Oven

Cuisine

Nepali, Indian

Michelin

selected

Price

€€

Website

https://www.ovenlisboa.com

Description

If you’d like to take your tastebuds on a journey to Asia, Oven is the perfect place. Nepalese chef Hari Chapagain promises to take you on a voyage from India to Nepal through his cooking, to which he adds an innovative and contemporary touch. Many of his dishes are prepared in the “tandoor” oven (which is part of the open kitchen here and gives its name to the restaurant). Dishes he cooks in the oven include the tasty naan bread, as well as delicious grilled ribs of lamb, duck and chicken marinaded in Nepalese herbs and spices. A word of advice: we recommend asking the staff here about the le

Review score

4.6

Review count

80

Review summary

Located within Time Out Lisboa, Oven specializes in Nepalese and Indian cuisine. Food quality is generally praised for its fresh ingredients, intense yet delicate flavors, and respect for tradition, with butter chicken, grilled chicken, and traditional dumplings being highlights. However, some guests noted occasional overcooked meat, while others found dishes lacking in aroma or heat. Service is typically competent and friendly, though a few reviews described it as pushy or uncomfortable. The atmosphere is pleasant, but the venue is small with two seatings per night. Opinions on value vary; some find it reasonable, while others consider it average. Guests should verify reservations due to rare instances of closure or billing errors.

Best for

Suitable for diners seeking authentic South Asian flavors who can accommodate a small space; confirm reservations in advance.

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