Desierto de los Leones National Park
national park in Mexico
City hotel guide
La Marquesa
Hotel archive, loyalty coverage, and guest-verified insight entry points for La Marquesa.
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🕐 America/Mexico_City · 💱 MXN
Getting there & around
🚆 Observatorio
Nearby attractions
La Marquesa National Park
national park in Mexico
Universitary Olympic Stadium
multipurpose stadium in University City, Mexico City
Chapultepec
urban park in Mexico City
Cuicuilco
archaeological site in Mexico
Ajusco
mountain in Mexico
Xítle
Volcán
Six Flags México
Theme park in Mexico City, Mexico
Dining
Sud 777
Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like a crispy corn infladita tucked with succulent octopus in a green mole or a sophisticated potato salad with soft boiled eggs and anchovies. As for the dish that simply can't be missed? It's the suckling Pig finished with a pibil-style sauce as well as pineapple, served with house-made tortillas for creating your own ta
WebsiteLa Once Mil
In a city teeming with every kind of taco imaginable, it’s a Herculean task to rise above the throng, but there’s no denying that this bustling operation manages the feat with style. Once seated, diners will find their tables decked out with an impressive array of excellent house-made salsas, ranging from gentle (a vibrant salsa cruda) to incendiary (a beguiling “martajada” with arbol and morita chiles) but the fireworks are just beginning. Top-quality meats are a feature, as in a marvelously succulent, flavorful Prime arrachera — you’ll be hard-pressed to find better in any steakhouse. Just a
WebsiteTaquería Los Milanesos
Far from any tourists, find this taqueria by looking for the orange awning, then following the yellow walkway hung with colorful flags overhead. Or, you could just follow the heady scent of meat. It's a simple space where you'll almost walk through the kitchen to the smattering of tables in the dining room, but you're not here for ambience; you're here for the tacos. These are Milanese-style tacos with breaded and fried pork cutlets sliced into thin strips and piled high atop tender corn tortillas. The meat is flavorful and tender, and with a squeeze of lime and house-made spicy green or smoky
WebsiteCarmela y Sal
Carmela y Sal is Chef Gabriela Ruiz Lugo's love letter to her Tabasco roots. She shares so much of her personality in this welcoming, modern restaurant where a kind staff ensures an enjoyable experience. This isn't food that you'll find on every corner. Its distinct personality is memorable, and you'll be back in no time for another terrific meal. Don't miss dishes like the broccoli with spicy sauces, cheese and black piquin chili. Short rib con chirmol is packed with flavor, thanks to the generous sauce, and is a hearty dish intended for big appetites. Mostachón is a simple dessert to round t
WebsiteDomino's Pizza
Pizza
Le Pain Quotidien
Bakery
McDonald's
Fast food
Johnny Rockets
Fast food
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