Best restaurants in Näfels

Sven Wassmer Memories

★★★ Michelin€€€€Creative, Farm to table

Sven Wassmer's cooking is really quite something. He has no need for showmanship or technical gimmicks; instead he captivates diners with a uniqueness that is difficult to put into words. What arrives on your plate appears pleasingly pared down and elegantly simple, yet at the same time, it is replete with elaborate details that create balance and depth of flavour. The finest ingredients underscore his deep connection to Switzerland. Bold and rich in contrast, honest and accessible – this is the kind of cuisine that keeps you coming back for more! The set menu comes in 10, eight or six courses

Schloss Schauenstein

★★★ Michelin€€€€Creative, Country cooking

The jewel in the crown of Andreas Caminada's suite of restaurants delivers an exceptional experience across the board. From the wonderfully stylish interior of this historical castle nestled at the foot of Piz Beverin, to the impeccably professional service, to the sophisticated, beautifully balanced cuisine abounding with interestingly contrasting flavours. Instead of relying on conventional premium ingredients, the dishes draw almost exclusively on the very finest of what the Graubünden region has to offer! Some of the produce is sourced from their own fantastic vegetable garden. The meal ki

Magdalena

★★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe

IGNIV by Andreas Caminada

★★ Michelin€€€€Creative

Temporarily closed due to renovation work in the hotel. Expected reopening in December 2026.This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative "fine dining sharing experience". In keeping with the name (igniv is a Romansh word meaning "nest"), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all

Einstein Gourmet

★★ Michelin€€€€Creative, Modern Cuisine

On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this

focus ATELIER

★★ Michelin€€€€Creative French, International

Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d

The Restaurant

★★ Michelin€€€€Creative, Modern Cuisine

The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F

IGNIV Zürich by Andreas Caminada

★★ Michelin€€€€Sharing, Modern Cuisine

Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

🕐 Tu-Th 11:30-24:00; Fr 11:30-01:00; Sa 18:00-01:00

Widder Restaurant

★★ Michelin€€€€french

In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

The Counter

★★ Michelin€€€€Creative, Modern Cuisine

After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

Mammertsberg

★★ Michelin€€€€Creative, Modern Cuisine

The exclusive boutique hotel is just one aspect of this beautiful old establishment boasting a fabulous view all the way to Lake Constance. In the restaurant run by two MICHELIN-starred chefs, Andreas Caminada and Silvio Germann, the latter is behind the creative dishes. He uses the finest ingredients in elaborate but unfussy cuisine, pared down but imbued with real depth of flavour. A rather unassuming name such as "salmon – lettuce" belies a wealth of complexity: premium Lostallo salmon, delicately seasoned and flame-kissed, served with an emulsified buttermilk and lettuce broth, finished wi

7132 Silver

★★ Michelin€€€€Creative, Innovative

Dutchman Marcel Koolen is at the helm of the kitchen at this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans). With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine that features pleasing contrasts and accentuates the natural flavours of the wonderful ingredients. Dishes are pared down to the essentials with stunning results. Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel

Taverne zum Schäfli

★★ Michelin€€€€Creative, Farm to table

A true culinary beacon in the region, this 300-year-old half-timbered house looks wonderfully inviting from the outside. Chef-patron Christian Kuchler leaves us in no doubt that he is a master of classic cuisine, but he also incorporates carefully balanced creative touches and Asian influences. His perfectly cooked poularde de bresse, accompanied by Albufeira sauce with a delicate peppery note and buttery-creamy mashed potatoes à la Robuchon, is as impressive as his sashimi with wasabi marinade and soy sauce. Excellent ingredients are the common thread throughout the entire menu – used without

Colonnade

★★ Michelin€€€€french

Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th

La Brezza

★★ Michelin€€€€Modern Cuisine, Creative

This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu

Löwen - Apriori

★ Michelin€€€€Mediterranean Cuisine, Seasonal Cuisine

You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an

Schlüssel - Nidbergstube

★ Michelin€€€€Classic Cuisine, Modern Cuisine

A real institution in the canton of St Gallen. Since 1974, the Kalberer family name has been synonymous with exquisite fine dining. Son Roger has taken the reins and runs the kitchen in the same vein as his predecessors. The kitchen team showcase their ambition with a three- to seven-course set menu featuring dishes such as hand-dived scallop, kohlrabi and ceviche broth. There are also tempting à la carte options such as the pleasingly down-to-earth Hereford beef fillet strips with mustard cream sauce. Dishes brimming with robust flavours are complemented by a fabulous wine list including a de

Torkel

★ Michelin$$$Modern Cuisine, Farm to table

With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled

Birdy's by Achtien - The Nest

★ MichelinBib Gourmand€€Creative, Modern Cuisine

A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del

Gasthaus Löwen

★ Michelin€€€€Classic Cuisine, Modern Cuisine

Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light

Verve by Sven

★ Michelin€€€Modern Cuisine, Farm to table

This restaurant subscribes to the interesting concept of "health-and-lifestyle cuisine", which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce is also sustainably farmed. The dishes, which are inspired by nature, can be ordered à la carte or as a set menu – for example, "sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes" or the equally flavoursome "cheesecake mousse, cinnamon blossom foam, pear".

Truube

★ Michelin€€€Mediterranean Cuisine, Classic Cuisine

This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c

Soleil d’Or by David Geisser

★ Michelin€€€€Creative

The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis

Sihlhalde

★ Michelin€€€Classic Cuisine, Seasonal Cuisine

The journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic and clear-cut; nothing distracts from the superior quality of the ingredients. Take, for example, the thick and fleshy freshly caught John Dory, served with a grainy mustard sauce and Catalogna. Only a few components are used, and they are always brimming with intense flavours. Tip: Try the brasato ravioli or soufflé – they have almost cult status! It's no wonder that

Corso

★ Michelin€€€Contemporary, Classic Cuisine

This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th

Jägerhof

★ Michelin€€€Modern Cuisine, International

Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea

Regina Montium

★ MichelinBib Gourmand€€swiss

A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is

Sternen - Badstube

★ Michelin€€€regional

Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi

🕐 Tu-Sa 08:30-00:00

The Dining Room

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a pri

Segreto

★ Michelin€€€€Contemporary, Mediterranean Cuisine

You may be surprised to discover such a fine place in a business park, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. Martin Benninger cooks up classic cuisine with a Mediterranean twist. Stripping a dish down to its essence does not mean sacrificing depth of flavour – take, for instance, the carpaccio of just-caught scampi paired with a delicately tangy champagne butter, shavings of raw mushroom and fresh chives. The interior is modern and elegant – in summer, with its glass front open, the cons

Wöschi

★ Michelin€€€Modern Cuisine

This restaurant is located right on Wollishofen harbour and boasts a magnificent view of the "Zürisee", as the locals call Lake Zurich. The kitchen team, led by David Klocksin, serve up punchy dishes. The four- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations, such as the vegetarian baked cauliflower with curry and peanut. However, the more "conventional" options, such as the Valais pike-perch or Zurich beef, are just as delectable. A vegetarian version of the set menu is also available. Feel free to add wine or alcohol-free pairings. This is a tr

🕐 Tu-Sa 18:30-18:00+

Eden Kitchen & Bar

★ Michelin€€€€Italian, International

"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b

🕐 06:30-23:00

Shin

★ Michelin€€€€sushi

In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will

🕐 Mo,Sa 09:00-22:00; Tu-Fr 11:30-14:30,18:00-22:30; PH closed

La Rôtisserie

★ Michelin€€€€barbecue, regional

Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L

ORSINI

★ Michelin€€€€Italian Contemporary, Modern Cuisine

Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa

Neue Taverne

★ Michelin€€€local

The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor

🕐 Tu-Sa 11:30-24:00

Neue Blumenau

★ Michelin€€€Contemporary, Classic Cuisine

What a lovely spot! This attractive building may be a bit out of the way, but it's worth the journey, especially in summer if you can secure a table on the wonderful garden terrace! But the elegant interior is just as inviting. Whichever space you plump for, you will be treated to courteous service – Bernadette Lisibach, the extremely friendly owner, also makes frequent appearances at the tables. She really puts her heart and soul into running this place, favouring honest cooking over unnecessary fanfare, yet delivering dishes full of flavour, character and carefully chosen ingredients. The cu

Gasthaus Zum Gupf

★ Michelin€€€Traditional Cuisine, Classic Cuisine

Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic

KLE

★ Michelin€€€Vegan, Modern Cuisine

Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening

🕐 We-Fr 18:00-22:00; Sa-Su 11:00-14:00, 18:00-22:00

Wirtschaft im FRANZ

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th

🕐 Mo-Tu,Su off; We-Sa 18:00-24:00

EquiTable

★ Michelin€€€€fine_dining

As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de

🕐 Tu-Sa 18:30-24:00

OZ

★ Michelin€€€€Vegetarian, Creative

The beautiful grounds of Schloss Schauenstein are home to OZ, another of Andreas Caminada's restaurants. The name is derived from the Romansh word for "today", a nod to the contemporary cuisine served here, which is exclusively vegetarian. Seasonal produce arrives fresh from the estate's own permaculture garden or from long-standing partners, and preserves ensure variety on the plate during the winter months. You certainly won’t miss meat, given the diverse and harmoniously composed flavours showcased by chef Simeon Nikolov in his creative nine-course menu. The Chawanmushi variation is a highl

Bad Balgach by Schützelhofer

★ Michelin€€€Classic Cuisine

An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze

UniQuisine Atelier

★ Michelin€€€€Modern Cuisine, Creative

"Dining at a friend's place" sums the vibe up nicely, and the unique location, for starters, is part of that: The relatively small restaurant is in an apartment on the third floor of a residential and restaurant block. The upscale interior has a modern-minimalist aesthetic feel – art on the walls and a stylish fireplace enhance the visual appeal. The pleasingly intimate feel results not least from the central open kitchen, which means you're right there in the thick of things! Diners are in good hands with chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate

Minamo

★ Michelin€€€€japanese

This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.

Maihöfli by UniQuisine

★ Michelin€€€Creative, Innovative

Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i

Lucide

★ Michelin€€€€Contemporary, Classic Cuisine

This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f

de MATOS

★ Michelin€€€Creative

In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how

Seerestaurant Belvédère

★ Michelin€€€€Modern Cuisine, International

The fantastic view of Lake Lucerne alone makes it worthwhile coming here, and it's especially enjoyable from the wonderful terrace! But, thanks to the floor-to-ceiling windows, you don't have to miss out on the view if you sit inside the modern and elegant restaurant either. Meanwhile, Fabian Inderbitzin's cuisine is no less sought after. In the evening, two set menus, each with a vegetarian counterpart, are created from outstanding produce. The clear structure of the dishes is pleasing. At lunchtime, the "Gourmet Lunch" set menu and a few classics à la carte form a smaller but equally sophist

GÜTSCH by Markus Neff

★ Michelin€€€Classic French, Farm to table

This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th

The Japanese by The Chedi at Gütsch

★ Michelin€€€€Japanese Contemporary, Fusion

For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an

Sonnenberg le soir

★ Michelin€€€French, International

As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag

Fischerstube

Bib Gourmand€€Seafood, Seasonal Cuisine

At this long-established restaurant, Alain Koenig serves up dishes that are pleasingly down-to-earth and packed with flavour. Fish takes centre stage, but there are also a few meat and vegetarian options. You can dine à la carte or opt for one of two set menus: "Complet" (four courses) and "Degustation" (three to six courses). The tasteful decor is classically elegant in style, the service attentive and friendly. Decent wine list. Tip: For private dining or celebrations, book the historical vaulted cellar.

Restaurant Schlüssel - Schlüsselstube

Bib Gourmand€€Country cooking, Swiss

A feel-good spot through and through, this bistro run by the Kalberer family owes much of its appeal to the unmistakable warmth of its hospitality. The elegant historical setting and attentive service provided by staff in traditional dirndl attire add to the charm. And then there's the wonderful food, which is both sophisticated and fairly priced. Classics such as braised veal cheeks and Hacktätschli (meat patties) are delicious. Highly recommended: the seasonal set menu featuring three to four courses. Impressive wine selection. Tip: The cosy garden restaurant opens in summer.

Adler

Bib Gourmand€€Country cooking, Traditional Cuisine

The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.

Gasthof zur Sonne

Bib Gourmand€€Swiss, Traditional Cuisine

This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of

Kaiserstock

Bib Gourmand€€Country cooking, International

This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu

PINOT

Bib Gourmand€€International, Seasonal Cuisine

The location in the side wing of the modern Klinik Gut private hospital may be a little unusual, but the food here is excellent… thanks to Sebastian Titz (previously at Verve by Sven in Bad Ragaz), who cooks up regional and seasonal cuisine that cuts to the chase. Lunch is the main affair here: dish of the day, a small à la carte selection and set menus (fish/meat or vegetarian), as well as a weekly special and "Our House Speciality". A tasting menu is served on Thursday evenings. The decor is trendy and minimalist in style, with an open kitchen; the view of the mountains and the surrounding a

Casa Casutt - Ustria

Bib Gourmand€€Country cooking, Classic Cuisine

In this house with a long history, Linus and Therese Arpagaus serve up excellent cuisine made from fresh ingredients. The menu takes its cue from the region and includes Mediterranean influences. Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe. At lunchtime, there is also an inexpensive menu of the day. The interior is charming with its pretty traditional Stube, and the presence of many locals makes for a lively atmosphere. Expert service is overseen by the cordial lady of the house. The secluded garden terrace is a wonderfu

Blume

Bib Gourmand€€Swiss, Farm to table

This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in

Zum Pflugstein

Bib Gourmand€€Traditional Cuisine, Swiss

Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located just above this distinguished half-timbered house dating from 1750 and lends its name to this idyllic restaurant 550m above sea level. The interior comprises an attractive wood-panelled space and a room with a fireplace; outside, the terrace beneath the boughs of plane trees comes into its own in the warm seasons. The service team overseen by the charming Jeannine Meili also deserves a mention. The kitchen prepares classic, regional and seasonal dishes made from fresh ingredients – à la carte or as a set m

Anker

Bib Gourmand€€International, Traditional Cuisine

In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.

Rathauskeller Bistro

Bib Gourmand€€Classic Cuisine

Dating back to 1497, this historical townhouse in Zug's old town is a lovely location. The friendly service and relaxed atmosphere here are appreciated by locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian area are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll.

Zum Kaiser Franz

Bib Gourmand€€Austrian, Seasonal Cuisine

Here, you won't want to miss out on the Austrian specialities such as Backhenderl (breaded fried chicken), Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available in a large or small portion, the Wiener schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to professional and attentive service in a cosy and stylish setting – the Austrian charm of the decor is the perfect match for the cuisine. The lakeside location provides a lovely backdrop. The nearby multi-store

Netts Schützengarten

Bib Gourmand€€International, Country cooking

Housed in the Schützengarten Brewery building, this trendy restaurant is popular, not least among the locals! The decor here is lovely – rather rustic at the front, more elegant in the area to the rear. The terrace and beer garden are delightfully secluded – the brewing happens next door, so you're often greeted by a pleasant malty aroma. The menu features Swiss classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) and, every Wednesday, fried veal liver with rösti. The saffron-scented fish soup with vegetables and garlic bread is equally delicious, and vege

Candela

Bib Gourmand€€International

This pleasantly lively place is located right in the city centre. With high ceilings, dark wood panelling, exposed brickwork and large windows, the restaurant is really atmospheric. Swiss classics are served alongside international cuisine. A diverse range of vegetarian and vegan dishes is also available. The menu features options such as creamy Riesling soup with grapes and parmesan, tuna and Scottish salmon sashimi with ponzu sauce and wasabi mayonnaise, or veal liver with herbs, onions, port wine jus and buttery potato rösti. In addition to a terrific wine list, there is an interesting sele

Stiva Grischuna

Bib Gourmand€€Regional Cuisine, Traditional Cuisine

Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe

Bauernschänke

Bib Gourmand€€Modern French, Sharing

This gem of a restaurant is somewhat tucked away in a narrow alley in the city centre. In a historical dining room with a cosy, rustic atmosphere, diners are served modern cuisine rooted in French culinary tradition. The concept is designed with sharing in mind. The "Tavolata" stands out: a three- to five-course surprise menu to be enjoyed in company. Alternatively, there are à la carte options such as hand-cut beef tartare with brioche, or pan-seared scallops with Jerusalem artichoke, beurre blanc and hazelnut. Special mention should be made of the expertly curated wine list, especially the "

AuGust

Bib Gourmand€€€sausage

This restaurant with its charming brasserie atmosphere is located in what was once the "butcher's quarter" – and in keeping with its history, the meat theme has been taken up here. Besides design features such as lamps and wall tiles, the open kitchen really draws the eye. They rear their own meat or source it from Swiss producers. Vegetarian alternatives are also available.

La Bottega di Mario

Bib Gourmand€€regional

Housed in a historical building (1913), La Bottega is a wonderfully inviting and lively ristorante and salumeria under one roof. Guests are spoilt for choice between the tasty dishes, clearly influenced by Ticino tradition, and the superb selection of salami and ham at the counter – here, the friendly mastri salumieri serve up the cold cuts. Tip: Try the house wine, Merlot di Ticino, poured from a six-litre bottle!

🕐 Mo-Sa 11:30-23:00; Jul 21-Aug 12 off; PH,Su off

Didi's Frieden

Bib Gourmand€€€international

A fun dining experience is guaranteed at this delightful restaurant with its inviting decor – the wine-glass chandeliers are certainly original! In the evening, there is a set menu comprising three, four or five courses, featuring dishes such as Appenzell mountain lamb and meat patties, served with green beans and chanterelles, thyme jus and Ribel polenta with mascarpone. There are also regular daily specials. Authentic Swiss cuisine based on craftsmanship, free from showmanship or trendy gimmicks – it resonates with locals and tourists alike. Well-curated wine list. In summer, the charming, s

🕐 Mo-Fr 11:00-14:30,18:00-24:00, Sa 17:00-24:00

Rigiblick Züriberg Beiz

Bib Gourmand€€Farm to table, Regional Cuisine

In this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce in really delicious dishes. While Ronny Zipfel presides in the kitchen, maître d' Nicolas Schumnik heads up the experienced front-of-house team. In summer, head for the leafy terrace. Tip: It is easy to get here by taking the no 10 tram or the Funicular Rigiblick.

DAR

Bib Gourmand€€moroccan, spanish

This charming sister restaurant of KLE has moved to a new location. As before, the cuisine is plant-based and shaped by the Spanish and Moroccan heritage of chef-patron Zineb ("Zizi") Hattab, who was born to Moroccan parents and grew up on the Costa Brava. Her modern take on the culinary styles of Spain and Morocco results in dishes that are brimming with personality. The plates are also ideal for sharing, making this the perfect place to spend a cosy evening with friends. Feel free to enjoy a drink before or after your meal; you can also drop in for a coffee or aperitif during the day. Brunch

🕐 We-Fr 18:00-22:00; Sa,Su 10:00-14:00,18:00-22:00

Gaijin Izakaya

Bib Gourmand€€japanese

This place with a name that can be translated as "foreigner bar" is a cool spot that channels the style of a Japanese izakaya (casual bars that serve drinks and food). A team led by chef-patron Daniel Shu, who trained in Chicago and New York, and his business partner cook up creative Asian soul food – in the form of an omakase menu or à la carte. The lunch menu is more limited. Modern music plays in the background, fostering a relaxed atmosphere.

🕐 Mo-Fr 11:30-14:00, Mo-Su 18:00-24:00

Gül

Bib Gourmand€€Turkish, Mediterranean Cuisine

This place has all the makings of a cherished favourite restaurant! Tucked away in a courtyard, it has a pleasingly vibrant and laid-back atmosphere. Closely spaced tables and Turkish background music add to the bustling feel. In the open kitchen, modern Turkish dishes are prepared: expect dishes packed with bold flavours and sometimes with a touch of heat. Shining examples of dishes made using the grill and wood-fired oven, which play a major role, include mini lahmacun (freshly baked bread with lamb, yoghurt cream and onions) and manti (potato ravioli with yoghurt, salca butter and parsley).

Josef

Bib Gourmand€€regional

This trendy, urban restaurant and bar is located in the middle of a residential area in Kreis 5 (Zürich's fifth district). The atmosphere is lively and bustling, and in light of their interesting concept, it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-sized portions (four is a good number to order). Mouthwatering options include the likes of veal shank ragout with mashed potatoes, confit garlic and Trevisano. Alternatively, there is a five-course set menu – available in omnivore and vegetarian versions. Good wine list

🕐 Mo-Th 17:00-18:30 "nur Bar", 18:30-01:00, Fr-Sa 17:00-18:30 "nur Bar", 18:30-02:00

Bären

Bib Gourmand€€Country cooking, Classic Cuisine

This restaurant serves classic, seasonal cuisine crafted with skill and packed with flavour. Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti. In the evening, diners can choose a three- to five-course menu or order à la carte; lunch is more streamlined with a more moderately priced set menu, along with à la carte options. The interior is cheerful and cosy, and service is attentive and professional. There is also an attractive hall for events.

Barranco

Bib Gourmand€€peruvian

Eat, drink, celebrate, be merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves modern cuisine that is bursting with flavour, zing and spices – a fusion of Latin American, Asian and Mediterranean influences. The dishes are ideal for sharing so you can try several. The laid-back, attentive service contributes to the pleasingly unpretentious atmosphere in this inviting space with a trendy decor featuring Peruvian murals. Nice selection of cocktails. The terrace

🕐 Tu-Su 18:00-24:00

Gasthof zum goldenen Kreuz

Bib Gourmand€€Farm to table, Traditional Cuisine

This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga

Casa Caminada

Bib Gourmand€€Country cooking, Seasonal Cuisine

This restaurant enjoys a lovely, quiet location in the castle grounds. Inside the bright, high-ceilinged space, modern design meets warm wood; outside, there is a gorgeous terrace. Service is adept and delivered by a thoroughly charming team. They serve regional cuisine, in which seasonal ingredients sourced from select local producers go into extremely flavoursome dishes – the produce steals the show. Andreas Caminada's take on Graubünden classics also features on the menu, such as Maluns (fried potato crumbles) with apple compote and cheese, or Capuns Tatta (dough-filled chard leaf wraps). T

Gufer 55

Bib Gourmand€€Regional European

Diners are spoilt for choice here! The variety of delicious dishes on offer ranges from wonderful starters such as vitello tonnato and delicious soups to risotto and Thai curry and Austrian classics such as Tafelspitz (beef boiled in broth), Wiener schnitzel or local char – all prepared using good, fresh produce. For dessert, the poppy seed noodles, for example, are extremely tempting. The atmosphere in this lively restaurant in the centre of the village is also inviting with its cosy, modern decor. Friendly service, and in summer be sure to make the most of the lovely terrace in front of the

Balm - Bistro

Bib Gourmand€€french

The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.

Freilager La Trattoria

Bib Gourmand€€italian

A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special

🕐 Tu-Fr 11:00-14:00,17:00-23:00; Sa 17:00-23:00; Su,Mo,PH off

Freigeist

Bib Gourmand€€Farm to table

This place may have a resolutely relaxed atmosphere, but in no way does that detract from the high degree of professionalism in both the service, courtesy of friendly owner Bernd Mossmann, and Paul Hunger's cuisine. The chef turns out fuss-free dishes made using top-notch, mostly organic regional produce – the full-bodied beef broth with root vegetables is a delicious way to kick off your meal. The interesting decor featuring unique decorative elements makes for a charming vintage feel. When the weather is nice, head for the inviting terrace. A somewhat simpler, pared-back menu is served at lu

Paradiesli

€€Organic, Farm to table

The journey to the village of Betlis may not be the most straightforward (the road from Weesen is only open for five minutes at a time on the half hour or hour), but the stunning elevated location more than compensates with a view of nearby Lake Walen and the mountain landscape. There is greenery at every turn – on the terrace in particular you feel like you are in a corner of paradise. The interior is attractive and sleek, its wooden decor exuding traditional charm, fostering a pleasingly unpretentious and relaxed atmosphere. Choose between small plates such as pickled vegetables or "lettuce

Oliveiras

€€Mediterranean Cuisine, Portuguese

The Oliveira family ensures a warm welcome in a harmonious, intentionally informal setting in which guests feel instantly at ease. Service is attentive, and the Mediterranean cuisine is based on top-quality ingredients, with fresh seafood a particular highlight. Be sure not to miss the zabaione with port wine and vanilla ice cream – available by pre-order only. Alongside an extensive à la carte menu, there is also a selection of daily specials and seasonal dishes. The food is complemented by an outstanding range of wines from the owner's Portuguese homeland, including fine ports, also availabl

Chrüz

€€Traditional Cuisine

This centrally located inn has tables in the stylish conservatory or a simpler dining room where you can tuck into traditional fare that often draws on international influences. The wide-ranging menu includes spaetzle with Sbrinz (hard cheese) and truffle, cordon bleu with Alpine cheese, "Vorässä 2.0" (beef stew with a twist) and salmon green curry. The service is friendly and attentive. Lunchtime options are more limited and moderately priced.

Löwen

€€€Regional Cuisine

In this cosy little restaurant in the vaulted cellar, you can look forward to the "Gourmet Menu", which is served at lunch and dinner, with the option of up to seven courses. At lunchtime, Beiz serves a set menu, as well as a choice of à la carte dishes. There is also a decent wine selection, and the front-of-house team is friendly and competent.

PUR Hurden

€€Classic Cuisine

The location by Lake Zurich is quite something – the terrace overlooking the water is dreamy, not least on account of the mountain views! The restaurant boasts further charms indoors: regional cachet shines through, beautifully combined with chic, modern style. The menu includes classics – beef tartare and crispy battered fish bites are a must – and contemporary dishes such as lake fish ceviche or, for dessert, "wild cacao from Bolivia".

Bodega Noi

€€Mediterranean Cuisine, Swiss

A really attractive restaurant: sleek, modern, spacious and – thanks to the large glass frontage – pleasingly bright, not to mention the view of the beautiful countryside. The leafy terrace with its shady chestnut tree is also very inviting. On the menu: flavourful cuisine prepared using excellent ingredients and drawing on Mediterranean and regional influences. Lunchtime options are more limited and more moderately priced.

Loy Fah

€€€Thai contemporary

This chic restaurant on the fourth floor of the tasteful Panorama Resort & Spa boasts a stunning panoramic view over Lake Zurich. Inside, you are served by an extremely friendly and attentive team. The food is a modern take on authentic Thai cuisine, which is also adapted to European palates in terms of spiciness. You can put together your own menu.

Löwen - Gaststube

€€Farm to table, International

Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal.

da Frappa

€€€Italian Contemporary

Fabio Imparato, who hails from the Italian province of Salerno, is the head chef at this restaurant not far from the lake. After working in various fine dining restaurants, he now devotes himself to Italian and Mediterranean cuisine. The seasonal surprise menu comes in a four- or five-course format. The wine list, too, draws on labels from the chef's homeland. Service is friendly and professional, and the aesthetic is appealing, refined and upscale. Conveniently, there is a public car park nearby.

Bären

€€Farm to table, Regional Cuisine

Culinary passion is alive and well in this charming 17C inn! Owner Christian Mutschler is always on hand, advising and serving, but also sharing stories about the eventful history of the place. The no-frills food is tasty, and most of the ingredients come from the region. The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal. The lunch menu is more limited, but depending on the number of reservations you may still be able to order from the regular menu. The wine list is also dominated by Swiss labels, and there are plent

Eder's Eichmühle

€€€Farm to table, International

A superb destination that fully deserves its popularity! One of its greatest assets is its picturesque hillside setting, complete with a beautiful garden and lake views – needless to say, the terrace is a big hit in summer. But the interior of the long-standing Eder family inn is every bit as charming; tables are laid out in cosy traditional parlours and the airy, modern conservatory. The service is friendly and professional with a personal touch. Top-notch ingredients go into sophisticated dishes that are served à la carte or as a set menu. The extensive and very well-curated wine list deserv

Gasthaus Traube - Die Braustube

€€Regional Cuisine

In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc

Cavigilli

€€Swiss, Traditional Cuisine

Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal.

Mulania Brasserie

€€€International, Seasonal Cuisine

With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm.

Rössli

€€International

Rössli is a pleasant restaurant decorated along clean, modern lines in warm colours. Enjoy the smart place settings and friendly service led by the lady of the house and Ueli Kellenberger’s flavoursome, contemporary cuisine. The mouthwatering offerings include open ravioli with spinach, egg, parmesan and beurre noisette.

Adler

€€€Seasonal Cuisine, Modern French

A little off the beaten track, this inn is delightfully cosy with its wood-panelled interior. The chef-patron, who hails from South Tyrol, serves up classic cuisine with a modern twist, making a point of working with regional produce. There is a four-course set menu, which can be extended with additional dishes up to the nine-course "Full Story". A vegetarian version is also available. Alternatively, you can dine à la carte. The attentive front-of-house team includes the chef's significant other, a trained sommelier – the wine cellar boasts over 800 labels. There are a few attractive guestroom

Namun

€€Thai-Chinese

For fans of Thai food, this restaurant in the luxurious Grand Resort Bad Ragaz is the place to be! The focus is on Thai cuisine, but there are also Chinese dishes. Elegant and minimalist, the Far Eastern-style decor makes for the perfect setting. Tip: Ask about the Thai curry – even if it's not on the menu. In case you were wondering, the name Namun translates as "lukewarm water" and is a reference to the local thermal spring.

Marée

$$$Classic Cuisine, Mediterranean Cuisine

The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i

Schotte-Sepp-Stube / Flickflauder

€€€Farm to table, International

Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.

Stiva Veglia

€€€Country cooking, Traditional Cuisine

Situated in an idyllic little village, this lovingly restored Graubünden house dating back to 1761 is replete with Alpine charm. The interior is exceptionally pretty with its wood-panelled rooms that are welcoming and stylish in equal measure. Make a beeline for the terrace in summer. Tino Zimmermann delivers modern regional cuisine. There is a set menu of up to nine courses. A classic of the house is the "Schmauser 45-minute egg". A vegetarian menu is also available upon request. Fantastic produce such as Val Lumnezia Arctic char demonstrates a clear connection to the region. Diners are waite

Beaufort

€€€Contemporary, Mediterranean Cuisine

This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.

Tredecim by Monika Jans und Thomas Huber

€€€Traditional Cuisine

Thomas Huber, representing the 13th generation of his family, and Monika Jans run the long-established Krone with great dedication. She is responsible for the cordial and professional service, and he takes care of things in the kitchen, cooking up seasonal, traditionally influenced dishes. Tableside preparation features prominently, particularly for larger cuts of meat or whole fish for two or more diners. They will also prepare a creatively inspired set menu if you order in advance, and a children's menu is available as well. Anticipation builds from the moment you arrive: freshly baked bread

Casa Alva

€€€Farm to table, Modern Cuisine

This restaurant has an upscale modern interior that beautifully incorporates original architectural features from the former parsonage in which it is housed. The cosy setting is complemented by the warmth and dedication of your hosts, creating a truly inviting atmosphere. Ambitious cuisine is served as the "Chef's Choice Menü", in a five- to eight-course format. Mediterranean, French and regional influences go into dishes such as "scallop, peas, chorizo, shallots" or "ricotta and wild garlic tortellini, asparagus cream, morels". Attractive guestrooms available for overnight stays. Tip for moto

Gasthaus am Brunnen

€€€Country cooking

The picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious.

Alter Torkel - Huus vum Bündner Wii

€€Regional Cuisine, Seasonal Cuisine

Even from the outside, Alte Torkel, which is located right on the road through the vineyards, is liable to turn heads! The old stone house at a remove from even its closest neighbours has maintained its regional charm while incorporating modern touches; the wine theme is omnipresent. In keeping with its "Fine Wineing" motto, the menu is characterised by a regularly changing selection of wines by the glass. A contemporary influence makes itself felt in the seasonal, regional cuisine. The hosts are cordial and dedicated. In summer, the terrace with a view of the valley is a real boon!

Casa Tödi

€€€Seasonal Cuisine, International

Manuel Reichenbach represents the third generation of his family to run the kitchen here. The cuisine showcases regional and seasonal ingredients of the finest quality. Sustainability is also a core value at this restaurant. Take a punt on the surprise menu, which comprises four to seven courses, or go à la carte. The friendly and adept front-of-house team is managed by the proprietress.

Sternen

€€€Farm to table, Classic Cuisine

In this gorgeous inn, a winning father-and-daughter team conjures up modern takes on classic dishes. They propose a surprise menu – slightly cheaper at lunchtime than in the evening. Incidentally, they smoke the salmon themselves. If you would like a vegetarian menu, please indicate this when making your reservation. Well-stocked wine list. Tip: Across the road, there is a terrace shaded by plane trees, right by Lake Zug and with a view of the Rigi – in fine weather the sunsets are magical!

Weinlaube

$$$Classic Cuisine, Country cooking

A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r

RICO'S

€€€€fine_dining

A restaurant with a special atmosphere! Cosy, colourful and packed with art – a tastefully eclectic blend of styles and highly individual decorative details. In addition, the service is pleasingly laid-back and professional. Classic cuisine with Mediterranean influences is served in the form of a three- to eight-course set menu. To accompany it, choose from the nicely curated wine list, which has a particularly good selection from Switzerland and France. There is a set lunch menu Wed-Fri. In summer, it is pleasant to sit in the small garden behind the restaurant. Tip for anyone looking for a v

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Alex

€€Mediterranean Cuisine

A real gem! The restaurant of the elegant Alex Lake Zurich hotel is laid out over two levels, right by Lake Zurich – the setting is modern and lively, with large windows affording unobstructed views of the water. It goes without saying that the terrace is also wonderful. Fine Mediterranean cooking is the order of the day, with an appealing set menu available at lunchtime.

Zum Goldenen Schäfli

€Classic Cuisine

Dating back to 1484, this place has a palpable sense of history. It is the city's last surviving guild house and is brimming with charm, not least due to the wood-panelled interiors. One quirk of the Zunftstube (guild room) is its sloping floor – you might find yourself sitting at a bit of a tilt! The kitchen follows a classic approach, emphasising regional and seasonal fare. Be sure to sample the hand-cut beef tartare, available mild, medium or hot to suit your taste. Or perhaps the St Gallen veal sausage with red wine onion sauce is more your thing. Service is attentive and genuinely warm.

Osteria San Gallo

€€€Italian

This agreeably lively little osteria stands on the edge of the pedestrian precinct, with a terrace area in front of the entrance. The attractive interior is comfortable, with simple bistro chairs, polished wooden tables and an open kitchen. An ambitious team cooks up authentic Italian dishes – try, for example, the "gnocchetti di Mamma Bruna" – house-made potato gnocchetti al ragù della casa – or sea bass "alla spigola in sinfonia mediterranea". At lunchtime, options are more limited but include short set menus for a quick lunch.

Gutwinski

€€€International, Farm to table

This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a

First

€€Farm to table, Contemporary

Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One draw is the wonderful view – in good weather you can see Mt Säntis. The interior is an attractive blend of cosy and traditional, with more modern touches. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Choose à la carte or take a punt on the four- or five-course surprise menu, which also comes in a vegetarian version. Friendly and dedicated front-of-house team.

PRISMA Expérience

€€€Asian and Western

Housed in the exclusive Park Hotel Vitznau, which dates back to 1903, this summer-only restaurant whisks you away on a culinary voyage. Japanese fusion cuisine is the name of the game here. There is an omakase menu (for two or more diners) and an à la carte selection including sushi, sashimi, Wagyu dishes and ramen. The vibe is casually elegant. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted.

Rössli

€€Traditional Cuisine

The first floor of this 16C half-timbered building makes for an exceedingly pleasant setting. Each area has a cosy, rustic feel, plus there is a small conservatory overlooking the lake – not to mention the lovely terrace. The menu features traditionally inspired cuisine with seasonal touches, including classics such as Hereford beef entrecôte and fresh veal liver. Attentive and adept service, as well as wine recommendations are provided by the sommelier.