Villeurbanne

Uthman Mosque

Worship1.4 km

mosque in France

Museum of Fine Arts of Lyon

Museum3.5 km

art museum in Lyon, France

parc de la Tête d'Or

Park2.4 km

urban park in Lyon, France

Jardin botanique de Lyon

Park1.9 km

botanical garden in Lyon, France

Lyon Cathedral

Worship4.1 km

Roman Catholic cathedral in Lyon, France, and the seat of the Archbishop of Lyon

Lugdunum

Historic4.7 km

ancient Roman city on the site of modern Lyon, France

Basilica of Notre-Dame de Fourvière

Worship4.4 km

building in Lyon, France (1872-)

African Museum of Lyon

Museum2.6 km

museum in Lyon, France

Opéra Nouvel

Culture3.3 km

opera house in Lyon, France

Place Bellecour

Landmark3.8 km

square in Lyon, Auvergne-Rhône-Alpes, France

Institut Lumière

Museum2.7 km

museum in France

place des Terreaux

Landmark3.6 km

public square located in the centre of Lyon, France

Le Neuvième Art

Restaurant★★ Michelin€€€€1.8 km

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

Miraflores

Restaurant★ Michelin€€€€1.6 km

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.

🕐 Tu-Sa 19:30-20:30+

Takao Takano

Restaurant★★ Michelin€€€€2.9 km

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

🕐 Mo 09:00-21:30, Tu-Fr 12:00-13:30,19:30-21:30

Ombellule

Restaurant★ Michelin€€€€2.5 km

Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.

Mère Brazier

Restaurant★★ Michelin€€€€3.3 km

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

🕐 Mo-Fr 12:00-14:00,19:30-21:30

Le Zeste Gourmand

RestaurantBib Gourmand€€1.9 km

As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O

Danton

RestaurantBib Gourmand€€2.2 km

In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.

🕐 Mo-Fr 12:00-13:30,19:30-21:30

Le Jean Moulin

RestaurantBib Gourmand€€2.4 km

In this bistro with tables laid out either side of a glass-fronted wine cellar, diners tuck into delicious market-based cuisine prepared by chef Grégoire Baratier. The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage.

🕐 Tu-Sa 12:00-13:30,19:30-21:30