Fifty Seconds

Cuisine

Creative

Michelin

2

Price

€€€€

Website

https://www.fiftysecondsexperience.com/

Description

Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a

Review score

4.9

Review count

100

Review summary

Located 120 meters high in the Vasco da Gama Tower, Fifty Seconds offers creative cuisine by chefs Rui Silvestre and Leandro Lopes, recently awarded two Michelin stars. Dishes feature Indian influences, with highlights including sea urchin and scarlet prawns. Service is professional and attentive, notably by sommelier Marco, while the elegant atmosphere provides breathtaking views of the Vasco da Gama Bridge. Access via a 50-second elevator and well-designed facilities enhance the experience. While most reviews praise the food and ambiance, some guests find the value questionable or the 14-course format excessive. It remains a top-tier destination for fine dining with panoramic vistas.

Best for

Ideal for diners seeking high-altitude views, creative cuisine, and professional service.

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