€€Traditional Cuisine
In this well-kept traditional establishment, the chef creates generous and tasty dishes with nods to the local terroir: venison terrine with foie gras, tournedos of rabbit with mushroom duxelle and a beef gravy with morels, frozen soufflé with Marc d'Arbois. Pleasant terrace to the rear and a charming welcome.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Souvans, Les Jardins Fleuris is noted for traditional cuisine and a pleasant courtyard setting. Most reviews highlight refined cooking, generous portions, and professional, warm service, with specific staff members praised. However, some recent feedback cites issues such as overly salty mains, excessively sweet desserts, and inconsistent pacing. While the overall rating remains high at 4.6/5, a minority of reviewers feel the quality has declined relative to price, indicating occasional variability in the dining experience.
Suitable for diners seeking a traditional French courtyard experience who can tolerate occasional service variability.
€€french, italian
In Dijon's Antiquaires neighbourhood, this French-Italian restaurant welcomes diners in a pleasant space decorated in a palette of light colours. Milanese chef Riccardo Maiello, who trained in MICHELIN-starred establishments, is at the helm: he delights diners with modern cuisine that alternates French recipes with nods to local produce, such as a starter of slow-cooked egg, broad beans from nearby Arc-sur-Tille, shiitake, emulsion with garlic and farmhouse Cancoillotte cheese, and 100% Italian dishes, eg al dente paccheri alla carbonara, home-made pasta straight from Italy made with Pecorino
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in central Dijon, Saison offers French and Italian cuisine with an average rating of 4.9/5 from 80 reviews. Food quality is highly praised for its seasonal ingredients, delicate presentation, and flavor balance, though lunch options may be limited. Service is generally attentive and friendly, but some guests noted issues with meal pacing and wine temperature. The atmosphere is pleasant, featuring a beautiful terrace. While a minority cited value concerns, most visitors found the experience excellent and reasonably priced. Reservations are recommended due to high demand.
Ideal for travelers seeking refined seasonal cuisine and a comfortable terrace setting in Dijon; reservations are advised.
🕐 Tu-We 12:00-13:30; Th-Fr 12:00-13:30,19:00-21:00
€€€french
Near the antique dealers’ district, this restaurant serves exquisitely plated food in the zeitgeist in the form of surprise menus. The vegetables and fruit come from the chef’s garden. The market-fresh lunchtime menu is a steal. Courtyard patio for alfresco dining.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Dijon, L'Un des Sens holds a high rating of 4.8/5. Reviewers consistently praise the refined, seasonal cuisine, highlighting its emotional depth and delicate presentation. Service is generally described as professional, discreet, and efficient, though some guests noted issues with pacing or lack of privacy. The ambiance is elegant, with a charming courtyard setting, although the open kitchen view was criticized by a few. While most find the value for money excellent, isolated negative experiences regarding staff rudeness or bland dishes exist. Overall, it offers a sophisticated dining experience suitable for those prioritizing culinary artistry and attentive service.
Recommended for diners prioritizing culinary refinement and professional service.
🕐 Tu,Th-Sa 12:15-13:30,19:30-21:00; We 12:15-13:30; Su,Mo off
€€Modern Cuisine
This gourmet bolthole offers a taste of happiness. Chef Kadoguchi delivers well-executed and beautifully presented dishes, alternating between Japanese specialties (gyozas) and French recipes (pollack, Provençal sauce) or mixing the two, as he does in his excellent picanha with Asian sauce. Harmonious textures and flavours, spot-on cooking techniques, a fine selection of wines and a perfect welcome – what's not to like?
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Dijon, L'Arôme specializes in modern cuisine. Reviews highlight exceptional food quality, with dishes praised for their refinement, complex flavors, and artistic presentation. Service is generally professional and attentive, particularly the sommelier’s wine pairings, though isolated incidents of pacing issues or undercooked items were noted. The atmosphere is elegant and suitable for special occasions. While some guests found the value questionable, the majority describe it as a high-quality culinary experience worth revisiting.
Suitable for diners seeking refined modern French cuisine and professional sommelier service.
€€Modern Cuisine, Farm to table
What would Monique, the grandmother of chef Clara Reydet, have made of this charming bistro where seasonal vegetables are the star attraction? Only positive things, for sure! Clara cooks without inhibitions, draws on various influences and wins everyone over with her black pudding cream, scorched leeks, apple and sunflower-seed relish, or gnocchi with confit butternut squash, blanquette sauce and carrot pesto. This fusion cuisine with (not completely) vegetarian leanings is to be enjoyed in the simple, spruce space with lots of wood. Small terrace on the pedestrianised street.
TripAdvisor review sample · 4.0/5 · 62 reviews
Monique, boire et manger in Dijon offers modern farm-to-table cuisine. Reviews highlight high food quality, with inventive, refined dishes featuring fresh, seasonal ingredients and delicate flavors. The atmosphere is described as cozy and casual, while service is generally attentive and warm. However, value is a mixed point; some guests found portions too small for the price, particularly at lunch, and noted occasional flavor mismatches. A few negative experiences cited poor service attitude and pacing issues. Overall, it provides a unique culinary experience, though diners should manage expectations regarding portion sizes and cost.
Suitable for diners seeking creative modern cuisine and a cozy atmosphere; reservations recommended.
🕐 Mo 19:00-21:30; Tu-Fr 12:00-14:00,19:00-21:30; We 12:00-14:00; Sa 12:00-15:00
€€french
Originally from Northern China, Xin Meng runs this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Single-handed in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!
TripAdvisor review sample · 4.8/5 · 51 reviews
Azerole in Dijon is noted for its French cuisine and surprise menus. Most reviews praise high food quality, rich flavors, and artistic presentation, with chefs accommodating allergies and preferences. Service is generally warm and professional, set in a comfortable atmosphere that some find peaceful due to its location away from the city center. The decor features stone walls, though a few guests found the setting slightly basic. Negative feedback highlights occasional inconsistencies, such as underwhelming fish or dry pork, and pacing issues. Overall, it is a highly-rated establishment valued for fresh ingredients and creative taste combinations, suitable for diners seeking a distinctive culinary experience.
Suitable for diners seeking authentic creative French cuisine in Dijon with an emphasis on ingredient quality.
🕐 Mo-Fr 12:00-13:30, 19:30-21:00; Su,Mo off
€€€regional
A stone’s throw from the covered market, Sicilian-born chef Giovanni Spataro draws his inspiration as much from his land of adoption, hence pork belly, stuffed cabbage, caviar from Burgundy and a gutsy mustard gravy, as from his Italian heritage, depicted by butternut ravioli del plin, gingerbread and gorgonzola or beccafico-style gilt-head bream, served with varying textures of onions and a jus made with the fishbones. The weekday lunchtime menu offers excellent value for pleasure.
TripAdvisor review sample · 4.7/5 · 67 reviews
Located in Dijon, Sublime holds an average rating of 4.7/5. Reviewers frequently praise the refined French-Italian fusion cuisine, highlighting high-quality ingredients and elegant presentation, with specific mentions of dishes like fried squid. Service is generally described as professional, attentive, and pleasant. The ambiance receives mixed feedback; while many appreciate the sober, elegant decor and soft lighting, others find the atmosphere cold with harsh white lights. Value perceptions vary significantly: some guests consider the pricing reasonable for the quality, whereas others feel the cost is too high relative to the experience. Overall, the restaurant excels in food and service but presents polarized views on atmosphere and value.
Suitable for diners seeking high-quality French-Italian fusion cuisine and professional service, who are less sensitive to ambiance nuances and pricing.
🕐 Tu-Sa 12:00-14:00,19:30-21:00; Su-Mo off
€€Modern Cuisine
This lilliputian restaurant serves globetrotting food in the zeitgeist, with a sprinkling of spices and based on seasonal, mostly local, ingredients. The culinary offer is rolled out in a single set "mystery" menu comprised of several courses at dinner, and a reasonably priced lunchtime menu with options. Fine selection of wine, beer and spirits (whiskies, eaux de vie etc).
🕐 Mo-Fr 12:00-14:00,19:30-21:30; Sa-Su off
€€regional
Sylvain Gauthey (formerly of La Maison des Cariatides in Dijon) and Valentine have set up shop in a beautiful traditional stone house in the heart of this Burgundy wine-growing village. Instead of a set menu, there is a short à la carte menu of dishes the names of which alone are mouthwatering. The chef's expertise shines through in every course with consistently winning flavour combinations (scallops, cauliflower mousseline, green apple and hazelnut sauce vierge, hint of ginger). The sweet finale hits a perfectly seasonal note with a dessert starring pear. The dining area comprises two distin
🕐 Th-Su 12:00-13:15, 19:30-20:45; Mo 12:00-13:15;Tu-We off
€€Modern Cuisine
Housed in a former wine press in the heart of a wine-growing village, this contemporary bistro charms with its bright space overlooking the terrace and garden. The atmosphere is relaxed and the modern cuisine is rife with clever combinations, such as beef tartare and oysters enhanced with fresh herbs and citrus jelly; red tuna loin with lardo di Colonnata, artichoke and Parmesan. The wine list is a major draw: extensive, lively and with regional labels at its heart, it gives you an opportunity to discover small appellations from renowned winemakers as well as to taste great vintages by the gla
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Morey-Saint-Denis, Castel de Très Girard offers modern cuisine in a cozy, stylish setting. Reviews frequently praise the attentive service, flavorful dishes, and extensive wine selection, making it suitable for family lunches or special occasions. However, negative feedback highlights inconsistencies in meal pacing, cramped table spacing, and hygiene concerns during buffets, such as fly infestations. Some diners criticized portion sizes, particularly regarding steak, and noted issues with dessert temperature and value for money. While the atmosphere and core service are generally well-regarded, variability in food quality and management details suggests checking specific dining experiences before visiting.
Suitable for diners seeking a cozy atmosphere and attentive service, but avoid peak times and buffets.
€€Modern Cuisine
In the heart of a wine-growing village surrounded by beautiful vineyards, this stone-built house is home to a contemporary restaurant with a refined atmosphere. At lunchtime, an appetising selection of dishes is chalked up on the board. The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney, a slice of turbot with Maghreb spices and Cancale razor clams, or hare à la royale – a solid restaurant, firmly rooted in its territory. Adjacent to the restaurant, the Caveau
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Chambolle-Musigny, Le Millésime specializes in modern cuisine. Reviews frequently praise the flavorful, well-presented dishes and professional, attentive service, with sommelier recommendations highlighted. The atmosphere is warm with simple decor. However, experiences vary; some guests report slow service, pacing issues during peak times, and occasional food safety concerns like undercooked meat. Others note limited menu choices for set meals or question the value. While the culinary quality is often exceptional, consistency in service and timing remains a point of contention.
Suitable for diners seeking high-quality modern cuisine who can tolerate potential service inconsistencies; advance booking is recommended.
€€Modern Cuisine
Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen.
TripAdvisor review sample · 4.4/5 · 80 reviews
Prélude, a modern café in Rouen, holds a 4.4/5 rating. Food quality is generally praised for fresh ingredients and tasty items like coffee, pastries, and salads, though some guests found coffee bitter or cakes dry. Service is mostly friendly, with positive notes on hospitality, but occasional complaints about slow response or feeling ignored. The atmosphere is described as peaceful and suitable for relaxing. Value is mixed, with some finding portions small relative to expectations. Ideal for travelers seeking a quiet spot for quality drinks and light meals, but manage expectations regarding service speed and portion consistency.
Suitable for travelers seeking a quiet break with high-quality coffee and light meals.
€€Modern Cuisine
The restaurant of the Prieuré-Roch estate is housed in a striking U-shaped wood and steel edifice, with a vast patio in its centre overlooking the vineyards. Indoors are a parquet-floored lounge, a bar decked in light wood and a spacious dining room with immense picture windows. Chef Céline Dedinger (who boasts stints at the Rôtisserie du Chambertin and the Maison des Cariatides) crafts a modern score based on local produce, some of which comes from the estate’s own farm. An 800-strong wine bin and amazing lineup of desserts, like a warm pear soufflé with hazelnut ice cream, add the final flou
TripAdvisor review sample · 4.0/5 · 51 reviews
Premnord in Comblanchien offers modern cuisine with views of vineyards and an open kitchen. Reviews highlight its elegant atmosphere, professional service, and exceptional wine cellar, with staff often praised for their expertise. However, criticisms focus on a limited menu, inconsistent food quality such as overcooked meat, and poor value relative to the extensive wine list. While the setting suits business or family meals, experiences vary significantly based on specific dishes and service interactions.
Suitable for diners prioritizing wine and ambiance, but manage expectations regarding food consistency.
€€Modern Cuisine
Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or
€€€Modern Cuisine
In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located on the outskirts of Beaune, Ermitage de Corton offers modern cuisine with generally high ratings. Reviewers frequently praise the professional, warm service, pleasant atmosphere, and beautifully presented dishes, particularly highlighting the pigeon and expert wine pairings. However, some negative feedback points to slow meal pacing and surprisingly small portion sizes, with one guest describing sides as mere thin slices. A minority of reviews mention a lack of vegetarian options and occasional unfriendliness from staff. While the food quality and ambiance are widely appreciated, there is notable divergence regarding value and service consistency.
Suitable for diners seeking refined modern French cuisine and excellent wine, but manage expectations regarding portion sizes and allow ample time for the meal.
€€Traditional Cuisine
A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional cuisine and dishes fêting the terroir made with vegetables from the adjoining kitchen garden. Dishes such as snails in a mild garlic broth, grilled trout and lamb navarin can be enjoyed by the fireside or on the riverside terrace. Open every day of the week, this convivial and generous restaurant is a real favourite!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Levernois, Bistrot du Bord de l'Eau offers a charming, bucolic setting with a popular outdoor terrace by the water. Food quality is generally praised, with highlights including eggs in meurette, sea bream, and their signature eggs in snow. However, service experiences vary significantly. While many appreciate the friendly and professional staff, numerous reviews criticize the pacing as too rushed, with dishes served in under an hour, detracting from the dining experience. Other complaints include unsmiling reception, missing items like gougères, and warm beer. Value is mixed; children's meals are considered expensive relative to portion size, and menu choices have reportedly shrunk. The restaurant suits travelers seeking a scenic, relaxed atmosphere who prioritize ambiance over meticulous service pacing.
Suitable for travelers who enjoy waterside rural scenery and are less concerned with strict dining pacing.
€€Modern Cuisine
Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.
TripAdvisor review sample · 3.8/5 · 80 reviews
Le 428 in Savigny-lès-Beaune offers modern cuisine with mixed reception. Food quality is polarized; while many praise fresh, seasonal ingredients and skilled craftsmanship, others report issues like under-seasoning, overcooked meats, or hygiene concerns. Service varies significantly, ranging from warm and attentive to slow and unresponsive, with some guests experiencing long waits. The ambiance features sober, modern decor and a pleasant terrace. Value is debated due to expensive wine lists and the unpredictability of the surprise menu, though lunch options are considered good value. Overall, the restaurant provides an elegant setting but suffers from inconsistent execution in both kitchen output and service efficiency.
Suitable for diners seeking a modern atmosphere who can tolerate culinary inconsistencies, with prior menu clarification advised.
🕐 Th-Mo 12:00-14:30,19:00-22:30
€€€Modern Cuisine
The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Beaune, L'Écusson is renowned for modern French cuisine and maintains a high average rating. Food quality is consistently praised for its artistic presentation and authentic flavors, with specific mentions of exquisite escargots and duck. Service is generally professional and warm, though isolated complaints highlight instances of rudeness or neglect. The ambiance is clean and sober, suitable for formal dining, with minor suggestions regarding room temperature. While most visitors find the experience valuable, some criticize the style as dated or question the value proposition. Overall, it is a detail-oriented establishment ideal for diners seeking refined traditional-modern fusion.
Suitable for food enthusiasts who prioritize culinary refinement and service quality in modern French dining.
€french
Enthusiastic owner-chef Mathieu Guennal runs this pint-sized downtown eatery single handedly. He works with local producers (chalked up on the blackboard), rolling out soul-warming, heartfelt nosh, as good as it is unfussy. Diners choose from two enticingly priced menus: one with a terroir focus (époisses tart, beef bourguignon, blackberry-laced cream dessert), the other changes weekly. Take a seat and soak up the friendly, casual atmosphere amid wooden floors and a raftered ceiling in the company of a generous chef.
€€Modern Cuisine
A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree.
TripAdvisor review sample · 4.4/5 · 80 reviews
Caves Madeleine in Beaune offers modern cuisine and an impressive wine list. Reviews highlight delicious, well-prepared dishes with distinct flavors, particularly tartare and local specialties. The atmosphere is described as fresh, cozy, and featuring a chef’s table and shaded terrace. While most praise the warm and professional service, some guests report issues with meal pacing, slow service, or rude staff. Despite mixed feedback on service efficiency, the restaurant maintains high ratings and is considered a notable dining option in Beaune.
Suitable for diners seeking authentic modern French cuisine and quality wines, though service pacing may vary.
€€€Traditional Cuisine
The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near Place Carnot in Beaune, Le Bistro de l'Hôtel specializes in traditional Burgundian cuisine with some Mediterranean influences. Food quality is generally praised, particularly for dishes like roasted chicken and foie gras, though some guests found the menu unremarkable or inconsistent. Service is widely commended for being professional and attentive, despite isolated negative experiences. The ambiance is charming and cozy, featuring an open kitchen and intimate seating. Value perceptions vary significantly; while many find the experience worthwhile, others criticize high prices, especially for wine, suggesting it may not suit budget-conscious diners seeking authentic local value.
Ideal for travelers seeking classic Burgundian cuisine and a charming atmosphere, but those sensitive to high prices should proceed with caution.
€€Modern Cuisine
This quintessentially cosmopolitan, downtown eatery of Beaune is the joint brainchild of Tatenda Mhende, in charge of the dining room, who hails from Zimbabwe, chef Natasha Watson, who is from Calgary (Canada) and Marc Marchetti, also a chef, who is a Beaujolais lad. This alchemy of buddies has sparked a particularly appetising culinary offering that is depicted by a concise menu of hearty dishes packed with punchy flavours, to be shared (or not!): barbecued oxheart tomatoes, smoked tomato water and mozzarella; crunchy fritters of mushrooms with marrow, chardonnay-flavoured vinegar gel; pork b
TripAdvisor review sample · 4.8/5 · 57 reviews
L'Alentour offers modern, innovative French cuisine characterized by fresh local ingredients and artistic presentation. Guests frequently praise the attentive service and the maître d's extensive wine knowledge. The atmosphere is described as comfortable and relaxing, ideal for sharing dishes. However, value is a mixed point; while many find the experience excellent, others criticize the high cost relative to portion sizes, particularly for tapas-style items. Some reviewers note inconsistencies in meal pacing and feel the pricing is steep for the quantity served. Despite occasional complaints about pretension and cost, the overwhelming consensus highlights the creativity and quality of the food and service.
Ideal for diners seeking creative cuisine and expert wine pairings, though budget-conscious visitors should consider portion sizes.
€€regional
In a handsome wainscoted interior, Christophe Bocquillon signs a concise menu that stars fine ingredients to share with friends over a glass of something before dinner (oysters, charcuterie, fries in beef tallow), together with heartier traditional main courses (confit of pork belly, cabbage and a sauce to die for). The bistro’s namesake is a fermented sauce popular with the Romans, and used by the chef to season beef tartare, in particular.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Beaune, Garum occupies a 19th-century villa with a charming terrace and refined interior. Reviews highlight its creative French cuisine, featuring dishes like Gilardeau beef, oyster tartare, and asparagus risotto, praised for quality ingredients and execution. While many guests appreciate the professional and warm service, others report issues such as long waits, untrained staff, or impersonal attitudes. Some negative experiences mention billing disputes and inadequate table settings. Overall, the restaurant offers a pleasant atmosphere and solid food, making it suitable for diners seeking authentic regional flavors in a historic setting. Advance reservations are recommended to ensure a smooth experience.
Suitable for diners seeking creative French cuisine in a historic setting; advance reservations are recommended.
€€€Modern Cuisine
This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in central Beaune, L'Expression is noted for modern French cuisine and an extensive wine list. Reviews frequently praise food quality, highlighting dishes like octopus tartare, sea bass, veal sweetbreads, and foie gras, though some criticize tough chicken and mediocre salmon risotto. Service is generally professional and welcoming, with occasional complaints about meal pacing and deposit policies. The atmosphere is relaxed, featuring high tables and kitchen views, though seating near the street window drew some negative feedback. While a minority found the value lacking, the restaurant maintains a strong 4.6/5 rating, reflecting consistent overall satisfaction among diners.
Suitable for travelers seeking authentic modern French cuisine and quality wines, with advance booking recommended.
€€€french
This characterful town centre establishment (1673), not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously of Le Timbre in Paris). In an interior that is both rustic and inviting (think white-washed rafters, orange bench seating and a table d’hôtes), the chef crafts a healthy, tasty, legible, market-fresh score depicted by a haunch of veal, beetroot, hazelnuts and black olives, or baked apple, bergamot cream and house vanilla ice cream. Fine selection of (mainly) Burgundy wines, including organic and biodynamic vintages.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Relais de Saulx in Beaune is praised for its refined French cuisine, particularly the slow-cooked pork belly and game dishes, with skilled flavor balancing. Service is generally professional and welcoming, though some guests noted pacing issues or lukewarm food. The intimate, cozy atmosphere is appealing, despite minor complaints about decor clutter. Value perceptions vary; while many find the experience rewarding, others criticize high prices, limited wine-by-the-glass options, and lack of non-alcoholic pairings.
Ideal for diners seeking refined French cuisine, with advance booking recommended.
€€€regional
A Bernard Loiseau stamped score and a chic bistro vibe (stone, wood and velvet-upholstered banquettes) paint this culinary portrait. The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, without forgetting beautifully fresh Burgundy veal tartare with smoked eel. The wine list also unveils a wide range by the glass.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in central Beaune near the Hospice de Beaune, Loiseau des Vignes features a bright dining room with parquet floors and period beams, plus a terrace. The menu highlights modern interpretations of Burgundian classics, such as slow-cooked beef cheek and scallops, with some guests praising the refinement while others note inconsistent main courses or lackluster presentation. Service is polarizing; visitors report both attentive, knowledgeable staff and poor experiences during peak times, particularly New Year's Eve. The atmosphere is generally quiet and welcoming, suitable for families, though reservations are advised. Value is debated, with some finding the pricing unjustified relative to the quality, especially regarding limited menu options or disappointing starters.
Suitable for diners seeking traditional Burgundian flavors with modern presentation who can tolerate service variability; book in advance and avoid holiday peaks.
🕐 Tu-Sa 12:00-13:30,19:00-21:30
€€€Modern Cuisine
At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Arbois, Les Caudalies offers modern cuisine with generally positive feedback on its professional service, warm atmosphere, and refined dishes, particularly the regional cheese platters and wine pairings. However, some negative reviews highlight issues with portion sizes, meal pacing, and perceived value. Isolated incidents involve rude staff behavior and reservation refusals. While the culinary execution and hospitality are often praised, recent complaints suggest inconsistencies in service quality and pricing expectations that potential diners should consider.
Suitable for diners seeking refined modern French cuisine and quality wine, though verifying service details and portion expectations in advance is advisable.
€€Modern Cuisine
A young couple from the region – Nino on the savoury side, Salomé handling desserts and service – cultivate a wine-bistro atmosphere in this former crêperie; a natural fit for this wine-growing town! Their cooking rooted in meticulously sourced produce is both fresh and indulgent: think Jura snails, charcoal-grilled oyster mushrooms and Brussels sprouts; house-made agnoletti, potatoes, Bleu de la Marre cheese in an oxidative wine sauce; bergamot, sweetcorn and yuzu sorbet… A lovely little spot.
€€€Modern Cuisine
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
TripAdvisor review sample · 4.9/5 · 78 reviews
Located in Besançon, Épicéa holds a 4.9/5 rating across 78 reviews, recognized for its modern, innovative cuisine. Guests frequently praise the high quality of seasonal, local ingredients and the surprising flavor combinations. The open kitchen fosters interaction with chefs, while the enthusiastic staff provides detailed explanations of each dish. The atmosphere is described as warm and welcoming, though some note the online-only reservation process can be inconvenient. While a minority of reviewers found the desserts inconsistent or questioned the value, the overall consensus highlights an exceptional culinary discovery with excellent service and presentation.
Ideal for diners seeking refined modern cuisine and interactive chef experiences.
€€Modern Cuisine
This buzzy contemporary restaurant in the heart of the city is eminently welcoming – terracotta walls, wooden tables, velvet-upholstered chairs and unusual light fixtures using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are deftly crafted: snails in bacon and époisses cheese; confit pork cheeks, chorizo and cream of sweet onions… The wine list is predominantly organic and stars Burgundy and Jura vintages.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Besançon's old town, Les Gamins offers modern French cuisine. Food quality receives mixed feedback; while some praise the inventive dishes like green risotto and duck breast, others find them bland. Service is generally highlighted as friendly and professional regarding wine advice, though isolated incidents describe cold attitudes or perceived discrimination based on alcohol consumption. The atmosphere is described as warm and inviting. Although many appreciate the culinary creativity and welcoming staff, negative reviews citing poor service interactions and lackluster flavors suggest inconsistent experiences. It remains a notable stop for those seeking contemporary dining, provided expectations align with the variable service standards.
Suitable for diners seeking modern creative cuisine who are tolerant of variable service standards.
€€Modern Cuisine, Traditional Cuisine
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
TripAdvisor review sample · 3.6/5 · 80 reviews
Loiseau du Temps in Besancon offers modern and traditional cuisine under the Bernard Loiseau name. Ambiance receives mixed feedback; many praise the elegant vaulted ceilings and sophisticated decor, while others find the minimalist style cold. Service is generally described as professional and attentive, though isolated complaints cite rude reception. Food quality is polarizing: diners enjoy local ingredients, foie gras, and scallops, but some criticize the lack of creativity and issues with specific dishes like compact burgers. While the setting is impressive, the culinary execution varies significantly between visits.
Suitable for diners prioritizing ambiance and brand heritage over consistent culinary innovation.
€€€Traditional Cuisine
Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St - Pierre makes for an idyllic experience!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Besançon's citadel, Le Saint-Pierre specializes in traditional French cuisine. Reviews highlight high food quality, with precise cooking of seafood and regional dishes like hare, often noted for artistic presentation. The ambiance is romantic and pleasant, complemented by a fine wine list. Service is generally warm and professional, though experiences vary significantly; some guests report rude or dismissive staff and pacing issues. Value is considered good for lunch and market menus, while others find desserts underwhelming or prices high. Despite occasional service failures, the culinary excellence makes it a notable destination for food enthusiasts seeking authentic regional flavors.
Suitable for diners prioritizing authentic traditional cuisine over consistent service.
€€Modern Cuisine
"This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the ""natural"" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. "
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Saint Cerf in Besancon is renowned for its modern, elaborate cuisine featuring fresh local products and refined presentation. Guests frequently praise the intimate, soothing atmosphere and the professional, welcoming service provided by a small, dedicated team. While the culinary artistry receives high acclaim, some reviewers note occasional issues with meal pacing and inconsistent flavor intensity in main courses. A few diners also mentioned limited English proficiency among staff and overly complex plating. Despite these minor critiques, the restaurant maintains an excellent reputation for its high-quality food and elegant setting, offering a memorable dining experience for those seeking sophisticated contemporary French cuisine.
Ideal for food enthusiasts seeking refined modern cuisine in an intimate setting.
€€Modern Cuisine
At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score.
TripAdvisor review sample · 3.7/5 · 80 reviews
Le Sauvage in Besançon occupies a noble villa with ancient charm, offering a setting praised for its elegance and proximity to the old town. Ambiance receives mixed feedback; while some appreciate the quiet, cleverly decorated spaces, others note noise issues or poor table placement. Service is generally described as professional and attentive, though isolated complaints exist regarding responsiveness. Food quality is polarizing: positive reviews highlight delicious, well-presented dishes and exceptional desserts, whereas negative ones cite flavorless, cold meals and small portions. Value perceptions vary significantly, with some finding the prices exorbitant relative to the experience, while others consider it fair. The dining experience appears inconsistent depending on the specific visit.
Suitable for diners seeking a historic atmosphere who can tolerate occasional inconsistencies in food temperature and service.
€€Modern Cuisine
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Manège in Besançon offers modern cuisine with generally high marks for food quality, attentive service, and a pleasant atmosphere. Reviewers frequently praise the welcoming staff, delicious dishes, and the secluded terrace near the boat dock. Some note generous portions and good value. However, negative feedback highlights issues with meal pacing, cold food, and limited lunch options. A few guests criticized the lack of wine tasting before pouring and average presentation of certain dishes. While most experiences are positive, inconsistencies in service and food temperature suggest diners should manage expectations regarding pacing and specific menu items.
Suitable for diners seeking modern cuisine and comfort, with attention to service details recommended.
€€Modern Cuisine
This locale that used to house Le Spuller hotel and restaurant has been given a new lease of life and a Latin name that nods to the supposed etymological root of Sombernon. Behind an off-white façade with green shutters, the two spacious dining rooms are done out in a contemporary brasserie style. One has a counter, hardwood flooring, velvet banquettes and an Art Deco-style glass "ceiling"; the other, with views onto the countryside, is more intimate. Fresh and expressive dishes include gyoza with the last of the summer vegetables or pike-perch, spinach, mussels and "fish essence".
€€Farm to table
This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients, most of which are locally sourced, and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include a lunchtime starter of tender winter leaves, soft cheese from the Aveyron, grains and a ponzu vinaigrette. In the evening, things move up a notch with the likes of sea bass fillet from the bay of Cannes, saffron aligot, dashi broth, or veal entrecôte with a spiced jus. Fine home
TripAdvisor review sample · 4.6/5 · 80 reviews
L'Agastache, located in Pommard and Volnay, offers farm-to-table cuisine with high marks for food quality. Reviews praise the fresh, homemade ingredients and skilled preparation, highlighting dishes like veal and foie gras. While most find the service friendly and professional, some report issues with unwelcoming attitudes, long waits, or noisy atmospheres. The intimate setting is generally well-received, with pleasant outdoor seating in summer. Although a few guests note limited wine options or question the value, the restaurant maintains a strong 4.6/5 rating, making it a notable culinary stop in the region.
Ideal for diners seeking high-quality local ingredients and refined French cuisine, with advance booking recommended to ensure smooth service.
€€€€Traditional Cuisine
At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is
TripAdvisor review sample · 4.3/5 · 80 reviews
Castel Damandre in Mesnay offers traditional cuisine within a peaceful, nature-rich setting featuring waterfalls and forest views. Most guests praise the professional, friendly service, authentic local dishes with generous portions, and knowledgeable sommelier recommendations. The hotel provides comfortable rooms ideal for exploring the Jura region. However, some negative reviews highlight issues such as outdated decor, maintenance concerns, cleanliness lapses, and occasional dining disappointments like watery sauces or slow pacing. While the atmosphere and food quality are generally well-regarded, experiences can vary, with some guests citing poor value for money or inadequate facilities.
Suitable for travelers seeking a tranquil natural setting and traditional cuisine, with prior verification of room condition and service details recommended.
€€Traditional Cuisine
A town house with blue shutters next to the church, a wine cellar with over 1 000 labels, a chef who is following in her parents' footsteps. An undeniable talent in the kitchen, she combines classics (eggs in a red wine sauce, ham terrine with parsley etc), contemporary dishes (salmon gravlax) and specialities such as roast pigeon and sweetbreads. To be savoured in a refined bistro decor, where smiling service is the order of the day and the wine recommendations are on point.
€€Traditional Cuisine
At a remove from the village centre, right next to the train station, the former station café has been given a new lease of life by Takashi Kinoshita, who was previously to be seen in action at Château de Courban. Here, there are no frills: just an inviting, down-to-earth setting and well-executed traditional cuisine. Burgundy snails with parsley, hazelnuts and croutons, braised paleron of Charolais beef with marchand de vin sauce, blackcurrant tiramisu. Honest, flavourful dishes, with an affordable weekday lunch set menu. And, in case you were wondering, "Les Murisaltiens" are the inhabitants
€€€Modern Cuisine
In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Soufflot offers modern cuisine characterized by artistic presentation and imaginative flavors. Reviews frequently praise the high-quality ingredients, exceptional wine list with accessible pricing, and courteous, knowledgeable staff. The atmosphere is generally described as lovely and buzzing. However, experiences vary; some diners found main courses underwhelming or lacking flavor, while others criticized the service as hectic, impersonal, or occasionally unsafe due to facility issues. Value for money is debated, with some finding the lunch excellent and others feeling the dinner prices do not match the inconsistent quality. It is a destination for those appreciating culinary artistry, though patience is advised regarding service consistency.
Ideal for diners who appreciate creative plating and an extensive wine list, particularly for lunch.
€€€Modern Cuisine
Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.
TripAdvisor review sample · 4.6/5 · 80 reviews
Au Fil du Clos in Meursault offers modern cuisine with vineyard views. Reviews highlight high food quality, praising dishes like snails, scallops, and sweetbreads, alongside an extensive wine list. The ambiance features a beautiful room with vineyard vistas, though noise levels in the main hall can be distracting; outdoor seating in summer is recommended. Service is generally warm, but some guests noted a lack of empathy or defensive attitudes from staff. Value perceptions vary: while many find the experience worthwhile, others criticize meal pacing, wine pricing, and service inconsistencies. It suits diners seeking refined regional cuisine who prioritize food quality over perfect acoustic comfort.
Suitable for diners prioritizing food quality and views who can tolerate noise and variable service.
€€€Modern Cuisine
Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (ten guestrooms, a swimming pool and spa) and a restaurant with three small dining areas and an intimate atmosphere. The chef-patron prepares modern cuisine using seasonal produce, much of which is sourced locally, some from the permaculture kitchen garden.
€€Modern Cuisine
Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace.
TripAdvisor review sample · 3.9/5 · 80 reviews
La Table de Marc Tupin offers modern Asian fusion cuisine, primarily Chinese and Thai, noted for hearty portions and distinctive flavors like the lok lak beef. Guests generally appreciate the spacious, clean atmosphere and friendly staff. However, recent reviews highlight inconsistent service, particularly slow table pacing during dinner hours, with some patrons suspecting priority is given to delivery orders. A few negative experiences cite declining ingredient freshness and digestive issues. Despite these concerns, long-term regulars continue to praise the diverse menu and quality. Advance booking is recommended due to popularity.
Suitable for diners seeking authentic Asian flavors who can tolerate potential service inconsistencies; advance booking is essential.
€€Modern Cuisine
In a picturesque wine-growing Côte de Beaune village, this countrified bistro is piloted by a talented chef. The enticing score, which delves freely and regularly into the bounteous local produce, is as inspired and modern in style as it is exciting: flame-seared confit trout, Brussel sprouts, unpasteurised cream and dill-laced oil; barbecued squid, glazed turnips, umeboshi ‘plums’ and beef-dashi stock… Bouncy, cheerful front-of-house team and a weakness for natural wines.
TripAdvisor review sample · 4.6/5 · 71 reviews
Located in Saint-Romain, Bistrot des Falaises offers modern Burgundian cuisine praised for its creativity and use of local ingredients. Reviewers highlight delightful flavor combinations, such as beet ravioli, and appreciate the friendly, professional service. The atmosphere is described as warm and simple. However, some guests note issues with portion sizes being too small, high prices relative to value, and occasional inconsistencies in meal pacing or staff attitude. While the food quality generally receives high marks, the limited menu options and perceived lack of value for money are common criticisms. It is a solid choice for those seeking authentic, inventive dining in a quiet village setting.
Suitable for travelers seeking creative local cuisine and accepting of small portions.
€€€Modern Cuisine
A plush house in the centre of the village, a glass-paned wine cellar, a bar with an Art Deco look, a chic and inviting dining room: welcome to Olivier Leflaive's place! The famous Côte de Beaune winegrower has created two eateries. Le Bistro d'Olivier offers a seasonal menu inspired by local produce, and the restaurant Klima has more fine dining ambitions. Great wine list, needless to say, thanks to the estate's 80 appellations.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located seaside, Olivier Leflaive offers scenic views and a cozy, small-scale atmosphere. Food quality receives mixed feedback: while some praise simple home-style dishes, tableside stone cooking, and desserts like Irish coffee, others criticize the food for being bland, poorly seasoned, or frozen. Service is inconsistent, ranging from warm hospitality to complaints about rudeness and negligence, such as issues with children's drinks. Although the location is prime and suitable for couples or casual diners, the lack of consistency in culinary execution and staff attitude makes it a risky choice for those expecting reliable high-quality dining experiences.
Suitable for couples or tourists seeking a seaside view and relaxed vibe, but those prioritizing consistent food quality should proceed with caution.
€€€€Modern Cuisine
Stone walls and woven willow, exposed beams with imposing illuminated spheres and lava-topped tables, not to mention the shaded terrace overlooking the perfectly manicured garden: this restaurant combines charm and elegance! The food is as refined as the setting - a beautiful langoustine tail with butternut squash, toasted buckwheat and Bresse cream for example, or scallops from Erquy with Jerusalem artichokes and chestnuts. An enticing vegetarian menu is also available, and the superb cellar boasts over 1200 wines.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Montrachet in Puligny-Montrachet offers modern cuisine with generally high praise for its professional service, elegant atmosphere, and refined food presentation. Many guests highlight the excellent lunch menus and creative dishes. However, some reviews note inconsistencies in value, with complaints about high prices or lack of flavor depth. Occasional issues include inattentive service, uncomfortable seating, and difficulties accommodating dietary sensitivities. While the culinary execution is often praised, service reliability varies. It suits diners seeking a sophisticated gastronomic experience, though those prioritizing consistent service or budget-friendly options may find mixed results.
Suitable for diners seeking refined modern French cuisine and an elegant atmosphere, with prior confirmation of service details recommended.
€€€€Modern Cuisine
In the picturesque Auxois region of Burgundy, a Renaissance château provides a historic backdrop for a plush stylish restaurant. The chef signs a gourmet lineup: artichoke and mushroom tartlet with confit egg yolk and a creamy époisses sauce; Corton pigeon roasted whole with raviole of offal, smoked beetroot and a coffee- and miso-laced jus, ending with a dark chocolate soufflé and blackcurrant sorbet extravaganza. Fine dining set menus in the evening, simpler lunchtime deal, and brunch on Saturdays. The guestrooms invite you to unwind as you take in the lake and bucolic grounds, where deer ro
€€Modern Cuisine
After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Vandenesse-en-Auxois, L'Auberge de Guillaume offers modern French cuisine. Reviews on food quality are polarized; while some praise the fresh seasonal ingredients, creative combinations, and generous portions, others criticize the lack of originality, temperature issues, and rough presentation, feeling it falls short of the chef's accolades. Service is generally described as polite and efficient, though isolated incidents of disorganization occurred. The garden setting provides a pleasant atmosphere suitable for romantic dinners. Value perceptions vary significantly; some find the lunch excellent value, while others cite high wine prices or feel the overall experience does not justify the cost given the inconsistencies.
Suitable for diners seeking a romantic garden atmosphere who can tolerate inconsistent food presentation.
€€Modern Cuisine
When a winemaker from the Côte de Beaune meets a starred chef, you get Prosper! This contemporary bistro in the Château Saint-Aubin is the result of a collaboration between the Prosper Maufoux wine estate and restaurateur Édouard Mignot (restaurant Ed.Em in Chassagne-Montrachet). The chef proposes a modern menu – gnocchi and shiitaké with comté and vin jaune cream; pork fillet mignon with sweetcorn foam, cabbage and bacon... Pleasant terrace with a view of the vineyards.