Tancredi

Cuisine

Creative, Italian Contemporary

Michelin

1

Price

€€€€

Website

https://www.tancredi-sirmione.com

Description

Having trained with Antonino Cannavacciuolo, young chef Vincenzo Manicone has, with his wife Sara, embarked on a new venture in this elegant restaurant with a glass-fronted dining room and a terrace suspended between the lake and the sky. Showcased on tasting menus and an à la carte, the chef’s cuisine demonstrates a maturity that pays close attention to colour and flavour, with beautifully presented dishes prepared from top-quality, well-balanced ingredients. Also evident is the aim, currently in vogue, of reducing food waste by using every single part of the animal (as in the case of the exc

Review score

4.1

Review count

100

Review summary

Tancredi offers a creative Italian contemporary dining experience set against the stunning backdrop of Lake Garda. Guests frequently praise the elegant atmosphere, refined presentation, and high-quality food, with some noting Michelin-level standards. Service is generally described as welcoming and attentive, though isolated reviews mention inconsistent staff attitudes. Negative feedback highlights issues such as midge invasions during dinner, chaotic parking areas, and concerns regarding value for money, with some finding prices excessive relative to portion sizes. Despite these drawbacks, the combination of scenic views and culinary craftsmanship makes it a notable destination for those seeking a visually impressive meal.

Best for

Ideal for diners prioritizing lake views and refined creative cuisine who can tolerate potential insect issues.

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