Hotel des Congrès
·Hotels
10 rooms· Check-in 03:00 PM / out 12:00 PM
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Cleanliness8.4
Facilities8.2
Surroundings8.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Executive Room
1 × Queen bed33 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The spacious double room offers air conditioning, soundproof walls, a coffee machine, a safe deposit box, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.
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Family Room ( 2 adults + 2 children Up to 14 Years Old) )
2 × Twin bed / 1 × Queen bed / 2 × Double bed33 ㎡up to 4
The family room has air conditioning and cable TV. It can accommodate up to 2 adults and 2 children (14 years old and less)
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Triple Room (3 Adults)
1 × Twin bed / 1 × Queen bed / 1 × Sofa bed / 1 × Queen bed33 ㎡up to 3
The Triple room are equipped with a bathroom with a separate toilet, an office area with free WIFI access and a flat-screen TV.
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Standard Room
1 × Queen bed24 ㎡up to 2
The double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a bath or a shower and a hairdryer. The double room provides a safe deposit box, a carpeted floor, heating, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedKid mealsFire extinguishersSmoke alarmsKey accessCCTV outside property24-hour securitySecurity alarmKey card accessInternet accessBulk dispenser for toiletriesPlayground on siteReception hallSelf parking (surcharge)Television in common areasVegetarian menu options availableFree wired internetGarageHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
1.0km
2
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
940m
3
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
1.6km
4
Ombellule
Creative · ★ Michelin
€€€€
Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.
1.4km
5
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
2.0km
6
Le Zeste Gourmand
Modern Cuisine · Bib
€€
As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O
1.1km
7
Le Jean Moulin
regional, french · Bib
€€
In this bistro with tables laid out either side of a glass-fronted wine cellar, diners tuck into delicious market-based cuisine prepared by chef Grégoire Baratier. The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage.
1.4km
8
L'Atelier des Augustins
french · ★ Michelin
€€€€
After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.