O Talho

Cuisine

Meats and Grills

Michelin

selected

Price

€€€

Website

https://www.otalho.pt/

Description

Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.

Review score

4.2

Review count

80

Review summary

O Talho is a Lisbon-focused meat and grill restaurant with generally positive feedback. Food quality is highlighted by excellent steaks, lamb chops, and dry-aged cuts, with beef tartare receiving particular acclaim, though some diners found portions merely passable. Service is typically professional and knowledgeable, especially regarding wine, but issues include reservation mishandling, inconsistent pacing, and rare hygiene complaints. The ambiance features beautiful design and a typical steakhouse vibe. Value perceptions vary; while many find the experience worthwhile, others criticize high prices, extra charges for bread and cutlery, and a poor cost-to-quality ratio.

Best for

Suitable for diners seeking high-quality meat dishes who can accommodate higher budgets, with advance reservation confirmation advised.

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