Entrà

Cuisine

Emilian, Regional Cuisine

Michelin

selected

Price

€

Website

https://trattoriaentra.it/

Description

Siblings Antonio and Elvira uphold a family tradition which, since the 1960s, has been part of a much longer history, that of the simple wine shop which occupied these premises immediately after the Great War. For generations, the Previdi family has been a benchmark for authentic, fragrant and delicious Emilian cuisine, prepared — as they like to recall — “without revisiting it, whenever possible”.Fresh, homemade pasta is a real highlight, starting with the legendary pumpkin tortelli – made famous in part by the restaurant’s proximity to the province of Mantua – served with a savoury meat sauc

Review score

4.5

Review count

80

Review summary

Entrà, situated in the Modena countryside, specializes in traditional Emilian cuisine. Most reviews highlight high food quality, warm service, and a cozy, vintage atmosphere, particularly praising the local wines and handmade pasta. However, some guests expressed disappointment with specific dishes, noting they lacked distinct flavor or were underwhelming. Issues with meal pacing and the absence of a printed menu with prices, leading to transparency concerns, were also mentioned. While many appreciate the familial hospitality and authentic setting, experiences vary based on individual expectations and the specific items ordered.

Best for

Suitable for diners seeking traditional Emilian flavors and a homely atmosphere, with advice to clarify menu details beforehand.

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