AYU

Cuisine

asian

Michelin

bib_gourmand

Price

€

Website

https://ayu.mt/

Description

Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite

Review score

4.4

Review count

80

Review summary

AYU in Il-Gżira offers an eclectic mix of international cuisines, including Lebanese, Indian, and Brazilian dishes. Reviews frequently praise the high food quality, diverse menu, and specific items like gluten-free options and cocktails. The atmosphere is generally described as cozy and relaxing, with effective noise cancellation. However, criticism highlights inconsistent service, including rude staff, slow pacing, and poor reservation management. Some guests feel the value does not match the Michelin recognition, noting issues with food temperature. While many enjoy the culinary variety, others report disappointing experiences due to service failures. It suits adventurous eaters comfortable with variable service standards.

Best for

Suitable for adventurous diners seeking global flavors who can tolerate inconsistent service; confirm reservations in advance.

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