Sublime

Cuisine

regional

Michelin

selected

Price

€€€

Website

https://www.sublimerestaurant.net/

Description

A stone’s throw from the covered market, Sicilian-born chef Giovanni Spataro draws his inspiration as much from his land of adoption, hence pork belly, stuffed cabbage, caviar from Burgundy and a gutsy mustard gravy, as from his Italian heritage, depicted by butternut ravioli del plin, gingerbread and gorgonzola or beccafico-style gilt-head bream, served with varying textures of onions and a jus made with the fishbones. The weekday lunchtime menu offers excellent value for pleasure.

Review score

4.7

Review count

67

Review summary

Located in Dijon, Sublime holds an average rating of 4.7/5. Reviewers frequently praise the refined French-Italian fusion cuisine, highlighting high-quality ingredients and elegant presentation, with specific mentions of dishes like fried squid. Service is generally described as professional, attentive, and pleasant. The ambiance receives mixed feedback; while many appreciate the sober, elegant decor and soft lighting, others find the atmosphere cold with harsh white lights. Value perceptions vary significantly: some guests consider the pricing reasonable for the quality, whereas others feel the cost is too high relative to the experience. Overall, the restaurant excels in food and service but presents polarized views on atmosphere and value.

Best for

Suitable for diners seeking high-quality French-Italian fusion cuisine and professional service, who are less sensitive to ambiance nuances and pricing.

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