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City dining guide

Best restaurants in Trnávka

64 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 14

Steirereck im Stadtpark

★★★ MichelinWorld's 50 Best #22La Liste 98€€€€Creative, Contemporary

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

TripAdvisor review sample · 3.8/5 · 100 reviews

Steirereck im Stadtpark offers creative contemporary Viennese cuisine with mixed reviews. Food quality is polarizing; while some praise the taste explosions and exceptional bread trolley, others find ingredients mediocre and under-seasoned, such as bland trout. Service is generally described as professional and warm, though occasionally criticized as impersonal or assembly-line. Ambiance varies from appreciated quiet structure to comparisons with a futuristic clinic lacking coziness. Value perception is split, with some noting undignified billing details, yet many still regard the experience as memorable. Overall, it delivers high-end gastronomy but fails to consistently meet elevated expectations regarding flavor depth and atmospheric warmth.

Suitable for diners seeking high-end gastronomic ritual and tolerant of experimental flavors, with prior menu preference confirmation advised.

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Greisslerei beim Taubenkobel

★★ Michelin€€€€French Contemporary, Regional Cuisine

Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter

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Konstantin Filippou

★★ Michelin€€€€Modern Cuisine, Creative

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

TripAdvisor review sample · 3.7/5 · 100 reviews

Konstantin Filippou offers modern, creative cuisine with Greek influences, set in a stylish, dark-themed ambiance. Reviews are polarized: guests praise the precise plating, unique flavors, and multilingual service, while others criticize strong seafood odors, questionable ingredient quality, and inconsistent service pacing. Despite holding two Michelin stars, some diners feel the experience falls short of expectations. Value is debated, with mixed opinions on whether the culinary execution justifies the reputation. Reservations are essential.

Suitable for adventurous diners seeking avant-garde cuisine, with reservations essential and caution advised regarding seafood options.

🕐 Th-Sa 18:00-24:00

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Silvio Nickol Gourmet Restaurant

★★ Michelin€€€€fine_dining

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

TripAdvisor review sample · 4.4/5 · 100 reviews

Silvio Nickol Gourmet Restaurant in Vienna offers a fine dining experience with an average rating of 4.4/5. Food quality is generally praised for its creativity and presentation, featuring ingredients like langoustine and venison, though some guests noted salty flavors or lack of lasting impact. Service receives mixed reviews; while many highlight attentive, knowledgeable staff and perfect wine pairings, others report poor pacing, unprofessionalism, or cancelled reservations. The atmosphere is described as elegant and soothing. Although the extensive wine list is a major highlight, opinions on value vary, with some finding it worth the cost for enthusiasts, while others feel it falls short of expectations relative to the price.

Ideal for wine enthusiasts and diners seeking creative fine dining, though service consistency may vary.

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Mraz & Sohn

★★ Michelin€€€€Creative, Seasonal Cuisine

A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di

TripAdvisor review sample · 4.6/5 · 100 reviews

Mraz & Sohn offers creative seasonal cuisine, praised for its multi-course tasting menus, wine pairings, and attentive service. The atmosphere is casual yet artistic, though some guests noted issues with seating assignments and the reservation system. Negative reviews highlight occasional inconsistencies in food quality, pacing, and value for money. While a minority criticized the chef's demeanor or single-seater policies, the overall reception remains positive, making it suitable for diners seeking a distinctive culinary journey.

Ideal for food enthusiasts willing to plan ahead for a refined, creative dining experience.

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APRON

★ Michelin€€€€Creative, Austrian

This tastefully designed restaurant is housed in Hotel Am Konzerthaus Vienna - MGallery, not far from the Stadtpark and the historical centre of Vienna. In the impressive open kitchen, modern dishes are meticulously prepared using seasonal ingredients. The internationally inspired dishes are beautifully plated and presented in a set menu comprising five or seven courses. The combination of stylish contemporary interior design and impeccable, attentive service creates a welcoming and enjoyable atmosphere.

TripAdvisor review sample · 4.7/5 · 100 reviews

APRON in Vienna offers creative Austrian cuisine, generally praised for its exquisite food, intimate atmosphere, and attentive service. Reviewers highlight the visual appeal and flavor of dishes, alongside an excellent wine list. However, some guests find the value questionable, citing high costs relative to the experience. Negative feedback points to inconsistent service, slow pacing between courses, and occasionally poor staff attitudes. While many describe it as a Michelin-worthy experience, others feel the food lacks excitement or the service fails to match the price point. The restaurant excels in culinary presentation but receives mixed reviews regarding service consistency and overall value.

Suitable for diners seeking refined creative cuisine and an elegant atmosphere, provided they are tolerant of potential service inconsistencies and high expectations for value.

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TIAN

★ Michelin€€€€Vegetarian, Creative

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

TripAdvisor review sample · 4.3/5 · 100 reviews

TIAN is recognized for its creative vegetarian and vegan tasting menus, with food quality receiving high praise for its balanced flavors and technical excellence. Service is generally professional and friendly, though some guests report inconsistent pacing and high staff turnover. The ambiance varies; the main restaurant offers a simple, comfortable setting, while the Bistro area is noted for lacking stylistic refinement. Despite the culinary strengths, some diners find the value proposition questionable due to long wait times and mixed service experiences. It remains a solid choice for those seeking high-quality plant-based cuisine, provided one manages expectations regarding service consistency.

Suitable for vegetarians prioritizing culinary creativity and technique over consistent service.

🕐 Tu-Sa,PH 12:00-24:00; Tu-Sa,PH 17:00-24:00 open "Winebar"

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Z'SOM

★ Michelin€€€€Modern Cuisine, South American

The name "Z'SOM" (meaning "together") conjures up a sense of community and culinary delight in a sociable and relaxed atmosphere. Your friendly hosts Judith Lergetporer and Diego Briones really put their heart and soul into this place. While she presides over the restaurant floor, welcoming guests with warmth and charm, he is at work in the open kitchen, skilfully incorporating his Chilean roots and international experience into original, flavourful and sophisticated dishes. Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream inf

🕐 We-Su 18:00-23:00

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Glasswing by Alexandru Simon

★ Michelin€€€€fine_dining

Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

TripAdvisor review sample · 4.8/5 · 93 reviews

Glasswing by Alexandru Simon in Vienna offers fine dining with highly praised food quality, noted for creativity and presentation, though desserts receive mixed feedback and portions are considered small. Service is generally professional and attentive, with occasional issues regarding pacing and order delays. The ambiance is elegant, featuring views of the kitchen for some tables. While many guests find the experience worthwhile, some question the value for money given the high cost relative to competitors. It remains a strong contender for Michelin recognition, balancing excellence with minor inconsistencies.

Suitable for diners seeking creative cuisine and an elegant atmosphere who are less concerned with cost.

🕐 Mo-Su,PH 07:00-23:00

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Addiert

★ Michelin€€€€Korean Contemporary

There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a

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JOLA

★ Michelin€€€€Vegan, Creative

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

🕐 We-Su 18:00-23:00

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Edvard

★ Michelin€€€€Creative, Modern Cuisine

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

TripAdvisor review sample · 4.7/5 · 100 reviews

Edvard in Vienna offers creative modern cuisine, generally praised for its high-quality food, professional service, and elegant atmosphere. Reviewers highlight the 7-to-9-course tasting menus and expert wine pairings by Executive Chef Paul Gamauf’s team. However, some guests report issues with meal pacing, small portions, and poor value for money. Occasional negative experiences include cancelled reservations and mediocre wine markups. While the average rating is strong, opinions are polarized regarding consistency and cost-effectiveness.

Suitable for diners seeking refined creative cuisine and impeccable service, but those sensitive to value should proceed with caution.

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Pramerl & the Wolf

★ Michelin€€€€gourmet

This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F

TripAdvisor review sample · 4.5/5 · 100 reviews

Pramerl & the Wolf offers gourmet dining in Vienna with generally high ratings. Food quality is frequently praised for its high-quality ingredients and creativity, though some note excessive acidity or small portions. Service is typically friendly and professional, yet criticized for rapid pacing and inadequate air conditioning during heatwaves. The atmosphere is described as intimate and non-traditional, but some find the exterior shabby or the interior smell unpleasant. Value is polarizing; while many find it worthwhile, others consider it overpriced with poor portion sizes. Additionally, a strict cancellation policy has drawn negative attention.

Suitable for diners seeking high-quality creative cuisine and an intimate experience who are less concerned with price.

🕐 We-Sa 18:00-22:00

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Bib Gourmand 11

Landgasthof Haslauerhof

Bib Gourmand€€Regional Cuisine

A tip to start off with: in summer, don't miss out on the terrace with a view of the Danube – it's idyllic! That's not to say the kitchen doesn't also deliver its fair share of delights: the beautifully prepared regional dishes are packed with flavour, from Wiener schnitzel (made with veal), potatoes and lamb's lettuce salad, to delicious ravioli or Arctic char fillet, to 24hr-braised ox cheek. Be sure to try the house-made vinegar-based lemonades, too. Hot meals served throughout the day.

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Fossil

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder

TripAdvisor review sample · 4.6/5 · 80 reviews

Located in Purbach am Neusiedlersee, Fossil specializes in regional and seasonal cuisine. Reviews highlight excellent food quality, with Chef Thomas Pugel receiving praise for his skill and ability to accommodate special requests. Service is generally described as friendly, competent, and unobtrusive. The atmosphere varies; while the interior is refined, some note the street-side location lacks charm, though outdoor seating is appreciated in good weather. Value perceptions are mixed, with some finding the price-performance ratio reasonable, while others criticize high costs or slow service during peak times. Overall, it offers a high-quality dining experience despite minor inconsistencies.

Recommended for diners prioritizing ingredient freshness and professional service over budget constraints.

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Gasthaus Zum fröhlichen Arbeiter

Bib Gourmand€€Regional Cuisine

This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz

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Kirchenwirt

Bib Gourmand€€Regional Cuisine, Austrian

The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke

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Meierei im Stadtpark

Bib Gourmand€€breakfast, coffee_shop, fish, ice_cream, regional, tea

One floor below the Reitbauer family's fine dining restaurant, you’ll find another upmarket eatery. In addition to around 150 wonderfully matured cheeses, it boasts delicious classics, such as Wiener schnitzel made with suckling calf and, of course, Kaiserschmarrn (shredded pancake). Alternatively, there is fried carp or goat kid. The dinner and lunch menus differ slightly. You can also enjoy breakfast here. The view of the River Wien and Stadtpark is fantastic, making the terrace hot property in summer.

TripAdvisor review sample · 3.1/5 · 80 reviews

Located in Vienna's Stadtpark, Meierei im Stadtpark is linked to the three-Michelin-starred Steirereck. Reviews highlight high-quality food, particularly its extensive cheese selection and traditional dishes, alongside a pleasant park-view atmosphere and generally friendly service. However, significant criticism focuses on inconsistent service, including slow pacing, unacknowledged delays, and occasional rudeness. Some diners report dry meat and declining food quality, while others note aging facilities and restrooms. Although many find the value reasonable, especially with set menus, experiences vary widely. The restaurant suits those seeking regional Viennese cuisine in a scenic setting, provided they manage expectations regarding service efficiency.

Suitable for visitors seeking regional Viennese cuisine and park views, though service efficiency should be managed accordingly.

🕐 Mo-Fr 08:00-23:00; Sa 09:00-19:00; PH,Su off

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Mochi

Bib Gourmand€€japanese

A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at moderate prices. You can watch the chefs at work as they prepare sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. In summer, the terrace in front of the building makes for a lovely spot. Tables are much in demand, so book early! The establishment also runs a takeaway right across the street.

TripAdvisor review sample · 4.0/5 · 80 reviews

Mochi in Vienna holds a 4.0/5 average rating from 80 reviews. Guests frequently praise the high-quality, fresh sushi, refined presentation, and diverse vegetarian options, including the popular salmon trout bowl. The atmosphere features an engaging open kitchen and bar seating, though some find the music too loud or the indoor temperature uncomfortable. Service is generally friendly and accommodating for walk-ins, but the reservation process is described as cumbersome, with occasional lapses in attentiveness. Negative feedback highlights issues with seating arrangements, portion sizes, and rare but serious health complaints. Overall, it offers a solid Japanese dining experience focused on food quality.

Ideal for diners seeking fresh sushi and an open-kitchen experience; reservations are highly recommended.

🕐 Mo-Sa 11:30-22:00

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LOLA

Bib Gourmand€€tapas

A word to the wise: You should definitely make a reservation because this cosy bistro-style restaurant with the soul of a Spanish tapas bar is extremely popular. For one, the atmosphere is pleasingly lively and the decor is charming, with its high ceilings and striking bar that draws the eye. And then there is the food: they serve tasty tapas from different regions of Spain – these small plates are perfect for sharing! The mouthwatering menu ranges from Iberian ham and Manchego cheese to tortilla de patatas, and grilled red tuna steak with avocado salad to crema catalana. When it comes to wine

TripAdvisor review sample · 4.8/5 · 80 reviews

LOLA, a tapas restaurant in Vienna, holds an average rating of 4.8/5 based on 80 reviews. Guests frequently praise the high food quality, warm atmosphere, and attentive service, particularly noting the hosts' helpful wine and menu recommendations. However, some negative feedback highlights issues with value, citing high prices relative to portions. A minority of reviewers criticized the food for lacking freshness or innovation, describing certain dishes as tasteless or pre-cooked. While most find the Spanish cuisine authentic and the hospitality welcoming, experiences vary, with some feeling the kitchen output did not meet expectations despite the excellent service.

Suitable for travelers seeking authentic Spanish flavors and warm hospitality, with advance booking recommended.

🕐 Tu-Sa 17:30-23:00; Su,Mo off

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Gasthaus Tante Liesl

Bib Gourmand€€regional

In the charming Servitenviertel – an area replete with small shops, eateries and lovely period architecture – this lively and cosy establishment has a rustic feel. It is right next to the Servitenkirche, a Baroque church that is certainly worth a visit. The neighbourly atmosphere is as much of a draw as the delicious Austrian food. The menu features dishes such as pork crackling dumplings with coleslaw or mushroom goulash with bread dumplings, not to mention classics like Wiener schnitzel with potato and lamb's lettuce salad. The traditional Sunday roast naturally has its place as well. Tip: M

🕐 Mo-Su 11:30-23:00

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MAST Weinbistro

Bib Gourmand€€Farm to table, Seasonal Cuisine

Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Vienna, MAST Weinbistro specializes in farm-to-table seasonal cuisine. Food quality is generally praised, with the chef’s tasting menu and vegetarian options receiving specific commendations for fresh ingredients and thoughtful pairings. However, some guests noted inconsistencies, particularly regarding vegetarian satisfaction. Service is largely professional and adaptable, though isolated reports highlight unfriendly staff interactions that negatively impacted the experience. The ambiance is described as cozy and intimate. Value perceptions vary; while many find the experience worthwhile, others criticize portion sizes relative to cost or perceived overpricing.

Suitable for diners seeking refined seasonal cuisine and wine pairings; reservations are advised.

🕐 We-Fr 12:00-14:00,18:00-22:00; Sa,Su 18:00-22:00; Mo,Tu off

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TIAN Bistro am Spittelberg

Bib Gourmand€€Vegetarian, Vegan

Like its MICHELIN-starred sister restaurant, this bistro serves excellent vegetarian/vegan food, with a commitment to a responsible concept drawing on regional and seasonal ingredients, and a strong emphasis on organic and Demeter-certified produce. The quality and flavour of the ingredients certainly make an impression. The sharing menu, which is extremely reasonably priced, includes dishes such as white bean cassoulet with dried apricot cream and sherry sauce or celeriac blanquette with king oyster mushrooms and caper leaves. You can also order add-ons from the "TIAN Signatures". The restaur

🕐 Mo 17:30-22:00; Tu-Fr 12:00-22:00; Sa-Su 10:00-22:00

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Chez Bernard

Bib Gourmand€€French Contemporary

Close to the Mariahilfer Straße shopping drag, on the seventh floor of the chic MOTTO boutique hotel, this restaurant has really distinctive architecture. The tasteful upscale interior will appeal to diners, as will the pleasantly lounge-like atmosphere, complemented by an interesting bar. The food is straightforward and unpretentious. Try one of their "all-time classics" such as bouillabaisse or steak tartare. Or perhaps coq au vin rouge, followed by crème brûlée? One floor up is the rooftop terrace, which boasts a magnificent view, and, although it only serves a smaller menu, it really is th

TripAdvisor review sample · 3.8/5 · 80 reviews

Chez Bernard, located on the rooftop of Hotel MOTTO in Vienna, offers contemporary French cuisine. Food quality receives mixed reviews; while some praise the exquisite dishes, brunch, and fresh bread, others find the meals disappointing or flawed. Service is generally described as warm and attentive, though isolated incidents report rude staff, slow responses, and poor accommodation of basic requests like sugar or whipped cream. The atmosphere is noted as warm and stylish, suitable for socializing. Value perception is mixed, with concerns over tipping expectations and overall cost-performance ratio, resulting in an average rating.

Suitable for diners seeking a stylish rooftop view and French cuisine, but manage expectations regarding service consistency.

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Other guide picks 39

Zur Dankbarkeit

€€Traditional Cuisine, Regional Cuisine

Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in Podersdorf am See, Zur Dankbarkeit specializes in traditional Burgenland cuisine and regional wines. Positive reviews highlight fresh ingredients, loving preparation, and standout dishes like Jewish liver, fish soup, and lamb. The restaurant features a charming, shady guest garden ideal for pleasant weather. However, experiences vary significantly; some guests report poor service, slow pacing, small portions, and bland food. While many praise the upscale rural ambiance and quality ingredients, others criticize the value for money and inconsistent execution. It suits diners seeking authentic regional flavors and a quiet garden setting, provided they accept potential variability in service and portion sizes.

Recommended for diners seeking authentic Burgenland flavors and a quiet garden setting, with expectations managed regarding service speed.

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Landgasthaus Schiller

€€Seasonal Cuisine, Regional Cuisine

Steeped in tradition and family-run since 1908, this country inn sees chef-patron Gerhard Schiller serving up ambitious seasonal regional cuisine with modern influences. You can choose to have four, six or eight courses of the tasting menu or simply order the dishes à la carte. Tempting examples include Attersee tench with yellow carrot, coriander and mustard seed, or Leithaberg venison saddle with potato roulade, green beans and loquat. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) or chanterelle goulash are also available. The thoughtfully curated wine list homes in on

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Infinity The Restaurant

€€€Contemporary

Located in the architecturally striking Scheiblhofer The Resort hotel, this stylish modern restaurant is nestled amid the vineyards. The glass-walled dining area affords stunning views while you savour contemporary cuisine with a Pannonian twist. The menu features dishes such as hamachi sashimi with caviar, apricots, passion fruit, yellow pepper, leche de tigre and maize, or Pannonian pike-perch bisque. The property also boasts a winery, Weingut Scheiblhofer, and wine is also an important part of the experience – the impressive selection naturally includes many of their own making.

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Gut Purbach

€€€Regional Cuisine, Seasonal Cuisine

This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick

TripAdvisor review sample · 3.6/5 · 80 reviews

Gut Purbach focuses on regional and seasonal cuisine, holding an average TripAdvisor rating of 3.6/5 based on 80 reviews. Food quality receives mixed feedback; while some praise the harmonious, honest cooking and lack of need for extra seasoning, others criticize the visual presentation and taste as underwhelming, citing specific issues like charred asparagus. Service is frequently highlighted as warm and personal, yet negative reviews point to understaffing, communication difficulties during ordering, and inconsistent meal pacing. The ambiance benefits from the historic 500-600 year old guesthouse, with the courtyard offering a pleasant dining experience when weather permits. Value is generally seen as fair, though some feel the reputation exceeds the actual delivery. It suits travelers seeking authentic local flavors who can overlook occasional service inconsistencies.

Suitable for diners willing to tolerate potential service fluctuations for unique regional flavors and a welcoming atmosphere.

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Zum Gogosch

€€Regional Cuisine, Seasonal Cuisine

Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac

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Im Hofgassl

€€Regional Cuisine, Seasonal Cuisine

A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl

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Gasthaus Stern

€€regional

Tucked away in a residential area at a remove from the tourist trail, this restaurant is well worth the detour. In keeping with its charming traditional decor – the floorboards, wooden panelling on the walls and high ceilings evoke the atmosphere of an old-style Viennese inn – it proposes straightforward and delicious regional cuisine, which is popular with locals too. In addition to classic dishes such as Wiener schnitzel, offal and game take pride of place on the menu – the chef is a keen hunter himself. Check out the "Stern im Glas" range for delicious options to enjoy at home.

TripAdvisor review sample · 3.4/5 · 80 reviews

Gasthaus Stern offers a regional dining experience in Vienna with mixed reviews. Positive aspects highlight attentive service, high-quality food, and a pleasant atmosphere, with specific praise for the wine list and classic Viennese schnitzel. Some guests appreciate innovative dishes using seasonal local ingredients. Conversely, negative feedback frequently cites poor value for money, with many finding prices excessively high for a traditional inn. Complaints also include long wait times and perceived mismatches between portion sizes and cost. While the culinary execution is often rated highly, the overall experience is polarized by pricing concerns. It suits diners prioritizing food quality and service over budget, but may disappoint those seeking affordable, traditional Beisl experiences.

Recommended for food enthusiasts who prioritize quality and service over budget.

🕐 Sa 11:00-23:00; Su 11:00-16:00; We-Fr 17:30-23:00

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Heunisch und Erben

€€€Modern Cuisine

As a result of this place being both a wine bar and a restaurant, it has a remarkable wine list and around 120 wines by the glass to accompany the ambitious modern cuisine. From a lovely selection of dishes, diners choose four to nine courses to make up their meal. Relaxed, attentive and knowledgeable service is provided. On balmy summer evenings, tables on the terrace are highly sought-after. The name is a nod to Heunisch, a foundational progenitor grape (the parent of most grape varieties known and drunk today), and Erben, the "heirs", its descendants, which you'll find here on the wine list

TripAdvisor review sample · 4.2/5 · 80 reviews

Heunisch und Erben offers modern Viennese cuisine with generally positive reception. Food quality is frequently praised for being balanced, creative, and meticulously crafted, though some critics find it uninteresting or poorly paired. Service is polarized; many highlight professional, knowledgeable, and warm staff, while severe complaints cite arrogance, rudeness, and slow pacing. The atmosphere blends a relaxed wine bar vibe with fine dining, buzzing especially on Fridays. Value perceptions vary significantly: some guests consider the pricing fair for the experience, whereas others report excessive costs, billing errors, and poor wine selections relative to price.

Suitable for diners seeking refined modern cuisine and natural wines; reservations are advised.

🕐 Mo-Sa 15:00-01:00

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Edlingers Tempel

Regional Cuisine

This restaurant is somewhat tucked away in a courtyard, which boasts a charming terrace for pleasant weather. Both here and in the inviting interior – notable details include vaulted ceilings and distinctive prints hung on the wall – diners are treated to very friendly service and delicious regional cuisine. The seasonally oriented menu features items such as marinated fillet of Arctic char on beetroot tartare with a horseradish foam, alongside classics like Wiener schnitzel. The wine list is well curated and distinctly Austrian – expert guidance is available. Tip: Look out for their special s

TripAdvisor review sample · 4.7/5 · 78 reviews

Edlingers Tempel, located in a hidden spot on Praterstrasse, offers a cozy, family-run atmosphere with a peaceful garden. The cuisine focuses on regional Austrian dishes, featuring locally sourced ingredients and well-received classics like Wiener Schnitzel. While many praise the attentive service and high food quality, some guests report issues with meat texture, slow pacing, and unfriendly staff. Value perceptions vary; although generally considered reasonable, complaints exist regarding unsolicited bread charges and portion sizes. With a strong average rating, it suits travelers seeking traditional Viennese dining, though those sensitive to service inconsistencies or portion value may find it mixed.

Suitable for diners seeking traditional Austrian cuisine who can tolerate occasional service inconsistencies.

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Léontine

€€€Modern French

An authentic little corner of France, tucked away in a quiet yet central location near the Stadtpark. The bistro atmosphere is charming, the service provided by the owner is cordial and professional, and the modern French cuisine is delicious. The dishes revolve around the seasons and are made with select ingredients. The pair serve a five-course tasting menu and an à la carte selection; at lunchtime there is the more affordable "Menu du Midi" – a three-course set menu. The wine list takes you through the regions of France.

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in Vienna's 3rd district, Léontine offers modern French cuisine. Reviews highlight high food quality, featuring fresh ingredients and sophisticated preparations with creative pairings. Service is generally described as friendly and attentive, though some guests noted occasional communication issues or coldness. The ambiance is cozy and Parisian, with a small, intimate setting. Opinions on value vary; while many find the lunch menus excellent value, others consider portions small and prices high relative to selection. It suits diners seeking authentic French flavors in a relaxed, charming environment.

Suitable for diners seeking refined French cuisine who can tolerate a small space and variable service.

🕐 Tu,We 11:30-14:00; Th-Sa 11:30-14:00,18:30-21:00

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O boufés

€€Mediterranean Cuisine, Modern Cuisine

Industrial-chic design and soaring ceilings set the tone in this inviting modern bistro, complemented by a cosy bar area for pre-dinner drinks that adds to the laid-back, welcoming vibe. The kitchen serves Mediterranean-Greek inspired dishes, reflecting the cultural heritage of owner Konstantin Filippou, whose fine dining restaurant happens to be located right next door. The dishes are usually served as smaller portions, making them ideal for sharing. For the main course, you can choose between meat, fish and veggie options, which change periodically. There is also a pleasant outdoor dining ar

TripAdvisor review sample · 3.4/5 · 80 reviews

O boufés in Vienna offers modern Mediterranean cuisine with mixed reception. Food quality is polarizing; while some praise the exquisite tasting menus, fresh ingredients, and natural wine selection, others find the dishes mediocre or flawed. Service is inconsistent, ranging from attentive and professional to distracted and slow, with complaints about staff knowledge gaps and long waits. The ambiance is generally described as relaxed and stylish, though noise levels were noted negatively by some. Value perceptions vary, with some feeling the experience justifies the cost, while others cite poor service relative to expectations. Overall, dining experiences depend heavily on specific visits.

Suitable for diners seeking modern Mediterranean flavors who can tolerate service variability; verify wine availability beforehand.

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Das Loft

€€€Modern Cuisine

The location on the 18th floor of lifestyle hotel SO/Vienna is undeniably spectacular – the view of Vienna is phenomenal! Add to that the attentive, laid-back service and cuisine that draws on modern influences. Great wine selection. There is also a popular cocktail bar.

TripAdvisor review sample · 3.7/5 · 80 reviews

Das Loft, located in a high-rise building in Vienna, offers modern cuisine and breathtaking panoramic views. Based on 80 reviews averaging 3.7/5, positive feedback highlights the stunning atmosphere, quality food, and attentive service, with some guests finding the experience worthwhile. Conversely, negative reviews criticize inconsistent food quality, citing cold dishes, poor execution, and limited menu choices. Service issues include pacing problems and inflexibility with groups, alongside complaints regarding reservation cancellations and billing disputes. While the ambiance is widely praised, the culinary experience varies significantly. It is best suited for visitors prioritizing views over consistent gastronomic excellence.

Suitable for visitors prioritizing views over consistent culinary quality.

🕐 Mo-Th 06:30-10:30, 16:00-01:00; Fr 06:30-10:30, 16:00-02:00; Sa 07:00-12:00, 16:00-02:00; Su 07:00-12:00, 17:00-01:00

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Le Sept

€€€€Seafood, French Contemporary

In keeping with the luxurious setting of the Mandarin Oriental hotel, this small fine dining restaurant boasts a distinctly refined atmosphere. Diners sit at elegantly laid tables in the stylish Jugendstil interior and are served by an attentive and adept yet discreet front-of-house team. A seven-course set menu is served, with seafood taking centre stage. The kitchen skilfully puts a modern spin on classic French cuisine, subtly integrating Asian flavours that add delicate contrasts. This results in inspired combinations such as hiramasa sashimi "Szegediner" with miso-ginger aioli and kimchi-

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Das Kraus

€€€€Modern Cuisine

This small restaurant with six tables is housed in what used to be a coffee house – the sign outside simply reads "K". They serve a six-course set menu made using seasonal ingredients, into which chef Daniel Horner (previously sous-chef at Japanese restaurant Mochi) and his team cleverly incorporates the odd subtle Asian flavour. Drawing on a selection of Austrian and international wines, sommelier Vanessa Schober recommends pairings for the set menu. Non-alcoholic tea accompaniments are also available. Diners can alternatively opt for a shortened tasting menu comprising just four courses. The

🕐 Mo-Sa 10:00-01:00, PH,Su 10:00-22:00

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Weibel's Wirtshaus

€€Austrian, Seasonal Cuisine

Just a few minutes' walk from St Stephen's Cathedral, this popular spot is the archetypal Viennese restaurant – wonderfully cosy, rustic, simply charming! The lovely garden terrace in the little alley is also inviting. The cuisine is, of course, Viennese, and the wine list, with its emphasis on Austrian labels, is well worth exploring.

TripAdvisor review sample · 3.8/5 · 80 reviews

Weibel's Wirtshaus serves traditional Austrian seasonal cuisine with an average rating of 3.8/5. Food quality is polarized; while Wiener schnitzel and Tafelspitz are praised, some guests report cold meals or preparation issues. Service varies significantly: staff like Marco and Tina receive high marks for warmth, but peak hours often see overwhelmed teams. The ambiance is cozy and traditional, suitable for small groups. Value perception fluctuates based on individual experiences. Note that reservations are phone-only, and occasional closures due to technical defects have occurred.

Suitable for diners seeking traditional Austrian flavors who can tolerate service variability; advance phone reservation is advised.

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Buxbaum

€€€regional

This lovingly run restaurant is tucked away in the Heiligenkreuzerhof, a Cistercian monastery dating back to the 12C, and its assortment of pretty dining rooms creates a genuinely cosy, welcoming atmosphere. The lovely tranquil courtyard terrace is also not to be overlooked, and the charming service is the icing on the cake. On the menu: internationally inspired dishes and Austrian classics – think wild red prawn with rhubarb, nasturtium and sweet potato, or Wiener schnitzel served with potato and lamb's lettuce salad, lingonberries and lemon. Tip: wines from selected Austrian vintners.

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in a quiet Viennese square, Buxbaum offers a romantic, cozy atmosphere with a pleasant courtyard terrace, though some find seating cramped. Service is generally praised for being attentive and professional, although isolated incidents of rushed explanations or aloofness occur. The cuisine features beautifully presented, balanced dishes such as octopus pasta and black caviar, but critics note occasional cooking errors like over-salted starters or overcooked fish. While most reviews highlight high-quality ingredients and elegant execution, negative feedback includes concerns about portion heaviness and rare severe health issues. It remains a solid choice for fine dining enthusiasts seeking an intimate setting.

Ideal for diners seeking a romantic, intimate setting with refined cuisine, though those with mobility needs should check seating space.

🕐 Mo-Sa 10:00-23:00

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Meissl & Schadn

€€regional

Here, the Wiener schnitzel is the obvious choice – it's best to order it "mit allen Schikanen" (with all the trimmings)! At this attractive restaurant on the Ring that encircles Vienna's old town, good food is accompanied by classical music, Viennese service culture and an elegant yet pleasantly down-to-earth atmosphere. In the open kitchen (which is also visible from outside), you can see the schnitzels being pounded. Why not take part in the weekly schnitzel course. There is even a book for sale: The Wiener Schnitzel Love Book.

🕐 Mo-Su 12:00-23:30

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Skopik & Lohn

€€local

The wonderful painted ceiling – the work of artist Otto Zitko – is the first thing to catch your eye here. The staff are friendly and attentive, and the food is delicious. Among the Austrian classics on the menu is Wiener schnitzel with potato salad and lingonberries. For dessert, try the île flottante! In front of the building there is a lovely terrace shielded from the street by greenery. The location in the Karmeliterviertel is another draw – just a stone's throw from Schloss Augarten with its porcelain manufactory and museum, as well as its park grounds.

TripAdvisor review sample · 4.6/5 · 80 reviews

Skopik & Lohn in Vienna offers fusion cuisine centered on sharing dishes. Food quality is generally praised, with standout items like beef tartare and desserts, though some guests found the pork and Wiener Schnitzel mediocre or served too cold. Service is typically friendly and accommodating, yet pacing can be slow or rushed. The atmosphere is lively and crowded, often noisy indoors, making the terrace a preferable option. The menu has limited choices, focusing on Austrian wines. While some reviewers cite high costs relative to the experience, the restaurant remains a notable local dining spot with mixed but generally positive feedback.

Suitable for diners seeking shared fusion cuisine in a lively setting; reserve early and monitor dish temperatures.

🕐 18:00-24:00

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LABSTELLE

€€regional, international

An appealingly upmarket bistro setting with a relaxed bar area, Labstelle serves ambitious seasonal and regional fare à la carte or as a set menu (conventional or vegan). Examples of the appealing dishes include pickled salmon trout, flank steak, and mushroom goulash. The chef makes a point of working with high-quality produce from Austria. Reduced menu at lunchtime. Gorgeous verdant courtyard.

TripAdvisor review sample · 4.3/5 · 80 reviews

LABSTELLE, located near St. Stephen's Cathedral in central Vienna, offers modern regional and international cuisine. Based on 80 reviews, it holds an average rating of 4.3/5. Guests frequently praise the friendly service, aesthetically pleasing presentation, and cozy modern atmosphere, with specific mentions of excellent duck and beef tartare. However, negative feedback highlights poor value for money, with some describing the food as overpriced, bland, or poorly executed. Issues with service attitude and meal pacing were also noted. While suitable for romantic dinners or families, the disparity between cost and quality leads to mixed experiences, and advance booking is recommended due to its popularity.

Suitable for diners seeking a modern, refined experience who accept higher prices; advance booking is advised.

🕐 Mo-Fr 12:00-14:30, 18:00-22:00, Sa 10:00-14:00, 18:00-02:00

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SHIKI Omakase

€€€€Japanese

An exciting addition to the SHIKI brand. Passing through the SHIKI Boutique & Sakethek – where high-quality Japanese tableware, knives, fans and other items are available for purchase – diners enter a small adjoining room with seating for up to eight at the counter, making for an intimate atmosphere. The design is minimalist and elegant. Fabulous sushi and sashimi are prepared before your eyes – the highlight of an extensive sushi kaiseki surprise menu that includes nigiri, gunkan and temaki, interspersed with small dishes such as chawanmushi, steamed fish or meat grilled over binchotan charco

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Le Salzgries Paris

€€Classic French

A slice of Paris in Vienna? Mais, oui! This lively brasserie with a distinctly chic feel has become an institution in the city and – in no small part thanks to patron and chef Denis König – brings to life the concepts of "bistronomie" and savoir-vivre. If you are a fan of fresh seafood, then you've come to the right place: just order the plateau de fruits de mer! The beef tartare is another fine example of the French classics served here. At lunchtime and in the evening, you can also choose an appealing five-course set menu. An exclusively French wine selection and charming service contribute

TripAdvisor review sample · 4.4/5 · 80 reviews

Le Salzgries Paris offers classic French cuisine with generally positive feedback. Guests frequently praise the high food quality, attentive service, and elegant atmosphere, particularly highlighting seafood and wine pairings. However, some reviews note issues with meal pacing, inconsistent service, and limited value for money. While many describe the experience as superb and worth returning to, others found the food disappointing or the service overwhelmed. It remains a notable option for traditional French dining in Vienna, though patrons should be aware of potential service delays and pricing concerns.

Suitable for diners seeking authentic French cuisine and an elegant setting, with advance booking recommended.

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HAUSBAR Wien

€€€€Vegetarian

Tucked away in the basement of the impressive Künstlerhaus, this appealing modern restaurant also boasts a gorgeous covered terrace in the courtyard. The friendly team cooks up a five- or eight-course seasonal menu, which you can order in a vegan, vegetarian or fish/meat version. On Wednesdays, only the five-course option is available. The waitstaff talk you through the dishes. Perfectly paired cocktails are available (with or without alcohol).

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Zum weissen Rauchfangkehrer

€€Austrian

This cosy restaurant is divided into four traditionally decorated rooms – in one of them, gentle piano music provides the soundtrack to your evening meal. Delicious Austrian cuisine is the order of the day, including house specialities such as "Rauchfangkehrers Wiener Schnitzel". The wine list is exclusively Austrian and organised according to grape variety.

TripAdvisor review sample · 4.2/5 · 80 reviews

Zum weissen Rauchfangkehrer in Vienna receives mixed reviews despite a solid average rating. Food quality is generally praised, particularly for dishes like venison and desserts, though some guests found it lacking. Service is often described as professional and welcoming, creating a homey atmosphere, but complaints exist regarding rude staff, poor seating arrangements, and perceived favoritism. The ambiance is highlighted for its charming woodwork, live piano music, and historic character, appealing to those seeking traditional Viennese culture. However, value for money is contentious; while some feel the experience justifies the cost, others criticize high prices and additional fees for seating and music, leading to dissatisfaction with overall affordability.

Suitable for travelers seeking traditional Viennese ambiance and cuisine; reserve in advance and clarify fee details.

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SHIKI Japanese Cuisine

€€€€japanese, fine_dining

Changes are afoot in the small world of SHIKI on Krugerstraße. Following the opening of the exclusive SHIKI Omakase, the concept of the main establishment has been refined. Japanese Fine Dining and Brasserie & Bar have now been merged into SHIKI Japanese Cuisine. The appealing menu ranges from outstanding, ultra-fresh sushi and premium steak cuts to the house's signature brasserie classics. This is complemented by an excellent wine list and superb cocktails.

TripAdvisor review sample · 3.7/5 · 80 reviews

SHIKI Japanese Cuisine in Vienna holds an average rating of 3.7/5. Positive reviews highlight high-quality food, accommodating service, and a unique, intimate atmosphere, with some considering it a top-tier Japanese fine dining destination. Conversely, negative feedback points to inconsistent service, issues with food freshness (particularly fish), poor meal pacing, and small portion sizes. Several guests criticized the lack of value for money and uninspired dishes. While the ambiance and innovative menu receive praise, the overall experience is marred by reliability issues and high expectations not always met.

Suitable for diners seeking a unique, intimate atmosphere and refined Japanese cuisine, provided they have realistic expectations regarding service consistency and value.

🕐 Tu-Th 18:00-24:00; Fr-Sa 12:00-24:00

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Rote Bar

€€€Austrian, Classic Cuisine

This restaurant in the famous Hotel Sacher, a piece of the city's history, epitomises the charm of this great Viennese establishment with its striking red interior, elegant oil paintings and crystal chandeliers. The menu features dishes that draw inspiration from modern culinary trends as well as Viennese and Austrian traditional specialities, including Tafelspitz and Sachertorte. Gorgeous little veranda.

TripAdvisor review sample · 4.8/5 · 80 reviews

Rote Bar serves classic Austrian cuisine, with the Wiener Schnitzel, asparagus with truffle ham, and beef roulade receiving high praise. However, some guests found the chocolate cake dry. Service is generally commended for being attentive and professional, though isolated incidents of abruptness were noted. The ambiance is elegant and timeless, enhanced by piano music, creating a refined dining environment. While many find the value reasonable for a high-end experience, opinions vary. It is a solid choice for those seeking traditional Viennese gastronomy in a sophisticated setting.

Ideal for diners seeking classic Austrian cuisine in an elegant, traditional setting.

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Grüne Bar

€€€€Classic Cuisine

The façade of the majestic Hotel Sacher alone is striking. Inside, luxury meets tradition and impeccable classic hospitality, and the establishment's fine dining restaurant is no exception. The interior is stylishly appointed in refined greens and fine wood, accented by historical Lobmeyr crystal chandeliers and original Anton Faistauer paintings. Diners enjoy attentive and pleasingly personal service at elegantly laid tables. The cuisine is characterised by classic, international and seasonal influences – a blend of tradition and modernity. The à la carte menu includes tempting options such a

TripAdvisor review sample · 4.7/5 · 80 reviews

Grüne Bar is renowned for classic Viennese cuisine, with most reviews praising its elegant, retro atmosphere, professional service, and high-quality ingredients. Guests frequently highlight the sommelier's precise wine selections and exquisite menus. However, negative feedback points to issues with meal pacing, chaotic reservation management, and occasional cancellations without notice. Some diners found the food ordinary or overpriced relative to expectations. Overall, the restaurant offers a luxurious dining experience suitable for special occasions, though guests should verify bookings in advance to avoid potential logistical issues.

Suitable for anniversaries or special occasions; verify reservations in advance.

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Fabios

€€€italian

The clientele of this fashionable urban restaurant is a veritable Who's Who of Vienna! The Italian cuisine served is modern and pared back, in keeping with the minimalist interior design – two good reasons to come here for a meal! Plump for one of the house classics such as fried calamari or vitello tonnato. Or perhaps you would prefer saffron risotto with prawn? Friendly and attentive service, a large terrace in summer, and a bar that is ideal for a light bite or a pre-dinner drink.

TripAdvisor review sample · 3.7/5 · 80 reviews

Fabios, an Italian restaurant in Vienna, holds an average TripAdvisor rating of 3.7/5 based on 80 reviews. Food quality is frequently praised for its freshness and attention to detail, with specific mentions of excellent Niçoise salad and grilled veal, though some diners noted issues like overcooked gnocchi. Service experiences vary significantly; while many highlight knowledgeable and attentive staff, others report unfriendly receptionists and poor meal pacing. The atmosphere is described as chic, private, and classy, suitable for making a good impression, yet some find it lacking in flair. Opinions on value are mixed, with some considering it pricey and others feeling the cost aligns with the quality provided.

Suitable for travelers seeking refined Italian cuisine and a formal dining atmosphere, though reservation policies should be confirmed and service expectations managed.

🕐 Mo-Th 09:00-24:00; Fr, Sa 09:00-01:00; Su off

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lara

€€Vegan, Seasonal Cuisine

Jonathan Wittenbrink and Larissa Andres have added another restaurant to their portfolio in Vienna with lara, located near their other venue, JOLA. Here, too, the cuisine is exclusively vegan. Expect delicious seasonal and regional dishes with a modern and creative twist, such as porcini with green beans and savory, ravioli with pumpkin and walnut, or semolina flummery with Viennese fig. The trendy decor has an urban feel; you can also dine at a stylish counter by the open kitchen. Beyond the exciting dinner options, there is breakfast service and a small lunch menu. It is also possible to sim

🕐 Mo 17:30-23:00; Tu-Sa 09:00-23:00; Su,PH off

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Beletage Zum Schwarzen Kameel

€€€Traditional Cuisine

Just what is it that makes this place so appealing? For one thing, there's the central location; for another, the extremely inviting Jugendstil building, which dates back to 1901 and contributes to a very particular atmosphere here on the first floor. The decor is elegant yet cosy, and the professional, pleasingly laid-back team provides seamless classical service. Then, of course, there's the fantastic food: a celebration of Viennese classics, complemented by seasonal creations. There is a well-curated à la carte menu with a set menu option – dishes such as "'Radlberg' char, cucumber, rhubarb

🕐 Tu-Sa 12:00-14:30,17:30-24:00

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Gasthof OHR

€€Seasonal Cuisine, Regional Cuisine

Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the

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DiningRuhm

€€€Fusion, Japanese Contemporary

Housed in a corner plot building in an inconspicuous location in the 4th district, this restaurant serves an interesting mix of Nippon and Nikkei cuisine – ie Japanese- and Peruvian-inspired dishes are in the spotlight. This unpretentious cuisine also goes wonderfully well with the interior, which is decked out in warm colours and characterised by modern lines. The sushi bar is located in one of the three rooms. Try the delicious finger food, sushi (including lobster nigiri with a creamy spicy sauce) or main courses such as black cod yuzu miso. Attentive service from staff who also provide goo

TripAdvisor review sample · 4.5/5 · 80 reviews

DiningRuhm is noted for its fusion of Japanese and South American flavors, with food quality receiving high praise for sushi, oysters, and creative dishes. Service is generally friendly and professional, though some guests report inconsistent pacing and inflexibility with special requests. The atmosphere is warm and suitable for groups, although outdoor seating may lack romance due to its location. Value perceptions vary; while many find the experience justified, others criticize heavy sauces or high costs. Overall, it is a prominent Vienna destination for high-quality contemporary Japanese cuisine, ideal for diners seeking refined fusion experiences.

Suitable for diners seeking high-quality Japanese fusion cuisine and comfortable with moderate to high spending.

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Trattoria Martinelli

€€italian

Nestled in the courtyard of the splendid Baroque Palais Harrach, this restaurant has been run by the Barbaro family for 40 years. They champion authentic southern Italian cuisine prepared with ingredients they import directly from Italy. The menu spans handmade pasta, ultra-fresh seafood and time-honoured family recipes. The house speciality is branzino, either baked in a salt crust or grilled – for one or two diners. The inviting interior has a lovely vaulted ceiling; outside, there's a charming courtyard terrace. Practical for motorists: You can park at Garage Freyung, just a short walk from

TripAdvisor review sample · 3.7/5 · 80 reviews

Trattoria Martinelli in Vienna holds an average TripAdvisor rating of 3.7/5. Positive reviews highlight high food quality, charming atmosphere, and attentive service, with specific praise for the outdoor seating overlooking a baroque square and signature dishes like salt-crusted branzino. Some guests note its Michelin star status. Conversely, negative feedback frequently cites intrusive service, slow meal pacing, and condescending staff behavior. Severe complaints include a cancelled Christmas reservation with the restaurant closed and no apology provided. While the ambiance and cuisine are often praised, inconsistencies in service reliability and staff attitude create a polarized dining experience.

Suitable for diners prioritizing ambiance and specific dishes, but be prepared for potential service inconsistencies.

🕐 Mo-Su 11:30-23:30

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Vestibül

€€€International, Seasonal Cuisine

With a penchant for seasonal and regional produce, this restaurant serves flavoursome dishes including freshwater fish specialities or classics like Wiener schnitzel. The food and drink are Viennese in style. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork. There is also a bar area, where small plates are served. Incidentally, the restaurant premises were once a private carriage entrance for Emperor Franz Joseph I and Empress Elisa

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KIAS Restaurant

€€€Brazilian

Bringing a slice of Brazil to Vienna's bustling 6th district, this restaurant is a hit both with locals and tourists on account of its exotic cuisine. In an inviting, laid-back urban setting, traditional Brazilian fare is presented with modern twists that add a fresh lift to the flavours. Diners can opt for a seven-course set menu or select from it individual dishes à la carte. Exceptionally friendly service completes the experience.

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Oak-107

€€€€barbecue, steak_house, grill

Guided by the motto "Smoke. Grill. Fine Dine", this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan – you decide on the sides, toppings and sauces to accompany your steak. They use a Dallas smoker at 107°C and oak wood – hence the name "oak-107". The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette. Those who prefer a set menu can choose between the "Tasting Menu" and the "Steak Menu". The attractive interior has a modern, urban feel – you can even dine at the bar. In good weather,

TripAdvisor review sample · 4.3/5 · 80 reviews

Oak-107 in Vienna specializes in barbecue and steaks, featuring an industrial modern decor and a cozy atmosphere with optional patio seating. Guests frequently praise the high-quality food, particularly the steaks and signature dishes, alongside an excellent wine selection. Service is generally described as friendly and attentive, though some reviews note inconsistent meal pacing or temperature issues during off-peak hours. While a minority of diners find the value lacking or prices high, the overall consensus remains positive. Due to its popularity, advance booking is advisable to secure a table.

Ideal for diners seeking high-quality steaks and an industrial-chic ambiance; reservations are recommended.

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Collina am Berg

€€Farm to table

This charming and trendy restaurant is located in the heart of Vienna's vibrant Spittelberg neighbourhood, known for its bars, restaurants and shops. The centrepiece is the large counter and open kitchen, where unfussy seasonal dishes are prepared. The ingredients are exclusively Austrian, mostly organic goods sourced from trusted suppliers. The house speciality is game, which the chefs also hunt themselves. Dishes include venison carpaccio with pickled celeriac and celeriac mayonnaise, and game schnitzel with potato salad and lemon. The exceptionally friendly and attentive team serves either

🕐 Tu-Sa 17:00-24:00

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Reznicek

€€€regional

All you would hope for from a contemporary-minded traditional inn! The regional and seasonal cuisine, which takes inspiration from classic Austrian fare, showcases carefully selected ingredients and impressive craftsmanship. Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes), as well as a selection of increasingly hard to find offal dishes. The extensive and well-curated wine list includes an appealing range of wines by the glass. Service comes courtesy of the friendly and attentive front-of-

TripAdvisor review sample · 4.2/5 · 80 reviews

Reznicek offers regional Austrian cuisine in Vienna, praised for fresh, well-prepared dishes like sweetbreads and veal. The atmosphere is cozy, retaining a traditional inn feel. Service is generally friendly and efficient, though some note pacing issues or minor oversights. Value perceptions vary: many find it reasonable, while others criticize prices relative to portion size. Reservations are essential.

Suitable for diners seeking authentic traditional Viennese cuisine who plan ahead.

🕐 Tu-Sa 17:00-01:00; PH off

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Pastamara

€€Italian, Mediterranean Cuisine

Italian

TripAdvisor review sample · 4.1/5 · 80 reviews

Pastamara, located within the Ritz-Carlton Vienna, serves Italian and Mediterranean cuisine with a Sicilian focus. Analyzing 80 reviews averaging 4.1/5 reveals distinct dimensional feedback. Food quality draws mixed reactions; guests frequently commend fresh seafood, lamb ragout ravioli, swordfish, and mille-feuille, while others note inconsistencies in freshness and preparation. Service is generally professional and attentive, with staff praised for hospitality, though some report recent lapses in product knowledge. The atmosphere is consistently described as classy, comfortable, and authentically themed. Value perceptions differ, with some finding the cost fair for the experience, while others view it as high given portion sizes and consistency. Overall, the venue balances culinary ambition with hotel elegance, though reliability varies.

Recommended for travelers seeking refined Sicilian dining and an elegant hotel setting, though those prioritizing consistent value may want to verify current offerings.

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Liebsteinsky

€€austrian

Wine bar

TripAdvisor review sample · 4.8/5 · 80 reviews

Liebsteinsky is conveniently located on Vienna's Ringstrasse, opposite the Ritz Carlton. Reviews frequently praise the high food quality, particularly the Wiener Schnitzel and truffle pasta, describing the cuisine as a highlight of the trip. Service is generally noted as warm, attentive, and family-friendly, with the owner often greeting guests. The atmosphere is cozy and inviting, though some diners report excessive noise levels during peak times, hindering conversation. While the overall rating is exceptionally high, a minority of reviewers mention limited menu options, average value for money, and occasional difficulties with online or phone reservations.

Ideal for travelers seeking high-quality traditional Austrian cuisine and warm service, with advance reservation recommended.

🕐 Mo-Fr 12:00-15:00, 18:00-22:00

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