Saison

Cuisine

french, italian

Michelin

selected

Price

€€

Website

https://www.saison-restaurant.fr/

Description

In Dijon's Antiquaires neighbourhood, this French-Italian restaurant welcomes diners in a pleasant space decorated in a palette of light colours. Milanese chef Riccardo Maiello, who trained in MICHELIN-starred establishments, is at the helm: he delights diners with modern cuisine that alternates French recipes with nods to local produce, such as a starter of slow-cooked egg, broad beans from nearby Arc-sur-Tille, shiitake, emulsion with garlic and farmhouse Cancoillotte cheese, and 100% Italian dishes, eg al dente paccheri alla carbonara, home-made pasta straight from Italy made with Pecorino

Review score

4.9

Review count

80

Review summary

Located in central Dijon, Saison offers French and Italian cuisine with an average rating of 4.9/5 from 80 reviews. Food quality is highly praised for its seasonal ingredients, delicate presentation, and flavor balance, though lunch options may be limited. Service is generally attentive and friendly, but some guests noted issues with meal pacing and wine temperature. The atmosphere is pleasant, featuring a beautiful terrace. While a minority cited value concerns, most visitors found the experience excellent and reasonably priced. Reservations are recommended due to high demand.

Best for

Ideal for travelers seeking refined seasonal cuisine and a comfortable terrace setting in Dijon; reservations are advised.

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