Comedor Jacinta

Cuisine

Mexican, Traditional Cuisine

Michelin

bib_gourmand

Price

$$

Website

http://comedorjacinta.com/en/

Description

This cozy restaurant is owned by the renowned chef Edgar Núñez. Here, the premise is traditional cuisine that draws on his childhood memories. The dishes are simple, but tasty, with excellent technique and abundant portions--all at a reasonable price. The menu has a botaneria section, with dishes based on corn, and another section with molcajetes, or dishes made in this traditional mortar from Mesoamerica, accompanied by guacamole and handmade tortillas. Some of the outstanding items include tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. Flan de cajeta is the perfect

Review score

3.7

Review count

80

Review summary

Comedor Jacinta, located near Lincoln Park in Mexico City, serves traditional Mexican cuisine. Food reviews are mixed: some praise the local ingredients, presentation, and dishes like crab quesadillas, while others find the taste mediocre or report issues like cold food and incorrect orders. Service is inconsistent, ranging from considerate management to complaints about slow pacing and staff negligence. The atmosphere is generally described as rustic and welcoming, though some diners felt the experience did not meet the high standards suggested by its Michelin Bib Gourmand listing. Overall, it offers a pleasant setting but suffers from variable service reliability.

Best for

Suitable for diners seeking traditional flavors and a rustic atmosphere who can tolerate inconsistent service.

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