Basilica of Sant'Andrea
minor basilica in Mantua, Italy
City hotel guide
Vignola
Hotel archive, loyalty coverage, and guest-verified insight entry points for Vignola.
5Hotels
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🕐 Europe/Rome · 💱 EUR
Getting there & around
BLQ airport guide (official info · terminals · lounges) →
🚆 Verona Porta Nuova railway station🚆 San Martino Buonalbergo railway station🚆 Verona Porta Vescovo railway station🚆 Villafranca di Verona railway station🚆 Bondeno railway station🚆 Ferrara railway station🚆 Dossobuono railway station🚆 Sommacampagna-Sona railway station
Nearby attractions
Palazzo Ducale Mantua
palace and museum in Mantua
Verona Arena
Roman amphitheatre in Verona, Italy
Mantua Cathedral
cathedral
Stadio Marcantonio Bentegodi
multi-purpose stadium in Verona, Italy
Rotonda di San Lorenzo
church building in Mantua, Italy
Ponte Pietra
bridge in Italy
Verona Cathedral
church building in Verona, Italy
Basilica of San Zeno
minor basilica of Verona, Northern Italy
Stadio Danilo Martelli
football stadium in Mantua, Italy
San Sebastiano
church building in Mantua, Italy
Castelvecchio
castle
Dining
Famiglia Rana
Within the Feniletto nature reserve, the restaurant looks out over a tree-lined garden, an organic kitchen garden and an orchard that speak directly to the cooking. The warm and intimate interiors recall an elegant domestic drawing room, with wood, soft lighting and a welcome of homey character. At the stove is chef Francesco Sodano, who offers exclusively blind tasting menus: the guest chooses one of three journeys and the number of courses, while the dishes arrive as a surprise. The ‘Ricomincio da tre’ menu pays homage to Campania and gathers some of the chef’s signature dishes, among them a
WebsiteCasa Perbellini 12 Apostoli
Verona’s quintessential historic and elegant restaurant, this is where Chef Perbellini, already two-starred at a previous location, achieved the coveted three stars. Expect a sumptuous, refined setting, rich with color and historical references, paired with extraordinary cuisine expressed through three tasting menus, with dishes also available à la carte. “Io e Silvia” showcases the chef’s latest creations; choose “L’Essenza” for a vegetarian journey; while “Storie di Casa” presents the chef’s signature dishes in a contemporary key. But there is yet another option: the chef’s table, in effect
🕐 Tu 19:30-21:00; We-Sa 12:30-14:00,19:30-21:00
WebsiteOsteria Numero 2
La Fefa is the perfect place for lovers of authentic flavours from the Emilia region. The Inspector sums it up like this: “Flicking through the menu you want to try everything!” - and this really is the case. Start your meal off with a selection of the finest charcuterie, in which an outstanding Culatello di Zibello, accompanied by a “Gnocco Fritto” not to be missed reigns supreme. Continue with excellent homemade, fresh-egg pasta followed by main courses made up exclusively of meat, in keeping with local tradition. The dessert page is deliciously tempting, offering an extensive selection of s
WebsiteLa Peca
2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, bu
WebsiteIris Ristorante
Within an extraordinary palazzo in the historic center, the experience begins in the fifteenth-century cellars, where an amuse-bouche is served in an evocative atmosphere before guests ascend to the sixteenth-century dining room. Amid frescoes, exposed stone, and brick, with the open kitchen visible at the far end, this ranks among the most elegant restaurants in the region. At the stove, Giacomo Sacchetto offers several tasting menus, with dishes that may be freely selected from one list or another. Both seafood and land-based offerings, elaborate and creative, leave the mark of a thrilling g
🕐 Tu-Sa 12:30-14:00, 19:30-21:45; Su-Mo off
WebsiteIl Tartufo
Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year.
WebsiteCorte Matilde
The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on.
WebsiteOsteria la Fefa
A beautiful farmhouse not far from the town, with a friendly, welcoming and colourful feel, where the menu features Italian dishes alongside a few local specialities, such as an excellent "bagna caoda". Special mention goes to the superb selection of beers chosen by owner Moreno, which ranges from local craft beers to labels from across the globe. There’s even a beer-themed dessert, the Birramisù. Offering excellent value for money, it is extremely popular, so booking ahead is recommended.
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