€€Contemporary
Inside the Locke de Santa Joana hotel, a 17th-century convent that now blends past and present, you will find a restaurant you simply must visit, with premises full of personality. The menu, signed by chef Nuno Mendes, seeks to honour the city’s distinct cultural influences in order to tell stories with soul, both of yesterday and of today; always, however, with a contemporary touch and international nuances that speak of the cook’s journey. A recommendation? Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs, because… it comes with a sau
€€€€Seafood
It is located in the small, luxurious JNĉQUOI House hotel and shares its address with the more gastronomic proposal of the award-winning chef Filipe Carvalho, JNĉQUOI Table, both led by him. As the name suggests, the proposal revolves around the maritime world and backs a broad variety of fish and seafood, displayed as soon as you enter in an appealing showcase. In a spacious Mediterranean-styled setting with a glass-walled kitchen at the back, where you can watch the sizeable team in action, the offering is exclusively à la carte and includes grilled options, salt-baked dishes, and wood-fired
€€€€Contemporary, Modern Cuisine
Would you like a clandestine experience where the ocean is the unequivocal protagonist? Here you can live it first-hand, as this restaurant is located in the surprising JNĉQUOI House hotel, in the heart of Lisbon, hidden beneath the equally interesting JNĉQUOI Fish, and with an entrance bar (The Mirror Room) that, with more than 1,000 mirrors, simulates an underwater garden (placing within your reach various creative cocktails, all inspired by the ocean’s depths). In the elegant room, dressed with diverse works of art, everything revolves around a “U”-shaped counter for 10 diners, which embrac
TripAdvisor review sample · 4.3/5 · 80 reviews
JNĉQUOI Table offers contemporary cuisine in Lisbon with an average rating of 4.3/5. Positive aspects highlight elite service, divine food quality, and vibrant atmosphere, with specific praise for dishes like duck and Dover sole. However, criticisms focus on poor value, inconsistent service, slow pacing, and mediocre food quality. Some reviews mention a lack of menu creativity and serious allegations of discrimination. While the wine selection and decor are appreciated, the overall experience varies significantly, with some finding it expensive for the quality provided.
Suitable for diners seeking refined modern cuisine and elegant ambiance, though expectations regarding service consistency and value should be managed.
€€€€Japanese
Just a few metres from Parque Eduardo VII, you’ll find MITSU, an intimate restaurant with only 10 seats at the counter facing the chef and four seats at the small tables around the room. The experience is led by chef Shinya Koike and his right-hand man, Kshetri Raju, and together they offer a one-of-a-kind omakase experience, built around exceptional produce sourced mainly from the waters of Setúbal, Nazareth and the Azores. From the menu, featuring Maki, Futomaki, Sashimi, Nigiri and Onigiri, we’d single out the Ostra com molho ponzu e nabo, oyster with ponzu sauce and turnip, with fresh citr
€€€Farm to table, Contemporary
A short walk from Lisbon’s Botanical Garden, you’ll find a discreet, intimate restaurant that makes an excellent choice for a meal and a distinctive culinary experience. The young duo of chefs at the helm, Marta Caldeirão and André Coelho, work with an exclusive surprise menu, served to a maximum of 10 diners, all seated at the same table. This technically advanced cuisine changes its offering every season, as it evolves according to the finest raw materials they find on the market. A reservation is essential here!
€€Fusion
A few minutes from Praça Marquês de Pombal, you’ll find Salta, a restaurant that blends Asian cuisine with Central American flavours in an informal setting. Spread across three areas decorated in dark tones, the main floor looks onto the kitchen and a counter where creative cocktails are served. At the stoves is chef Tomaz Salema Reis who, after extensive international experience, returned to his homeland to showcase the flavours and techniques he picked up in the kitchens he passed through. Packed with bold, well-balanced flavours, the menu offers à la carte dishes to share, or three tasting
TripAdvisor review sample · 4.5/5 · 80 reviews
Salta in Lisbon offers Asian-Portuguese fusion cuisine, recently earning Michelin recognition. Reviews highlight high food quality, with standout dishes like scallops and Iberian pork, alongside excellent cocktails. The ambiance is described as quiet and unique, often tucked away from tourist hubs. Service is generally positive, though some guests noted pacing issues or staff unfamiliarity with menu details. Value perceptions vary significantly: many find it worthwhile, especially compared to higher-priced regions, while others criticize small portions and high costs, labeling it a tourist trap. Overall, it suits diners seeking innovative fusion experiences, provided they accept potential service inconsistencies and premium pricing.
Suitable for diners seeking refined Asian-Portuguese fusion cuisine who can accommodate higher prices.
€€€Japanese
Behind a small, discreet frontage, you’ll discover an authentic Japanese space. Here, chef Ashik Yonjan, supported by two sushi chefs, Danilo Moreira and Suman Suddhakar, presents an omakase offering using Edomae techniques, through which he channels his passion and dedication into small bites full of flavour, skill and balance. With an offering that shifts constantly with seasonality and product quality, it’s also common to find fish brought in from Japan to complement the experience. The experience unfolds in a minimalist setting, entirely clad in wood, centred on a counter with a maximum ca
€€€Modern Cuisine, International
A cosy restaurant next to the National Museum of Natural History and Science, it boasts a young international team (they speak up to seven languages here) and delivers a modern, globetrotting cuisine of pampered textures. Reserved exclusively for dinner service, the offer comes as a single tasting menu called Ember (available in seven or ten courses and also in a vegetarian version), which pays tribute to the quiet process of nature's transformation that takes place in autumn. A dish that enchanted us? The Ox tongue with smoked eel and nasturtium leaves!
TripAdvisor review sample · 3.8/5 · 80 reviews
Boubou's offers modern international cuisine with an average TripAdvisor rating of 3.8 from 80 reviews. Food quality is praised for creativity and finesse, particularly in vegetable-based menus and unique recreations, though some guests found flavors mild or textures disappointing. Service is generally described as warm and professional, but pacing varies significantly, with complaints of excessive delays between courses. The atmosphere is noted as welcoming and plant-decorated, yet some found it noisy. Value perceptions are mixed; while many appreciate the experience, others consider it overpriced relative to expectations.
Suitable for diners seeking creative cuisine and warm service, provided they have realistic expectations regarding pacing and flavor intensity.
€€€€Creative
The culinary concept behind 100 Maneiras is one of absolute freedom – one that constantly takes risks and seeks to provoke a strong reaction and to leave a lasting mark with guests, often via ingredients referred to as "from the future" or that are little known.Everything here revolves around chef Ljubomir Stanisic, a native of Sarajevo (Bosnia-Herzegovina), who arrived in Portugal in his late-teens following the war in his country, healing the wounds of his soul by devoting himself to cooking. His different tasting menus The Story, Echoes of 100 (vegetarian) and Lunch Short Story (served excl
TripAdvisor review sample · 3.7/5 · 80 reviews
Based on 80 TripAdvisor reviews averaging 3.7/5, 100 Maneiras in Lisbon receives mixed feedback. Positive themes highlight food quality, service, and atmosphere, particularly praising sommelier Amílcar’s expertise and the creative "Conto" tasting menu. Some guests compare it favorably to Michelin-starred establishments. Conversely, negative reviews cite issues with food quality, service inconsistencies, and poor value. Specific complaints include excessively fast pacing during multi-course meals and severe health incidents. The restaurant offers a distinct, conceptual dining experience that polarizes diners, ranging from unforgettable excellence to significant dissatisfaction.
Suitable for adventurous diners seeking conceptual cuisine, though guests should verify menu options and assess their tolerance for polarizing experiences.
€€€Meats and Grills
Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.
TripAdvisor review sample · 4.2/5 · 80 reviews
O Talho is a Lisbon-focused meat and grill restaurant with generally positive feedback. Food quality is highlighted by excellent steaks, lamb chops, and dry-aged cuts, with beef tartare receiving particular acclaim, though some diners found portions merely passable. Service is typically professional and knowledgeable, especially regarding wine, but issues include reservation mishandling, inconsistent pacing, and rare hygiene complaints. The ambiance features beautiful design and a typical steakhouse vibe. Value perceptions vary; while many find the experience worthwhile, others criticize high prices, extra charges for bread and cutlery, and a poor cost-to-quality ratio.
Suitable for diners seeking high-quality meat dishes who can accommodate higher budgets, with advance reservation confirmation advised.
€€Modern Cuisine
This small restaurant, set on a side street in the popular Bairro Alto, features a fully open kitchen in the centre of the room and minimalist décor in neutral tones. Drawing from his experiences in international restaurants, Chef André Lança Cordeiro blends French techniques with seasonal Portuguese ingredients. You’ll find dishes brimming with personality, such as the famous pâté en croûte stuffed in various ways, or the lobster & sweetbread vol-au-vent, prepared with barnacles, mussels, codium seaweed, and samphire... The fixed-price menu is complemented by a solid tasting menu. Be sure to
TripAdvisor review sample · 4.4/5 · 80 reviews
Essencial offers modern French cuisine in a compact, open-kitchen setting in Lisbon. Reviewers frequently praise the high food quality, technical mastery, and beautiful presentation, highlighting dishes like pâté en croûte and lobster rolls. Service is generally described as fast, friendly, and professional, though some guests noted tense or unsmiling staff during certain visits. The atmosphere is intimate but can feel cramped, with mixed opinions on the decor ranging from pleasant to drab. Value perceptions vary significantly; while some find the quality exceptional for the price, others criticize non-transparent pricing and high wine costs, leading to unexpected bills.
Suitable for diners seeking refined modern French cuisine in an intimate setting, with advice to clarify menu details beforehand to avoid pricing disputes.
€€€€Creative
An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked his career in the different countries he has worked; a seasonal m
TripAdvisor review sample · 4.2/5 · 80 reviews
Eleven in Lisbon offers an elegant atmosphere with privileged views of Eduardo VII Park. Food quality is generally high, featuring creative dishes like Fundão cherry gazpacho and monkfish, praised for their balance and presentation. Service is mostly professional, though some reviews note inconsistency, including unfriendly waiters and poor infrastructure maintenance. Value is highlighted positively for the executive lunch menu, described as offering Michelin-level quality at an affordable price. However, negative experiences include overly salty food and rude staff. While the ambiance and culinary creativity are strong points, service reliability varies. It suits diners seeking scenic views and refined Portuguese cuisine, provided they manage expectations regarding individual service interactions.
Suitable for diners seeking scenic views and creative cuisine who can tolerate variable service.
€€€Modern Cuisine
Now at a new address, within the Madalena Beautique Hotel and just a few metres from several of the city’s tourist spots, this restaurant reasserts the character of Portuguese cooking enriched with subtle international touches. The kitchen, led by chef Guilherme Sousa, who has worked with teams at renowned restaurants in Portugal such as Fifty Seconds, Fortaleza do Guincho and Ocean, bases its concept on seasonal produce and memories of his childhood. Here, the offering comes as two surprise tasting menus (5 or 8 moments), both also available in a vegetarian version.
TripAdvisor review sample · 4.7/5 · 80 reviews
Terroir in Lisbon offers modern Portuguese cuisine, frequently praised for its inventive, high-quality dishes and attentive service. Many reviewers note the detailed explanations and ability to handle allergies, suggesting Michelin-level standards. The atmosphere in the new, spacious location is generally pleasant, though some criticize slow pacing or staff wearing headsets. Value perceptions vary significantly; while some find the skill and ingredients justify the cost, others feel portions are too small (e.g., single mussel dishes) and prices are high relative to quantity. Despite mixed views on value, the consensus highlights excellent food preparation and hospitality, making it a notable destination for discerning diners seeking refined culinary experiences.
Recommended for diners prioritizing culinary innovation and service over portion size and value.
€€Contemporary
In the heart of Chiado, a Lisbon neighbourhood truly appealing for its abundance of theatres, bookshops and dining options, this relaxed restaurant emerged (hence the name) with the intention of exalting Portuguese culinary roots, always with honesty and a clearly contemporary vision. Chef Pedro Pena Bastos, well known to the wider public for sitting on the judging panel of MasterChef Portugal, presents an extensive menu with a charcutaria (charcuterie) section, small hand-held snacks (we particularly enjoyed Barriga de atum rabilho (bluefin tuna belly), a bouquet of leaves from Quintal Urbano
€€Nepali, Indian
If you’d like to take your tastebuds on a journey to Asia, Oven is the perfect place. Nepalese chef Hari Chapagain promises to take you on a voyage from India to Nepal through his cooking, to which he adds an innovative and contemporary touch. Many of his dishes are prepared in the “tandoor” oven (which is part of the open kitchen here and gives its name to the restaurant). Dishes he cooks in the oven include the tasty naan bread, as well as delicious grilled ribs of lamb, duck and chicken marinaded in Nepalese herbs and spices. A word of advice: we recommend asking the staff here about the le
TripAdvisor review sample · 4.6/5 · 80 reviews
Located within Time Out Lisboa, Oven specializes in Nepalese and Indian cuisine. Food quality is generally praised for its fresh ingredients, intense yet delicate flavors, and respect for tradition, with butter chicken, grilled chicken, and traditional dumplings being highlights. However, some guests noted occasional overcooked meat, while others found dishes lacking in aroma or heat. Service is typically competent and friendly, though a few reviews described it as pushy or uncomfortable. The atmosphere is pleasant, but the venue is small with two seatings per night. Opinions on value vary; some find it reasonable, while others consider it average. Guests should verify reservations due to rare instances of closure or billing errors.
Suitable for diners seeking authentic South Asian flavors who can accommodate a small space; confirm reservations in advance.
€€€Contemporary
Chef Vítor Adão, from Trás-os-Montes, has roots firmly anchored in tradition and the provenance of his produce. After stints at renowned restaurants, he opened his own place in a less touristy area, showcasing the heritage of his homeland in dishes such as snacks served on a map referencing the different Trás-os-Montes regions and Javali, wild boar, with cauliflower purée, cooking juices and blackberries. The offering is built around two surprise tasting menus (7 or 10 moments), which vary according to producers’ availability. In a minimalist, elegant setting with vaulted ceilings and exposed
TripAdvisor review sample · 4.4/5 · 80 reviews
Plano, located in Lisbon's Graça district, offers contemporary Portuguese cuisine focused on local terroir and the chef's heritage. Reviews frequently praise the high food quality, highlighting exceptional dishes like tartare, fish, and desserts, alongside professional wine pairings. Service is generally described as masterful and attentive, creating a serene, storytelling atmosphere. However, negative feedback points to slow meal pacing, small portions, and mixed opinions on value for money. A few severe complaints mention allergy mishandling and tough meat. The location is somewhat hidden, requiring a car, and outdoor seating is limited.
Suitable for diners seeking refined local flavors and professional wine service who can tolerate a hidden location and unhurried pacing.
€€€Portuguese
Located on the top floor of the Bairro Alto Hotel (hence the origin of its name) and featuring a kitchen that opens onto the dining room, BAHR describes itself as a “bohemian and irreverent space”. At lunchtime it offers a much more informal market-inspired “executive menu”, with more elaborate, exclusively à la carte dishes in the evening, but all featuring the very best ingredients.
TripAdvisor review sample · 4.2/5 · 80 reviews
BAHR in Lisbon is noted for its inviting terrace views and pleasant atmosphere, though advance booking is essential. Food quality receives mixed feedback: while fresh ingredients, well-presented seafood, and balanced flavors are praised, some diners report small portions, thick sauces, and inconsistent meal pacing. Service is generally friendly and professional, with knowledgeable sommeliers highlighted positively, yet issues arise regarding seating arrangements and wait times. Value perceptions vary significantly; some find it reasonable, while others consider it overpriced for the portion sizes. Overall, it suits travelers seeking scenic dining experiences who prioritize ambiance and quality ingredients, provided they manage expectations regarding portion size and service timing.
Ideal for travelers prioritizing scenic views and fresh ingredients; reserve terrace tables early and manage portion expectations.
€€€Contemporary, Modern Cuisine
It is installed on the ground floor with an entrance independent from the luxurious hotel Verride Palácio de Santa Catarina — an elegant eighteenth‑century palace. At the head of the kitchen is chef Fábio Alves, from Trás‑os‑Montes, who seeks to recall recipes from his native region through authentic flavours and aromas — as in the starters served in a glass box, with small snacks of Alheira (smoked bread‑and‑meat sausage), bacalhau (salt‑cod), tomato, broa (cornbread), folar (Easter loaf) and azeitona (olive). However, the menu does not forget dishes from the rest of the country, nor the magn
TripAdvisor review sample · 4.3/5 · 80 reviews
Suba in Lisbon offers contemporary cuisine with an average rating of 4.3/5 from 80 reviews. Positive feedback highlights food quality, attentive service, and a stylish atmosphere with high ceilings. Some guests appreciate the narrative behind dishes. However, negative reviews cite inconsistent food quality, service lapses such as improper wine presentation and ignored dietary needs, pacing issues, and poor value. Several recent comments express disappointment compared to past experiences, noting maintenance problems and a decline in standards. While the ambiance is often praised, the overall experience varies significantly between visits.
Suitable for diners seeking refined ambiance and creative cuisine, though prior communication regarding dietary needs and managed expectations regarding service consistency are advised.
€€Farm to table
When a restaurant adopts the “farm-to-table” principle, it’s easy to imagine what this entails, namely fresh, seasonal dishes prepared with local ingredients. What is even better is that every time you visit you’ll find new suggestions on the menu that are always skilfully prepared and full of flavour. At the helm in this setting full of natural light and decorated with lots of plants that add a touch of freshness is chef Antonio Galapito, who emphasises the important of small-scale producers and allows the seasons to guide him in the creation of his dishes. In the evening, the attractive tast
TripAdvisor review sample · 4.0/5 · 80 reviews
Prado emphasizes farm-to-table dining with mixed reviews. Food quality is polarized: many praise the tasting menu's presentation, fish preparation, and wine pairings, while others criticize lack of flavor, seasoning, or small portions. Service is generally appreciated for being accommodating to dietary needs, though some report issues with pacing or staff attitude. The atmosphere is described as relaxed and stylish. Value perceptions vary, with some finding the experience worthwhile despite higher costs, while others question the price-to-quality ratio. Overall, it offers a distinctive culinary experience in Lisbon, best suited for adventurous diners comfortable with variable execution.
Suitable for diners seeking a unique farm-to-table experience who can tolerate variable dish execution.
€€Australian Contemporary
If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats.
TripAdvisor review sample · 4.8/5 · 80 reviews
Downunder by Justin Jennings offers modern Australian cuisine with generally high ratings. Most diners praise the food quality, creativity, and wine pairings, noting friendly and attentive service that accommodates allergies. The atmosphere is described as cozy, though some reviews mention the basement seating can be hot. While a minority found the pacing slow or the experience underwhelming, the prevailing view highlights refined dishes and Michelin recognition, making it a notable dining option in Lisbon.
Suitable for diners seeking refined Australian flavors, wine pairings, and attentive service.
€€€Japanese
Inspired by the “dive” bars of Tokyo, the ambience in this exclusive dining space for just 10 guests is relaxed and informal. Japanese-Brazilian chef William Vargas offers an Omakase menu, as part of which he presents and explains the names and origin of the fish he will be preparing. The experience consists of 15 courses, including delicacies such as “salongo”, served with its skin flambéed and a cold miso broth, and a delicate tuna dish served in nori seaweed which melts in the mouth. You’ll also love the excellent choice of saké on offer here.
€€Regional Cuisine
This small corner establishment, located by the impressive Museu Nacional dos Coches (with royal carriages from the 16th to 19th centuries), is certainly charming, as it recreates something of the typical atmosphere of Alentejo taverns, with simple decorative details alluding to the process of making the famous “vinho da talha,” a historical wine produced in large clay amphorae following Roman tradition, now a regional classic. Inside, with a U-shaped counter surrounded by stools, they offer a small menu of traditional Alentejo dishes, such as razor clams in a garlic and wine sauce (à bulhão p