€€Meats and Seafood
This outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
TripAdvisor review sample · 4.6/5 · 80 reviews
Al Sale in Xagħra holds a 4.6/5 average rating. Guests frequently praise the high-quality cuisine, including tempura oysters and tuna tartare, alongside attentive service and a pleasant atmosphere, especially with outdoor seating options. However, negative feedback highlights issues with value, citing high prices for small portions, such as limited meat in steaks. Other complaints involve slow meal pacing, inconsistent seating arrangements despite bookings, and poor communication regarding allergies. While many enjoy the gourmet experience, others find the cost unjustified relative to the service and quantity provided.
Suitable for diners prioritizing culinary creativity and ambiance, but verify portion sizes and service details in advance.
€€Mediterranean Cuisine
Set in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
TripAdvisor review sample · 4.2/5 · 80 reviews
Ta' Frenċ in Zebbug offers Mediterranean cuisine with an average rating of 4.2/5. Guests frequently praise the high food quality, attentive service, and elegant atmosphere, making it suitable for large groups and fine dining enthusiasts. The extensive wine list and professional pairing are highlighted positives. However, criticisms focus on perceived poor value, inconsistent meal pacing, and occasional service lapses regarding dietary requirements. Some diners find the culinary interpretations too unconventional, leading to mixed reactions on taste. While the ambiance remains a strong asset, recent feedback suggests a divergence between price points and consistent quality, advising visitors to manage expectations accordingly.
Suitable for diners prioritizing ambiance and atmosphere who can appreciate innovative culinary interpretations.
€€Italian
Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
TripAdvisor review sample · 4.5/5 · 80 reviews
Osteria Scottadito in Nadur, Gozo, holds an average rating of 4.5/5. Reviews highlight high-quality Italian cuisine, featuring fresh ingredients in dishes like cuttlefish ink pasta and mixed fried items. The ambiance is praised for its warm, relaxing atmosphere and stunning outdoor views, particularly at sunset. Service is generally described as friendly and professional. However, negative feedback points to issues such as reservation errors, slow meal pacing, and concerns about food freshness. Some guests also criticized the reliance on QR codes for ordering over traditional menus, finding it impersonal. While many enjoy the scenic setting and culinary expertise, others experienced inconsistent service and value.
Suitable for travelers prioritizing scenic views and traditional Italian cuisine who can tolerate potential queueing or digital ordering processes.
€€€Contemporary, Mediterranean Cuisine
In 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience gleaned in prestigious, including Michelin-starred, kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. Partially visible from the contemporary dining room and in full view from the terrace, the view of the Mediterranean is truly captivating. Chef Attard crafts a distinctly modern take on Mediterranean cuisine, courtesy of dishes whose flavours are as delicate as their plating is exquisite, reflecting his solid technical foundation. H
TripAdvisor review sample · 4.9/5 · 80 reviews
Level Nine at The Grand Hotel in Mġarr, Gozo, offers contemporary Mediterranean cuisine with an average rating of 4.9/5 from 80 reviews. Food quality is highly praised, particularly the seven-course tasting menu and use of local ingredients, noted for artistic presentation. The ambiance features a stunning terrace overlooking the Gozo Channel. Service is generally professional and friendly, with the chef often engaging with guests. While most reviews highlight excellence, minor criticisms mention meal pacing and occasional service inconsistencies. Overall, it delivers a refined dining experience combining culinary skill with scenic views.
Ideal for diners seeking refined contemporary Mediterranean cuisine paired with panoramic sea views.
€€Seafood
This restaurant serves delicious Mediterranean food which is often inspired by fish caught fresh on the day. The vibe is informal with friendly, welcoming staff and there’s an attractive sunny terrace for alfresco summer dining.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Ghajnsielem, Tmun is highly rated for its seafood, blending Asian and British influences. Food quality is generally praised, with standout dishes like squid and cheesecake, though some find portions too large or style over substance. Service is mostly attentive, though pacing can be slow. The harbor setting offers a unique ambiance, watching boat repairs, but some areas may feel cold or plain. Value perception varies; many consider it affordable fine dining, while others find it expensive relative to the experience.
Ideal for diners seeking unique harbor views and creative seafood fusion; book ahead and manage expectations on pacing.
€€€Modern Cuisine
Set in a stylish, historic edifice, nearly 300 years old, the interior of this restaurant is the epitome of refined sophistication. Chef-owner Andrew Vella concocts a Mediterranean score with a creative and personal touch. During the summer, guests can dine alfresco in the quiet, refreshing sanctuary of an inner courtyard.
TripAdvisor review sample · 4.8/5 · 80 reviews
Rebekah's in Mellieħa offers modern cuisine with high marks for food quality and creativity. Dishes like fish tartare, scallops, and pork are highlighted, with chefs accommodating dietary needs. Service is generally welcoming, though some note pacing issues and strict punctuality rules. The atmosphere is quiet and soothing, suitable for celebrations. While most find the value acceptable, a minority consider it expensive or underwhelming. Overall, it is a solid choice for those seeking refined dining, despite minor inconsistencies in service timing.
Ideal for diners valuing culinary creativity and attentive service who can adhere to strict arrival times.
€€South American, Fusion
LOA’s extensive terrace, bathed in sunshine, sets the scene for a truly memorable dining experience in a casual, stylish vibe against a panorama of drop-dead views. The high-flying lineup stars a vibrant journey into South American fusion cuisine that is expressive, creative and packed in personality. The menu celebrates the rich diversity of this culinary universe, featuring dishes inspired by the traditions of Argentina, Chile, Peru, Mexico and beyond. To complete the experience, LOA offers an excellent selection of pre-dinner cocktails, expertly crafted and perfect for easing into the eveni
TripAdvisor review sample · 4.8/5 · 80 reviews
LOA, located in San Pawl il-Baħar, offers South American fusion cuisine with an average rating of 4.8/5 from 80 reviews. Guests frequently praise the high-quality, fresh food, highlighting the sushi, fried oysters, and chef's menu. The atmosphere is described as lovely with good views. Service is generally excellent, with staff like Bibin noted for attentiveness and creating special moments. However, some negative reviews cite issues with meal pacing, undercooked chicken, and poor management interactions. While most experiences are positive, occasional inconsistencies in service and food preparation exist.
Ideal for diners seeking high-quality South American fusion cuisine for special occasions, though checking pacing is advised.
€€€Modern Cuisine, Mediterranean Cuisine
Housed within the attractive Salini Resort Hotel overlooking the bay of the same name, this exquisite restaurant uses top-quality ingredients to craft a Mediterranean-led score, although modern trends are starting to make a fleeting appearance in some recipes. The lunchtime lineup is slightly simpler than that served in the evening.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Qawra, Giuseppi's offers modern Mediterranean cuisine with an average TripAdvisor rating of 3.8/5 from 80 reviews. Positive feedback highlights food quality, attentive service, and a welcoming atmosphere, with praise for allergy accommodations and drink selections. Conversely, negative reviews cite inconsistent food quality, slow service, and poor meal pacing, including long waits and distribution errors. While the ambiance is suitable for celebrations, some guests found portions small and value lacking, noting issues like reheated items.
Suitable for diners prioritizing ambiance and basic service, though patience for potential delays is advised.
€€Mediterranean Cuisine, Traditional Cuisine
After you pass the fortified walls, it is a pleasure to lose yourself in the narrow streets of Mdina, the perfectly preserved ancient Arab capital of Malta. The food pays homage to the island as a crossroads of culinary cultures with the most typical dishes of Malta and other countries bordering the Mediterranean Sea, all within the setting of a charming historic building. If you are dining in company, we recommend the “casual bites” appetisers, which are perfect for sharing.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Mdina, The Medina offers Mediterranean and traditional cuisine. Reviews highlight high food quality, friendly service, and a charming atmosphere, with standout dishes like Maltese sausage pasta, rabbit stew, and sea bass. However, some guests reported issues including slow pacing, lukewarm meals (e.g., undercooked ossobuco), poor meat preparation (fatty ribeye), and service lapses such as unwatered glasses or hygiene incidents. Despite these negatives, the restaurant maintains a 4.4/5 rating, suggesting consistent excellence when service details are managed properly.
Ideal for travelers seeking historic ambiance and authentic Mediterranean flavors in Mdina, though verifying menu availability and service attentiveness is advised.
€€€tea, sandwich, coffee_shop
This cosy, stylish tavern, in the heart of the charming town of Rabat and just a short walk from the St. Paul’s Catacombs, is both romantic and mysterious. A few steps lead down from the street to the main dining areas: the colourful Garden Dining Room, a riot of lush ornamental plants, and The Cave, carved out of the rock, which offers its own tasting menu, the ‘Grotto Experience’, alongside the à la carte and tasting menus available in the main dining room. The repertory is rooted in local produce and traditions, which are reinterpreted in a modern, creative vein.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Rabat, Grotto Tavern offers a distinctive dining experience within a cave setting, praised for its cool, peaceful, and romantic atmosphere. Food quality is generally high, with emphasis on local ingredients and creative presentation, though some critics note issues with meat preparation and lack of spice. Service is typically professional and attentive, although occasional complaints cite slow pacing and overly verbose staff explanations. While a minority of reviewers find the value poor or the menu limited, the restaurant remains highly regarded for its seven-course tasting menus and exceptional wine pairings, making it suitable for those seeking an intimate and unique culinary journey.
Ideal for diners seeking a unique cave ambiance and fine tasting menus, though patience for service pacing is advised.
€€Modern Cuisine, Creative
In the historic centre of Rabat, you can dine in the covered inner courtyard or in the rooms on the upper floor of a period building, thus experiencing all the charm of this extraordinary district of Malta, just a stone’s throw from Mdina. While founded on local traditions, the cuisine achieves results that can be highly creative and elaborate.
TripAdvisor review sample · 4.7/5 · 58 reviews
Located in Rabat, The Golden Fork offers modern creative cuisine, holding a 4.7/5 rating on TripAdvisor from 58 reviews. Guests frequently praise the original, well-balanced flavors and thoughtful presentation, set within a warm atmosphere. Service is generally commended, though some note communication barriers or pacing issues. While many find the experience exceptional, a minority feel portions are small relative to price. Despite isolated complaints regarding temperature or specific dish execution, it remains a strong choice for those seeking innovative dining and refined ambiance.
Suitable for diners seeking modern creative cuisine and a refined experience.
€€Mediterranean Cuisine
Set in an enviable position at the entrance to Mdina, this restaurant stands out by its terrace with sweeping sea views and the rich, expressive Mediterranean cuisine of chef Sheldon, that has earned it a reputation as one of the island’s finest establishments. The staff is always at hand to help you choose between locally sourced fish and expertly prepared meats. Signature dishes include yakitori-style octopus and Rossini-style beef fillet. While in the area, make sure you visit the nearby historic attractions; we also recommend getting a taxi to Mdina, unless you are staying nearby, as parki
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Mdina, Scala offers Mediterranean cuisine with high ratings (4.9/5 from 80 reviews). Guests frequently praise the food quality, attentive service, and stunning views from outdoor seating, describing the atmosphere as an oasis. Specific dishes like white lasagna and beef tartare are highlighted. However, some negative feedback cites meal pacing, occasional cold food, and perceived high value. While most experiences are positive, a few mention unfriendly service or cramped table arrangements. It is a refined dining option known for its setting and gourmet offerings.
Suitable for travelers seeking refined views and high-quality Mediterranean dining in Mdina.
€€mediterranean
Set within a historic stone building, this quiet, hospitable restaurant curates a delightful dining experience. Chef-patron Carl Zahra rolls out a contemporary and expertly crafted Mediterranean-inspired score, with a strong emphasis on high-quality local ingredients. The Inspector’s favourite: slow-cooked lamb shank with white beans, chorizo, Kalamata olive fricassée and braising lamb juices.
TripAdvisor review sample · 4.9/5 · 80 reviews
The Fork and Cork, a Michelin-recognized Mediterranean restaurant in Mdina, boasts exceptional ratings. Food quality is a standout, with Chef Carl Zahra engaging directly with guests. Dishes like venison carpaccio and beef mains are highly praised for their perfection and balance. The ambiance features a characterful building with countryside views from the upper floor. Service is generally welcoming and friendly, though isolated reports mention minor errors like incorrect wine orders or pacing issues. While a few reviewers noted concerns regarding value and pricing, the majority find the experience worthwhile. It remains a top choice for those seeking high-quality cuisine and a relaxed dining atmosphere in Malta.
Suitable for diners seeking high-quality Mediterranean cuisine, chef interaction, and a historic setting.
🕐 Mo,We 12:00-14:30,17:30-21:30; Th-Sa 17:30-21:30
€€Mediterranean Cuisine
This pleasant restaurant rolls out Mediterranean-style fare, skilfully crafted by a talented chef with a focus on local ingredients. The outdoor alfresco area sports an attractive and relaxing vibe, without forgetting an excellent selection of wines and cocktails.
TripAdvisor review sample · 4.8/5 · 80 reviews
Root 81, located atop Mdina's old town, offers Mediterranean cuisine with a cinematic outdoor ambiance. Reviews frequently praise Chef Robert Caesar’s beautifully presented dishes, highlighting the risotto nero di seppia and fresh fish. Service is generally described as warm and attentive, though some guests noted issues with meal pacing, lukewarm vegetables, and uninspired wine service. While most visitors rate the experience highly (4.8/5), a minority cited concerns over value for money and occasional noise. The restaurant excels in atmosphere and food quality, making it suitable for those seeking an elegant dining setting with visually striking presentations.
Suitable for diners prioritizing atmospheric elegance and visual presentation over consistent service pacing.
€€Mediterranean Cuisine
Situated in a picturesque square with an old fountain, this 16C building boasts period brick walls and a rustic, romantic ambience – the cosy dining room is on the first floor and there is even a small table on the balcony (make sure you book this ahead). The cuisine focuses on local and Mediterranean ingredients, with highlights such as ricotta gnocchi with a Maltese sausage ragù, while the wine list stars a few international estates.
€€€Creative, Contemporary
Set within an intimate dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant – named after a local variety of orange – offers two tasting menus, “The Villages Journey” and “Plant-Based”, alongside an à la carte selection. There is also the “Inħalli f’idejk” (“I leave it in your hands”) menu, designed for guests who wish to be surprised and fully trust the chef's creativity. The culinary concept draws inspiration from Maltese culture, taking guests on a sensory journey through the island’s different villages, with each dish accompanied by a note indicating its sp
€€€Beef
As the name suggests, the upmarket menu of this restaurant revolves around caviar and aged beef; the latter is displayed in a glass cabinet near the entrance. Although fish also features on the menu, we recommend the excellent beef tartare or Argentine ribs, grilled and served with roast potatoes and sautéed onions. The seafront location is delightful and includes a cocktail bar, where chef Gauci’s recipes are listed in a personalised book, alongside a selection of Cuban cigars. The swish, attentive service is fully equal to that of a private club.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Paceville, Caviar & Bull holds an average rating of 4.8/5 based on 80 reviews. Guests frequently praise the high food quality and exceptional service, with staff members like Sabri, Angelina, and John commended for their professionalism and friendliness, some comparing the service to Michelin-starred establishments. The atmosphere is generally well-received, particularly the terrace views, though a minority noted excessive noise or pacing issues. Negative feedback highlights occasional tough steaks, perceived lack of etiquette by some staff, and rude behavior from management in isolated cases. While the majority report a magical dining experience, inconsistencies in service and food texture exist. It suits diners seeking premium cuisine and attentive service, provided they remain aware of potential variability in staff conduct.
Recommended for diners seeking high-quality cuisine and attentive service, with advance seating preferences advised.
€€€Italian, Sicilian
At the highest point of the island, the 33rd floor features a glazed dining room with sweeping panoramic views and a cocktail bar, while the 34th floor is home to the rooftop terrace. The menu shines the spotlight on Italian fare, with a specific section for raw ingredients and sushi. Meat lovers shouldn’t miss the wagyu ragù pappardelle, while seafood fans shouldn’t miss the grilled calamari, packed in the vibrant flavours of the Mediterranean. Definitely the place for a drink at sunset.
€€Mediterranean Cuisine, Sicilian
Located at street level within a business centre, this authentic Italian trattoria, which sports a distinctly Sicilian vibe, serves classic, generous, colourful cuisine, supported by a professional and attentive front-of-house team. At the entrance, seafood lovers are greeted by a tempting display of the day’s fresh catch, while meat enthusiasts will be equally enchanted by the extensive Mediterranean à la carte menu, which stars house-made pasta among its many highlights. Popular at lunchtime as well; bookings recommended.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Majoliche in Paceville offers Mediterranean and Sicilian cuisine. Many reviews praise the high food quality, friendly service, and cozy atmosphere, highlighting dishes like eggplant rolls, swordfish rolls, and seafood risotto. However, negative feedback focuses on value concerns, citing small portions, high costs, and billing errors for unconsumed items. Issues with slow meal pacing, noisy ambiance, and occasional service lapses, such as forgetting water, were also noted. While often recommended for its culinary excellence, experiences vary significantly regarding service consistency and cost-effectiveness.
Suitable for diners seeking authentic Mediterranean cuisine who can tolerate occasional service inconsistencies.
€€Asian
Set in a chic hotel in the bustling St Julian’s district, enthusiasts of Asian cuisine will find plenty to explore in this modern and elegant restaurant. The extensive menu covers the classics of Far Eastern cuisine: from sushi and noodles to curry-based dishes, Peking duck and bao buns - you will be spoilt for choice…
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Paceville, Zest serves Japanese and Asian fusion cuisine. Reviews frequently praise food quality, highlighting sushi, shrimp tempura, and duck gyoza, with some noting generous portions. Service is generally professional and accommodating, such as assisting guests with gluten-free needs, though inconsistencies exist regarding meal pacing and occasional rudeness. The atmosphere is described as zen and tidy. While many find the experience valuable, some customers expressed dissatisfaction with limited wine options, delayed service during peak hours, and issues with promised discounts.
Suitable for travelers seeking a quiet ambiance and diverse Asian cuisine, but visiting during off-peak hours is advisable for better service.
€€Seafood, Classic Cuisine
A simple establishment tucked away from the tourist bustle, where everything revolves around fish, as one might expect given its name. Right at the entrance of the restaurant, on the left, the day’s catch is displayed. You can choose from a range of raw seafood dishes, ceviches and a selection of oysters, caviar, shellfish and clams, along with Mediterranean fish that can be pan-cooked, grilled, or fried.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Gzira, The Seafood Market Grill is renowned for fresh seafood and classic cuisine, having been cited by the Michelin Guide. Reviews highlight high food quality, particularly regarding shellfish, langoustines, and daily specials, alongside professional and attentive service. The atmosphere is lively yet basic. Reservations are essential due to high demand. Negative feedback occasionally mentions inconsistent meal pacing, underwhelming non-seafood items like pasta, and discrepancies in wine service. A minority of reviewers noted issues with pets in the dining area and hygiene concerns. Overall, it offers a solid seafood experience with reliable quality, though guests should book in advance and remain aware of occasional service inconsistencies.
Suitable for seafood enthusiasts prioritizing freshness who can secure advance reservations.
€€French, French Contemporary
With moorings just a few metres away, this bistro is of course popular with yachties, as well as to anyone seeking an authentic French dining experience with sea views. A Parisian-style décor sets the lively stage for a crisp, deftly crafted menu including moules frites, steak tartare, cassoulet de canard and the classic sole meunière in a festival of traditional flavours courtesy of premium ingredients. We recommend starting with a knockout cocktail - the bartender excels at timeless classics. Inspector’s tip: make the most of the small beach just below after lunch or before dinner.
TripAdvisor review sample · 4.5/5 · 61 reviews
Bistro Boca in Ta' Xbiex specializes in contemporary French cuisine. Reviews frequently praise the high food quality, intimate Parisian-style atmosphere, and professional, attentive service. However, value is a mixed theme; some guests find the pricing high relative to the experience, while others appreciate the quality. Negative feedback highlights issues with meal pacing, occasional inconsistencies in dish preparation (such as dry pork or warm seafood), and perceived lack of interest from staff after billing. Despite isolated complaints about rude service or missing management, the overall sentiment remains positive, making it suitable for diners seeking authentic French dining, though consistency may vary.
Ideal for diners seeking authentic French ambiance and high-quality cuisine, with a suggestion to verify dish freshness due to occasional service inconsistencies.
€€steak_house
This restaurant boasts one of the most spectacular views of Malta: we suggest booking a table on the terrace (enclosed and heated in winter), which commands a knockout panorama of Valletta by night. The kitchen rolls out a wide assortment of meat and fish, underscored by a distinct fondness for grilled recipes.
TripAdvisor review sample · 4.4/5 · 80 reviews
Chophouse in Valletta is noted for its stunning views and steak offerings. Reviews frequently praise food quality, professional service, and a calm atmosphere, with the tasting menu and Sunday family set receiving positive mentions. However, value is a common concern, with some guests finding portions small relative to the cost. Negative feedback highlights issues such as premature cutlery removal, slow wine service, excessive noise, and inconsistent food taste. While infrastructure and ambiance are generally excellent, service reliability varies. It suits travelers prioritizing scenic dining and formal experiences, though expectations regarding portion size and price should be managed.
Suitable for travelers prioritizing scenic views and formal dining; confirm booking details and manage portion expectations.
🕐 Mo-Sa 19:00-23:00; Su 12:00-15:00
€€€Modern Cuisine, Creative
Facing the Basilica of Our Lady of Mt. Carmel, the restaurant’s modern, elegant decor provides the perfect foil to the refined score. At the helm, chef Steve Scicluna demonstrates his high-flying technique, clearly influenced by the French school. Some dishes (like rabbit) pay homage to Malta, or to Italy, with ravioli taking the spotlight, together with a subtle sprinkling of Japanese ingredients, creating a culinary reflection of the chef’s diverse past experiences, all presented with unfailing elegance.
TripAdvisor review sample · 4.9/5 · 80 reviews
Risette in Valletta offers modern creative cuisine, generally praised for high food quality, exquisite presentation, and unique flavors, with some comparing it to Michelin standards. Service is frequently commended for being attentive and professional, with specific mentions of excellent sommeliers. The atmosphere provides a calm retreat from the busy streets. While most reviews are positive, minor criticisms include inconsistent meal pacing and heavy portions. Value perceptions vary; some find it worthwhile, while others question the cost relative to the experience. Overall, it is a highly regarded destination for fine dining enthusiasts seeking a sophisticated culinary experience in Malta.
Suitable for diners seeking high-quality modern creative cuisine and an elegant atmosphere.
€€Traditional Cuisine
Located in the heart of Valletta’s historic centre, this restaurant, unlike many of its counterparts, doesn’t offer outdoor seating, but features two warm, inviting dining rooms with old stone walls and a kitchen visible from the street. The focus is on Maltese surf and turf dishes that showcase fresh, seasonal, locally sourced ingredients. Guests can choose between two tasting menus, Land or Sea, or order from the à la carte lineup. The wine list includes Maltese, Italian and French labels, with some available by the glass. Be sure to book in advance.
TripAdvisor review sample · 4.7/5 · 80 reviews
Guzé in Valletta offers traditional Maltese cuisine within a historic, palace-like setting. Reviews frequently praise the warm service, elegant atmosphere, and high-quality dishes such as sweet potato soup and fish fillets. However, some guests note issues with excessive salting, particularly in vegetables, inconsistent meal pacing, and occasional texture problems with items like octopus. While a few reviewers consider the prices high relative to portion sizes or flavor intensity, many find the experience worthwhile. The restaurant maintains a strong reputation for its professional management and consistent ambiance, though diners should be aware of potential variability in specific dish preparations.
Suitable for diners seeking traditional Maltese flavors and a historic ambiance; reservations are recommended.
€€Regional Cuisine, Mediterranean Cuisine
Legligin means “a place to have a drink”, which fits this spot down to a T: brick walls, wine racks and wooden tables. If you’re lucky and aljotta is on the menu, don’t miss the chance to sample this traditional fish soup, while the rich, succulent linguine with local rabbit is equally delicious. Both dishes can also be ordered in advance. The first-class wine list focuses mainly, though not exclusively, on Maltese wines, with some very interesting vertical vintages from excellent wineries.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Valletta, Legligin specializes in Mediterranean and regional cuisine through a blind tasting menu of 5 or 7 courses. Dishes are described as hearty, home-style, and meat-heavy, with some guests finding portions excessive while others noted blandness. Service is professional but polarizing; some praise its warmth and dietary accommodation, while others find it cold or dismissive. The atmosphere is traditional, intimate, and detailed. Value perceptions vary significantly. While some appreciate the reasonable food cost, others criticize high wine pairing prices and inconsistent beverage quality, suggesting the experience depends heavily on individual expectations regarding portion size and service style.
Suitable for diners seeking traditional, hearty home-style meals who are comfortable with fixed menus and less concerned about beverage costs.
€€japanese
The entrance to this sleek, stylish basement restaurant is next to the Embassy Hotel; once inside, order a cocktail from the bar that stretches along one side of the room. All the tables overlook the open kitchen, where the chefs artfully prepare an Asian-inspired, primarily Japanese score. We particularly enjoyed the local Maltese Prawn Tacos, showcasing top-quality seafood enhanced by punchy, well-balanced sides, and the Saikyo Miso Black Cod “AKI Way”, thoughtfully recommended by the spot-on staff.
TripAdvisor review sample · 4.9/5 · 80 reviews
AKI in Valletta is highly rated for its exceptional Japanese cuisine and attentive service. Guests frequently praise the outstanding food quality, excellent cocktails, and classy, romantic atmosphere, with some noting live cooking or DJ sets. Staff members such as Tom, Meryem, Alan, and Asanka receive specific commendations for their hospitality. However, a minority of reviews highlight issues with meal pacing, the underground location, and background music that some find unsuitable for dinner. While generally considered worth the visit, some note that wine pricing may not offer strong value. It suits diners seeking high-quality sushi and a sophisticated environment.
Ideal for diners seeking high-quality Japanese cuisine and a sophisticated atmosphere, though guests should consider their preference for the underground setting and background music.
€€Traditional Cuisine
Next to the picturesque Strait Street in the heart of Valletta’s historic centre, this popular hotspot offers a delightful mix of Maltese and Italian cuisines, including both surf and turf dishes. One of our favourites is Aaron’s Kitchen beef fillet wrapped in Parma ham with king prawns, brandy and bisque. All the desserts are made from scratch.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in historic Valletta, Aaron's Kitchen offers a cozy bistro atmosphere with Mediterranean elegance. Food quality receives mixed reviews; while some praise the tender suckling pig, juicy lobster, and well-sized steaks, others report issues like rubbery mussels, dry cakes, or cold, charred meat. Service is generally welcoming but can be slow. Ambiance is highlighted as elegant, though worn menus have drawn criticism. Value perceptions vary, with some finding it fair for the local context, while others question its Michelin recommendation due to inconsistent execution. It suits couples and groups seeking traditional cuisine, provided expectations regarding consistency are managed.
Suitable for travelers seeking traditional Maltese flavors who can tolerate service variability.
🕐 Mo-Sa 12:00-15:00; Su off; Mo-Th 18:30-22:00; Fr,Sa 18:30-22:30
€€€Classic Cuisine, International
You can’t get more central than Fifty-nine Republic, bang in St. George’s Square, facing the Grandmaster's Palace, with a terrace for alfresco dining in the warm season (which lasts almost all year in Malta). The handsome indoor dining room, dotted with pink details (the house signature colour), is reached down a short but steep flight of stairs. The cuisine embraces international flavours and showcases top-drawer ingredients like wagyu beef, gyoza-style ravioli stuffed in lobster and Scottish scallops. And when it comes to dessert, we wholeheartedly suggest what has become an iconic extravaga
€€Mediterranean Cuisine
In the heart of historic Valletta, a vibrant Mediterranean culinary experience unfolds within a low-key, bistro chic setting at One80 St. Christopher Street. Chef Vella draws on his international expertise to craft a punchy menu that showcases the breadth of Mediterranean cuisine. The range is very diverse and includes a thoughtful selection for vegetarians. Notable house specialties include the Chateaubriand for two, and for seafood lovers, a daily fresh catch that varies depending on availability. The well-curated cellar reveals an international selection with a weakness for prestigious Ital
TripAdvisor review sample · 4.9/5 · 80 reviews
One80 on St. Christopher Street, Valletta, holds a 4.9/5 average from 80 reviews. Food quality, service, and atmosphere are standout features. Diners praise the delicious, generously portioned, and beautifully presented dishes, including excellent burgers and tasting menus. Staff members like Harshit, Maricel, and Gary receive specific commendations for their kindness and professionalism. The venue offers a calm, elegantly decorated environment with an impressive wine list. While a few reviews mention pacing issues or billing discrepancies, the overwhelming consensus highlights high-quality Mediterranean cuisine and outstanding hospitality, making it a reliable choice for travelers.
Ideal for travelers seeking high-quality dining and an elegant atmosphere.
€€Regional Cuisine, Traditional Cuisine
In historic Valletta, among the major tourist attractions, La Pira rolls out authentic Maltese cuisine, packed in flavour and served in a simple and informal setting. Among the standout dishes are pulled rabbit rigatoni, house-made stuffed pasta, Maltese stuffed marrows, pan-fried octopus and aljotta, the island’s iconic fish soup.
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in central Valletta near St. John's Co-Cathedral, La Pira specializes in traditional Maltese cuisine. Food quality receives mixed reviews; while some praise the fresh rabbit, octopus, and stuffed zucchini, others report issues like undercooked vegetables or excessive spiciness. Service is inconsistent, ranging from efficient and friendly to unhelpful towards families with children. The ambiance varies significantly; outdoor seating can be noisy, cramped, and sheltered by tents rather than offering an open-air experience. Although the location is convenient and the menu focuses on local specialties like rabbit stew and fish soup, the overall dining experience lacks consistency across different visits.
Suitable for travelers seeking authentic Maltese traditional dishes like rabbit stew who are tolerant of potential noise and inconsistent service.
€€Mediterranean Cuisine, Asian Influences
If you find yourself on one of the Mediterranean’s most beautiful islands and craving Mediterranean–Asian fusion cuisine, head to Noel Azzopardi’s Kaiseki. This basement restaurant sports a cosy, welcoming vibe, and the chef-owner, working alongside youthful Mark Zammit, crafts intriguing dishes such as cauliflower and goat’s cheese risotto with crunchy sunflower kernels, Iberico pork with glazed, tender meat, Japanese fried rice with char-siu and fried egg, and excellent desserts like an exotic mille-feuille with yuzu and white chocolate. Last, but not least, the informal, relaxed vibe adds a
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Valletta, Kaiseki offers Mediterranean cuisine with Asian influences. Reviews highlight fresh, well-presented food with generous portions, often allowing mains to serve as starters. Service is generally praised as friendly and efficient, though some note slow pacing or initial delays. The ambiance features a charming, hidden entrance and pleasant outdoor seating with live music, but indoor noise levels can be high, and outdoor dining may be uncomfortable in cool weather. Value perceptions vary; while many find the experience worthwhile, others feel it does not justify the price or Michelin expectations.
Suitable for travelers seeking unique fusion flavors and relaxed outdoor dining, with advance seating confirmation recommended.
€€€Modern Cuisine, Mediterranean Cuisine
Housed in an 18C building near Gozo ferry terminal, this restaurant ranks among the island’s most atmospheric for many reasons. The indoor dining room occupies a historic former icehouse, while the alfresco terrace offers a breathtaking view of the Grand Harbour. The kitchen rises to the setting with a distinct Mediterranean spirit, expressed through modern and imaginative dishes. Each course is tied to a street in the city centre, and a small tile bearing its name, along with a brief historical anecdote, is brought to the table as the dish is served.
TripAdvisor review sample · 4.5/5 · 80 reviews
The Harbour Club in Valletta offers modern Mediterranean cuisine, with many guests praising the exceptional food quality and excellent wine pairings, particularly the tasting menus. The venue boasts stunning views of the Grand Harbour and the Three Cities, creating a warm and inviting atmosphere ideal for celebrations or relaxed evening drinks. However, service consistency is a notable concern. While some experiences are attentive, others report chaotic pacing, unprofessionalism, and slow responses. Additional criticisms include uncomfortable seating and inadequate handling of allergies. Despite these operational inconsistencies, the restaurant remains popular for its scenic beauty and culinary excellence. Advance booking is recommended due to high demand.
Suitable for diners prioritizing scenery and cuisine who can tolerate inconsistent service.
€€mediterranean
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
TripAdvisor review sample · 3.9/5 · 80 reviews
Terrone is situated within Fort St. Angelo in Vittoriosa, offering stunning harbor and Valletta views. Guests frequently praise the high-quality Mediterranean cuisine, particularly seafood and wood-fired dishes, alongside a romantic atmosphere and attentive service. However, negative feedback highlights inconsistent service speeds, occasional undercooked items, and a chef perceived as inflexible regarding menu changes. Value is a mixed point; while some find the experience justified, others consider the prices excessively high for standard offerings. The restaurant enforces a strict reservation policy requiring full credit card details. Overall, it is a visually impressive venue with excellent food potential, though diners should anticipate possible service delays and premium pricing.
Ideal for travelers seeking romantic sea views and high-quality Mediterranean cuisine who are less sensitive to price.
€€Seafood
This elegant restaurant by the harbour of a small fishing village has been run by the Schiavone family for over 10 years. Son James treats diners to a daily changing selection of simply cooked whole fish and other, more modern, imaginative seafood dishes. In addition to fishermen, they support the local baker and a hydroponic farmer who is just a few kilometres from the restaurant. Their 150+ wine bin is renowned locally.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Marsaxlokk, Tartarun is a highly-rated seafood restaurant averaging 4.6/5 on TripAdvisor. Reviewers frequently praise the exceptional freshness and refined preparation of dishes like tuna tartare and lobster spaghetti, noting the staff's ability to accommodate diverse dietary needs. The ambiance is described as beautiful and welcoming, with generally professional service. However, some guests reported slow meal pacing and criticized certain dishes for being too heavy or spicy, while others felt the value did not justify the price. Despite mixed views on cost and portioning, it remains a top choice for those seeking high-quality Maltese seafood in a scenic fishing village setting.
Ideal for travelers seeking high-quality fresh seafood and willing to pay a premium.