Salta

Cuisine

Fusion

Michelin

selected

Price

€€

Website

https://www.salta.pt

Description

A few minutes from Praça Marquês de Pombal, you’ll find Salta, a restaurant that blends Asian cuisine with Central American flavours in an informal setting. Spread across three areas decorated in dark tones, the main floor looks onto the kitchen and a counter where creative cocktails are served. At the stoves is chef Tomaz Salema Reis who, after extensive international experience, returned to his homeland to showcase the flavours and techniques he picked up in the kitchens he passed through. Packed with bold, well-balanced flavours, the menu offers à la carte dishes to share, or three tasting

Review score

4.5

Review count

80

Review summary

Salta in Lisbon offers Asian-Portuguese fusion cuisine, recently earning Michelin recognition. Reviews highlight high food quality, with standout dishes like scallops and Iberian pork, alongside excellent cocktails. The ambiance is described as quiet and unique, often tucked away from tourist hubs. Service is generally positive, though some guests noted pacing issues or staff unfamiliarity with menu details. Value perceptions vary significantly: many find it worthwhile, especially compared to higher-priced regions, while others criticize small portions and high costs, labeling it a tourist trap. Overall, it suits diners seeking innovative fusion experiences, provided they accept potential service inconsistencies and premium pricing.

Best for

Suitable for diners seeking refined Asian-Portuguese fusion cuisine who can accommodate higher prices.

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