Noni

Cuisine

Modern Cuisine, Mediterranean Cuisine

Michelin

1

Price

€€€€

Website

https://noni.com.mt/

Description

In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take

Review score

4.7

Review count

100

Review summary

Located in Valletta, Noni offers modern Mediterranean cuisine and reimagined Maltese specialties. Based on 80 reviews, it holds a 4.7/5 average. Positive feedback highlights food quality, professional service, and atmosphere, with praise for the tasting menu and wine pairings. Criticisms include poor ventilation in the basement, hazardous steep stairs, slow pacing, and awkward cutlery. Some guests noted limited menu flexibility, such as inability to substitute lamb, and considered the value fair but expensive for Malta.

Best for

Suitable for diners seeking refined modern Mediterranean cuisine who can navigate basement settings and steep stairs.

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