Le 428

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.le-428-restaurant-savigny-les-beaune.fr/

Description

Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.

Review score

3.8

Review count

80

Review summary

Le 428 in Savigny-lès-Beaune offers modern cuisine with mixed reception. Food quality is polarized; while many praise fresh, seasonal ingredients and skilled craftsmanship, others report issues like under-seasoning, overcooked meats, or hygiene concerns. Service varies significantly, ranging from warm and attentive to slow and unresponsive, with some guests experiencing long waits. The ambiance features sober, modern decor and a pleasant terrace. Value is debated due to expensive wine lists and the unpredictability of the surprise menu, though lunch options are considered good value. Overall, the restaurant provides an elegant setting but suffers from inconsistent execution in both kitchen output and service efficiency.

Best for

Suitable for diners seeking a modern atmosphere who can tolerate culinary inconsistencies, with prior menu clarification advised.

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