
The clientele of this fashionable urban restaurant is a veritable Who's Who of Vienna! The Italian cuisine served is modern and pared back, in keeping with the minimalist interior design – two good reasons to come here for a meal! Plump for one of the house classics such as fried calamari or vitello tonnato. Or perhaps you would prefer saffron risotto with prawn? Friendly and attentive service, a large terrace in summer, and a bar that is ideal for a light bite or a pre-dinner drink.
TripAdvisor review sample · 3.7/5 · 80 reviews
Fabios, an Italian restaurant in Vienna, holds an average TripAdvisor rating of 3.7/5 based on 80 reviews. Food quality is frequently praised for its freshness and attention to detail, with specific mentions of excellent Niçoise salad and grilled veal, though some diners noted issues like overcooked gnocchi. Service experiences vary significantly; while many highlight knowledgeable and attentive staff, others report unfriendly receptionists and poor meal pacing. The atmosphere is described as chic, private, and classy, suitable for making a good impression, yet some find it lacking in flair. Opinions on value are mixed, with some considering it pricey and others feeling the cost aligns with the quality provided.
Suitable for travelers seeking refined Italian cuisine and a formal dining atmosphere, though reservation policies should be confirmed and service expectations managed.
🕐 Mo-Th 09:00-24:00; Fr, Sa 09:00-01:00; Su off
€€Vegan, Seasonal Cuisine
Jonathan Wittenbrink and Larissa Andres have added another restaurant to their portfolio in Vienna with lara, located near their other venue, JOLA. Here, too, the cuisine is exclusively vegan. Expect delicious seasonal and regional dishes with a modern and creative twist, such as porcini with green beans and savory, ravioli with pumpkin and walnut, or semolina flummery with Viennese fig. The trendy decor has an urban feel; you can also dine at a stylish counter by the open kitchen. Beyond the exciting dinner options, there is breakfast service and a small lunch menu. It is also possible to sim
🕐 Mo 17:30-23:00; Tu-Sa 09:00-23:00; Su,PH off
€€Austrian, Seasonal Cuisine
Just a few minutes' walk from St Stephen's Cathedral, this popular spot is the archetypal Viennese restaurant – wonderfully cosy, rustic, simply charming! The lovely garden terrace in the little alley is also inviting. The cuisine is, of course, Viennese, and the wine list, with its emphasis on Austrian labels, is well worth exploring.
TripAdvisor review sample · 3.8/5 · 80 reviews
Weibel's Wirtshaus serves traditional Austrian seasonal cuisine with an average rating of 3.8/5. Food quality is polarized; while Wiener schnitzel and Tafelspitz are praised, some guests report cold meals or preparation issues. Service varies significantly: staff like Marco and Tina receive high marks for warmth, but peak hours often see overwhelmed teams. The ambiance is cozy and traditional, suitable for small groups. Value perception fluctuates based on individual experiences. Note that reservations are phone-only, and occasional closures due to technical defects have occurred.
Suitable for diners seeking traditional Austrian flavors who can tolerate service variability; advance phone reservation is advised.
€€regional, international
An appealingly upmarket bistro setting with a relaxed bar area, Labstelle serves ambitious seasonal and regional fare à la carte or as a set menu (conventional or vegan). Examples of the appealing dishes include pickled salmon trout, flank steak, and mushroom goulash. The chef makes a point of working with high-quality produce from Austria. Reduced menu at lunchtime. Gorgeous verdant courtyard.
TripAdvisor review sample · 4.3/5 · 80 reviews
LABSTELLE, located near St. Stephen's Cathedral in central Vienna, offers modern regional and international cuisine. Based on 80 reviews, it holds an average rating of 4.3/5. Guests frequently praise the friendly service, aesthetically pleasing presentation, and cozy modern atmosphere, with specific mentions of excellent duck and beef tartare. However, negative feedback highlights poor value for money, with some describing the food as overpriced, bland, or poorly executed. Issues with service attitude and meal pacing were also noted. While suitable for romantic dinners or families, the disparity between cost and quality leads to mixed experiences, and advance booking is recommended due to its popularity.
Suitable for diners seeking a modern, refined experience who accept higher prices; advance booking is advised.
🕐 Mo-Fr 12:00-14:30, 18:00-22:00, Sa 10:00-14:00, 18:00-02:00
€€€€Seafood, French Contemporary
In keeping with the luxurious setting of the Mandarin Oriental hotel, this small fine dining restaurant boasts a distinctly refined atmosphere. Diners sit at elegantly laid tables in the stylish Jugendstil interior and are served by an attentive and adept yet discreet front-of-house team. A seven-course set menu is served, with seafood taking centre stage. The kitchen skilfully puts a modern spin on classic French cuisine, subtly integrating Asian flavours that add delicate contrasts. This results in inspired combinations such as hiramasa sashimi "Szegediner" with miso-ginger aioli and kimchi-
€€Classic French
A slice of Paris in Vienna? Mais, oui! This lively brasserie with a distinctly chic feel has become an institution in the city and – in no small part thanks to patron and chef Denis König – brings to life the concepts of "bistronomie" and savoir-vivre. If you are a fan of fresh seafood, then you've come to the right place: just order the plateau de fruits de mer! The beef tartare is another fine example of the French classics served here. At lunchtime and in the evening, you can also choose an appealing five-course set menu. An exclusively French wine selection and charming service contribute
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Salzgries Paris offers classic French cuisine with generally positive feedback. Guests frequently praise the high food quality, attentive service, and elegant atmosphere, particularly highlighting seafood and wine pairings. However, some reviews note issues with meal pacing, inconsistent service, and limited value for money. While many describe the experience as superb and worth returning to, others found the food disappointing or the service overwhelmed. It remains a notable option for traditional French dining in Vienna, though patrons should be aware of potential service delays and pricing concerns.
Suitable for diners seeking authentic French cuisine and an elegant setting, with advance booking recommended.
€€€regional
This lovingly run restaurant is tucked away in the Heiligenkreuzerhof, a Cistercian monastery dating back to the 12C, and its assortment of pretty dining rooms creates a genuinely cosy, welcoming atmosphere. The lovely tranquil courtyard terrace is also not to be overlooked, and the charming service is the icing on the cake. On the menu: internationally inspired dishes and Austrian classics – think wild red prawn with rhubarb, nasturtium and sweet potato, or Wiener schnitzel served with potato and lamb's lettuce salad, lingonberries and lemon. Tip: wines from selected Austrian vintners.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in a quiet Viennese square, Buxbaum offers a romantic, cozy atmosphere with a pleasant courtyard terrace, though some find seating cramped. Service is generally praised for being attentive and professional, although isolated incidents of rushed explanations or aloofness occur. The cuisine features beautifully presented, balanced dishes such as octopus pasta and black caviar, but critics note occasional cooking errors like over-salted starters or overcooked fish. While most reviews highlight high-quality ingredients and elegant execution, negative feedback includes concerns about portion heaviness and rare severe health issues. It remains a solid choice for fine dining enthusiasts seeking an intimate setting.
Ideal for diners seeking a romantic, intimate setting with refined cuisine, though those with mobility needs should check seating space.
🕐 Mo-Sa 10:00-23:00
€€€Modern French
An authentic little corner of France, tucked away in a quiet yet central location near the Stadtpark. The bistro atmosphere is charming, the service provided by the owner is cordial and professional, and the modern French cuisine is delicious. The dishes revolve around the seasons and are made with select ingredients. The pair serve a five-course tasting menu and an à la carte selection; at lunchtime there is the more affordable "Menu du Midi" – a three-course set menu. The wine list takes you through the regions of France.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Vienna's 3rd district, Léontine offers modern French cuisine. Reviews highlight high food quality, featuring fresh ingredients and sophisticated preparations with creative pairings. Service is generally described as friendly and attentive, though some guests noted occasional communication issues or coldness. The ambiance is cozy and Parisian, with a small, intimate setting. Opinions on value vary; while many find the lunch menus excellent value, others consider portions small and prices high relative to selection. It suits diners seeking authentic French flavors in a relaxed, charming environment.
Suitable for diners seeking refined French cuisine who can tolerate a small space and variable service.
🕐 Tu,We 11:30-14:00; Th-Sa 11:30-14:00,18:30-21:00
€€Mediterranean Cuisine, Modern Cuisine
Industrial-chic design and soaring ceilings set the tone in this inviting modern bistro, complemented by a cosy bar area for pre-dinner drinks that adds to the laid-back, welcoming vibe. The kitchen serves Mediterranean-Greek inspired dishes, reflecting the cultural heritage of owner Konstantin Filippou, whose fine dining restaurant happens to be located right next door. The dishes are usually served as smaller portions, making them ideal for sharing. For the main course, you can choose between meat, fish and veggie options, which change periodically. There is also a pleasant outdoor dining ar
TripAdvisor review sample · 3.4/5 · 80 reviews
O boufés in Vienna offers modern Mediterranean cuisine with mixed reception. Food quality is polarizing; while some praise the exquisite tasting menus, fresh ingredients, and natural wine selection, others find the dishes mediocre or flawed. Service is inconsistent, ranging from attentive and professional to distracted and slow, with complaints about staff knowledge gaps and long waits. The ambiance is generally described as relaxed and stylish, though noise levels were noted negatively by some. Value perceptions vary, with some feeling the experience justifies the cost, while others cite poor service relative to expectations. Overall, dining experiences depend heavily on specific visits.
Suitable for diners seeking modern Mediterranean flavors who can tolerate service variability; verify wine availability beforehand.
€€regional
Located close to the Kutschkermarkt, which is open on Saturdays, this welcoming restaurant's theme "cook the market" could hardly be more apt. The cuisine is regional and seasonally inspired. Simple, satisfying dishes are presented in a modern and ambitious style, including pig's tail with Semmelknödel (bread dumplings) and cabbage salad, or bouillabaisse made with local fish, accompanied by Comté bread, potato and sauce rouille. Lunch is à la carte only, and in the evening, there is an additional set menu comprising three or four courses. In the cheerful and relaxed bistro setting, service is
🕐 Mo-Su 12:00-22:30
€€€Modern Cuisine
The location on the 18th floor of lifestyle hotel SO/Vienna is undeniably spectacular – the view of Vienna is phenomenal! Add to that the attentive, laid-back service and cuisine that draws on modern influences. Great wine selection. There is also a popular cocktail bar.
TripAdvisor review sample · 3.7/5 · 80 reviews
Das Loft, located in a high-rise building in Vienna, offers modern cuisine and breathtaking panoramic views. Based on 80 reviews averaging 3.7/5, positive feedback highlights the stunning atmosphere, quality food, and attentive service, with some guests finding the experience worthwhile. Conversely, negative reviews criticize inconsistent food quality, citing cold dishes, poor execution, and limited menu choices. Service issues include pacing problems and inflexibility with groups, alongside complaints regarding reservation cancellations and billing disputes. While the ambiance is widely praised, the culinary experience varies significantly. It is best suited for visitors prioritizing views over consistent gastronomic excellence.
Suitable for visitors prioritizing views over consistent culinary quality.
🕐 Mo-Th 06:30-10:30, 16:00-01:00; Fr 06:30-10:30, 16:00-02:00; Sa 07:00-12:00, 16:00-02:00; Su 07:00-12:00, 17:00-01:00
€€€Modern Cuisine
As a result of this place being both a wine bar and a restaurant, it has a remarkable wine list and around 120 wines by the glass to accompany the ambitious modern cuisine. From a lovely selection of dishes, diners choose four to nine courses to make up their meal. Relaxed, attentive and knowledgeable service is provided. On balmy summer evenings, tables on the terrace are highly sought-after. The name is a nod to Heunisch, a foundational progenitor grape (the parent of most grape varieties known and drunk today), and Erben, the "heirs", its descendants, which you'll find here on the wine list
TripAdvisor review sample · 4.2/5 · 80 reviews
Heunisch und Erben offers modern Viennese cuisine with generally positive reception. Food quality is frequently praised for being balanced, creative, and meticulously crafted, though some critics find it uninteresting or poorly paired. Service is polarized; many highlight professional, knowledgeable, and warm staff, while severe complaints cite arrogance, rudeness, and slow pacing. The atmosphere blends a relaxed wine bar vibe with fine dining, buzzing especially on Fridays. Value perceptions vary significantly: some guests consider the pricing fair for the experience, whereas others report excessive costs, billing errors, and poor wine selections relative to price.
Suitable for diners seeking refined modern cuisine and natural wines; reservations are advised.
🕐 Mo-Sa 15:00-01:00
€Traditional Cuisine, International
This charming, modern restaurant with a casual vibe is very popular in the neighbourhood – little wonder, given the delicious dishes such as ham cured in-house, beef tartare, veal liver and tripe, as well as locally sourced grilled meat. Vegetarian options – for example, rösti or polenta – are also available. In summer, it's a pleasure to sit out on the terrace in the pedestrian area.
TripAdvisor review sample · 4.6/5 · 61 reviews
Kutschker 44, located outside Vienna's tourist center and listed in the Michelin Guide, offers traditional and international cuisine based on 61 reviews averaging 4.6/5. Positive feedback highlights friendly, professional service, high food quality, and a pleasant, modern atmosphere, including an open kitchen. Negative points focus on perceived poor value, meal pacing issues, and occasional lackluster dishes. The menu is concise, featuring vegetarian options like organic pork with wild garlic risotto and perfectly cooked pike-perch. While the ambiance and service are consistently praised, opinions on value vary significantly. This restaurant suits diners seeking authentic Viennese flavors in a relaxed setting, provided they are comfortable with higher price points.
Ideal for diners seeking authentic Viennese cuisine in a non-touristy area with high service standards.
🕐 Tu-Sa 16:00-24:00
€€€€Modern Cuisine
This small restaurant with six tables is housed in what used to be a coffee house – the sign outside simply reads "K". They serve a six-course set menu made using seasonal ingredients, into which chef Daniel Horner (previously sous-chef at Japanese restaurant Mochi) and his team cleverly incorporates the odd subtle Asian flavour. Drawing on a selection of Austrian and international wines, sommelier Vanessa Schober recommends pairings for the set menu. Non-alcoholic tea accompaniments are also available. Diners can alternatively opt for a shortened tasting menu comprising just four courses. The
🕐 Mo-Sa 10:00-01:00, PH,Su 10:00-22:00
€€local
The wonderful painted ceiling – the work of artist Otto Zitko – is the first thing to catch your eye here. The staff are friendly and attentive, and the food is delicious. Among the Austrian classics on the menu is Wiener schnitzel with potato salad and lingonberries. For dessert, try the île flottante! In front of the building there is a lovely terrace shielded from the street by greenery. The location in the Karmeliterviertel is another draw – just a stone's throw from Schloss Augarten with its porcelain manufactory and museum, as well as its park grounds.
TripAdvisor review sample · 4.6/5 · 80 reviews
Skopik & Lohn in Vienna offers fusion cuisine centered on sharing dishes. Food quality is generally praised, with standout items like beef tartare and desserts, though some guests found the pork and Wiener Schnitzel mediocre or served too cold. Service is typically friendly and accommodating, yet pacing can be slow or rushed. The atmosphere is lively and crowded, often noisy indoors, making the terrace a preferable option. The menu has limited choices, focusing on Austrian wines. While some reviewers cite high costs relative to the experience, the restaurant remains a notable local dining spot with mixed but generally positive feedback.
Suitable for diners seeking shared fusion cuisine in a lively setting; reserve early and monitor dish temperatures.
🕐 18:00-24:00
€€€regional
All you would hope for from a contemporary-minded traditional inn! The regional and seasonal cuisine, which takes inspiration from classic Austrian fare, showcases carefully selected ingredients and impressive craftsmanship. Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes), as well as a selection of increasingly hard to find offal dishes. The extensive and well-curated wine list includes an appealing range of wines by the glass. Service comes courtesy of the friendly and attentive front-of-
TripAdvisor review sample · 4.2/5 · 80 reviews
Reznicek offers regional Austrian cuisine in Vienna, praised for fresh, well-prepared dishes like sweetbreads and veal. The atmosphere is cozy, retaining a traditional inn feel. Service is generally friendly and efficient, though some note pacing issues or minor oversights. Value perceptions vary: many find it reasonable, while others criticize prices relative to portion size. Reservations are essential.
Suitable for diners seeking authentic traditional Viennese cuisine who plan ahead.
🕐 Tu-Sa 17:00-01:00; PH off
€Regional Cuisine
This restaurant is somewhat tucked away in a courtyard, which boasts a charming terrace for pleasant weather. Both here and in the inviting interior – notable details include vaulted ceilings and distinctive prints hung on the wall – diners are treated to very friendly service and delicious regional cuisine. The seasonally oriented menu features items such as marinated fillet of Arctic char on beetroot tartare with a horseradish foam, alongside classics like Wiener schnitzel. The wine list is well curated and distinctly Austrian – expert guidance is available. Tip: Look out for their special s
TripAdvisor review sample · 4.7/5 · 78 reviews
Edlingers Tempel, located in a hidden spot on Praterstrasse, offers a cozy, family-run atmosphere with a peaceful garden. The cuisine focuses on regional Austrian dishes, featuring locally sourced ingredients and well-received classics like Wiener Schnitzel. While many praise the attentive service and high food quality, some guests report issues with meat texture, slow pacing, and unfriendly staff. Value perceptions vary; although generally considered reasonable, complaints exist regarding unsolicited bread charges and portion sizes. With a strong average rating, it suits travelers seeking traditional Viennese dining, though those sensitive to service inconsistencies or portion value may find it mixed.
Suitable for diners seeking traditional Austrian cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine, Seasonal Cuisine
Since the beginning of 2024, Sandra Apflauer and Marcus Doller have operated their restaurant as a hub for foodies, wine lovers and art enthusiasts, pulling out all the stops for their guests. The cuisine is modern and seasonally inspired; the menu features dishes such as salmon trout from Oberwasser fish farm, white wine, kohlrabi, hazelnut and suave chilli, or crispy straw-fed pork roast with beer jus, bacon and cabbage salad, and bread dumpling. Main courses can be ordered as Tapas Schmankerl (small tasting servings) or in standard portions. In addition to the à la carte selection, there is
€€€€greek
Following on from Konstantin Filippou and O boufés, chef Konstantin Filippou has established another culinary hotspot in Vienna – this time in the city's 19th district. In a high-ceilinged space with a snazzy open kitchen, diners sit together at a large communal table in the thick of the action. At lunchtime (Mon-Fri), there is a short menu, also available to pick up and take away; in the evening a wonderful à la carte selection awaits you. First-class ingredients go into creating modern Greek fare, in a nod to the chef's roots. The congenial, charming service includes helpful wine recommendat
🕐 Mo, Tu, Th, Fr 18:00-22:00
€€german
This family-run restaurant in Vienna's beautiful 19th district has its fair share of regulars who come for its range of classic, flavoursome Austrian specialities. The menu features familiar favourites such as Wiener schnitzel, seasonal dishes with game, but also seafood – the lobster soup is a highlight. The attentive waitstaff and cultivated atmosphere add to the appeal of this place. In summer, be sure to nab a table on the lovely garden terrace.
TripAdvisor review sample · 4.5/5 · 80 reviews
Eckel is a German-style restaurant in Vienna with generally high ratings. Food quality is widely praised for being exquisite, authentic, and well-presented, though some find it merely good rather than outstanding. Service is typically described as professional, warm, and charmingly Viennese. However, negative experiences arise during peak times or large group bookings, citing issues with seating arrangements, delays, and occasional oversight. The ambiance is traditional and unpretentious, suitable for family occasions. Some guests note limited vegetarian options and consider the value for money mediocre due to higher prices.
Suitable for families or small groups seeking traditional Viennese dining; confirm seating details in advance.
€€Modern Cuisine
Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The menu features Austrian and classic French dishes peppered with modern touches, as well as offal. On Sundays, the roast pork is a treat. There is a lovely terrace spanning two floors to enjoy in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Vienna's western outskirts, Pichlmaiers zum Herkner offers modern Austrian cuisine. Reviews frequently praise the friendly service, traditional atmosphere, and high-quality dishes such as Wiener Schnitzel, Powidltascherl, and vineyard snails. However, some guests report issues with meal pacing, bland flavors, or insufficient portions. A few negative experiences cite administrative errors, rude staff, and poor value. While many find the culinary and hosting standards excellent, consistency varies, requiring attention to specific dining details.
Suitable for diners seeking authentic Viennese cuisine who can tolerate occasional service inconsistencies.
€€regional
Tucked away in a residential area at a remove from the tourist trail, this restaurant is well worth the detour. In keeping with its charming traditional decor – the floorboards, wooden panelling on the walls and high ceilings evoke the atmosphere of an old-style Viennese inn – it proposes straightforward and delicious regional cuisine, which is popular with locals too. In addition to classic dishes such as Wiener schnitzel, offal and game take pride of place on the menu – the chef is a keen hunter himself. Check out the "Stern im Glas" range for delicious options to enjoy at home.
TripAdvisor review sample · 3.4/5 · 80 reviews
Gasthaus Stern offers a regional dining experience in Vienna with mixed reviews. Positive aspects highlight attentive service, high-quality food, and a pleasant atmosphere, with specific praise for the wine list and classic Viennese schnitzel. Some guests appreciate innovative dishes using seasonal local ingredients. Conversely, negative feedback frequently cites poor value for money, with many finding prices excessively high for a traditional inn. Complaints also include long wait times and perceived mismatches between portion sizes and cost. While the culinary execution is often rated highly, the overall experience is polarized by pricing concerns. It suits diners prioritizing food quality and service over budget, but may disappoint those seeking affordable, traditional Beisl experiences.
Recommended for food enthusiasts who prioritize quality and service over budget.
🕐 Sa 11:00-23:00; Su 11:00-16:00; We-Fr 17:30-23:00
€€Classic Cuisine, Austrian
There are plenty of good reasons to dine here. The location right by the Danube means wonderful views, and the kitchen turns out flavoursome, seasonally driven Austrian dishes ranging from classics such as creamy veal goulash with Butternockerl butter dumplings to Radlberg char fillet with truffle sauce and beef fillet tips in a creamy Cognac-peppercorn sauce. The well-curated and reasonably priced wine list emphasises Austrian labels. Service is friendly and professional. The inviting interior is matched in summer by two lovely terraces, one shaded by chestnut trees. Don't miss the opportunit
€€€Farm to table
Beyond its fine cooking, this place puts major emphasis on wine. Curated by sommelier Bernhard Weidinger, the remarkable wine list comprises 2 700 labels to pair with dishes such as fried porcini with tartare sauce, or wels catfish from Gut Dornau fish farm with bacon beurre blanc, artichokes, potato-Parmesan-parsley root mousseline and cherry tomatoes. The selection of Austrian wines is outstanding, and the international range is equally strong. Many wines are available by the glass. Service is warm, attentive and highly professional. The interior design blends modern shapes with natural colo
TripAdvisor review sample · 3.7/5 · 80 reviews
Stockerwirt in Gaaden offers farm-to-table dining with a focus on regional ingredients. Food quality is generally praised, featuring classics like pumpkin soup, Wiener Schnitzel, and game dishes. The ambiance is cozy and inviting, with pleasant garden seating. Service experiences vary significantly; while many guests appreciate attentive and friendly staff, others report issues during peak times, including slow pacing, uncleared tables, and unresponsive service regarding special requests. Value perceptions are mixed, with some finding prices reasonable and others noting high costs relative to portion sizes. The restaurant is best suited for travelers seeking authentic local cuisine in a rustic setting, with reservations strongly recommended.
Ideal for diners seeking authentic rural cuisine who can tolerate variable service; reservations are essential.
€€€Contemporary, Classic Cuisine
Here, you can expect classic cuisine made with top-notch ingredients and free of unnecessary embellishments. It is the pair of set menus, one of which is vegetarian, that are the centrepiece. Standout dishes include "ikejime sea bass, charred leek, salted lemon" and "scallop, kohlrabi, yellow pepper". Alternatively, there is a small selection of simpler options available à la carte. Austrian labels feature prominently on the impressive wine list. The food is served in different spaces – some with a rustic feel, others more modern – or out on the terrace. Tip: The restaurant is easily accessibl
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Tulln, Das Wolf offers contemporary classic cuisine, earning a 4.8/5 rating on TripAdvisor. Reviews consistently praise the exquisite food quality, perfect ingredient matching, and artistic presentation. Wine pairings are highlighted as excellent, though the detailed wine list can be difficult to read. Service is described as attentive, friendly, and discreet, with staff often going above and beyond. The atmosphere is stylish yet welcoming, creating a cozy environment. While a minority of recent reviews mention less creative dishes or isolated service issues, the vast majority describe it as a culinary highlight offering a cross-section of Austrian and international flavors. It remains a top choice for those seeking refined dining.
Ideal for diners seeking refined contemporary classic cuisine and professional wine pairing.
€€€€French
The restaurant's name hints at its Francophile leanings, which are echoed in its charming, almost intimate atmosphere with French chanson playing in the background, as well as the French-influenced cuisine and wine list. The set menu comes in four or six courses and features dishes such as "buñuelos, red wild prawns, brown butter crumbs, black garlic, lamb's lettuce" or "wild boar cheeks, red cabbage & emulsion, gnocchi, red-wine demi-glace, chorizo, mustard seeds". The owner himself leads the service, and his very friendly, attentive and down-to-earth approach brings a personal touch to the e
€€€€Contemporary
Christian Wöber runs a thoroughly inviting restaurant in Tulln's pedestrian zone. In the semi-open kitchen, his team prepares a five- to nine-course set menu featuring dishes such as medium-rare venison saddle with hazelnut polenta, elderberry compote, porcini and parsley, or grilled octopus with sweet pepper, Hokkaido pumpkin, bacon, chilli and forest honey. The additional seasonal set menus depend on the time of year. The kitchen frequently draws on ingredients from the property's diverse garden. The wine list leans strongly toward Austria, with a few intriguing options served by the glass.
€€Seasonal Cuisine, Regional Cuisine
Steeped in tradition and family-run since 1908, this country inn sees chef-patron Gerhard Schiller serving up ambitious seasonal regional cuisine with modern influences. You can choose to have four, six or eight courses of the tasting menu or simply order the dishes à la carte. Tempting examples include Attersee tench with yellow carrot, coriander and mustard seed, or Leithaberg venison saddle with potato roulade, green beans and loquat. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) or chanterelle goulash are also available. The thoughtfully curated wine list homes in on
€€€Regional Cuisine, Seasonal Cuisine
This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick
TripAdvisor review sample · 3.6/5 · 80 reviews
Gut Purbach focuses on regional and seasonal cuisine, holding an average TripAdvisor rating of 3.6/5 based on 80 reviews. Food quality receives mixed feedback; while some praise the harmonious, honest cooking and lack of need for extra seasoning, others criticize the visual presentation and taste as underwhelming, citing specific issues like charred asparagus. Service is frequently highlighted as warm and personal, yet negative reviews point to understaffing, communication difficulties during ordering, and inconsistent meal pacing. The ambiance benefits from the historic 500-600 year old guesthouse, with the courtyard offering a pleasant dining experience when weather permits. Value is generally seen as fair, though some feel the reputation exceeds the actual delivery. It suits travelers seeking authentic local flavors who can overlook occasional service inconsistencies.
Suitable for diners willing to tolerate potential service fluctuations for unique regional flavors and a welcoming atmosphere.
€€Seasonal Cuisine, Regional Cuisine
Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the
€€€Farm to table, Regional Cuisine
Prepare to enjoy wonderful food in a stunning historical setting. This centuries-old estate boasts over 150 years of family tradition, now upheld by brothers Fritz and Matthias Salomon. In the kitchen, they use predominantly organic and Demeter-certified ingredients, some grown on their own land. Dishes that take their cue from the region and the changing seasons are served as set menus (conventional or vegetarian) or à la carte. One example that really showcases the quality and flavour is the "duck breast cooked pink and roasted duck knuckle, parsnip, red cabbage, semolina, cavolo nero". The
TripAdvisor review sample · 4.4/5 · 75 reviews
Gut Oberstockstall in Kirchberg am Wagram specializes in farm-to-table regional cuisine. Reviews highlight excellent seasonal dishes paired with knowledgeable wine recommendations, creating a relaxing dining experience. The ambiance is cozy and stylish, featuring comfortable interiors and a newly built swimming pool. Service is generally warm and attentive, though some guests noted inconsistent pacing and occasional coldness from staff. While food quality is praised, several reviewers feel the portions are small relative to the cost, questioning the overall value despite the high culinary standards.
Ideal for travelers seeking a tranquil atmosphere and high-quality regional cuisine, though those sensitive to value may want to manage expectations.
€€Regional Cuisine, Seasonal Cuisine
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
€€Regional Cuisine
The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.
TripAdvisor review sample · 4.6/5 · 65 reviews
Nährer focuses on regional cuisine with generally high ratings. Food highlights include asparagus soup and carp, though some guests found meat tough or lacking innovation. Service is mostly efficient but described as cold and lacking enthusiasm, with insufficient wine advice. Ambiance varies between the cozy old inn and a modern glass extension criticized for lacking charm. Value perceptions are mixed; while some find prices reasonable, others consider it mediocre or note limited parking.
Suitable for diners seeking traditional regional flavors who are less concerned with warm service.
€€Seasonal Cuisine, Traditional Cuisine
The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w
€€Austrian, International
A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.
TripAdvisor review sample · 4.2/5 · 80 reviews
Gaststätte Figl in St. Pölten offers Austrian and international cuisine with a solid 4.2/5 rating. Service is frequently praised for being friendly and efficient, though isolated complaints cite delays or errors. Food quality is generally high, with the extensive wine list featuring notable Wachau labels receiving specific acclaim. However, some diners reported issues with beef tartare flavor and steak doneness. The atmosphere is cozy and suitable for family gatherings or celebrations, with both garden and indoor spaces appreciated. While the value is considered reasonable, a minority of reviews express disappointment regarding unmet expectations for special occasions.
Suitable for family gatherings or celebrations seeking a comfortable dining experience and quality wines.
€€Regional Cuisine, Seasonal Cuisine
A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl
€€Traditional Cuisine, Regional Cuisine
Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Podersdorf am See, Zur Dankbarkeit specializes in traditional Burgenland cuisine and regional wines. Positive reviews highlight fresh ingredients, loving preparation, and standout dishes like Jewish liver, fish soup, and lamb. The restaurant features a charming, shady guest garden ideal for pleasant weather. However, experiences vary significantly; some guests report poor service, slow pacing, small portions, and bland food. While many praise the upscale rural ambiance and quality ingredients, others criticize the value for money and inconsistent execution. It suits diners seeking authentic regional flavors and a quiet garden setting, provided they accept potential variability in service and portion sizes.
Recommended for diners seeking authentic Burgenland flavors and a quiet garden setting, with expectations managed regarding service speed.
€€€Contemporary
Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I
€€Seasonal Cuisine, Regional Cuisine
Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.
TripAdvisor review sample · 4.6/5 · 80 reviews
Vinzenz Pauli specializes in seasonal regional cuisine and maintains a high average rating. Reviews frequently praise the excellent food quality, highlighting fresh ingredients and refined preparations, with sommelier Marcel receiving specific commendation for wine pairings. The atmosphere is generally described as pleasant and inviting. While service is typically friendly and efficient, some guests noted slower pacing during peak times or occasional unfriendliness. Although a minority found the value questionable, most consider it a high-quality dining option in St. Pölten.
Suitable for diners seeking refined seasonal cuisine and expert wine pairings; visiting during off-peak hours is recommended for optimal service.
€€Contemporary, Regional Cuisine
Right in the heart of the village, this tastefully restored historical estate houses a chic boutique hotel and an inviting restaurant. Lovely wooden floorboards, a rustic old wooden ceiling and mullioned windows blend seamlessly with modern decor to create a wonderfully atmospheric space. There is also a gorgeous terrace in the courtyard. You can choose between a four- to eight-course set menu and a small but carefully curated à la carte selection. Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.
€€Seasonal Cuisine, Regional Cuisine
At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.
€€Austrian, Regional Cuisine
A well-established family-owned inn, now in its sixth generation. In the kitchen, the focus is on regional ingredients, which are used to create flavoursome classics. The cordon bleu served with potato and cucumber salad in a sour cream dressing and the beef roulade are popular choices, as is the roast pork with Speckkraut (sauerkraut with bacon) or the fish soup with grilled fish on a stick. With its light wood finishings, the decor is cosy – the restaurant has lots of nooks and crannies. A pleasingly down-to-earth atmosphere reigns.
€€€€Grills, International
Steakhouse
TripAdvisor review sample · 4.0/5 · 80 reviews
Beef & Glory offers international grilling in Vienna with mixed reviews. Food quality is a strong point, with steaks cooked precisely to order and Wagyu and beef tartare highly praised; creative sides and vegetarian options like truffle pasta are noted. Service is polarizing: many appreciate the professional, accommodating staff, while others report slow pacing, lack of experience, or aggressive upselling. The atmosphere is described as cool and pleasant. While some find the value reasonable, others criticize the high cost relative to the experience, particularly regarding premium items. Overall, it delivers high-quality meat but inconsistent service.
Suitable for diners seeking high-quality steaks who can tolerate potential service inconsistencies.
🕐 Mo-Sa 17:00-24:00, Su 11:00-24:00
€€austrian
Wine bar
TripAdvisor review sample · 4.8/5 · 80 reviews
Liebsteinsky is conveniently located on Vienna's Ringstrasse, opposite the Ritz Carlton. Reviews frequently praise the high food quality, particularly the Wiener Schnitzel and truffle pasta, describing the cuisine as a highlight of the trip. Service is generally noted as warm, attentive, and family-friendly, with the owner often greeting guests. The atmosphere is cozy and inviting, though some diners report excessive noise levels during peak times, hindering conversation. While the overall rating is exceptionally high, a minority of reviewers mention limited menu options, average value for money, and occasional difficulties with online or phone reservations.
Ideal for travelers seeking high-quality traditional Austrian cuisine and warm service, with advance reservation recommended.
🕐 Mo-Fr 12:00-15:00, 18:00-22:00
€€Italian, Mediterranean Cuisine
Italian
TripAdvisor review sample · 4.1/5 · 80 reviews
Pastamara, located within the Ritz-Carlton Vienna, serves Italian and Mediterranean cuisine with a Sicilian focus. Analyzing 80 reviews averaging 4.1/5 reveals distinct dimensional feedback. Food quality draws mixed reactions; guests frequently commend fresh seafood, lamb ragout ravioli, swordfish, and mille-feuille, while others note inconsistencies in freshness and preparation. Service is generally professional and attentive, with staff praised for hospitality, though some report recent lapses in product knowledge. The atmosphere is consistently described as classy, comfortable, and authentically themed. Value perceptions differ, with some finding the cost fair for the experience, while others view it as high given portion sizes and consistency. Overall, the venue balances culinary ambition with hotel elegance, though reliability varies.
Recommended for travelers seeking refined Sicilian dining and an elegant hotel setting, though those prioritizing consistent value may want to verify current offerings.