Rosetta

Cuisine

Creative, Mexican

Michelin

1

Price

$$

Website

https://rosetta.com.mx

Description

Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk

Review score

3.2

Review count

101

Review summary

Rosetta, a creative Mexican restaurant in Mexico City, holds a 3.4/5 average from 80 reviews. Positive feedback highlights food quality, attentive service, and the charming courtyard atmosphere, with dishes like corn tamales and lobster curry sauce receiving praise. Conversely, negative reviews cite mediocre mains, slow pacing, and inconsistent service, noting poor value. Despite its Michelin star, experiences vary significantly, and reservations are essential.

Best for

Suitable for diners seeking creative Mexican cuisine who can tolerate service variability; book well in advance and manage expectations for main courses.

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