$$Mexican
Carmela y Sal is Chef Gabriela Ruiz Lugo's love letter to her Tabasco roots. She shares so much of her personality in this welcoming, modern restaurant where a kind staff ensures an enjoyable experience. This isn't food that you'll find on every corner. Its distinct personality is memorable, and you'll be back in no time for another terrific meal. Don't miss dishes like the broccoli with spicy sauces, cheese and black piquin chili. Short rib con chirmol is packed with flavor, thanks to the generous sauce, and is a hearty dish intended for big appetites. Mostachón is a simple dessert to round t
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Mexico City's Polanco district, Carmela y Sal offers innovative Mexican cuisine in an elegant setting. Reviews highlight high food quality, creative presentations, and standout dishes like corn off the cob, roast pig, and plantains. Service is generally praised as welcoming and attentive, though some guests note inconsistent pacing or occasional lapses. The ambiance is described as beautiful and culturally rich. While most experiences are positive, a minority report issues such as overly salty dishes, bland sauces, or indifferent service. Overall, it suits travelers seeking refined, contemporary Mexican flavors with a focus on detail and atmosphere, provided they allow flexibility for service variations.
Ideal for diners seeking refined, innovative Mexican cuisine in a cultural setting; reservations recommended.
$$Regional Cuisine, Mexican
Set on a street lined with luxury shops in the Polanco neighborhood, Guzina Oaxaca shines a spotlight on the gastronomy of this southern Mexican region. The cuisine, based on corn and chile, is known for its moles and its inclusion of insects, including grasshoppers. Chef Álex Ruiz, who designed the menu, and Chef Carlos Galán, who executes the dishes, hail from Oaxaca, and Chef Galán credits his grandmothers for sharing their passion for the cuisine. Arrive in the morning for a full breakfast menu or come later in the day to savor classic dishes such as memelitas tradicionales, tlayuda, tamal
TripAdvisor review sample · 4.3/5 · 80 reviews
Guzina Oaxaca offers authentic Oaxacan cuisine with an average rating of 4.3/5. Food quality is the standout feature, praised for complex moles, duck taquitos, and fresh ceviche. Service is generally friendly but inconsistent; some guests experienced slow pacing, incorrect orders, and poor management oversight. The atmosphere is welcoming and suitable for casual dining. Value perceptions vary, with some finding it worth the trip while others feel the price does not match the experience. While the culinary heritage is impressive, diners should be prepared for potential service lapses.
Ideal for diners seeking authentic Oaxacan flavors who can tolerate occasional service inconsistencies.
$$Spanish
Just in case you're unsure of the offerings inside La Barra de Fran, a bull's head is posted right at the entrance as a good reminder that the soul of this place, and its flavors, are decidedly Spanish. It's fashioned after Spain's famed tapas bars, and it's a perfect place to go for a fun night out. Taste the likes of patatas bravas, anchovies on lightly toasted bread with a little oil and tomato, gambas al ajillo, flan, and other classic Spanish food that is all sized for sharing, so be sure to bring a friend—or make a new one.
TripAdvisor review sample · 4.1/5 · 80 reviews
La Barra de Fran offers authentic Spanish cuisine in Mexico City, holding an average rating of 4.1/5. Food quality is generally praised, with fresh ingredients and well-prepared dishes like rice, meats, and ham, though some note small portions or greasy items. Service is polarizing; while many appreciate the friendly and efficient staff, others report poor reception or rude management. The ambiance is cozy and romantic, featuring a terrace and bar, despite limited indoor space. Value is debated, with some finding prices high and wine costs unclear, suggesting moderate cost-effectiveness.
Suitable for diners seeking authentic Spanish flavors who can accept moderate pricing, with a suggestion to verify service experiences.
$$Mexican, Contemporary
Located in downtown Coyoacan, Los Danzantes is often busy with a mix of locals and foreigners. Set in a historic building, this restaurant shines a spotlight on contemporary Mexican cuisine, and the menu is packed with a wide variety of dishes. Chef Alejandro Piñom knows what works--the hoja santa with a base of goat cheese and a miltomate sauce with chile, has been on the menu for more than two decades. Filete de res en chichilo has a hint of smoke from the grill but it's the mole that stands out. Empanada de membrillo pairs quince and cheese for a pleasant taste. Their sister spot in Oaxaca
$$Mexican, International
This Polanco spot offers sidewalk tables, a bar area with a U-shaped counter, and seating at tables in a rear dining room where the kitchen is on display. Throughout, the room boasts a creamy color palette with latte lacquered tables, beige leather banquettes, and light wood- accented concrete walls.Malix's free-roaming menu incorporates Mexican cuisine as well as global influences in items like pâté with madeleines and pickles; a selection of local cheeses; and house-made Lao-style sausage. There is a respect for sustainable gastronomy, as the menu highlights a long list of local producers. T
$$International, Contemporary
Paying a visit to the National Museum of Anthropology? Plan ahead so you can stop in for a meal at this welcoming spot that enjoys close proximity to the museum. It's small, so reservations are recommended if you want to snag a seat in this classic bistro. It's ideal for a night out with friends, while the bar is always a good choice for those who enjoy watching the chefs at work.The menu is as small as the setting, offering a roster of internationally influenced dishes. Grilled sardines have a Mediterranean flair; Italian influences prevail in pasta dishes; and crêpes suzette shows off a Fren
$$Seafood, Mexican
There are plenty of enviable seats at Entremar, though certainly those on the terrace under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back overlooking the Plaza Uruguay.Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. Choose wisely when it comes to the aguachile, as the red is spicy, while pescado a la talla is the restaurant's signatur
TripAdvisor review sample · 4.3/5 · 80 reviews
Entremar in Mexico City specializes in seafood and Mexican cuisine, holding an average rating of 4.3/5. Reviews frequently praise the high quality and freshness of dishes like tuna tostadas and signature grilled fish, alongside excellent desserts. Service is generally described as efficient and friendly, with a lively, energetic atmosphere where some guests spot celebrities. However, criticisms focus on perceived poor value for money, with several noting high prices relative to portion sizes. A small number of negative reviews report severe gastrointestinal illness requiring hospitalization, while others cite uncomfortable seating arrangements and rushed service. While food quality is widely acclaimed, potential diners should be aware of isolated health concerns and mixed opinions on pricing.
Suitable for diners seeking high-quality seafood who can accept higher prices, with advice to reserve early and consider personal digestive sensitivity.
$$Mexican
While their downstairs taqueria is standing room only, upstairs at Maizajo, diners are encouraged to pull up a chair. There is a clear industrial chic aesthetic to this dining room, where I-beams stand in for legs at metal tables and chairs are made from heavy rebar.You'll be greeted with some tostadas and a spicy habanero and pepita salsa at your table as you peruse Chef Santiago Muñoz Moctezuma's menu. Top picks include an oven-roasted blue corn tostada topped with avocado puree and sliced raw yellowfin tuna in a black sesame oil and soy dressing, as well as the tamal de boda. This vegetaria
$$Contemporary
Upon first glance, it may not look like much, but the exterior belies the oasis found within. Tall cacti, a lake stocked with fish and a convivial atmosphere make this a natural choice for date night, but this laidback spot is equally well suited to families and groups too. Everyone enjoys being here as they connect over plates like serrano and pistachio aguachile topped with shrimp or cavatelli tossed with blue crab and finished with an anchovy breadcrumb. Crème brûlée delivers a strange-sounding surprise with the addition of Kalamata olive, but it's a convincing finale.
$$Contemporary
With its terrace shaded by an awning and likable ambience, Hugo is the sort of place you'll want to return to time and again. While the wine list is indeed extensive, giving it its wine bar classification, it's not just about the bottles here; it's as equally well liked for its bistro-style menu. Quality products shine in dishes with pleasing presentations, while the contemporary cuisine remains faithful to traditional flavors.
$$Mexican, European
Taking inspiration from London's Silo, where Chef Max MacLean previously worked, Baldio is zeroing in on zero waste. It's all about a holistic approach to sustainability, going beyond the locally caught freshwater fish and vegetables from chinampas farms to include in-house water purification and recycled corn husk paper for printing. Green practices aside, this restaurant doesn't pull any punches when it comes to cooking, available à la carte or as a tasting menu. Dishes like fluke crudo, shingled with slices of jicama, star fruit and avocado in a leche de tigre, or the heirloom tomato medley
$Mexican
This longstanding taqueria in Condesa has been open since 1968 and features a large selection of guisado (stewed) tacos with hearty meat and vegetarian fillings, all kept warm in large ceramic pots. It's an order at the counter-style spot with just a few small tables outside. Choose between one or two tortillas and various toppings. Standouts include the picadillo, with well-seasoned ground meat and potatoes topped with creamy green salsa with avocado and cotija cheese, and the chorizo con papa, with two larger corn tortillas topped with a chorizo and potato mixture, black beans, cotija cheese
$$Contemporary, Mexican
Located on a tree-lined street surrounded by restaurants in the Condesa neighborhood, MeroToro delights guests with its cozy environs. The terrace is a nice spot, while indoors, the contemporary styling is particularly inviting. Chef Jair Téllez plates simple, straightforward, and flavorful dishes based on the cuisine of Baja, California. The menu balances meat and seafood, and a tasting menu is also on offer. Dishes that never fail to impress include the tostada de ceviche de pescado, jaiba suave rebozada, and arroz cremoso con camarón, while meat eaters will be delighted by rabo de res brase
TripAdvisor review sample · 4.7/5 · 80 reviews
MeroToro, located in Mexico City's Condesa district, offers contemporary Mexican cuisine. Reviews frequently praise the high food quality, precise techniques, and balanced flavors, alongside attentive and knowledgeable service that accommodates dietary needs. The atmosphere is described as minimalist and chic, featuring spacious interiors, outdoor seating, and an upstairs area with views of Avenida de Amsterdam. However, some guests noted issues with meal pacing, mediocre cocktails, and high value-for-money concerns. While many found the experience excellent, others felt the food was unremarkable or overpriced. It suits diners seeking a refined, modern setting with high-quality ingredients, though expectations regarding drink variety and pacing should be managed.
Suitable for diners seeking modern, refined Mexican cuisine in a comfortable setting, with advance menu inquiry recommended.
$Mexican
There are two reasons to make a beeline to this Roma Norte restaurant and they're both focused on pork. This spot's large staff welcomes diners at both lunch and dinner, but everyone is focused on the food. Cochinita pibil and lechon tacos compete for your attention, so get both. Good quality tortillas get things off to a good start. The slow-roasted, marinated pork that's shredded and enhanced with pickled red onions is top notch, while the lechon tacos plate tender, roast suckling pig with pieces of crispy skin for a standout bite. A wide range of salsas is on offer, from spicy habanero and
$$$Mexican, Contemporary
Named after the Basque word for flower, this Roma Norte restaurant is Chef Oswaldo Oliva’s way of evoking memories of his life back in Spain. The multilevel space has handsome wood tables and smooth finishes all over, but perhaps the best seat in the house is right at the chef’s counter, where guests can watch all of the action. This quiet, perpetually clean kitchen prepares only a single, seasonal tasting menu that is loosely based on Mexican cooking but more widely takes culinary inspiration from all over (take the fried chili filled with an eggplant and blue cheese puree or the chinchayote
TripAdvisor review sample · 4.7/5 · 80 reviews
Lorea offers a contemporary interpretation of traditional Mexican ingredients through a well-explained tasting menu, earning high marks for food quality and service from many guests. Patrons appreciate the detailed presentation and the interactive experience at the counter, where diners can observe the chef. However, negative reviews highlight significant service failures, including incorrect dietary accommodations without remedy and isolated severe incidents. While some find the atmosphere flat or lighting uninviting, others praise the cocktail pairings for enhancing the meal. Food consistency varies, with some describing dishes as bland or ordinary compared to the exceptional service and ambiance noted by others. The restaurant balances innovation with heritage, though operational reliability remains a point of contention.
Suitable for diners seeking innovative modern Mexican cuisine and valuing attentive service details.
$$International
Modern, with a stylish flair and an impressive set-up, Migrante benefits from a young team with a warm and welcoming attitude. An open kitchen is always busy sending out contemporary, internationally minded plates like crispy prawns with homemade mandarin kosho and radish salad or homemade churros with charred mamey sided by butternut squash purée and seared foie gras. The mini grilled artichoke sandwich with cured kampachi is a delicious snack before a main dish like striped Bass cooked in charcoal, mussels and yuzu beurre blanc.
TripAdvisor review sample · 4.2/5 · 54 reviews
Migrante in Mexico City offers international fusion cuisine with a focus on unique flavors and presentation. Food quality is generally praised for its creativity and meticulous preparation, often highlighted by the open kitchen concept. Service experiences vary significantly; while some guests commend attentive staff like Mena and Jessica, others report slow pacing and inconsistent attentiveness. The atmosphere is described as beautiful and suitable for special occasions, though some find the experience pretentious. Value perceptions are mixed, with some considering it worth the cost and others finding it overpriced relative to the service received. Overall, it is a distinctive dining option where culinary excellence may be offset by operational inconsistencies.
Suitable for diners seeking creative cuisine and unique experiences, with attention to service consistency.
$$$$Mexican, Contemporary
This stunning restaurant inside the boutique hotel, Casa Izel, is a soaring space with a glass-paneled ceiling. Concrete walls and floors lend a contemporary cool vibe while the open kitchen adds kinetic energy. Under the culinary direction of Chef Jonatán Gómez Luna Torres and headed by Executive Chef Efrén Oswaldo, Xuna's contemporary Mexican cuisine is available as an à la carte or as a tasting menu. Consider items such as Oaxaqueños tomates, presented with bocconcini, an array of greenery, grilled avocado and a mildly smoked tomato water broth swirled with herb oil. The catch of the day ma
$Mexican
Don't expect a sit-down experience at this taqueria that has been open since 1965, as there are no chairs, but metal shelving subbing in for tables does the trick. Charcoal grilled meats are their specialty, and everything is cooked to order. Finished to a medium-well, the bistec enjoys a subtle smokiness from the grill, while the costilla is equally delicious in all of its razor-thin, well-done glory. Al pastor tacos are also a sure bet.
$$$Italian
This sister concept from the same people behind Rosetta and Lardo is a comforting spot for all-day dining in Roma Norte. From its pink exterior to its greenery-filled interior, Bella Aurora is cute and chic without a whisper of pretension. Come for breakfast, where the bakery items are the ones to beat, while at lunch and dinner the focus is on contemporary Italian fare. It's all good, executed with an attention to detail and great care. Begin with their pulpo, lightly pickled and tossed with potato for an enjoyable first course. Pasta is always a winner, especially the conchiglie tossed with
$$$Mexican, Contemporary
With a welcoming vibe and an open kitchen, this quaint spot in Roma bursts with contemporary charm. The service is all heart here, where Chef Mariana Villegas Martínez draws on her experiences and travels to inspire her contemporary Mexican cooking. From the seasonal products highlighted to the harmony of flavors, this is cooking that shows great care and thoughtfulness. Far from flashy, it's straightforward but skillful, perhaps best seen in a plate of beautifully charred squash sided by a smoky pine nut sauce. Chicken with crispy skin is set with roasted peaches and a mushroom medley, but it
$$$European, Mexican
This chic cafe in the city's La Roma neighborhood is tucked within a former residence dating to the early 1900s. It's set on a corner with sidewalk tables for al fresco dining, while the interior's creamy hues and linen-draped tables display a touch of elegance. Swiss-born chef Luc Liebster's menu presents an intriguing offering of European cuisine with a Mexican accent. Expect dishes such as scallop crudo set over white bean puree and dressed with a tomatillo broth or hearty capuns, or Swiss dumplings, wrapped in chard and served with a creamy onion sauce and shaved black truffle. To end the
$$$$Contemporary
Nestled inside the Sofitel, Bajel boasts a prime location with stunning views. It's a French brand so they may whisper bonsoir, but one look at the menu and it's clear they're firmly planted here. Inside this sophisticated setting, the fully open kitchen demands your attention. There are two tasting menus on offer; the "clarity and depth menu," with meat and fish, and a vegetarian-minded "purity and refinement" menu. Those who choose the former may experience the likes of a deconstructed Caesar salad, trout in a leek sauce and their signature white mole with 25 ingredients (they even present a
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Mexico City, Bajel offers contemporary Mexican cuisine with an average rating of 5.0/5 from 80 reviews. Guests consistently praise the high food quality, characterized by creative presentation, premium ingredients, and distinctive flavors. Service is highlighted as attentive and professional, with specific staff members like Marino and Marcos receiving commendations, alongside excellent sommelier recommendations. The atmosphere is described as perfect for special occasions such as anniversaries and birthdays. While a small number of reviews mentioned meal pacing or value concerns, the overwhelming consensus is that Bajel delivers a memorable and exceptional dining experience.
Ideal for diners seeking high-quality creative Mexican cuisine and exceptional service, particularly for celebrating special occasions.
$$Italian, Italian Contemporary
Sartoria, with its terrace outside and its industrial-chic interior, is always buzzing with a crowd of young diners and couples, here to enjoy a night out. The kitchen turns out typical Italian offerings, ranging from antipasti and pasta to entrees. The menu may not be large, but there's something for everyone. Great care is taken with the presentation in dishes like tortellacci with a creamy burrata that tastes as good as it looks, and entrees highlight quality products. To finish, you'll never go wrong with a classic tiramisu.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Mexico City's Roma Norte, Sartoria offers contemporary Italian cuisine. Food highlights include handmade pasta (e.g., black truffle tagliolini, 20-layer lasagna) and tuna crudo, though some diners report inconsistent quality or bland flavors. Service is polarizing; while many praise its professionalism, others cite slow response and indifference. The ambiance is elegant yet noisy due to high ceilings. Value perceptions vary significantly, with some finding it a bargain and others considering it overpriced relative to the experience.
Suitable for diners seeking refined Italian cuisine and unique ambiance, with reservations recommended.
$$Creative, Mexican
This cool Roma Norte spot has a front courtyard laid with stone blocks, set with tables, and enhanced by old growth trees. The interior dining area is set a few steps above and is fronted by ivy-wrapped columns and a wrap-around terrace for additional al fresco dining. Inside, the space features wood plank flooring, stucco walls, a bar, and open kitchen in back.The menu offers an abundant array of choices, and the creative items are sparked by an intriguing combination of ingredients. Empanadas norteños is a golden-crisped half-moon stuffed with chicharrón prensado and smoked fish. The zesty o
$$Contemporary
Set in Roma, this restaurant from co-chefs Mercedes Bernal and Rodney Cusic sports a hip, modern look and feel. The menu is equally contemporary, pulling inspiration from well beyond Mexico to include Italian and Mediterranean influences. The ingredient quality is top notch and the cooking is strong, best seen in dishes like house-made pastas and main dishes ranging from Veracruz-sourced soft-shell crab to slow-braised pork shoulder. Tempura-fried zucchini flowers dusted with parmesan and black pepper offer a tasty introduction to a meal that should segue into the grilled catch of the day, per
TripAdvisor review sample · 3.8/5 · 80 reviews
Meroma offers contemporary Mexican cuisine in Mexico City's Roma Norte neighborhood. Reviews highlight fresh, flavorful dishes like crudo, zucchini flowers, and focaccia, served in an intimate setting with a cozy terrace. Service is generally described as warm and attentive, though some guests experienced poor service, pacing issues, and small portions. Value perceptions vary; while some find it reasonably priced, others criticize mandatory 18% gratuities. Despite mixed feedback on consistency, it remains a popular choice for couples and friends seeking a refined dining experience.
Suitable for couples or friends seeking a refined atmosphere and fresh ingredients, but verify service details beforehand.
$$Seafood, Regional Cuisine
Chef Alejandro Zarate brings the cuisine of Ensenada to Mexico City with Campobaja. Set on two floors, the restaurant's upper level is reminiscent of a warehouse with high ceilings, iron beams, and recycled wood materials used for towing boats that have been reborn as tables, seating and accents.The kitchen is inspired by the honest and simple cuisine of a Mexican fish camp. The quality of the seafood is paramount, and the menu is designed for sharing, with dishes ranging from ceviches and aguachiles to burritos, tostadas, and fish tacos, of course. Fried spiny red lobster and grilled octopus
TripAdvisor review sample · 4.0/5 · 80 reviews
Campobaja, located in Mexico City's Roma neighborhood, specializes in seafood and regional cuisine. Reviews highlight fresh ingredients and recommend dishes such as grilled octopus, black rice, and habanero toast. However, some guests noted occasional chewiness in octopus and issues with meal pacing. Service is generally praised for being friendly and attentive, with staff accommodating dietary preferences. The atmosphere balances formal and casual elements, though some diners found tables cramped. Value receives mixed feedback; while food quality is acknowledged, several reviewers consider prices disproportionate to portions and competition, suggesting careful budget consideration.
Suitable for diners prioritizing fresh seafood over strict budget constraints, with advice to verify table comfort.
$Mexican
This is certainly not your tia's taqueria. Instead, this spot doles out tacos with a Southeast-Asian bent. Order at the white tiled counter and take a peek at the highly efficient kitchen where everything is prepared to order, then grab a seat outside. Tacos like the Cantonese, with confit porkbelly, a mix of spices, plus hoisin, sriracha and pickled cucumber in a flour tortilla, are served on dried corn husks instead of plates. The siu yuk wraps crispy roast pork with nam jim jaew sauce and encurtidos in a flour tortilla for a successful marriage of flavor and texture.
$$Contemporary
Chef/owner Lucho Martinez was inspired to open this eponymous restaurant by his daughter, Emilia, who once shared that her favorite thing to do in Paris was eat in the bistros with him. It sparked an idea—why not recreate that feeling right here in Mexico City—and Martinez is just that: a small restaurant with good food and wine.The ambience is young and bustling. Order at the bar and you'll get a sneak peek into the kitchen. The concise menu features a list of tasty dishes with nods to Mexican, French and even Japanese cuisine. Pollo a la parrilla is a main course hit, while chocolate cake wi
$Mexican, Regional Cuisine
This taqueria in Roma Norte specializes in northern-style tacos. The short list starts with their signature barbacoa de res which can be tucked into a corn or flour tortilla and is a juicy and flavorful morsel, particularly when done "dorado-style," or shallow fried to produce a crisped tortilla. Any option is worthwhile, and the range includes a tempura-fried chile relleno or the machacado con huevo (shredded beef with scrambled eggs).The food is adeptly prepared in the small kitchen and guests grab a seat at the few tables or counter arrangement on the sidewalk.
$$Contemporary, International
Light-filled with a classically elegant look, Cana is at once cozy and bustling with a bistro atmosphere that is inviting yet informal. Just right for date night, it's also a perfect pick for a night out with friends. No matter what you settle on, you're sure to have a pleasant experience here.The small menu of contemporary Mexican cuisine is based on seasonal and local produce with well-presented dishes ranging from croquetas de bacalao and arroz meloso con calamar y almejas to magret de pato, zanahorias y farro and cheesecake de camembert y compota de guayaba.
$Traditional Cuisine, Mexican
Nicos was once a humble stand selling sodas and snacks until one day a customer saw employees eating something delicious and the restaurant was born. The son of the founder now serves as chef, overseeing a tasting menu of classic Mexican cuisine features such standouts as taco de cecina crujiente on a corn tortilla that delivers characteristic intensity. and a flavor-packed, bright dish of camarones al tamarindo. An enchilada stuffed with tasado and beans and bathed in a pixtle sauce from Oaxaca is an aromatic, tasty crowd-pleasing dish, while the aguachile comes with a feisty kick thanks to f
TripAdvisor review sample · 3.4/5 · 80 reviews
Nicos offers traditional Mexican cuisine with a Michelin star reputation. Food quality is polarized: some praise its modern twists and chef's attention to detail, while others find it mediocre relative to expectations. Service is described as both impeccable and slow, with notable complaints regarding billing delays. The ambiance is elegant and retro, though the remote location and lack of parking are drawbacks. While some enjoy the formal atmosphere and specific dishes like cream soup, others cite poor value and administrative issues. Visitors should consider the distance and potential service inconsistencies before dining.
Suitable for diners seeking refined Mexican cuisine who can tolerate the remote location and verify service details in advance.
$Mexican
On a corner in San Rafael, this bustling taqueria is a well-oiled machine. Everyone comes for the suadero, which is best ordered late in the evening when the meat has had hours to braise in its own fat. The al pastor is worth a try too. Whatever the order, tacos are on the small side so aim for three or four per person. Once through the queue, people eat wherever they can: sitting on the curb, leaning against a building, or on the hoods of their cars.
$Mexican
After more than half a century in business, this taqueria, with just enough room for a handful of diners to stand at its counter, has earned is place in Mexico City's taco pantheon. Its signature creation, the Gaonera taco features thinly sliced beef filet, seared to order and seasoned simply with salt and lime, cooked alongside fresh corn tortillas. A handful of other options, including chuleta (pork chop) and costilla (beef rib) are likewise worth considering, and a duo of excellent house-made salsas make for fine accompaniments.
$Mexican
In more than two decades, this taqueria has moved three times. It's now situated in the Centro Histórico of Mexico City near the Mercado De San Juan. There are just a few red stools, so come early or you'll eat standing up. This taqueria specializes in handmade Toluca-style chorizo and sausages. Sample individually to appreciate the flavors and unique characters of each chorizo or mix them for an equally satisfying experience. Top with grilled or fresh onions, French fries, cilantro and various salsas. Obispo is a large pork-based sausage, seared ever so slightly for a delicate crisp, while ch
$Mexican
You won't need to check your map to find this spot, as this bi-level space has a line that stretches down the block. Don't worry, as the line moves quickly at this locals' favorite. The large menu offers plenty of choices, but all eyes are on the tacos, especially their signature carnitas piled high on a double layer of soft corn tortillas. Other tacos to consider include the costilla de res, a tender bone-in beef rib that's packed with flavor. Portions are generous and prices are fair at this unfussy taqueria that runs on cash only.
$$Mexican, Traditional Cuisine
Taking its name from the "limosneros walls" built in ancient times, this centrally located spot is perfectly poised for downtown dwellers and visitors. From the remnants of an old fountain in the entrance hall to the walls hung with mirrors from Tlayacapan, Puebla talavera, and Huichol embroidery, this place is loaded with charm. This kitchen has a clear respect for tradition, even reviving old recipes, but it's all done with an infusion of contemporary flair. Opt for the tasting menu and you'll be rewarded with a tour of their flavorful, well-prepared cuisine, or choose the unusual-but-intrig
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Mexico City's historic center, Limosneros occupies a renovated old house with a distinctive, high-end atmosphere. Food quality receives mixed reviews; while many praise the exquisite presentation and creative dishes like beef cheek donuts, others find portions small and flavors underwhelming. Service is polarizing: most guests report friendly and professional staff, but some complain of overly aggressive attentiveness, upselling, or even discriminatory behavior. The ambiance is visually stunning but can be noisy. Overall, it suits diners seeking a unique, fine-dining experience, though those sensitive to service intensity may prefer elsewhere.
Suitable for diners seeking a unique atmosphere and creative cuisine; reservations recommended.
$$$$Mexican
Taco Tasting Room isn't just the name of this energetic spot; it's a hint at what's offered inside. Pull up a seat at the counter and settle in for a journey across Mexico with a dozen courses. It's a veritable feast, though a manageable one with just a few bites per course. It's all highly creative and offers a good value. Diners may expect items such as a crisp tostada layered with kampachi, sea urchin and tangerine; an enchilada with nutty, creamy mole and torched sunflower hearts; a suckling pig carnitas taco; and corn esquites with charbroiled ribeye and grasshopper mayonnaise, among othe
$Mexican
A line forms in the street for this taco spot just half a block off the Zócalo. Bring cash, then order at the small entrance where you'll be given tokens to give to the taquero to indicate how many tacos you've ordered. While the menu is limited (you'll choose from potato, beans, carne en adobo, and chicharrón with salsa verde), these are some of the least expensive tacos you can find, so go ahead and order with abandon.The line moves quickly and once you're inside, the dining room is deceptively large. Sit or stand, but don't skip the salsas, pickles, sliced cabbage, and guacamole to top off
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Mexico City's historic center, Tacos de Canasta Los Especiales offers traditional basket tacos with fillings like potato, chicken, and meat, accompanied by creamy avocado sauce and pickled cabbage. While many praise the authentic flavor and local atmosphere, others find the food merely acceptable compared to competitors. Service and ambiance are mixed; visitors appreciate the genuine street food experience and friendly staff, but some report rudeness, crowding, and inflexible hours, such as late breakfast opening times. It is a popular spot for tourists seeking traditional flavors, though expectations regarding service speed and consistency should be managed.
Suitable for tourists seeking traditional Mexico City street food who can tolerate crowded conditions.