Em

Cuisine

Mexican, Contemporary

Michelin

1

Price

$$$

Website

https://itsemilia.rest/

Description

A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin

Review score

4.3

Review count

73

Review summary

Em offers contemporary Mexican cuisine in Mexico City, primarily via tasting menus. Reviews highlight exceptional creativity and execution, particularly with seafood, proteins, and caviar. Service is generally praised for being professional and attentive, enhancing the intimate dining experience. However, some guests note the small, noisy dining room hinders conversation. Negative feedback cites inconsistent service pacing, limited wine options, and rare but serious concerns regarding food safety. While culinary quality is a strong point, the overall experience varies based on seating and specific service interactions.

Best for

Suitable for diners seeking refined creative cuisine who can tolerate a compact space; request seating preferences in advance.

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