€€Country cooking, Traditional Cuisine
Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year.
€€Mantuan, Classic Cuisine
The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Poggio Rusco, Corte Matilde specializes in classic Mantuan cuisine. Reviews highlight professional, empathetic service and an elegant atmosphere featuring manicured gardens and tasteful wooden interiors. The food quality is consistently praised, with standout dishes including black truffle, Florentine steak, and Angus beef, showcasing fresh ingredients and expert traditional preparation. While a minority of reviewers find the pricing high or feel recent experiences have declined, the majority confirm its status as a top-tier local establishment known for excellence and refinement.
Suitable for diners seeking classic Mantuan cuisine, elegant ambiance, and high-quality service.
€€€Mantuan, Italian Contemporary
This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Quistello, L'Ambasciata specializes in contemporary Mantuan Italian cuisine. Based on 80 reviews averaging 4.7/5, guests frequently praise the impeccable service, high food quality, and distinctive atmosphere, with some traveling specifically for the experience. However, negative feedback highlights issues with meal pacing, occasional service inaccuracies, and a cluttered interior featuring excessive decor and carpets that may cause visual overstimulation or tripping hazards. While a minority noted an overabundance of vegetables or poor staff attitude, the restaurant remains widely regarded as a culinary destination in Mantua, offering a memorable dining experience worth repeating despite minor inconsistencies.
Suitable for diners seeking high-quality Mantuan cuisine who can tolerate a uniquely cluttered interior.
€Venetian, Traditional Cuisine
An old-fashioned trattoria with a simple, homely atmosphere which attracts guests from all over the province who are drawn here by the classic, unfussy regional cuisine. Although the menu is concise, it includes specialities such as tortelli, tortellini, the region’s famous risottos (this is rice-growing country) and renowned boiled meats. Make sure you leave room for the tempting dessert trolley.
TripAdvisor review sample · 4.3/5 · 80 reviews
Trattoria alla Pergola in Cesana Brianza specializes in traditional Venetian cuisine, notably its perch risotto. Reviews frequently praise the dish's balanced flavor and creamy texture, alongside friendly and attentive service. The atmosphere is described as pleasant and typical. However, opinions on value vary; some find prices high relative to quality, while others appreciate fair costs. Negative feedback highlights inconsistencies, including poorly seasoned risotto or incorrectly prepared fish. While many recommend it for its signature dishes and welcoming staff, experiences can be mixed regarding food consistency and overall worth.
Suitable for diners seeking traditional lake cuisine who can tolerate inconsistent quality.
€€Classic Cuisine, Seafood
At the town gates, a friendly inn with a family atmosphere in a fine building, with a pleasant veranda. Fish dishes prevail on the menu, featuring an interesting selection of oysters. At midday there is also an easier set menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Locanda dell'Arcimboldo specializes in classic seafood cuisine, holding an average rating of 4.5/5. Reviews frequently praise the freshness of ingredients and the balance between research and simplicity in cooking, highlighting dishes like oysters, artichoke with crab pulp, and sea bass ravioli. The atmosphere is described as cozy, elegant, and tranquil, with generally attentive service. However, some negative feedback cites inconsistent service, perceived lack of freshness in specific items, and mixed opinions on value. Overall, it offers a high-quality dining experience focused on traditional flavors and comfort.
Recommended for diners prioritizing fresh seafood and traditional classic dishes.
€€Mantuan, Modern Cuisine
A small, intimate restaurant with a welcoming ambience and simple yet lively feel, where the owner-chef at the helm in the kitchen also makes an appearance front of house. Mantuan traditions are evident in the generous portion sizes as well as in dishes such as the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce), while other options are more creative in style – the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly d
TripAdvisor review sample · 4.6/5 · 80 reviews
Lo Scalco Grasso offers a blend of Mantuan tradition and modern cuisine, averaging 4.6/5 stars. Reviews highlight high-quality ingredients, featuring Spanish cured meats, pumpkin tortelli, and pike, with satisfying portion sizes. Service is generally praised as professional and welcoming, though some guests note cramped seating or cold temperatures affecting comfort. Value perceptions are divided; while many find the quality-price ratio excellent, others criticize portions relative to cost or report service lapses, such as ignoring foreign objects in food. The atmosphere is cozy but intimate. This restaurant suits diners seeking authentic Mantuan flavors and innovative twists, provided they are comfortable with tight table spacing and prioritize culinary execution over spaciousness.
Recommended for food enthusiasts seeking authentic Mantuan flavors with modern twists, though those sensitive to tight seating should inquire beforehand.
€€Contemporary, Lombardian
A restaurant of young and contemporary character, with a lively entrance where a carefully considered display of wines – available for purchase – immediately signals the attention dedicated to the bottle. The offering focuses on a cuisine with a well-defined identity, built upon clean flavours and well-executed ideas. Among the most representative dishes, the tortelli duo deserves particular mention, half ‘sweet’ and half ‘bitter’, mantecati with artisan butter and sage, as does the Bove, a satisfying trio of beef that brings together braised stracotto, oven-roasted tongue and steamed cheek, s
TripAdvisor review sample · 4.8/5 · 80 reviews
Sücar Brüsc in Mantua offers contemporary Lombard cuisine, generally receiving high praise for innovative dishes, quality ingredients, and attentive presentation. The atmosphere is described as relaxing and locally authentic. Service is frequently highlighted as professional, knowledgeable, and welcoming. However, some negative reviews cite issues with meal pacing, under-seasoned dishes like noodles, and occasional inflexibility or poor attitude from staff. Despite isolated complaints regarding food quality and hospitality, the restaurant maintains a strong 4.8/5 rating based on extensive positive feedback.
Suitable for diners seeking refined, innovative cuisine who can tolerate occasional service inconsistencies.
€€€Modern Cuisine, Country cooking
Adjacent to the historic center, this elegant and refined restaurant occupies an evocative sixteenth-century building that preserves a timeless charm. The talented and creative chef presents a contemporary cuisine that alternates meat and fish dishes with balance, playing with modern techniques and touches of imagination. The “amberjack sashimi with almond cream, raspberry, and puffed quinoa” is a small opening of pure finesse, while concluding with their excellent desserts is nearly obligatory. In fine weather, it is worth reserving a table on the evocative terrace, arranged around a captivat
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Mantua's historic center, Il Cigno reinterprets local traditions with modern cuisine, featuring dishes from land and sea. Reviews highlight exceptional food quality, professional service, and an elegant, cozy atmosphere, making it ideal for special occasions. However, some guests criticize slow pacing and question the value for money, noting discrepancies between price and experience. The restaurant accommodates pets and specific dietary needs like gluten-free options. While praised for its technical skill and hospitality, visitors should be aware of mixed feedback regarding efficiency and cost-effectiveness.
Suitable for diners seeking refined modern Italian cuisine and an elegant setting, though manage expectations regarding pacing and value.
€Emilian, Regional Cuisine
Siblings Antonio and Elvira uphold a family tradition which, since the 1960s, has been part of a much longer history, that of the simple wine shop which occupied these premises immediately after the Great War. For generations, the Previdi family has been a benchmark for authentic, fragrant and delicious Emilian cuisine, prepared — as they like to recall — “without revisiting it, whenever possible”.Fresh, homemade pasta is a real highlight, starting with the legendary pumpkin tortelli – made famous in part by the restaurant’s proximity to the province of Mantua – served with a savoury meat sauc
TripAdvisor review sample · 4.5/5 · 80 reviews
Entrà, situated in the Modena countryside, specializes in traditional Emilian cuisine. Most reviews highlight high food quality, warm service, and a cozy, vintage atmosphere, particularly praising the local wines and handmade pasta. However, some guests expressed disappointment with specific dishes, noting they lacked distinct flavor or were underwhelming. Issues with meal pacing and the absence of a printed menu with prices, leading to transparency concerns, were also mentioned. While many appreciate the familial hospitality and authentic setting, experiences vary based on individual expectations and the specific items ordered.
Suitable for diners seeking traditional Emilian flavors and a homely atmosphere, with advice to clarify menu details beforehand.
€Fusion, Regional Cuisine
She’s from Hong Kong, while he’s from Suzzara – together this couple run this welcoming restaurant where their international focus extends from the dishes which feature on the menu to the wine selection and the couple’s love for applied arts. Once seated, you can either choose traditional fare, including a few delicious fish dishes, or you can be tempted by the decidedly Asian options. Whatever you decide, one thing’s for sure – authenticity and seasonal, locally sourced ingredients are guaranteed.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Suzzara, Mangiare Bere Uomo Donna offers a fusion of Italian Po Valley traditions and Asian influences. Reviews highlight high-quality ingredients, an intimate atmosphere with extensive bookshelves, and generally attentive service. While some guests praise the unique concept and wine selection, others note issues with meal pacing and portion sizes. Despite mixed opinions on menu innovation, the restaurant maintains a strong reputation for its elegant setting and distinct culinary blend.
Suitable for diners seeking unique Italian-Asian fusion cuisine in a comfortable, book-lined setting.
€€€Modern Cuisine, Creative
Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed.
TripAdvisor review sample · 4.4/5 · 80 reviews
Osteria del Guà in Lonigo offers modern creative cuisine in an elegant setting. Many reviews praise the exquisite food, such as tuna and pigeon, alongside professional sommelier service and a refined yet warm atmosphere. However, recent feedback suggests a decline in quality following management changes, citing issues like lukewarm dishes, bland flavors, and indifferent service. Other complaints include slow pacing and poor ventilation during summer. While generally highly rated, experiences vary significantly, with some diners finding it exceptional and others disappointed by inconsistent standards.
Suitable for diners seeking refined modern cuisine, though avoiding periods of management transition or hot weather is advisable.
€€Pizza, Sharing
An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect con
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in San Bonifacio, I Tigli specializes in refined, shareable pizzas. Reviewers frequently praise the high-quality ingredients, soft and light dough, and balanced flavors, with some comparing the cuisine to Michelin-starred standards. Positive feedback highlights impeccable service and an elegant atmosphere. Conversely, negative reviews cite rushed service, rude staff, and opaque dessert pricing. While the food quality is widely appreciated, several guests feel the value is poor, with some expressing disappointment over specific preparation methods and perceived arrogance from the staff.
Suitable for diners seeking high-quality innovative pizza and accepting of premium standards.
€€Modern Cuisine, Italian
A menu steeped in Ferrarese tradition, served in a welcoming and comfortable setting, energised by the friendly charm of the owner, who offers valuable advice on the best wine and food pairings. The menu features flavours that seduce the senses: passatelli drenched in a velvety cheese fondue, enriched with morel mushrooms and the intense aroma of autumn black truffle ; soft and juicy larded pheasant breast accompanied by a Castelmagno custard that caresses the palate; and to finish, a soft cheesecake with double white chocolate and pistachio mousse, topped with a blackberry sauce. And, season
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Ficarolo, L'Antico Giardino specializes in modern Italian cuisine. Reviews highlight exceptional ingredient quality, particularly praising white truffles, Castelmagno cheese, and traditional dishes like cappelletti. The cooking balances tradition with personality. Service is consistently described as warm, professional, and attentive, with specific mentions of Francesco’s hospitality. The ambiance is elegant yet welcoming, blending old and new styles comfortably. While the average rating is high, some negative feedback cites poor value for money and occasional issues with dish temperature or texture. Overall, it is a refined establishment focused on culinary excellence and guest comfort.
Suitable for diners seeking high-quality modern Italian cuisine in an elegant setting.
€€Contemporary
Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional gue
TripAdvisor review sample · 4.9/5 · 50 reviews
Located in Colognola ai Colli, Stilla offers contemporary creative cuisine, earning a 4.9/5 rating on TripAdvisor. Reviewers praise the bold flavor combinations, fresh ingredients, and meticulous presentation. The ambiance is modern and sober, featuring large windows overlooking vineyards. Service is noted as professional and welcoming, with hosts Silvia and Tommaso receiving specific commendations. While a minority found some dishes disappointing regarding cooking or pairings, the overall consensus describes a unique and pleasant culinary journey in the countryside.
Suitable for diners seeking innovative flavors, rural views, and refined service.
€€€Seafood, Mediterranean Cuisine
In the heart of the lower Padana valley, in the open countryside and in a lovely, specially restored farmhouse, Claudio prepares almost exclusively seafood cuisine of excellent quality, with a few southern accents, particularly from Puglia, his homeland. In summer, it is pleasant to sit at outdoor tables under the modern portico. The indoor dining room on the first floor has a contemporary feel.
TripAdvisor review sample · 4.5/5 · 80 reviews
Claudio Ristorante in Fabbrico specializes in Mediterranean seafood. Guests frequently praise the freshness of ingredients, refined presentation, and Chef Claudio’s expertise, particularly in raw dishes and pasta pairings. Service is generally professional and welcoming, though some report inconsistent pacing or cold attitudes. The modern, clean interior lacks warmth for some, while outdoor dining in summer faces mosquito issues. Value perceptions vary: some find it reasonable, others consider prices inflated relative to the experience.
Suitable for diners seeking refined seafood and a modern setting; confirm indoor seating and summer outdoor arrangements in advance.
€€€Seafood, Modern Cuisine
A former early 20th-century slaughterhouse, today you’ll find a restaurant with a pleasantly classic atmosphere and a kitchen that, despite the building’s original purpose, serves predominantly seafood dishes, though with some meat classics.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Verona, Vecio Macello specializes in modern seafood cuisine and holds a 4.8/5 rating on TripAdvisor. Reviews consistently praise the high quality of fresh ingredients and authentic flavors, highlighting dishes such as seafood platters, Amarone risotto, and creative appetizers like burrata foam. Service is described as precise, knowledgeable, and attentive, with some guests noting exceptional wine pairing and decanting services. The atmosphere is elegant and suitable for special occasions. While a minority of reviewers mentioned occasional texture issues with certain seafood or questioned the value for money, the consensus affirms its status as a Michelin Guide-recognized establishment offering a refined dining experience.
Ideal for diners seeking high-quality modern seafood and refined service, particularly for special occasions.
€€€Classic Cuisine, Traditional Cuisine
Overflowing with stuccoes, mirrors, ceramics, and Murano chandeliers, guests take their place in one of five dining rooms, each more refined and distinctive than the last, for an evening befitting a grand occasion. Everything draws inspiration from opulence within this sumptuous fifteenth-century palazzo, while the cuisine ranges from local to international, from creative to traditional. In fine weather, service moves to an enchanting garden, a rarity in the heart of Verona.
TripAdvisor review sample · 4.4/5 · 80 reviews
Darì is a classic restaurant in Verona, noted for its elegant, non-ostentatious atmosphere featuring a charming garden and palace-like interiors. Food quality is generally high, with the Amarone risotto highlighted as spectacular. Service is often described as competent and discreet, though some guests experienced slow pacing, poor communication regarding allergies, or pressure to purchase wine pairings. Value is mixed; while the setting and cuisine are refined, some reviewers find it overpriced, noting mandatory multi-course requirements for à la carte dining. It offers a romantic, intimate dining experience suitable for special occasions, provided one is comfortable with higher price points and potential service inconsistencies.
Suitable for diners seeking a romantic, refined traditional experience; reservations and clear dietary communication are advised.
€€€Seafood, Italian Contemporary
Bearing the signature of three-starred Perbellini (his celebrated millefeuille features among the desserts), but with the talented Andrea Manzoli at the stoves, this is the quintessential venue for lovers of traditional seafood cuisine; here and there a creative touch, with the exceptional quality of the catch always center stage.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Verona, Al Capitan della Cittadella specializes in contemporary Italian seafood. Reviews frequently praise the high quality of fresh ingredients, artistic presentation, and balanced flavors, with dishes like sea urchin linguine and squid ink pasta receiving specific acclaim. The culinary style is noted for its sophistication. Service is generally described as attentive and professional, though a minority of guests reported issues with aggressive upselling or perceived lack of flexibility. The ambiance is elegant and well-maintained. However, some visitors expressed dissatisfaction with portion sizes relative to cost, citing concerns over value for money. While the overall consensus is positive regarding food quality, diners sensitive to pricing or service pressure may wish to consider these factors.
Suitable for diners seeking high-quality seafood and an elegant atmosphere, but those sensitive to value may want to proceed with caution.
€€€Seafood, Modern Cuisine
Within an eighteenth-century palazzo, L’Oste Scuro boasts a centuries-old tradition, with the current management at the helm since 1998. A favored destination for seafood enthusiasts, preparations are decidedly classic and traditional, built on excellent-quality ingredients. Weather permitting, guests may dine in the palazzo’s enchanting inner courtyard. An extensive wine selection offers approximately 1,150 labels, with a particularly impressive range of Champagnes and Burgundies.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in central Verona, L'Oste Scuro specializes in modern seafood cuisine. Reviews highlight exceptional food quality, particularly fresh raw dishes and pasta, served in an elegant setting divided into historic and modern sections. Service is generally praised as professional and friendly. However, some guests report slow pacing, menu items being unavailable, and rare instances of illness from raw fish. While the culinary execution is high, the high prices and small portions lead to mixed feelings about value. It suits diners seeking premium seafood experiences, but those sensitive to cost or portion size may find it less suitable.
Ideal for special occasions seeking high-quality seafood and elegance, but be mindful of the price and potential pacing issues.
🕐 Tu-Sa 12:30-14:00, 19:30-22:30; Mo,Su 19:30-22:30
€€Classic Cuisine, Modern Cuisine
Those with a passion for retro and nostalgic atmospheres will find inspiration in this establishment opened in 1928. Since then, generations have succeeded one another, but always within the same family. Today, you enter through the bar before passing into the dining room, a space so enchanting with its books, paintings, and bottles that you’ll never want to leave. Alongside a vast selection of cured meats and cheeses (predominantly French), exquisite meat and fish dishes await, complemented by a legendary cellar boasting some two thousand labels.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Verona's Veronetta district, Café Carducci offers classic and modern cuisine from breakfast to dinner. Reviews frequently praise the high food quality, excellent wine selection, and friendly, professional service. The atmosphere is described as charming and eclectically decorated with books and bottles. However, some guests report issues with value, citing high prices relative to portion sizes, occasional service lapses such as foreign objects in food or slow pacing, and limited dietary options. While the ambiance and culinary execution are generally well-regarded, visitors should be aware that experiences regarding cost-effectiveness and service consistency can vary significantly.
Suitable for travelers seeking a refined dining atmosphere, with expectations managed regarding portion sizes and service consistency.
€€Classic Cuisine, Italian
A simple, albeit pleasant and lively, restaurant just behind the famous Arena, well run by two good students of chef Perbellini. You can sit at classic tables or sit on stools at the small counter facing the kitchen. In any case, full speed ahead with a contemporary Italian line, with dishes such as "Mozzarella & Carrozza," spaghetti aglio olio peperoncino and raperonzoli with shrimp and lime... to finish – perhaps – with a good tiramisù.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located centrally near the Arena, Locanda 4 Cuochi offers a modern, welcoming atmosphere with amenities like children's drawing tablecloths. Food quality is generally praised, with highlights including shrimp salad, mozzarella & carrozza, stuffed zucchini flowers, and truffle pasta. However, some guests noted inconsistent execution in dishes like risotto and complained about small portions. Service is typically described as courteous and attentive by young staff, though meal pacing can be slow. While a minority found the value lacking due to portion sizes, most reviewers consider the reasonable prices justified by the creative cuisine and central location, making it a solid choice for classic Italian dining in Verona.
Suitable for travelers seeking a central location, creative classic Italian cuisine, and tolerance for occasional pacing delays.
🕐 Mo off; Tu 19:30-22:30; We-Su 12:30-14:30, 19:30-22:30
€€regional
In a beautiful part of Verona, right opposite the famous Castelvecchio, this restaurant offers a very relaxing ambience with wood ceilings and informal classic furnishings, subtle lighting and soft background music. The menu features both regional and Italian dishes, with specialities including spit-roast meat and fish. Alfresco dining is offered in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Trattoria I Masenini, located in Verona's piazza, specializes in seafood. Reviews highlight fresh ingredients and refined preparations, such as grilled lobster and branzino carpaccio, with generally professional service and a welcoming atmosphere. However, some guests criticize the value for money, citing high prices relative to portion sizes. Negative feedback includes rude staff behavior, strict no-pet policies, and inconsistent meal pacing. While many praise the culinary quality, others find the experience lacking in consistency. It suits diners seeking high-quality fish dishes, though visitors should be aware of potential service variations.
Recommended for seafood enthusiasts comfortable with strict service norms; verify pet policy in advance.
€€Peruvian, International
The name was not chosen at random: in the heart of the old town, you will find an excellent selection of Peruvian cuisine, rich in spices, colours and a variety of ingredients combined in often complex dishes. The chef is of Peruvian origin and, in addition to classic ceviche, he likes to add a Japanese touch to some dishes, creating Nikkei cuisine, the result of emigration to Peru by Japanese people who brought their own culinary traditions with them and blended them with the local cuisine.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in central Verona, Inka offers Nippo-Peruvian and international cuisine. Based on 80 reviews averaging 5.0/5, guests consistently praise the high food quality, original dishes, and precise execution. Service is exemplary, with staff described as kind, efficient, and knowledgeable about the menu. The atmosphere is cozy and welcoming. While most feedback is positive, a few notes suggest better communication regarding menu updates. The wine list is extensive, and portions are considered appropriate. Overall, it is regarded as an excellent dining choice with strong value for money.
Ideal for travelers seeking high-quality exotic cuisine and attentive service.
€€€Contemporary, Regional Cuisine
Tucked into a slightly secluded courtyard yet still in the heart of the city, this venue offers alfresco service of discreet charm during the summer months. The interiors surprise with dramatic hot-air balloons descending from the ceiling, design details that help create a distinctive and welcoming atmosphere. The culinary offering moves between dishes rooted in local tradition and more creative forays, including some appealing fish options.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in central Verona, La Loggia Bistrò serves contemporary regional cuisine. Reviews highlight high food quality, specifically praising the Filetto Rossini, foie gras, pork, and duck. The atmosphere is described as elegant and warm. Service is generally noted as professional and attentive, though some guests experienced issues with meal pacing, wine knowledge, or responsiveness. While a minority found the value lacking or expectations unmet, the overall consensus remains positive, making it a solid choice for those seeking refined dining.
Suitable for travelers seeking an elegant dining experience in central Verona with high standards for food details.
€€€Italian Contemporary
Situated 50 metres from the basilica of San Zeno (the patron saint of Verona), this restaurant housed in a renovated workshop boasts plenty of outdoor space for summer dining. Here, enjoy eclectic cuisine with an equal balance of Mediterranean and traditional flavours, including an excellent array of raw fish dishes and a small selection of Italian caviar.
TripAdvisor review sample · 4.5/5 · 80 reviews
Vescovo Moro in Verona holds a strong 4.5/5 average rating. Food quality is frequently praised for its creativity, balance, and high-quality ingredients, with specific mentions of tuna tataki and fish soup. However, some guests found certain dishes lacking character or flavor intensity. Service is generally regarded as professional and friendly, though occasional issues with meal pacing were noted. The ambiance is described as modern, tidy, and warm, with accessible facilities. Opinions on value vary; while many consider the price fair for the quality, others felt it was disproportionately high. Overall, it is a solid choice for those seeking contemporary Italian cuisine in a refined setting.
Suitable for diners seeking refined contemporary Italian cuisine in a modern setting.
€€Classic Cuisine, Italian
Cross the Ponte Pietra and the enchantment of the picturesque streets of Veronetta (Verona’s historic quarter on the left bank of the Adige), continues inside this restaurant: a succession of intimate dining rooms brimming with eclectic décor. The ambiance delivers exactly what one hopes for in a romantic dinner setting, while the kitchen moves deftly between local specialties and ingredients and more creative preparations, offering both meat and fish dishes of excellent caliber.
€€€Creative, Italian Contemporary
In Borgo Trento, an elegant residential quarter just steps from the historic center, Filia plays the card of a modern, minimalist setting, where just five tables find their place. Tasting menus are served, with dishes also available à la carte. The cuisine is modern and creative, at times revisiting classics of the Italian tradition.
€€Emilian, Traditional Cuisine
The Emilian authenticity of the Barolo brothers and their team fills the air with smiles and warmth, making every visit to this simple and welcoming restaurant a pleasure, the perfect place to enjoy the company of friends or colleagues. The menu is steeped in tradition: it is impossible to resist their pasta dishes, such as the creamy and satisfying “gramigna sporcafaccia” or tortellini covered in a velvety smooth Parmesan cream sauce. Desserts include a crunchy “sbrisolona” cake served with zabaglione made with passito wine, while the “zuppa inglese” trifle releases deliciously smooth notes t
TripAdvisor review sample · 4.5/5 · 80 reviews
Il Barolino in Carpi specializes in traditional Emilian cuisine with a strong reputation for food quality. Dishes like fried dumplings, tagliatelle with white meat sauce, and mascarpone desserts are frequently praised for their authenticity and taste. While most guests highlight professional and courteous service, isolated incidents of rude booking interactions and occasional dry or bland dishes have been noted. The atmosphere is described as spacious, modern, and welcoming. Value for money is considered excellent, making it a local reference point. However, rare reports of food safety issues and uncomfortable outdoor seating suggest potential inconsistency. Overall, it remains a solid choice for traditional dining, though individual experiences may vary.
Suitable for diners seeking authentic Emilian traditions and good value.
€€Regional Cuisine, Emilian
On the outskirts of Ferrara, this classic-style restaurant, run reliably by the same family for five generations, serves cuisine based mainly around local ingredients. Highlights include homemade fresh pasta (their tortellini in broth or served with a delicious creamy Parmigiano Reggiano sauce are excellent) and truffles, served mainly on fresh-egg pasta and risottos but also on some main courses such as foil-baked guinea fowl with fried cream and roast potatoes.
TripAdvisor review sample · 4.4/5 · 80 reviews
Trattoria la Rosa 1908 specializes in Emilian regional cuisine and maintains a strong reputation. Food quality is generally praised, particularly for fresh ingredients and signature white truffle dishes, though some guests noted inconsistent truffle flavor or greasy preparations. Service is characterized by attentive, family-run hospitality that balances professionalism with warmth. The ambiance blends vintage charm with elegant comfort, creating a welcoming atmosphere. While most reviews highlight positive experiences, a minority cited issues with menu pricing transparency and occasional value concerns regarding specific items. Overall, the restaurant offers a solid dining experience rooted in local tradition.
Ideal for diners seeking traditional Emilian cuisine and a warm, family-style service experience.
€€Modern Cuisine, Classic Cuisine
You head through a delightful garden to get to this restaurant housed in a room once used as a conservatory for citrus trees in the 18C Villa Perez-Pompei-Sagramoso. Here, the owner-chef serves delicious regional cuisine which he prepares with particular attention to beautiful presentation. He also makes use of extra-virgin olive oil produced in the countryside around Illasi, with a small selection of oils available for tasting, including the restaurant’s own.
TripAdvisor review sample · 4.2/5 · 80 reviews
Le Cedrare, located in an 18th-century villa in Illasi, offers cuisine blending modern techniques with classic local traditions. Food quality is generally praised, with standout dishes including Vialone nano risotto with Amarone, gnocchetto with pumpkin taleggio, and braised veal cheek. Service is largely professional and friendly, though some guests noted pacing issues or errors like incorrect meat doneness. The ambiance features a historic villa and garden, with frescoed interiors, but high ceilings create poor acoustics and noise amplification. Value perceptions vary; while some find the bill fair, others consider it lacking in proportion to the cost. Dietary accommodations were reported as problematic in one instance.
Suitable for diners seeking authentic Veneto flavors who can tolerate noisy acoustics; advise communicating dietary needs in advance.
€€Modern Cuisine, Seafood
A late 19th century building houses this simple but welcoming restaurant, which moves its service outdoors during the summer months, creating a pleasant and informal atmosphere. The menu alternates traditional local specialities with Italian dishes, featuring a significant selection of seafood options. Raw seafood is always on the menu: served plain or in slightly more elaborate versions, it is one of the most popular choices among diners.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Carpi, Momento al 25 specializes in modern seafood and meat cuisine. Reviews frequently praise the fresh ingredients, excellent raw fish, and innovative menu combinations. However, some guests note small portion sizes or mediocre execution. Service is generally friendly and efficient, though occasional delays in pacing were reported. The ambiance is described as elegant and peaceful, featuring a charming internal garden suitable for relaxation. While the overall rating is high, isolated experiences suffered from inconsistent food quality or service details.
Suitable for diners seeking refined modern seafood in an elegant setting; reservations are recommended.
€€Country cooking
Recognized as the only “Historic Establishment of Italy” in the province of Rovigo, this inviting, family-run trattoria offers traditional cooking with a strong emphasis on meat dishes, served in typically generous portions. The menu is enhanced by daily specials, shared verbally, which can be enjoyed in the warm, welcoming dining rooms or on the charming terrace at the entrance. A park with a natural pond and swimming pool provides an ideal setting also for events.
TripAdvisor review sample · 3.9/5 · 80 reviews
Trattoria al Ponte in Ponte San Nicolo offers Italian country cuisine with an average TripAdvisor rating of 3.9/5. Food quality is generally praised for its digestible, thin-crust pizzas and extensive gluten-free options, including desserts, catering well to celiacs. However, some reviews cite ingredient errors or poor taste. Service is mixed; while many appreciate the friendly and professional staff, others report slow pacing, booking difficulties, or unwelcoming attitudes. The atmosphere is typically cozy and suitable for families, though it can feel crowded on weekends. Value is noted by some, but inconsistencies in execution and service mean experiences vary significantly between visits.
Suitable for families with gluten or lactose intolerance, but advance reservations are essential and service consistency may vary.
€€€Creative
This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation.
TripAdvisor review sample · 4.6/5 · 80 reviews
Trequarti in Grancona is recognized for creative cuisine and high-quality raw materials. Reviews highlight innovative dish combinations, professional and attentive service, and a refined, welcoming atmosphere. While most guests praise the culinary research and wine pairings, some note that the menu is limited or too avant-garde for conservative tastes. Negative feedback occasionally mentions slow pacing, minor service lapses such as cork fragments in wine, and concerns regarding extra charges for specific areas. Overall, it offers a distinct gastronomic journey suitable for those seeking original flavors and meticulous service.
Suitable for diners seeking creative cuisine and high-quality ingredients who appreciate non-traditional flavors.
€€Italian Contemporary, Emilian
Situated just a stone’s throw from the splendid Santa Croce church, this charming restaurant should not be missed. The cuisine combines Emilian traditions with fresh, local ingredients, and includes dishes with a more contemporary touch. The excellent bread and home-made pastries add to the overall dining experience.
TripAdvisor review sample · 4.5/5 · 80 reviews
Bottega Aleotti in Ravarino offers contemporary Emilian cuisine, generally praised for high-quality ingredients and flavorful dishes like local hams and traditional tortellini. Service is frequently described as professional and welcoming, with a comfortable atmosphere. However, some guests question the value, citing small portions and high prices relative to expectations. A few reviews note a lack of culinary innovation, feeling the experience does not justify the Michelin guidance. While the average rating is strong, opinions vary significantly regarding portion sizes and overall satisfaction.
Suitable for diners seeking authentic Emilian flavors and accepting of refined, smaller portions.
€€€Seafood, Mediterranean Cuisine
While you’re trying to decide between the tasting menu and the à la carte at this restaurant, you can tuck into its excellent bread, including the “sfincione” – a type of tomato-flavoured focaccia from Palermo which makes the journey here worthwhile on its own! If fish is your preference, we recommend the “Palermo and Marseille” fish stew, an intense dish full of bold and delicious flavours. Minimalist decor and a friendly welcome from chef Rino Duca complete the picture.
TripAdvisor review sample · 4.1/5 · 80 reviews
Il Grano di Pepe in Ravarino offers Mediterranean seafood and creative cuisine, holding a 4.1/5 rating from 80 reviews. Food quality is generally praised for fresh ingredients and meticulous preparation, with highlights like Sicilian bluefin tuna and cannoli. However, some guests found portions modest for a tasting menu. Service is noted as friendly and attentive, including gluten-free accommodations, but slow pacing between courses is a frequent complaint. The intimate atmosphere requires reservations due to limited seating. Value perceptions vary; while many appreciate the refinement, others feel the pricing is high relative to portion sizes.
Ideal for diners seeking refined seafood and creative cuisine; reservations are essential and allow extra time for pacing.
€€€Contemporary
“Clean”, almost naive dishes full of clear and defined flavours take centre-stage at Incàlmo, where the cuisine is distinctly unfussy with no unnecessary frills. As a result, ingredients are clearly recognisable (as is the way they are prepared), allowing guests to focus on their contrasting textures and flavours. In the chef’s view, “if one element does stand out, it’s probably the bitter flavours that we enjoy playing with,” says the chef, “while at the same time balancing this with other elements. We also prioritise the use of vegetables.”
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Este, Incàlmo is a contemporary restaurant with an average TripAdvisor rating of 4.9/5 based on 80 reviews. Guests consistently praise the high quality of ingredients, flavor balance, and the chef’s creative flair, noting dishes with distinct identity and seasonal focus. The ambiance is described as elegant, modern, and relaxed, with refined furnishings. Service is highlighted as professional, attentive, and friendly, though a few reviewers mentioned occasional pacing issues or average food execution. The wine selection is also well-regarded. Overall, Incàlmo offers a detailed, sensory-driven dining experience suitable for those seeking refined contemporary cuisine in a comfortable setting.
Suitable for diners seeking refined contemporary cuisine with attention to ingredient quality and service details.
€€Italian, Modern Cuisine
A family-run restaurant in the province of Bologna with an excellent reputation for good food. Whether you choose one of the fish-based recipes or meat dishes, you’ll enjoy cuisine with a balance of classic flavours and modern influences, including a few regional specialities.
€€€Italian Contemporary, Mediterranean Cuisine
Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exqui
TripAdvisor review sample · 4.8/5 · 63 reviews
La Collina dei Ciliegi in Grezzana offers contemporary Italian Mediterranean cuisine, holding a 4.8/5 average from 63 reviews. Guests frequently praise the impeccable service, high-quality local ingredients, and serene atmosphere with views of Verona. It is ideal for special occasions. However, some negative feedback highlights issues with value for money, meal pacing, and occasional service lapses. Additional concerns include odors from nearby stables and limited Wi-Fi in accommodations. Despite these isolated complaints, the restaurant maintains a strong reputation for refined dining and professional staff.
Recommended for diners seeking high-quality service and scenic views, with advance booking advised.
€€€Emilian, Grills
A landmark occasion: in 2026, the fourth generation celebrated one hundred years of history of this establishment, also with its inclusion in the Guide. The venture was first set in motion by Annunciata in Cittanova, before closing in 2002 and reopening four years later at its present address, directly opposite the magnificent Abbey of Nonantola, taking on the name that had long served as its founder’s nickname: Nunziadêina. Since then, the common thread has remained the same: the delicacies and indulgent treats of Emilia-Romagna.The dining rooms are homely, yet attentive to detail; fresh flow
TripAdvisor review sample · 4.5/5 · 80 reviews
Located near the Abbey of Nonantola, La Nunziadêina specializes in Emilian cuisine and grills. Reviews highlight high food quality, particularly for tortellini and grilled items, alongside professional service and an elegant, private atmosphere. However, value is a frequent point of contention; some guests find portions small relative to the cost, while others report a decline in recent service and dish quality. While the ambiance is consistently praised as refined, the overall experience varies significantly regarding perceived worth.
Suitable for diners seeking refined Emilian cuisine and an elegant setting, though those sensitive to value may want to manage expectations.
€€Seafood, Classic Cuisine
Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Negrar's Valpolicella area, Locanda '800 specializes in seafood and classic cuisine. Reviews highlight fresh, well-prepared dishes like roasted octopus and fried fish, alongside an excellent wine cellar featuring Amarone. The ambiance is generally praised for its green surroundings and clean interiors, though some note a lack of air conditioning in outdoor areas during hot weather. Menu variety is occasionally criticized as limited. Service is typically described as kind and professional, though isolated incidents of slow pacing or unfriendliness exist. While value is mixed, the consistent quality makes it a solid choice for travelers visiting the Verona region.
Suitable for visitors touring the Valpolicella vineyards seeking high-quality seafood and wine.
€€€fish
Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgen
TripAdvisor review sample · 4.5/5 · 80 reviews
Makorè in Ferrara specializes in fish cuisine with high overall ratings. Food quality is frequently praised, particularly the six-course blind tasting menu, noted for its precision and creativity. However, some reviews mention bland seafood or poor frying oil. Service is polarizing: while many appreciate the professional, courteous staff and detailed dish explanations, others report arrogant behavior and unwelcoming treatment. The ambiance is clean and elegant, suitable for special occasions. Although some find the value questionable, the restaurant's focus on culinary performance and attention to detail remains a key draw for visitors seeking a refined dining experience.
Suitable for travelers seeking refined seafood and a ceremonial dining experience; verify service details in advance.
€local
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
TripAdvisor review sample · 4.5/5 · 80 reviews
Da Noemi is a renowned local trattoria in Ferrara with an average rating of 4.5/5. Positive reviews highlight exceptional traditional dishes like Cappellacci, Maccheroni Pie, and Salama, paired with notable Fortana wine and attentive service. The ambiance is generally described as welcoming or dreamy. Conversely, negative feedback cites issues with value, citing small portions or dry food, slow service pacing, and a cold atmosphere. While many praise its authentic flavors and management, some critics feel the experience falls short of high expectations, noting inconsistencies in food quality and service attentiveness.
Ideal for diners seeking authentic Ferrarese cuisine and a traditional atmosphere, though reasonable expectations regarding service speed and portion size are advised.
🕐 Mo,Th,Fr,Sa,Su 12:30-14:30,19:30-22:30
€€Modern Cuisine, Seafood
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in central Ferrara, Quel Fantastico Giovedì specializes in modern cuisine with a focus on seafood and meat. Reviews highlight fresh ingredients, noting that fish is served simply to preserve flavor, while steak and lamb chops receive praise. Service is generally excellent, with specific mentions of a knowledgeable sommelier and attentive details like heated plates, though some note slower responses during peak hours. The ambiance is elegant and designed, featuring quiet outdoor seating away from tourist crowds. While a minority of guests questioned value or pacing, the restaurant maintains a high 4.8/5 rating, reflecting consistent quality in food and hospitality.
Suitable for diners seeking high-quality modern cuisine in an elegant setting.
€€€Modern Cuisine, Italian Contemporary
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
TripAdvisor review sample · 4.8/5 · 80 reviews
Cucina Bacilieri, located in central Ferrara, specializes in modern Italian contemporary cuisine. Based on 80 reviews, it holds an average rating of 4.8/5. Positive feedback highlights service (64 mentions), food quality (59), and atmosphere (51), with guests praising precise plating, high-quality ingredients, and professional wine advice. Criticisms focus primarily on value (16 mentions), with some finding portions small or prices high. Minor complaints include occasional cold service, pacing issues, and limited wine choices. With only 10 tables, the venue offers an elegant, intimate setting ideal for diners seeking refined culinary experiences.
Suitable for food enthusiasts seeking a refined, intimate dining experience, though guests should manage expectations regarding value.
€Venetian, Seasonal Cuisine
A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in the hills above Vicenza, Antica Osteria da Penacio specializes in Venetian and seasonal cuisine. Food quality receives mixed reviews; while dishes like bigoli, meat tartare, and tortellini in broth are praised, others find the overall quality merely average or inconsistent. Service is generally described as professional and attentive, though some guests report rushed experiences during busy times, particularly on Sundays. The atmosphere is warm and cozy, featuring a fireplace, but navigation at night can be difficult, and the interior decor is occasionally criticized as confusing or noisy. Value for money is debated; some appreciate the generous portions, while others feel the prices do not match the experience.
Suitable for diners seeking traditional Venetian flavors and a cozy rural atmosphere, with a recommendation to avoid peak hours for better service.
€€€Country cooking
Situated in a rural setting on a huge agricultural property, this attractive restaurant is dominated by an early 20C millstone. The menu combines traditional Italian fare with regional specialities, all at reasonable prices.
€€italian
Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Pastrengo, Stella d'Italia is noted for its elegant ambiance and attentive service. Reviews frequently praise the high quality of Venetian cuisine, highlighting dishes like cod ravioli, rabbit, and truffle eggs, prepared with fresh ingredients. Staff recommendations enhance the dining experience. However, some guests expressed dissatisfaction with specific items, citing tasteless soups or poor-quality meat, while others noted issues with meal pacing. Despite isolated negative feedback regarding value and execution, the restaurant maintains a welcoming atmosphere with a beautiful garden, making it suitable for those seeking traditional flavors in a refined setting.
Suitable for diners seeking an elegant environment and authentic Venetian traditional cuisine.
€€€Italian Contemporary, Venetian
At this restaurant, the two brothers (the owners) who work together front of house come from a family of farmers whose meat features on the menu, while two other brothers, originally from Rome but settled in the Veneto for many years, are at the helm in the kitchen. The original and colourful cuisine aims to please both the eyes and the palate, with dishes showcased on tasting menus and an à la carte – the quail served with a caponata of apricots, yucca and porcini mushroom mayonnaise was particularly memorable. Housed in the Villa Lussana, with its seven Art Nouveau-style guestrooms, the rest
€€Traditional Cuisine, Grills
Overlooked by a medieval tower in the main town square, this restaurant is perfect for anyone keen on classic, traditional cuisine. House specialities include dishes cooked over the barbecue grill.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Torre, located in Monselice's center, specializes in traditional cuisine and grills. Reviews highlight fresh, seasonal ingredients, particularly truffle dishes and meats, with generally polite and professional service. The ambiance is comfortable yet retro. Some guests note average value for money, citing portion sizes relative to cost or occasional order errors. Despite minor complaints, the high average rating reflects consistent quality, making it suitable for diners seeking authentic local flavors and well-prepared dishes.
Suitable for diners seeking authentic traditional flavors and high-quality seasonal ingredients.
€€Emilian
A place with soul, where every corner tells a story and the cuisine elegantly celebrates Emilian traditions – and more besides. The grill dominates among the main courses, while everything originates from the family’s farm and dairy, whose products are available in the shop and online. In addition to the à la carte menu, there are two tasting options: the great classics of the past and the Mirasole signatures. A dish worth the journey? The tortellini with cream skimmed from the top of the milk... simply unforgettable!
TripAdvisor review sample · 3.4/5 · 80 reviews
Antica Osteria del Mirasole offers authentic Emilian cuisine, highlighted by handmade pasta and high-quality meats. The atmosphere is rustic and distinctive, with generally good service, though occasional lapses occur. Value is a polarizing topic; while some guests find the rising prices unjustified relative to the experience, others consider the premium warranted by the food's excellence. It is a traditional establishment focused on craftsmanship, suitable for diners seeking genuine regional flavors, but may not suit those strictly budget-conscious.
Suitable for diners seeking authentic Emilian traditions who can accept a premium price.
€Emilian, Country cooking
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Modena, Trattoria Pomposa serves traditional Emilian country cuisine. Food quality is generally praised, with highlights including handmade tortelloni, Gramigna pasta, and local meatballs, though some guests noted limited appetizer options or inconsistent dish execution. Service is typically warm and helpful, although meal pacing can be slow. The ambiance reflects a classic trattoria style with an outdoor terrace, but seating comfort varies. Value perceptions are mixed; while some find it reasonable, others consider prices high relative to the experience.
Suitable for travelers seeking traditional Modenese flavors who can tolerate variable service pacing.
€€€Emilian, Regional Cuisine
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
TripAdvisor review sample · 4.5/5 · 80 reviews
Hosteria Giusti in Modena specializes in traditional Emilian cuisine, praised for high-quality ingredients and expert preparation, particularly its fried Gnocco Fritto and Tortellini in capon broth. Reviewers appreciate the historic, home-like atmosphere. However, negative feedback highlights slow service, poor meal pacing, and concerns over small portions and reduced value for money. While many describe it as an authentic excellence, others note a decline in consistency and efficiency.
Suitable for diners seeking authentic Emilian flavors who can tolerate longer waits.
€€€Creative, Contemporary
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
TripAdvisor review sample · 4.7/5 · 55 reviews
Patrizia in Modena offers creative contemporary cuisine, holding a 4.7/5 average from 55 reviews. Positive feedback highlights food quality, atmosphere, and service, with guests praising the sensory experience, refined plating, and innovative concepts by young chefs. Criticisms focus on value, small portion sizes, and booking difficulties. While some found the experience excessive or disappointing, most describe it as an artistic journey beyond dining, suitable for those seeking unique culinary exploration.
Suitable for diners seeking creative sensory experiences and artistic culinary journeys.
€€Emilian, Regional Cuisine
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
TripAdvisor review sample · 3.7/5 · 80 reviews
Franceschetta 58 in Modena serves Emilian regional cuisine with an average TripAdvisor rating of 3.7/5 from 80 reviews. Food quality is polarized: some praise the refined, modern reinterpretations of traditional dishes and impeccable service, while others find flavors excessively bitter or salty, lacking authenticity. Ambiance varies significantly; guests describe it as either modern and welcoming or shabby and noisy, with isolated complaints about indoor dogs. While some appreciate the creative approach, others feel the execution is inconsistent. The dining experience heavily depends on individual tolerance for avant-garde interpretations versus classic expectations.
Suitable for diners open to modern, creative interpretations of Emilian cuisine rather than strict traditionalists.
€€Classic Cuisine, Italian
A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.
TripAdvisor review sample · 4.8/5 · 77 reviews
Located in Marano di Valpolicella, Locanda di Nonna Ida is renowned for its stunning panoramic views of the valley from its terrace. Based on 77 reviews averaging 4.8/5, the restaurant excels in food quality and service. Dishes like Risotto All'Amarone, rabbit pasta, and innovative items such as snails are highly praised for their fresh ingredients and sophisticated presentation. Service is consistently described as professional, warm, and attentive. The ambiance blends elegant indoor comfort with a relaxing outdoor setting. While most guests highlight exceptional value, a minority note issues with portion sizes, pacing, or occasional lack of flavor intensity. Overall, it offers a refined Italian dining experience with breathtaking scenery.
Ideal for travelers seeking scenic valley views, refined Italian cuisine, and attentive service.
€€Classic Cuisine, Grills
In the centre of a town known for its carnival and many allegorical floats, this family-run restaurant housed in an old railway station dating from the early 20C serves traditional regional dishes. The house speciality is charcoal-grilled cuisine, with an equal emphasis on meat and fish options.
€€€€Seafood, Mediterranean Cuisine
A menu which focuses only on fish (from the daily market) which is prepared with a hint of Puglia, the chef’s native region. As soon as guests are seated at their table, they are brought a selection of homemade breads, including taralli bread rings and focaccia. Owner-chef Sabino is the heart and soul of this restaurant, where guests can be sure of a memorable culinary experience!
TripAdvisor review sample · 4.7/5 · 80 reviews
Ensama Pesce, located in Sala Bolognese near Bologna, specializes in Mediterranean seafood with Apulian influences. Most reviewers praise the high quality of fresh ingredients and Chef Sabino Triglione's creative dishes, such as lobster carpaccio, noting attentive service and a pleasant atmosphere. However, value for money is a point of contention; some guests feel recent price increases do not justify the small portion sizes or occasional lack of flavor. While many describe it as an excellent culinary experience, others criticize the cost relative to the offering. It suits diners seeking premium seafood who prioritize quality over budget.
Suitable for diners prioritizing ingredient quality and chef creativity over budget constraints.
€€Apulian, Traditional Cuisine
A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Masseria in Rubiera specializes in traditional Apulian cuisine. Reviews highlight high-quality ingredients, authentic dishes, and a charming atmosphere with generally professional and hospitable service, making it suitable for various occasions. However, some guests noted issues with value, citing high drink prices and inconsistent meal pacing, such as long intervals between starters. Occasional complaints include rude service, poor wine management, and unexpected charges. While the food quality is widely praised, service consistency and perceived value vary among visitors.
Suitable for diners seeking authentic Apulian flavors who can tolerate occasional service inconsistencies.
€€Emilian, Modern Cuisine
In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.
TripAdvisor review sample · 4.1/5 · 80 reviews
La Lumira in Castelfranco Emilia offers Emilian cuisine blending tradition with modern touches. Reviews highlight a welcoming atmosphere, attentive service, and careful presentation. Dishes like handmade tortellini, rabbit, and mascarpone desserts receive praise. However, opinions on food quality are mixed; some criticize thick pasta textures or bland flavors. Value is a frequent point of contention, with several reviewers noting high prices relative to portion sizes, while others appreciate the ingredient quality. The restaurant maintains a relaxed vibe but delivers inconsistent culinary experiences, making it a place where ambiance often outweighs the meal itself.
Suitable for diners prioritizing ambiance and service over consistent culinary execution.
€€€Emilian
Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!
TripAdvisor review sample · 4.4/5 · 80 reviews
Arnaldo - Clinica Gastronomica specializes in traditional Emilian cuisine, with particular praise for its tagliatelle with meat sauce, mixed boiled meats, and homemade desserts. Most reviewers highlight high food quality, a warm atmosphere with historical character, and generally friendly service. However, some note that the decor feels dated and meal pacing can be inconsistent. Negative feedback often centers on poor value for money, with isolated reports of flavorless dishes or disappointing experiences. Although formerly Michelin-starred, opinions are polarized, yet the authentic culinary tradition remains its defining feature.
Suitable for diners seeking authentic Emilian tradition who accept a vintage setting.
€€Italian, Classic Cuisine
Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions.
TripAdvisor review sample · 4.6/5 · 80 reviews
Aubergine in Abano Terme offers classic Italian cuisine with generally high ratings. Food quality is frequently praised, with highlights including Parmiggiana, monkfish tail, Burgundy snails, and duck liver pâté. The atmosphere is described as sober, elegant, and relaxing. While service is often impeccable and attentive, some negative reviews cite significant delays in ordering and being left unattended. Opinions on value vary; most find the prices fair relative to quality, though a minority consider them exaggerated. Reservations are essential due to popularity. Travelers should expect high culinary standards but remain aware of potential service inconsistencies during peak times.
Ideal for diners seeking classic Italian cuisine and an elegant setting; reservations are essential.
€€€Mediterranean Cuisine, Modern Cuisine
This aptly named restaurant in the Color Hotel just a short distance from Lake Garda boasts a modern, colourful decor and cuisine worthy of its name. Dishes are inspired by Mediterranean traditions and are showcased on a number of different tasting menus.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Bardolino, La Veranda del Color offers Mediterranean and modern cuisine. Reviews highlight professional, attentive service, including welcome aperitifs and discreet assistance throughout the meal. The elegant conservatory-style ambiance suits special occasions. Food quality is generally praised, with excellent vegetarian options, though some guests found certain creative dishes to have incongruous ingredient pairings or pacing issues. A minority of reviewers felt the experience did not meet Michelin-star expectations, describing the food as underwhelming. Overall, it is a refined establishment with consistent service standards, though culinary satisfaction varies among diners.
Suitable for travelers seeking elegant ambiance and attentive service, with an open mind toward creative cuisine.
€€Seafood, Modern Cuisine
Housed on the first floor of an old silkworm factory, with a contemporary-style dining room that opens out on to a beautiful terrace in fine weather, this restaurant is one of the few in the province to serve top-quality fish and seafood, including a good selection of raw options. The cooked dishes on offer demonstrate a light modern touch and are prepared whenever possible using vegetables from the restaurant’s own garden.
TripAdvisor review sample · 4.8/5 · 80 reviews
La Filanda in Asola specializes in modern seafood cuisine. Most reviews praise the high quality of fresh ingredients, expert cooking, and an elegant, romantic atmosphere with professional service. However, some feedback highlights inconsistent service, including instances of poor staff attitude or inadequate training. A few diners noted limited menu options and questioned the value for money due to higher prices. Overall, it is a refined dining destination suitable for those seeking quality, though occasional service variability may occur.
Ideal for diners seeking refined seafood and an elegant atmosphere, with a note to verify service consistency.
€€regional
The ideal starting point for an exploration of the area. In summer one dines on the terrace located in the heart of the historic centre while drinks and cigars may be enjoyed in the lounge bar.
TripAdvisor review sample · 4.3/5 · 80 reviews
Il Giardino delle Esperidi in Bardolino specializes in Lake Garda fish and local ingredients, offering themed 'Water' and 'Land' menus. Most reviews praise the high food quality, professional service, and elegant, cozy atmosphere, describing it as a peaceful oasis away from tourist crowds. However, negative feedback highlights inconsistent experiences, including declining food quality, poor value for money, repetitive menus, and occasional service lapses. While the kitchen generally excels with fresh, creative dishes, the overall experience varies. It suits diners seeking refined regional cuisine, though checking recent reviews is advisable.
Suitable for diners seeking refined Lake Garda cuisine and a quiet atmosphere; verify the daily menu beforehand.
€€€Modern Cuisine, Italian Contemporary
In the heart of the small town, within a rustic building enriched by refined interiors and an atmosphere that is at once warm and homey, the cooking distinguishes itself through a carefully considered and territorially inspired offering, with one dish that is most certainly worth tasting: the unmissable duck agnolini with their jus and black truffle, an authentic signature of the house.
TripAdvisor review sample · 4.6/5 · 80 reviews
Hostaria del Teatro in Castiglione delle Stiviere offers modern Italian cuisine. Reviews highlight excellent food quality, fresh ingredients, and Chef Claudio's expertise, particularly recommending the tuna tartare and wine pairings. The ambiance features a bright open kitchen and courtyard. Service is generally praised for being attentive and professional, led by Elena. However, some negative feedback cites high costs and occasional rudeness or lack of professionalism from staff. Advance booking is advised to ensure a positive experience.
Suitable for diners seeking high-quality modern Italian cuisine who can accept higher prices; advance booking is recommended.
€€€Regional Cuisine, Mediterranean Cuisine
Housed within a hotel in a centrally located park, this attractive restaurant with its own private entrance boasts fine views of the surrounding greenery through its large windows. The cuisine is both regional and imaginative, often combining influences from Emilia and Campania (chef Ciro Sieno’s native region), as demonstrated by the tortello pasta filled with a Neapolitan ragù and the cappelletti filled with minestra maritata. Vegetarian options also feature alongside the meat and fish dishes on the menu.
€€Modern Cuisine, Farm to table
This well-kept, welcoming restaurant with a colourful decor and wine bottles adorning the walls serves imaginative dishes with modern combinations – our inspector particularly enjoyed the guinea fowl supreme with smoked black tea, carrots and beluga lentils. The well-chosen wine list features labels from Italy and further afield.
€€Traditional Cuisine, Country cooking
This restaurant is housed in a historic palazzo. It has a traditional dining room, as well as an area that was once home to a wine bar (vaulted ceilings and more convivial atmosphere). A full range of Italian specialities are served.
TripAdvisor review sample · 3.7/5 · 80 reviews
Il Pozzo, located in central Reggio Emilia, specializes in traditional country cuisine. Food highlights include authentic local dishes like Erbazzone, Cappelletti, and pumpkin tortelli, which receive high praise, though some guests found fish starters inedible. Service is generally professional and warm, with specific staff members commended for their attentiveness, yet complaints exist regarding rude booking interactions and billing errors. The atmosphere is cozy and well-soundproofed, suitable for groups, but can feel cramped and lacks romance. Value perceptions vary significantly; while some find it reasonable, others consider it overpriced given the mixed experiences.
Suitable for groups seeking authentic traditional cuisine, with advance booking confirmation advised.
€€Regional Cuisine, Classic Cuisine
Situated at the entrance to the historic centre, this restaurant now has a new owner, who is nonetheless assisted by the old management team front of house. The cuisine here includes traditional and creative fare, both on the tasting menu and the à la carte, in dishes that are generously portioned and beautifully presented – you’ll also find a few fish options. Care and simplicity are the principles that guide the young female chef who arrived here with the new owners.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Reggio Emilia, A Mangiare offers an elegant, family-style atmosphere, though some guests note tight table spacing reduces privacy. The menu focuses on classic regional cuisine, with standout dishes including Parmigiano Reggiano tartlets, tagliatelline with culatello, and ossobuco. Traditional cold cuts and desserts are frequently praised. Service is generally professional and accommodating, handling delays and child-friendly needs well, although meal pacing can be slow. While food quality remains high, several reviewers criticize recent price increases as excessive, impacting perceived value. Occasional inconsistencies in dish preparation were also noted.
Suitable for diners seeking classic regional cuisine and an elegant setting, but those sensitive to value may find it expensive.
€€italian
Italian
TripAdvisor review sample · 4.2/5 · 80 reviews
Ristorante Cavour in Dossobuono specializes in traditional Italian cuisine, notably featuring meat carts, Veronese-style boiled meats with pearà, and homemade desserts. Guests frequently praise the high food quality, elegant yet cozy atmosphere, and attentive service. However, some reviews highlight inconsistent meal pacing, modest side dish portions, and poor value for money, with several diners finding prices excessive. Despite criticisms regarding cost and service timing, the restaurant maintains a loyal following due to its authentic culinary heritage and refined setting.
Suitable for diners seeking authentic traditional flavors who are less concerned with price.
🕐 Mo-Sa 12:15-14:15,19:30-22:00
€€€Classic Cuisine, Regional Cuisine
Italian
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near Piazza delle Erbe in Verona, Trattoria al Pompiere serves traditional Venetian cuisine with fresh ingredients. Dishes like burrata salad, duck ragù pasta, and guinea fowl tortelli are highly praised, alongside an excellent wine cellar. The atmosphere is welcoming, featuring hanging prosciutto and cheese. Service is generally attentive and friendly, though isolated reports mention rude or slow staff. While some find prices high, most consider the value reasonable for the location and quality. Reservations are essential, particularly for dinner, to ensure seating availability.
Ideal for travelers seeking authentic Veronese flavors and high-quality ingredients; reservations are strongly recommended.
€€Fusion
Wine bar
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in central Verona, Amo Bistrot offers fusion cuisine blending Italian, European, and Asian influences. Reviews generally praise the high food quality, elegant presentation, and generous portions, alongside a welcoming atmosphere and attentive service, particularly in the pleasant outdoor cloisters. However, some guests express disappointment with the recent shift toward Asian fusion, citing issues like undercooked pasta or bland flavors. While the overall rating is strong, there are mixed opinions on value, with some considering prices excessive relative to the experience. Travelers seeking refined fusion dining may enjoy it, though those preferring traditional Italian cuisine might find the current menu less appealing.
Suitable for travelers seeking refined fusion cuisine and a pleasant dining atmosphere.
€€€Modern Cuisine, Contemporary
Italian
TripAdvisor review sample · 4.1/5 · 80 reviews
Osteria Ponte Pietra, situated near the Ponte Pietra bridge and Adige River in Verona, offers modern contemporary cuisine. Based on 80 reviews averaging 4.1/5, guests frequently praise the unique food, such as smoked ham and tuna tartare, alongside the romantic riverside ambiance. However, experiences vary significantly. While some appreciate the friendly service and wine guidance, others report unhelpful staff, poor meal pacing, and booking cancellations. Value perceptions are divided; some find it worth the visit, while others consider it overpriced. The restaurant is ideal for those seeking scenic views and distinctive dishes, though diners should be aware of potential inconsistencies in service quality.
Suitable for visitors prioritizing views and unique dishes; advance booking is recommended.
🕐 12:00-15:00,19:30-23:00
€€Venetian, Classic Cuisine
Italian
TripAdvisor review sample · 4.3/5 · 80 reviews
Villa De Winckels, located in a 19th-century estate in Tregnago, offers classic Venetian cuisine with an average rating of 4.3/5 across 80 reviews. Food quality is frequently praised, with guests highlighting fresh homemade pasta, artisanal cold cuts, octopus, liver, and lamb. The kitchen emphasizes attention to detail, though some diners noted occasional issues with dish temperature and seasoning. Service is generally described as professional and welcoming, though isolated reports mention inconsistent staff demeanor during large events and occasional meal pacing delays. The ambiance stands out for its historic setting, featuring a frescoed 18th-century room and a quiet courtyard. However, the venue can become noisy during weddings or holiday banquets. Value receives mixed feedback; while à la carte dining is considered fair, fixed-price menus have drawn criticism for perceived quality gaps. The restaurant is not vegan-friendly.
Best suited for travelers seeking historic ambiance and traditional Venetian cuisine, particularly for à la carte dining outside peak event hours.