Le GV

Cuisine

Modern Cuisine, Creative

Michelin

1

Price

€€€

Website

https://legv.mt

Description

The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu

Review score

4.3

Review count

50

Review summary

Le GV in Sliema offers modern creative cuisine. Based on 50 reviews (avg 4.3/5), guests frequently praise the high food quality, knowledgeable staff, and atmospheric setting, particularly noting the wine and cocktail selection. However, negative feedback highlights inconsistencies: issues include poor meal pacing, service oversights regarding allergies, and occasional rude sommeliers. Notably, some diners reported severe ambiance disruptions due to visible, shared restroom facilities. While many describe the tasting menus and wine pairings as exceptional, others found the experience uninspiring or flawed. It is a Michelin-starred venue with strong culinary merits but variable operational execution.

Best for

Suitable for diners seeking refined creative cuisine, provided they verify facility conditions and communicate dietary needs in advance.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.