Magnagallo

Cuisine

Emilian, Classic Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.magnagallo-hotel.com/

Description

Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your

Review score

3.7

Review count

80

Review summary

Magnagallo in Campogalliano specializes in classic Emilian cuisine. Food quality receives mixed reviews; while many praise the authenticity of fried gnocco, tigelle, wild boar, and handmade pasta, others criticize portion sizes and preparation. Service is inconsistent, with some appreciating staff flexibility for walk-ins, while others report rude attitudes and aggressive upselling of desserts and wine, impacting perceived value. The atmosphere is generally comfortable with convenient parking. Overall, the restaurant offers traditional dishes, but the dining experience varies significantly depending on specific orders and service interactions.

Best for

Suitable for diners seeking traditional Emilian flavors who can tolerate service variability.

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