€€€Farm to table, Country cooking
"Dishes that can't be pigeonholed" – such is the name of the game for chef Olimpia Cario. In her surprise set menu, she gives free rein to her creativity, cooking up unusual combinations such as chicken, trout, egg, cucumber, corn and redcurrants. She uses seasonal produce and high-quality ingredients, often grown on her own farm. The interior itself has an eye-catching design, with a large, high-ceilinged space reminiscent of a modern rustic barn on account of the beam construction climbing up into the roof.
TripAdvisor review sample · 3.1/5 · 80 reviews
Located in Glonn, this farm-to-table restaurant specializes in Bavarian country cuisine. Based on 80 reviews (avg. 3.1/5), experiences vary significantly. Positive highlights include exceptional food quality, particularly the pork roast and Schnitzel, alongside warm service and a pleasant atmosphere. Conversely, negative feedback cites inconsistent service, including slow responses and unfriendly staff, as well as issues with meal pacing and perceived poor value. Some diners found the food ordinary or portions insufficient. While the culinary passion is evident, management inconsistencies affect reliability. It suits travelers seeking authentic regional flavors who can tolerate potential service fluctuations.
Suitable for travelers seeking traditional Bavarian cuisine who can tolerate service inconsistencies.
€€€Farm to table
Herrenhaus is located in the centre of the picturesque old town. A cloister, where you will find a quaint little terrace during the summer, leads you to the restaurant on the first floor. The historical setting adds to the warm and welcoming atmosphere. The delicious food is prepared using select in-season regional produce. The dishes are served à la carte or in the form of a set menu. Tip: Inexpensive lunch deal. The genial and obliging waitstaff will be happy to advise you on your choices. There is also an attractively priced wine list dedicated to German, Austrian and Italian labels.
TripAdvisor review sample · 4.5/5 · 69 reviews
Herrenhaus in Wasserburg am Inn focuses on farm-to-table dining, holding a 4.5/5 average from 69 TripAdvisor reviews. Food quality is generally praised for its excellence, featuring fresh ingredients like turbot and creative menus by Chef Maik, though isolated complaints cite tough meat or uninspired courses. Service is frequently highlighted as warm and attentive, often led by the owner, but some guests experienced slow pacing or indifferent treatment. The ambiance is described as stylish, cozy, and historic, making it suitable for special occasions. Value perceptions vary; while some find the experience worthwhile, others consider the pricing high relative to portion sizes or service consistency.
Ideal for diners seeking refined farm-to-table cuisine in a cozy setting; reservations recommended.
€€€Farm to table, Country cooking
The restaurant is part of the picture-perfect Brauereigasthof Hotel Aying is a family-run establishment steeped in tradition and now run by the seventh generation. Diners are treated to warm hospitality in an upscale yet cosy setting. The terrace to the rear of the building is delightful in summer. The menu features exquisite regional and seasonal dishes, crafted from carefully selected produce of the highest quality – the restaurant has its own herd of Pinzgau beef cattle, as well as a hunter, who provides the game. In addition to the selection of fine wines, there are of course Ayinger beer
€€€italian
Behind the unassuming façade of a modern building in the Trudering district, this is a real gem of a restaurant. In the chic, contemporary space, diners are served authentic, flavoursome, down-to-earth cucina italiana. The dishes on the menu are sophisticated but not pretentious, and include tortelli with a cheese and aubergine filling or beef cheek braised with sweet potato mash. The wine list features Italian wines exclusively. In summer, the quiet terrace to the rear of the property beckons.
🕐 Mo,Tu 11:30-14:30, 17:30-22:30; We-Sa 17:30-22:30; Su,PH off
€Home Cooking, International
What is it that draws regulars and day trippers here in equal numbers? The richly decorated space is wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international and regional dishes such as Böfflamott (beef in red wine), rooster burger and saddle of lamb in a herb crust are served, as well as a seasonal set menu. Three individually decorated double rooms can be booked for overnight stays in the building next door.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Stephanskirchen, Gocklwirt specializes in Bavarian home cooking with international influences. Reviewers frequently praise the cozy atmosphere, friendly staff, and high-quality ingredients, highlighting unique dishes like porcini cappuccino and braised duck livers. However, some guests note the dated exterior and inconsistent service, including slow meal pacing, drafty seating near the entrance, and occasional rudeness from staff. While many find the value fair and the experience nostalgic, others report mixed impressions regarding portion sizes and service efficiency. It remains a popular spot for those seeking traditional yet creative cuisine, though patience is advised during peak times.
Suitable for visitors seeking a nostalgic atmosphere and creative Bavarian cuisine; reservations and ample time are recommended.
€€€Italian, Italian Contemporary
If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.
TripAdvisor review sample · 4.6/5 · 80 reviews
Martinelli, located in Unterfoehring, offers contemporary Italian cuisine and holds a 4.6/5 rating from 80 reviews. Guests frequently praise the high-quality ingredients, Chef Luca’s creativity, and Sommelier Elena’s expert wine pairings. The atmosphere is described as intimate, elegant, and cozy, making it suitable for special occasions. However, some negative feedback highlights inconsistent service, including slow responses, unfriendly staff, and poor meal pacing with long intervals between courses. A few reviewers noted that food was occasionally lukewarm or too salty, and several felt the prices were high relative to the value provided. While the culinary experience is generally exceptional, service reliability varies.
Ideal for diners seeking high-quality Italian cuisine and a refined atmosphere, though verifying service consistency is advisable.
€€International
In this listed building, you are immersed in the charming ambience of what used to be a shop selling goods from the colonies. The floor-to-ceiling dark wooden shelves lining the walls, laden with all manner of decorative items, and the rustic old floorboards are striking. Fuss-free yet flavoursome dishes are served in generous portions at the elegantly set, bare wooden tables. The cuisine embraces international influences, with dishes on the menu such as "creamy spicy" king prawn with pea shoots and mango, or crown of Scottish lamb with a potato and olive oil purée, wild broccoli and a thyme j
TripAdvisor review sample · 4.2/5 · 80 reviews
Hardthaus in Kraiburg am Inn holds an average rating of 4.2/5. Food quality is generally praised, with dishes like flambéed halibut and creative menus receiving high marks, though some guests reported tough meat or overly salty flavors. Service is mixed: while many highlight attentive staff and expert wine recommendations, others criticize slow pacing, with meals dragging on for hours and causing guests to skip dessert. The ambiance, featuring a cellar vault and a setting in an old pharmacy, is described as cozy and pleasant, although seating can feel cramped. Overall, the restaurant offers a solid culinary experience but requires patience regarding service speed.
Suitable for diners willing to allocate ample time for quality food and unique ambiance.
€€€bavarian
Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo
TripAdvisor review sample · 4.5/5 · 80 reviews
Freisinger Hof offers Bavarian-Austrian cuisine in an upscale setting with a lovely garden terrace. Reviews generally praise the attentive service, warm atmosphere, and high food quality, highlighting classics like Wiener Schnitzel and Tafelspitz. However, some guests note inconsistencies, citing issues with meal pacing, overcooked meats, and declining standards compared to the past. While prices are considered high, many find the portion sizes and ingredient quality justify the cost. The restaurant combines traditional flair with modern touches, making it suitable for travelers seeking a refined dining experience, though visitors should be aware of occasional variability in service and food preparation.
Ideal for travelers seeking traditional Bavarian cuisine in an elegant garden setting, with a note to check current service consistency.
🕐 Mo-Su 11:00-12:00
€€€fine_dining
Housed in a newly built complex in the Werksviertel, a neighbourhood close to Munich's Ostbahnhof station, this restaurant presents a stylish, contemporary interior. Diners can sit at the counter overlooking the kitchen, at the bar, at high tables or in one of the booths. Floor-to-ceiling windows mean the space is flooded with natural light during the day. Dishes are freshly prepared with great care and technical skill. Mouthwatering examples include poulet noir with swede, cabbage and capers, or golden trout with borscht broth, sweet pepper, lángos and chervil. Lunch features a streamlined me
🕐 Mo-Fr 08:00-00:00; Sa 17:00-00:00
€€€italian
In the city's well-heeled Bogenhausen area, Hippocampus is no run-of-the-mill Italian restaurant; it is a ristorante with real character. The reins of this family business have now been passed on to the next generation, which is upholding the tradition of serving Italian cuisine. Order à la carte dishes or opt for the surprise menu. A two-course set lunch is available Wed-Fri. The impressive wine list features around 160 Italian labels. Expect attentive service, delivered with Italian charm. Add to this an attractive interior with stylish details such as half-wall panelling in walnut wood, mar
TripAdvisor review sample · 4.3/5 · 80 reviews
Hippocampus, an Italian restaurant in Munich, holds a 4.3/5 average on TripAdvisor based on 80 reviews. Positive feedback frequently highlights service (46 mentions), food quality (25), and atmosphere (12), with guests praising homemade dishes and warm hospitality. However, negative reviews cite issues with food quality (7), value (4), and service (4). Some diners reported discrepancies in portion sizes, truffle quantities, and cooking errors, such as burnt or dry dishes. While most visitors enjoy the refined cuisine and relaxed ambiance, a minority experienced disappointment regarding pricing and consistency. Overall, it remains a notable option for Italian dining in Munich, though occasional inconsistencies in execution and value perception exist.
Suitable for diners seeking authentic homemade Italian cuisine and a cozy atmosphere, with reasonable expectations regarding portion sizes and value.
🕐 Su-Fr 12:00-14:30, 18:30-23:00; Sa 18:30-23:00
€€€Contemporary
Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget.
TripAdvisor review sample · 4.1/5 · 56 reviews
Huber offers contemporary cuisine with generally positive feedback. Food quality is frequently praised for its freshness, creativity, and convincing multi-course menus, with specific highlights on seafood and main dishes. Service experiences vary significantly; while many guests appreciate the friendly and professional staff, others report long waits, disorganized service, and lukewarm food. The ambiance features a non-cluttered, simple design that some find romantic, though others feel it lacks refinement. Value perceptions are mixed, with some viewing it as high-end value and others criticizing small portions relative to price. It suits diners seeking creative culinary experiences, provided they are aware of potential service inconsistencies.
Suitable for diners seeking creative cuisine who can tolerate potential service variability.
🕐 Tu-Fr 11:30-14:30,18:30-24:00; Sa 18:30-01:00
€€Seasonal Cuisine, Regional Cuisine
Environmental awareness has always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes. Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline. The front-of-house team is exceptionally friendly and attentive. Most of the wines – which are
TripAdvisor review sample · 4.6/5 · 80 reviews
Beetle in Munich offers seasonal and regional cuisine with a strong focus on plant-based options. Food quality is generally praised for its freshness and variety, particularly for vegans, though some guests note a lack of creativity or repetitive dishes. Service is mostly described as warm and attentive, but isolated incidents of slow reception and inconsistent handling have been reported, possibly linked to recent rebranding. The atmosphere is refreshing and quiet, with the outdoor area offering a peaceful escape from city noise, although the space can feel cramped. Value perceptions vary, with some finding the experience less cost-effective. It suits families and vegetarians seeking a relaxed dining environment, provided service expectations are managed.
Ideal for vegetarians and families, verify service status beforehand.
€€€international
The name "Käfer" has become synonymous with Munich's gastronomy scene. The ace up the sleeve of this Munich institution: the restaurant and delicatessen being under one roof means you can be sure that you are dealing with top-drawer ingredients. These are used in classics such as beef tartare, lobster stew or roast duck for two, served in two courses. The atmosphere is cosy, the service professional and friendly. An additional feature is that they have a number of individually designed function rooms available for special occasions.
TripAdvisor review sample · 4.8/5 · 80 reviews
Käfer-Schänke holds a prestigious reputation in Munich, with an average rating of 4.8/5 from 80 reviews. Most guests praise the exceptional food quality, attentive service, and romantic atmosphere, describing the experience as outstanding. However, some negative feedback highlights issues such as tough meat textures, inconsistent service responsiveness, overly intrusive staff, and inappropriate billing timing. A few reviewers also noted disturbances from smoking areas. While generally highly regarded, these isolated complaints suggest potential variability in service execution and value perception.
Suitable for diners seeking high-quality cuisine and an elegant atmosphere, though those sensitive to service nuances should manage expectations.
€€€Italian
Vinaiolo has brought a slice of la dolce vita to Haidhausen since opening in 1997. A charming, well-drilled team provides attentive service, with a spirit that is tipicamente italiano. The Italian cuisine includes dishes such as medium-rare veal chop, thinly breadcrumbed alla milanese, served with date tomato salad, crispy potatoes and basil mayonnaise. In the evening, diners can opt for a set menu or à la carte choices. At lunchtime, a tempting, keenly priced set menu is written up on the specials board. The wine list features an appealing selection of Italian wines. The cosy, authentic atmos
TripAdvisor review sample · 3.8/5 · 80 reviews
Vinaiolo, an Italian restaurant in Munich, holds an average rating of 3.8/5. Positive reviews highlight enthusiastic service, a warm atmosphere, and high-quality cuisine, with guests appreciating the wine selection and family-run charm. Conversely, negative feedback points to inconsistent service, including slow pacing and intrusive staff, alongside issues like cold scallops or bland flavors. Some diners found portions small relative to expectations. While the ambiance is generally praised, discrepancies between food quality and service reliability remain notable concerns for visitors.
Suitable for diners seeking a warm atmosphere and attentive service, though reasonable expectations regarding food consistency are advised.
🕐 Mo-Fr 12:00-15:00, Mo-Sa 18:30-24:00; Su off
€€€french
Small, intimate, lively and popular, Atelier Gourmet is quite simply a great little restaurant. The food is fresh, delicious and good value for money thanks to chef Bousquet. It is served in a casual, friendly atmosphere with efficient service and good wine recommendations from the female owner. Try the capon and duck crépinette.
TripAdvisor review sample · 4.7/5 · 80 reviews
Atelier Gourmet in Munich offers French-Italian fusion cuisine with an average rating of 4.7/5 from 80 reviews. Positive feedback highlights attentive service, high-quality food, and excellent wine pairings, alongside a sophisticated atmosphere that accommodates dietary restrictions. Negative comments cite occasional service delays, isolated incidents of poor food quality, and limited weekend availability due to reservation issues. The restaurant provides a refined dining experience suitable for special occasions, though guests should book well in advance and remain aware of potential service inconsistencies.
Suitable for diners seeking a refined French experience who can book in advance.
🕐 Mo-Sa 18:00-01:00
€€Classic French, Seasonal Cuisine
This chic and modern restaurant-cum-wine bar is located in Munich's Lehel neighbourhood. The owner comes from France, which is reflected in the cooking style. Tip: The "Bouillabaisse-style noble fish and gamba with rouille" is a year-round speciality. The seasonal dishes can be accompanied by your choice from the comprehensive wine list. Ideal for those who like to eat al fresco – the terrace and garden are covered and as such protected from the elements.
€€€bavarian
A tip to start with: reserve well in advance! Given the great value for money and the relaxed atmosphere, it's no surprise that they tend to get booked up. They call themselves the "Bavarian Deli". In the interior done out in a slick Alpine/country-style style, the service is personable and relaxed. At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch". In the evening, creative modern cuisine is served in the form of a set menu – a vegetarian or pescetarian version is also available (request this when you book)
🕐 Tu-Fr 11:30-14:30,17:30-22:00+
€€€japanese
This restaurant that has been around for 20 years is certainly an institution. The many regulars appreciate the upscale minimalist-style interior inspired by the Far East, and the flavoursome pan-Asian cuisine, in which a distinct Chinese edge, as well as Japanese and European influences, can be detected. Diners can choose between the "Jins Degustation" set menu and an appealing à la carte selection. We particularly recommend the spring rolls, the bluefin tuna tartare and the handmade dim sum. The wine list is also excellent – connoisseurs will find something to their liking here.
TripAdvisor review sample · 4.1/5 · 80 reviews
Jin is a Munich-based restaurant offering distinctive Asian and Chinese cuisine. Food quality generally receives praise for its creativity and refinement, with unique items like jellyfish salad and excellent flavor combinations noted. The ambiance is described as stylish, cozy, and pleasantly simple with discreet music. Service experiences are polarized: while many guests appreciate the friendly, agile staff and the owner’s personal engagement, severe complaints highlight service errors, poor pacing, and aggressive behavior from management. Value perceptions vary significantly; some find the wine and food reasonably priced, while others consider the costs excessive relative to the experience. Travelers should expect high-quality culinary execution but remain cautious regarding potential inconsistencies in service and hospitality.
Suitable for diners seeking creative cuisine who can tolerate inconsistent service.
🕐 Tu-Su 12:00-14:30,18:00-23:30
€€french
This charming little restaurant is run with a very personal touch by chef-patron Anette Huber. She serves up good-quality, fresh cuisine that takes its cue from the seasons and draws on French and Mediterranean influences. The front-of-house team is friendly and well drilled, providing astute wine recommendations. Tip: The appealing lunch menu is great value for money! Plus light bites are served in the daytime bistro Le Petit Stollberg opposite.
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Stollberg, located in Munich's Old Town, offers refined French dining. Most reviews praise the high food quality, friendly service, and comfortable atmosphere, making it suitable for business lunches or dinners. Some guests appreciated the dish pairings and sommelier recommendations. However, negative feedback highlights occasional service delays and mediocre performances in specific dishes like cod and desserts, which lack sophistication. Overall, the restaurant holds a strong reputation in Munich, though experiences may vary depending on the specific dishes and staff.
Ideal for diners seeking refined French cuisine and a comfortable ambiance; reservations are recommended.
🕐 Mo-Fr 11:30-14:30,18:00-24:00; Sa 12:00-24:00
€€€€steak_house
This lively steakhouse not far from the Isartor is fronted by a classic bar of impressive dimensions – there are over 320 types of gin to choose from here! The attractive interior design successfully brings together a certain rusticity and a touch of English elegance. Meat eaters can look forward to high-quality cuts cooked on the Montague grill – tantalising examples include US Black Angus Prime Beef and Wagyu Kagoshima A5. There are over 250 wines on the wine list. Tip: Why not sign up for one of their beef-tasting sessions? With its various lounges, the restaurant also caters to private par
TripAdvisor review sample · 4.9/5 · 80 reviews
Little London in Munich boasts an exceptional 4.9/5 rating based on 80 reviews. Service is consistently praised, with staff like Ilyas and Simon noted for their expertise and attentiveness. Food quality is highly regarded, particularly the premium meats and extensive beverage selection featuring around 250 gins and a wide wine list. The atmosphere is elegant and spacious, though some guests mentioned issues with pacing, noise, or perceived value. While a minority found the experience lacking, the overwhelming consensus highlights a sophisticated dining environment ideal for those seeking high-quality cuisine and professional hospitality.
Recommended for travelers seeking high-quality steaks, professional sommelier service, and an elegant business dining environment.
🕐 Tu-Sa 17:00-01:00; Dec 24-Dec 26 off; Su,Mo off
€€Seasonal Cuisine
Regina and Markus Schupp, after whom this restaurant is named, are both professionally trained chefs. Here they rustle up seasonal dishes inspired by the cuisines of France and Germany. Delicious examples include scallops au gratin with green asparagus, Jerusalem artichoke and almond, or venison ragout with cranberries, Brussels sprout leaves and sour cream. Those who wish to savour a more extensive meal can put together their own set menu comprising three to five courses for a fixed price. At lunchtime, the inexpensive daily specials are ideal for a quick meal. This friendly little restaurant
€€€japanese
Japatapa Toshibar is tucked away in a side street near Münchner Freiheit in the Schwabing district. Having formerly run the restaurant Toshi for a long time, owners Toshio and Tamiko Kobatake are no strangers to Munich's gastronomy scene. The small space, in which you sit at the counter or a small table, is done out in a minimalist style. Kobatake's cuisine is authentically Japanese: you should definitely try the tasty sushi, but dishes such as onsen egg with caviar and dashi broth or black cod grilled with saikyo miso are also tempting. The proprietress provides discreet and friendly service,
🕐 Tu-Su 17:00-22:00
€€€bavarian
Once a ducal mill dating from 1573, Pfistermühle delights diners with its stylish Bavarian setting (including a lovely vaulted ceiling). The "Pfistermühlen Brettl" lunchtime set menu (Mon-Fri) with its four small courses (including vegetarian options) is great value. Good location only a stone's throw from the famous Platzl.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in a historic city-center building, Pfistermühle offers fine dining with modern, cozy interiors and outdoor seating. Reviews highlight excellent food quality, particularly the 5-course menu, asparagus pappardelle, lamb rack, and ceviche, alongside professional and attentive service. The atmosphere is generally praised as warm and welcoming. However, value is a frequent point of contention; some guests find portions small and prices high, citing issues like mandatory tipping options. Negative experiences include mediocre service, slow pacing, bland or tough meat, and perceived pretentiousness. While many enjoy the gastronomic discovery, others feel it does not justify the cost or Michelin status. It suits those seeking upscale Bavarian-international fusion, provided they prioritize quality over value.
Ideal for diners seeking refined cuisine and elegant ambiance, but those sensitive to value should consider their budget carefully.
🕐 Mo-Sa 11:30-24:00; Su off
€€€Italian, Mediterranean Cuisine
This extremely pleasant establishment is an institution here in the city centre – the small restaurant near Marienplatz has been around since 1998. A friendly atmosphere is fostered by the modern decor, with pictures and wine racks adding a nice decorative touch – royal blue gives the whole place a maritime feel. They serve really good Italian cuisine, including classics such as vitello tonnato and house-made pasta. At lunchtime, diners appreciate the competitively priced lunch set menu. The extensive wine list featuring wines from Italy is on point. Staff are attentive and knowledgeable. In s
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in central Munich, Galleria offers Italian and Mediterranean cuisine with mixed reception. Food quality is polarizing; some praise the authentic, creative, and beautifully presented dishes, while others find them merely adequate. Service is contentious, ranging from attentive professionalism to complaints about arrogant staff and mandatory multi-course orders. The atmosphere is stylish and romantic, suitable for dates or family gatherings. However, value is frequently criticized, with many guests citing high prices and perceived hidden costs, leading to inconsistent experiences despite the appealing setting.
Suitable for diners seeking a refined atmosphere and creative cuisine, but verify menu requirements and manage expectations regarding value.
🕐 Mo-Su 12:00-14:30,18:30-24:00
€€€Farm to table, International
Located next to the delicatessen on the ground floor, this Dallmayr restaurant is steeped in tradition and offers a lively and relaxed, yet stylish dining experience. At closely spaced tables, diners enjoy prompt and adept service provided by a courteous and well-staffed front-of-house team in white uniforms. From oysters and caviar to seafood and Bavarian ribeye with balsamic pearl-glazed onions, the international menu certainly whets the appetite. Be sure to sample the beef tomato with feta, honey and sesame. The bar is another highlight, perfect for unwinding with a pre-dinner drink.
TripAdvisor review sample · 3.7/5 · 80 reviews
Dallmayr Bar & Grill specializes in fresh seafood and refined cuisine, with high marks for ingredient quality. However, some dishes are criticized for being overly creamy or heavy. Service is polarizing; while many praise the attentiveness, others note stress during peak hours. The stylish, lively atmosphere often feels cramped due to tight seating. Value for money is debated, with some finding it justified and others citing high prices relative to portion sizes. Reservations are recommended, and reviewing the menu beforehand is advised to manage expectations regarding cost and style.
Suitable for diners seeking refined seafood and a lively atmosphere who are less price-sensitive.
€€€International
In the heart of the city, just a stone's throw from Marienplatz, this restaurant is on the ground floor of Munich's heritage-protected chancery (Schreiberei), where the city's history has been recorded since 1552. The attractive interior has a certain brasserie feel and, in good weather, the quiet sheltered courtyard terrace is especially inviting. Made with select ingredients, such as the veal cheeks with truffle polenta, the food is bursting with flavour. The tartare – there are many different variations, including meat, fish and vegetarian options – is a must. Be sure to try one of the deli
🕐 Tu-Fr 17:00-01:00; Sa 13:00-01:00
€€Contemporary, International
This hip bar is loud, lively and trendy – and therein lies its charm! In addition to the regularly changing à la carte selection of high-quality small bites and delicious dishes – also suitable for sharing – there is a wallet-friendly four-course set menu ("Chef's Choice"). For drink recommendations, just ask the proficient and laid-back waitstaff. The moderately priced wine list includes a decent selection of wines by the glass. For al fresco dining, tables are laid out on the terrace in the courtyard behind the restaurant and on the pavement in front of the building.
🕐 Tu-Sa 18:00-01:00; Mo,Su,PH off
€€€Meats and Grills, Seasonal Cuisine
A pleasingly convivial and relaxed place to eat. If you appreciate high-quality steak cuts, then this restaurant with a trendy urban atmosphere is just the ticket. But the menu also whets your appetite with a host of other dishes and delicious desserts. The sharing options (vegetarian versions available) will give you a good impression of the cuisine here. Popular brunch on Saturdays and Sundays. Tip for car drivers: Public car park "Schwabinger Tor".
TripAdvisor review sample · 4.9/5 · 80 reviews
La Bohème in Munich specializes in meats, grills, and seasonal cuisine, maintaining a high average rating. Service is a standout feature, with staff member Noah frequently praised for his friendliness and attentiveness. However, some guests noted slow meal pacing and long waits between courses. Food quality is generally excellent, particularly for brunch and steaks, though isolated complaints mentioned dry focaccia or uninspired preparations like cheese on padron peppers. The atmosphere is lively, though seating can feel crowded. While a minority found the value questionable, most diners appreciated the high-quality ingredients and professional service. It suits those seeking premium meat dishes and attentive care.
Ideal for diners prioritizing excellent service and high-quality meat dishes who can tolerate slower pacing.
🕐 Tu,Sa 17:00-24:00; We-Fr 12:00-24:00; Su,PH 11:00-15:00,17:00-23:00; Mo off
€€€Classic Cuisine
A cornerstone of the fine dining scene for years, this restaurant is housed in the spruce hotel of the same name, nestled in the centre of Munich – a stone's throw from the Viktualienmarkt and the city museum. The decor is tasteful, sleek and contemporary in style, with striking pictures adorning the walls. The cuisine is classic with a modern twist, and the menu includes mouthwatering options such as braised veal shoulder or sole for two. Outside, the tables overlooking the pedestrian area are in high demand.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located near Munich's Viktualienmarkt, Blauer Bock offers a classic dining experience with an elegant and tranquil atmosphere. Reviews highlight harmonious decor and a peaceful ambiance, contrasting with the city center's bustle. Food quality receives mixed feedback; while dishes like tartare and fish are praised, some customers note issues with meat preparation and limited menus. Service is polarizing: many appreciate efficient and friendly staff, whereas others report rudeness and impatience, particularly under new management. Value perceptions vary, with some finding lunch offers excellent worth, while others feel prices do not match the quality. Although historically significant, recent experiences suggest inconsistency in service standards. It suits diners prioritizing atmosphere over consistent service, but caution is advised regarding potential variability in staff attitude and food execution.
Suitable for diners prioritizing elegant ambiance and classic atmosphere over consistent service.
🕐 Tu-Sa 12:00-15:00,18:30-01:00, Su,Mo,PH 01:00-24:00 off
€€austrian, fine_dining, hungarian
This small restaurant is an offshoot of Jürgen Wolfsgruber's Sparkling Bistro, which is located nearby. The cuisine has a distinctly Austrian bias, with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu. On these premises where legendary chef Hans Haas of Tantris fame used to have his cookery school, the decor is now pleasantly sleek and pared back. A competent team takes care of the service; you get interesting glimpses of the action in the open kitchen. The restaurant is open from 12-8pm.
🕐 Tu-Fr 12:00-22:00
€€€japanese
Fans of modern Japanese cuisine should head here for the extensive range of sushi, as well as meat, fish and vegetable dishes and snacks. Some items are cooked on the Robata charcoal grill. Tempting options include "beef fillet teriyaki, Jerusalem artichoke chips, wafu" or "grilled miso aubergine, daikon salsa". With its dark wood, warm lighting and stylish details, the interior has an elegant, urban atmosphere; meanwhile, the bar on the upper floor exudes a loungey vibe. On fine summer days, the terrace is highly prized.
TripAdvisor review sample · 3.9/5 · 80 reviews
KOI in Munich specializes in Japanese cuisine and sushi. Reviews highlight exceptional food quality, with fresh sushi and innovative dishes blending modern techniques with tradition. The atmosphere is described as trendy and elegant. Service is generally praised for being professional and attentive, though some guests report cold welcomes, poor pacing, and inconsistent staff behavior. Negative feedback also cites small portions and high prices relative to value. While many find the experience worthwhile for special occasions, others feel the cost does not justify the offering. It remains a popular spot for sushi enthusiasts despite occasional service inconsistencies.
Recommended for sushi enthusiasts prioritizing ingredient quality and ambiance, with advance booking advised.
🕐 Mo-Fr 12:00-15:00; Mo-Sa 18:00-00:00
€€japanese
The minimalist Japanese-style interior of the restaurant is inviting, as is the lovely verdant inner courtyard terrace. As well as sushi and sashimi (which you can also order omakase), the menu offers a five-course set menu with drink pairings, dubbed "Journey to Japan", and a small à la carte selection of Japanese dishes. The short explanations on the menu are a nice idea. There is also a terrific selection of sake and Japanese whiskies.
TripAdvisor review sample · 4.3/5 · 80 reviews
Sansaro, nestled in a quiet courtyard in Munich's Schwabing district, offers authentic Japanese cuisine. The food receives praise for its premium sushi and creative tasting menus, though some reviews note issues with rice texture or seasoning precision. Service is attentive and professional, led by Japanese staff, although language barriers occasionally arise. The ambiance is simple, modern, and peaceful, focusing attention on the dining experience. However, perceptions of value vary significantly; while many find it worthwhile, others feel the price does not match the quality or expect higher standards given the reputation. Occasional complaints regarding reservation logistics and service professionalism exist. Overall, it suits diners seeking traditional Japanese flavors in a serene setting, but those sensitive to value-for-money may find mixed results.
Recommended for diners seeking authentic Japanese cuisine in a tranquil setting, but those sensitive to value should manage expectations.
🕐 Tu-Fr 18:00-23:00; Su 17:30-22:00; Sa 17:30-23:00
€€€Alpine, International
Brasserie fare inspired by Bavarian-Alpine cuisine is the order of the day at the restaurant of the Rosewood Munich hotel. Classic, modern and traditional elements come together here. In the evening, dishes such as bouillabaisse or chicken from Landshut with corn, spinach and a pepper foam grace the menu; at lunchtime, tempting options include "Cuvilliés Burger" or quark pizokel. Wiener schnitzel is a mainstay on the menu. The daily-changing lunch menu with a choice of dishes is also worth perusing. The space has a chic brasserie feel and an open kitchen that can be seen from the dining area.
€€€international
Located in the CityQuartier Fünf Höfe shopping centre, the chic restaurant of renowned TV chef Ali Güngörmüs is named after his hometown in the Turkish province of Tunceli. Here, his team serves Middle Eastern cuisine that draws on classic French influences and is available as a four-course vegetarian "Levante Menu" and as a five- or six-course "Chef Menu". A starter dubbed "Meze", for example, is a great option comprising various small dishes. A number of noteworthy Turkish labels are included in the extensive wine list. The lovely sheltered terrace is delightful on summer days.
TripAdvisor review sample · 4.3/5 · 80 reviews
Pageou in Munich offers international fusion cuisine with an average rating of 4.3/5. Food quality receives mixed feedback; while many praise its uniqueness and taste, others find portions small or performance underwhelming. Service is polarized: most appreciate the friendly and professional staff, though some report insufficient attention. The ambiance features an elegant old building, but noise levels during peak hours can detract from the experience. Value perception varies significantly, with some finding it worthwhile and others questioning the cost-effectiveness. Overall, it suits special occasions but requires managing expectations regarding portion sizes and timing.
Suitable for diners seeking unique fusion cuisine who can tolerate noise, with advance booking and clear communication of special needs recommended.
🕐 Tu-Fr 12:00-14:30,18:30-22:00; Sa 12:00-15:00,18:30-22:00
€€€Contemporary, International
With a fabulous light and high-ceilinged industrial-style conservatory by Belgian interior designer and art dealer Axel Vervoord, the restaurant in the luxurious Grand Hotel Bayerischer Hof is exceptionally chic. At the stove, Philipp Pfisterer certainly knows his craft. He and his team cook up classics such as beef tartare, as well as modern dishes such as "fillet of sturgeon from Lombardy with an almond crust & saffron cream" or "grilled flank steak with salsa verde". At lunchtime, the two- or three-course business lunch is a good deal. The very quiet location is also pleasant – and somethin
€€€french, brasserie
With this concept, Tim Raue has tapped into the zeitgeist. The ambiance feels like that of a French brasserie – stylish yet cosy. Service is well-organised, friendly and attentive, and the delicious food is prepared using select ingredients. Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as well as seasonal dishes.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Munich's Glockenbach district, Brasserie Colette Tim Raue receives high marks for its French cuisine and attentive service. Reviewers frequently praise the high-quality food, including perfectly cooked steaks, fresh seafood, and creative dishes, alongside a stylish atmosphere and thoughtful non-alcoholic options. However, some guests note inconsistencies, citing issues such as cold sauces, unbalanced flavors, or poor value for money. Occasional service delays and menu changes have also led to negative experiences. While the culinary execution is generally excellent, variability in service and perceived cost-effectiveness may impact overall satisfaction for some diners.
Ideal for diners seeking high-quality French cuisine and a refined atmosphere, with advance menu confirmation advised.
🕐 Mo-Su 18:00-23:00
€€€€gourmet, international
The location is special in its own right: This restaurant is tucked away inside MUCA (Museum of Urban and Contemporary Art), and this is the inspiration behind the interior design. The open kitchen allows you to watch the chefs prepare their modern and creative four-course set menu – available with meat and fish or in a vegetarian version. Sourced within the region, the ingredients are of outstanding quality. The high-end wine list is wide-ranging and features some excellent natural wines, too. There are also wine or alcohol-free pairings to go with the set menu. Service is friendly and person
TripAdvisor review sample · 3.8/5 · 80 reviews
Mural, located in central Munich, features an industrial design and a discreet setting. Food reviews are polarized: while some praise the creativity and skill in vegetarian and vegan menus, others criticize excessive salinity, over-seasoning, or a decline in quality following a chef change. Service is generally friendly and professional, though occasional confusion or indifference occurs. The atmosphere is modern and intimate, but temperature control is frequently criticized for being too cold. Value perceptions vary significantly, with some finding the experience justified and others deeming the prices excessive relative to the quality received.
Suitable for diners seeking unique industrial ambiance and creative cuisine, though those sensitive to temperature should proceed with caution.
🕐 Mo-Tu off; We,Fr-Su 10:00-18:00; Th 10:00-20:00
€€€€international
With their delicious, classic-based cuisine, served in a pleasingly down-to-earth space, friends Johann Landersdorfer and Robert Innerhofer draw throngs of diners to their restaurant in Munich's city centre. Chef-patron Johann Landersdorfer ensures that dishes such as "guinea fowl and duck liver terrine with cranberries" or "cod medallions and patties, chive sauce and potato salad" are meticulously prepared using top-notch ingredients. In the evening, the four-course menu can be extended with add-ons. At lunchtime, choose between a two-course set lunch or eating à la carte. In addition, the ex
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Munich, Landersdorfer & Innerhofer offers a unique dining experience without a fixed menu, focusing on fresh, seasonal, and local ingredients. Reviews frequently praise the high food quality, attentive service, and cozy, stylish atmosphere, positioning it as a culinary institution in the city. However, some guests note concerns regarding value for money, citing high prices relative to portion sizes or perceived inspiration. While most describe the cuisine as exceptional and the service warm, a minority found the experience less memorable or felt the cost did not fully align with the outcome. It remains a strong choice for those seeking refined, ingredient-driven dining.
Suitable for diners seeking high-quality chef's tasting menus with a flexible budget.
🕐 Mo-Fr 11:30-15:00,18:00-01:00
€€€Traditional Cuisine, Farm to table
With its cross-vaulted ceiling, herringbone parquet and wood panelling, this old restaurant has lost nothing of its traditional charm. The food is just what you would expect from an upmarket Munich inn – try the flaky pastry crust chicken fricassee pie. The Kaiserschmarrn for two is also a firm favourite! Nice wine list with a good selection of champagnes.
TripAdvisor review sample · 4.2/5 · 80 reviews
Weinhaus Neuner is a traditional Munich institution offering regional farm-to-table cuisine. Reviews highlight exquisite food quality, sophisticated wine pairings (notably Peter Lauer), and a historic ambiance featuring rustic vaults and modern rooms. While most praise the friendly, attentive service and authentic Bavarian dishes, some note inconsistencies in meal pacing, occasional unfriendliness, and noise levels. Value is mixed, with some finding prices high relative to portions or service. It suits travelers seeking refined traditional German gastronomy and quality wines, though visitors should expect variable service during peak times.
Ideal for diners seeking refined traditional Bavarian cuisine and quality wine pairings, best visited during off-peak hours for optimal service.
€€€Latin American, Sharing
For starters, the location right on the square known by locals as "Stachus" is nothing short of exclusive. GRETA OTO is housed within the luxurious and contemporary new Königshof hotel, on the ninth floor to be precise, affording fantastic views of the city of Munich and the Frauenkirche. The restaurant is no less chic and sophisticated than the hotel itself. Calm warm hues and dimmed lighting create an intimate atmosphere. The cuisine is Latin American with modern international influences, from Peruvian ceviche to Brazilian fillet steak and grilled octopus. The wine list to accompany the food
TripAdvisor review sample · 4.0/5 · 63 reviews
GRETA OTO Munich offers Latin American sharing cuisine with an average rating of 4.0/5. Reviewers frequently praise the stunning views of the Stachus square, the modern and relaxed atmosphere, and the high quality of the food. While service is generally appreciated, some guests report slow meal pacing and occasional neglect. Negative feedback also highlights issues with cleanliness and inconsistent staff attitudes. Although some find the value for money lacking, the combination of scenic vistas and culinary fusion makes it a notable dining spot in Munich.
Ideal for diners prioritizing city views and social sharing meals; reservations are recommended.
€€€International
Housed in the luxurious EXCELSIOR by Geisel hotel in the centre of Munich, not far from Stachus, Vinothek is a relaxed establishment done out in a cosy rustic style. The high cross-vaulted ceiling certainly has the wow factor, as does the array of decorative wine bottles. As you might expect from the name of this restaurant, delicious dishes that are inspired by the region and the Mediterranean – such as octopus carpaccio with fennel salad, potato, tomato and basil, or glazed veal cheek with truffle sauce, celeriac and mashed potato – are accompanied by a terrific selection of international wi
🕐 Tu,Sa 16:00-24:00; We-Fr 12:00-24:00
€€€€seafood
Located in the Dreimühlenviertel, this charming old brick building was a fish market back when it was set amid an abattoir and wholesale butchers. Now it has evolved into this attractive restaurant, which has been designed with an individual touch. Although seafood dominates the menu, it is far from being the only option. Those who prefer meat can indulge in a fillet of beef, to name but one example. Highly recommended for groups: a whole fish to share, eg. turbot, char or Atlantic lobster. Be sure to leave room for dessert – the chocolate cake is a tempting proposition! To accompany your meal
TripAdvisor review sample · 4.1/5 · 80 reviews
Atlantik in Munich focuses on seafood, holding an average rating of 4.1/5 from 80 reviews. Food quality is frequently praised, with fresh lobster, oysters, and expertly prepared fish highlighted as standout items. Service experiences vary significantly; while many guests commend the warm, attentive, and professional staff, others report inconsistencies and lackluster service. The atmosphere is described as cozy, luxurious, and inviting, particularly in the conservatory. Value perception is mixed; although the culinary execution is high-end, some diners find the prices excessive relative to portion sizes or menu variety, noting that similar quality can be found elsewhere for less. Overall, it offers a premium dining experience with notable strengths in food and ambiance, though service reliability and cost-effectiveness may not suit every visitor.
Suitable for diners seeking high-quality seafood and ambiance who are less price-sensitive.
🕐 Tu-Sa 12:00-15:00,19:00+
€€€italian
This Italian restaurant has been a mainstay of Schwabing's culinary scene since 1989. The interior is modern and elegant yet cosy, with the current decor successfully incorporating the old wall tiles and original bar. The menu sticks close to the seasons. In addition to the five-course tasting menu, there is an à la carte selection – from delicious pasta dishes to branzino al sale (salt-baked sea bass) for two.
TripAdvisor review sample · 4.8/5 · 80 reviews
Il Borgo in Munich offers Italian cuisine with generally high ratings. Reviewers frequently praise the elegant atmosphere, attentive service, and high-quality, creatively presented dishes such as salt-crusted sea bass, truffle tagliolini, and tuna duo. Wine recommendations are often noted as fitting. However, some guests criticize the value for money, describing food as bland, overpriced, or occasionally salty. Issues with meal pacing and inconsistent experiences were also mentioned. While many find the culinary and aesthetic experience exceptional, others feel the cost does not justify the portion size or flavor impact.
Suitable for diners seeking refined ambiance and high-quality presentation, though value-conscious guests should manage expectations.
🕐 Tu-Fr 12:00-14:30; Tu-Sa,Ph 18:00-23:30; Su-Mo off
€€€€Creative, Seasonal Cuisine
Two concepts under one roof. Menue is the cosy, modern little locale serving a six-course set menu that changes monthly, plus finger food to start and petits fours to finish. The delicious food is creative and ingredient-led – seasonal produce and a penchant for regional ingredients. You can also plump for the "sharing" format of the set menu. Service is friendly and attentive – the chef, too, serves up dishes himself. The second eatery is the Bistro, which delivers a slightly simpler culinary offering. In case you were wondering, the restaurant's name comes from the expression "aus der Lameng
€€€Classic Cuisine, International
Steeped in tradition, this charming establishment is the epitome of a classic restaurant, both in terms of its decor and cuisine, which draws on regional, Austrian, Mediterranean and French influences. The long-serving chef hails from Styria, which explains why the wine list is exclusively dedicated to Austrian labels. Delightful secluded terrace.
TripAdvisor review sample · 4.2/5 · 80 reviews
Nymphenburger Hof offers classic international cuisine with an average rating of 4.2/5. Reviewers frequently praise the high-quality, flavorful food, including dishes like low-temperature duck and fresh seafood, served by friendly and attentive staff. The atmosphere is described as elegant, dignified, and relaxing, with a particularly lovely garden setting. However, some guests note issues with value, citing small portion sizes relative to price, occasional inconsistencies in meal pacing, and early kitchen closures. While generally recommended for its traditional charm and consistent quality, visitors are advised to reserve in advance and manage expectations regarding portion sizes.
Ideal for diners seeking an elegant atmosphere and classic high-quality cuisine; reservations are recommended.
🕐 Tu-Fr 12:00-15:00, Tu-Sa 18:00-01:00, PH 01:00+ off
€€€bavarian
In his charming restaurant, nestled in the historical Asam Schlössl of 1687 just outside the city centre, Irish-born Shane McMahon expertly weaves his personal touch into delicious Bavarian cuisine. The menu features hearty classics such as roast pork with cracklings and dark beer jus, as well as modern dishes such as barbecued octopus with spicy ox muzzle salad, and steaks done on the Big Green Egg or the "Schlössl Sharing Brettl" (an assortment of snacks for sharing). Both the atmospheric rustic interior and the secluded Schlösslgarten are inviting . Friendly and attentive service.
TripAdvisor review sample · 4.4/5 · 58 reviews
Asam Schlössl in Straubing offers Bavarian cuisine with a strong average rating. Most guests praise the high food quality, distinctive flavors, and attentive, welcoming service, noting quick accommodation for dietary requests like vegetarian options. The atmosphere is generally considered pleasant. However, some negative reviews highlight inconsistent service, including severe delays in main courses and perceived incompetence. A few critics find the value lacking, describing meals as overpriced for the quality, while others feel the mini-menu does not match the hotel's standard. Overall, the experience is defined by excellent food and friendly staff, though occasional service lapses and value concerns exist.
Suitable for diners seeking high-quality Bavarian cuisine and friendly service, but avoid peak times to minimize potential service inconsistencies.
🕐 Mo-Th 16:30-23:00; Fr-Su,PH 11:30-23:00
€€Creative, International
This lovely little restaurant is right next to Theresienwiese. It only has eight tables, so it's best to book if you are keen to tuck into their excellent, reasonably priced cuisine in a wonderfully relaxed atmosphere. The small à la carte selection is tempting, with dishes such as "yellowtail, radish, leek, mild habanero" or "pâté en croûte, duck, pork, plum". The dishes are also ideal for sharing. There is an excellent wine selection, including wines by the glass. Tip: "Bites for Bubbles" are designed to pair with a glass of champagne. The fact that guests feel at home here is at least partl
€€Regional Cuisine, Seasonal Cuisine
Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole.
€€€€michelin
Chef Jens Madsen serves up his extraordinary concept of "Culinary Nomadism", in which local ingredients meet global influences, at the equally special – and architecturally impressive – BMW Welt. For a year at a time, the spotlight is shone on a specific region of the world, its culinary traditions and techniques, spices etc. Each season brings with it change and progression – like a cloud moving through the sky. Inspired by his own trip to Africa, the chef takes you on a voyage of discovery of the flavours of East and South Africa. Top-quality produce goes into a tasting menu made up of eight
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Munich's BMW World, THE CLOUD by Käfer offers a refined dining experience with a strong reputation, reflected in its high ratings. Guests frequently praise the attentive, professional service, exquisite food presentation, and expert wine pairings, creating a unique atmosphere. However, some negative reviews highlight issues with meal pacing, slow service responsiveness, and inconsistent food quality, including tiny portions or unpalatable ingredients. While generally acclaimed, a minority of diners found the experience lacking in value relative to expectations.
Ideal for diners seeking a refined culinary experience and impeccable service, though patience for potential pacing delays is advised.
🕐 Tu-Sa 19:00-24:00
€€Farm to table, French
Regionality is a principle that underpins Bavarie, here at BMW Welt. This translates into combining elements of Bavarian and French cuisine with a focus on high-quality produce. You can dine à la carte or take the set menu – there is also a vegan option, plus a three-course business lunch deal. The atmosphere in the spacious, airy, high-ceilinged room is pleasant. Nice terrace with a view of the Olympic Park and Tower.
TripAdvisor review sample · 4.4/5 · 80 reviews
Bavarie, located near BMW Welt or Olympic Park, offers French farm-to-table cuisine. Reviews highlight excellent food quality, artistic presentation, and flavorful dishes, particularly seafood. Service is generally friendly, though some guests experienced slow pacing and long waits for mains. The ambiance is elegant, featuring a large terrace with park views. While some find it pricey, others consider it good value. It suits families and special occasions like birthdays.
Ideal for diners seeking refined French cuisine and outdoor views; allow ample time for meals.
€€€international
The name translates as "magic mountain", and the name is fitting for a number of reasons. For one, dedicated host Claudia Kimbacher, who adds a pleasantly personal touch to the service with her remarkably warm manner and is also happy to assist you in choosing your wines. Then there is Sven Gerlach's cuisine, which comes in the form of a surprise menu comprising five to six modern and creative courses. If you would like a vegetarian option, please indicate this when making your reservation. From January to November, a three-course "Work Day Supper" set menu is also available Tue-Thu by advance
TripAdvisor review sample · 4.8/5 · 80 reviews
Zauberberg in Munich offers an international surprise menu with high overall ratings. Food quality is generally praised for its creativity and presentation, though some guests noted inconsistent flavor blending or lack of surprise. Service is typically described as friendly, humorous, and professional, but negative reviews highlight slow meal pacing and long waits for the bill. The ambiance is romantic, quiet, and elegant, with a pleasant garden area suitable for summer evenings. While a few customers felt the value did not match the price, the restaurant remains highly regarded for its classy atmosphere and unique dining experience.
Ideal for diners seeking creative cuisine and a romantic atmosphere, but verify pacing expectations.
🕐 Tu-Fr 18:00-01:00; Sa 18:30-24:00
€€€Classic Cuisine
This lively restaurant is an institution in Neuhausen. In an outwardly unassuming-looking building on a residential street, diners tuck into delicious, pared-back dishes made with excellent ingredients (mostly organic or Demeter-certified) sourced in the Alpine and pre-Alpine regions. From Mon-Thu, diners can opt for a three- to five-course version of the set menu; Fri-Sat, there is just the one five-course variant – or if you arrive at 6pm, you can go for the three-course early evening set menu. The pleasingly laid-back atmosphere is in no small part down to the friendly, attentive and unpret
TripAdvisor review sample · 4.5/5 · 80 reviews
Broeding in Munich is noted for classic cuisine and excellent wine. Reviews frequently praise food quality, warm service, and a unique atmosphere blending serenity with whimsy, including impressive non-alcoholic pairings. However, some guests report issues with slow service, poor meal pacing, and a bright, noisy environment. A few critics found portions insufficient or value lacking. While many describe it as a gem for special occasions, others find it underwhelming. It suits diners seeking refined, slow-paced meals, though those sensitive to noise or speed may prefer caution.
Ideal for diners seeking refined, slow-paced meals, but booking during off-peak hours may enhance service and atmosphere.
🕐 Mo-Sa 18:00-23:55
€€Asian
This smart and trendy bistro version of the main restaurant, Chang, in Grünwald features mostly Thai cuisine and dishes with influences from Japan. Here, too, the emphasis is on high-quality ingredients. The Thai curries as well as the sushi can be highly recommended. At lunchtime there is also a daily changing lunch menu. Lovely terrace, as well as covered winter garden-style dining space.
🕐 Mo-Fr 12:00-15:00,18:00-22:00; Sa 18:00-22:00; Su off
€€regional
This inn has a long-standing tradition of hospitality. A relaxed atmosphere reigns in the delightful interior, which combines modern elements with rustic charm. Outside, the lovely terrace is shaded by chestnut trees. With an emphasis on organic and locally sourced ingredients, the menu features regional fare and takes its cue from the seasons. Daily specials are also available. For overnight stays, there are well-appointed guestrooms furnished with natural materials and designed with sustainability in mind.
TripAdvisor review sample · 4.3/5 · 80 reviews
Alter Wirt in Gruenwald offers regional cuisine with generally positive feedback on food quality and warm service. Guests appreciate the organic philosophy and welcoming atmosphere. However, some reviews highlight concerns regarding value, citing high drink prices or small portions. While staff are often friendly, issues like slow meal pacing and reservation difficulties occasionally arise. The setting is comfortable and rustic, suitable for travelers seeking a traditional experience despite mixed opinions on pricing and consistency.
Suitable for travelers seeking traditional regional cuisine and a warm atmosphere, though those sensitive to price or pacing should proceed with caution.
🕐 Mo-Sa 12:00-14:15,18:30-21:00; Su,PH 12:00-21:00
€€€italian
This delightful restaurant with a cosy atmosphere, Jugendstil decor and charming service has been around since 1999. It brings not only Italian joie de vivre but also Italian cuisine to the table – try the sheep's-cheese ravioli! If you are open to letting the kitchen surprise you, take a punt on the four-course "Giorgio's Set Menu". Alongside a good Italian selection, the wine list includes some rarities from France. Incidentally, you also have the opportunity to purchase the aged balsamic vinegar after which this place is named. In summer, head for the shady terrace. The location by the Nymp
TripAdvisor review sample · 4.0/5 · 80 reviews
Acetaia is a Michelin Guide-listed Italian restaurant in Munich, noted for its elegant Art Nouveau ambiance and generally attentive service. Reviewers frequently praise the signature ravioli and dishes featuring balsamic vinegar, describing the food as exquisite and well-paired with an impressive wine list. However, opinions on food quality are mixed; some guests found main courses bland or lacking flavor balance, while others criticized the meal pacing. Although the atmosphere and service are often highlighted as strengths, a minority of reviewers expressed dissatisfaction with the value for money, citing high prices relative to the dining experience.
Suitable for diners seeking an elegant atmosphere and excellent wine pairings, though those prioritizing consistent flavor intensity should manage expectations.
🕐 Mo-Su 12:00-14:30, 18:30-22:30; Sa 18:30-22:30
€€€asian
This restaurant serves a wide range of Asian cuisine – sushi, curries and wok dishes are the highlights, and the focus is squarely on the quality of the ingredients. Inside, there is a minimalist decor and open kitchen; outside, a lovely covered terrace. The trip to Grünwald is definitely worthwhile. Marily, which sells ice cream and confectionery in summer, is housed in the same building. Tip: Park free of charge in the multi-storey car park on Marktplatz a few metres away.
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in Gruenwald, Chang offers fusion Asian cuisine with mixed reviews. Food quality is generally praised, particularly the sushi, duck, and meat preparations, which are described as high-quality and well-presented, though some find it merely good rather than exceptional. Service is highly inconsistent; while many enjoy friendly and professional staff, severe complaints cite chaotic service, rude behavior, and instances of customers being forcibly asked to leave. The ambiance is modern, minimalist, and comfortable, with a pleasant outdoor terrace. Despite service issues, loyal patrons appreciate the consistent food quality and stylish setting, considering it a top choice for Asian dining in the area.
Suitable for diners seeking high-quality fusion Asian cuisine and a modern atmosphere, but visiting during off-peak hours is advisable to mitigate potential service risks.
🕐 Mo-Su 11:30-14:30,17:30-24:00
€€South Tyrolean
In the smart Gern neighbourhood, a short distance from Nymphenburg Palace, Jürgen Wolfsgruber – known for his restaurants in Schwabing, Sparkling Bistro and Das Tschecherl – has now opened another inviting establishment serving Austrian-inspired cuisine. Diners can either opt for the five-course "Ö-Makase" surprise menu or choose from the small selection of appealing à a la carte options such as Grammelknödel (potato dumplings stuffed with greaves) or soused brown trout. Attentive service comes courtesy of a well-coordinated team of friendly and adept waitstaff, who reliably provide astute win
€€Country cooking, International
In one of the oldest inns in the region, tradition is celebrated, but not at the expense of progress. There are a number of charming dining areas in which to enjoy dishes such as Rindertafelspitz aus dem Kupferpfandl (boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes and, for dessert, Kaiserschmarrn (shredded pancake) with plum compote and whipped cream. Order à la carte or opt for the "Signature Menu" for two or more diners.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Bad Vilbel, Zum Goldenen Pflug serves Greek and international cuisine with an average TripAdvisor rating of 4.9/5 based on 80 reviews. Guests consistently praise the high food quality, highlighting dishes like fava, stuffed bifteki, and lamb shoulder. The atmosphere is described as cozy and welcoming, featuring a large garden suitable for summer dining. Service is frequently noted as friendly and attentive. However, some negative feedback points to rushed meal pacing and instances where families with children felt unwelcome. Despite its location outside Frankfurt, most visitors find the culinary experience worth the trip.
Ideal for diners seeking authentic Greek cuisine and a relaxed garden setting, best visited during off-peak hours to ensure a comfortable pace.
€€€Alpine, Modern Cuisine
This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully acc
€€€Classic Cuisine, Mediterranean Cuisine
Elegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg "artichoke consommé, tomato concassé" or " Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion"), which is complemented by seasonal daily specials. In fine weather, din
€€€Farm to table, Regional Cuisine
The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the c
€€Country cooking, Traditional Cuisine
A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime.
TripAdvisor review sample · 4.6/5 · 80 reviews
Jennerwein is renowned for traditional country cooking, maintaining a strong reputation among travelers. Food quality is generally praised for being fresh, authentic, and well-executed, with dishes like Wiener Schnitzel and truffle pasta receiving high marks. However, isolated reviews note occasional issues with dish temperature or flavor consistency. Service is typically attentive and friendly, though some guests experienced slower pacing during busy periods. The ambiance strikes a balance between cozy indoor charm and pleasant outdoor seating, appealing to both locals and visitors. While located slightly away from Lake Tegernsee, the restaurant's dedication to classic Bavarian hospitality and solid culinary standards makes it a reliable choice for those seeking genuine regional cuisine.
Ideal for diners seeking authentic Bavarian flavors and a cozy rural atmosphere.
€€Farm to table
Set in the tranquil hamlet of Haindlfing, this family-run country inn has been in operation for more than 100 years and is now helmed by fifth-generation chef-patron Maximilian Landbrecht. Dedicated to working with select regional ingredients, often sourced from organic producers, he presents flavoursome, meticulously prepared dishes that celebrate local produce with occasional Mediterranean accents. Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes. Both the G
€€Regional Cuisine
Behind the doors of this place that looks like something straight out of a picture book, dine in the pretty, wood-panelled space that oozes rustic charm – or on the gorgeous terrace. Gaby and Alexander Struth are the third generation to take the helm of this family business: she oversees the friendly service; he takes care of the cooking. The menu ranges from Austrian classics including Wiener schnitzel, Tafelspitz (prime boiled beef) and Schlutzkrapfen (mezzelune pasta) to fresh pasta dishes and Asian specialities such as spicy Thai soup and Indian butter chicken. Then there is the freshly ca
TripAdvisor review sample · 4.5/5 · 80 reviews
Blaue Quelle in Erl offers regional cuisine and comfortable lodging within a historic building featuring Tyrolean charm. Most guests praise the high food quality, attentive service, and warm atmosphere, noting the excellent breakfast and convenient proximity to the Festival Hall. The decor is described as dignified and well-maintained. However, some reviews highlight inconsistencies in service, including long waits, forgotten orders, and untrained staff. Occasional complaints mention bland dishes, overly acidic salads, and noise from nearby roads. While generally well-regarded for its hospitality and setting, visitors should be aware of potential service delays and varying food experiences.
Suitable for travelers seeking traditional regional cuisine and a historic, cozy atmosphere; booking ahead is advised.
€€€Bavarian
With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov
€€International, Seasonal Cuisine
The location on the promenade is fabulous – in summer, tables on the terrace overlooking Egerner Bucht (Egern Bay) are in great demand! But you can also take in the vista from indoors – the window seats in this cosy modern restaurant are popular, too. The kitchen draws its inspiration from Euro-Asian cuisine. Featuring a diverse range of options, from classic favourites to Mediterranean and Asian-influenced dishes, the menu has something for everyone. Friendly and adept service.
€€Regional European, Country cooking
This warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm.
TripAdvisor review sample · 4.2/5 · 80 reviews
Kirschner Stuben in Rottach-Egern specializes in regional European and country cooking. Reviews highlight high food quality, fresh ingredients, and precise presentation, set within a cozy, warmly decorated atmosphere ideal for celebrations. Service is generally praised for being attentive and friendly. However, some guests reported issues with service inattention, slow response times, and occasional inconsistencies in food temperature or preparation, such as poorly prepared asparagus. While a few questioned the value, the overall rating remains strong, reflecting consistent performance and popularity among visitors to Lake Tegernsee.
Suitable for diners seeking high-quality country cuisine and a cozy atmosphere; reservations are recommended.
€€€Country cooking, Farm to table
A good alternative to the fine dining restaurant of the Park-Hotel Egerner Höfe. The choice is yours: dine in the cosy Bavarian-style dining rooms dubbed "Alois" and "Anton" or in the more upmarket Kaminrestaurant. Just as charming is the terrace, which is sheltered from the wind and has a view of the pastures and mountains. Either way, you can enjoy cordial service and regional and seasonal dishes in a pleasantly laid-back atmosphere.
€€Thai, International
Having spent years in the bustling metropolis of Bangkok, Dominik and May Carqueville are bringing a slice of the Far East to Dachau. Born and raised in Thailand, the chef has an innate talent for working with authentic Thai flavours. She skilfully incorporates contemporary influences and locally-sourced ingredients into the traditional cuisine of her homeland. Using only the freshest ingredients, she crafts dishes such as Ma Hor (caramelised minced pork with peanuts, pineapple, coriander and chilli) or pan-seared sea bass fillet in a choo chee curry sauce with kaffir lime leaves. Dishes can a
€€International, Farm to table
This restaurant, an offshoot of Überfahrt, enjoys an idyllic lakeside location. The modern decor has a touch of rustic maritime flair while the service is friendly and accomplished. International and seasonal dishes. You will also have the opportunity to rent a deckchair on the beach! N.B. the restaurant is not accessible by car – getting there involves a 300m walk.
€€€Farm to table
The Bernhard family's centrally located restaurant is cosy in its rustic charm, attracting many regular guests who appreciate both the cordial, attentive service and the excellent food. The menu features regional and seasonal dishes alongside Swiss classics such as "Züri Gschnätzlets – veal strips, creamy mushroom sauce, cognac, authentic Swiss rösti", reflecting the family's Graubünden roots. The daily specials are especially popular at lunch. The terrace is lovely in summer.
TripAdvisor review sample · 4.6/5 · 80 reviews
DAS BERNHARDS in Oberaudorf offers farm-to-table dining with a strong 4.6/5 rating. Food quality is highly praised, featuring chef-owner prepared German-Swiss fusion dishes like beetroot hummus, octopus, and Bündner salad, noted for their sophistication and freshness. The atmosphere is cozy and welcoming, accommodating families and pets. Service is generally friendly and efficient, though some reviews highlight issues with allergy communication and slow pacing during peak times. While the menu variety is consistent rather than constantly changing, the reliable high quality of meals and pleasant environment make it a solid choice for travelers seeking authentic local cuisine without excessive frills.
Ideal for travelers seeking high-quality German-Swiss cuisine, pet owners, and families who value consistent food standards over frequent menu changes.
€€€Contemporary
This inn dates back to 1490. In cosy, charmingly decorated dining rooms with touches of elegance, or out on the wonderful garden terrace, diners are invited to savour creatively inspired cuisine with regional foundations. Dishes such as "clear mushroom consommé, chive oil, game ravioli", or "red catfish, cucumber, rhubarb" are accompanied by a fine selection of wines with a focus on Austrian winemakers. The guestrooms are a real home away from home.
TripAdvisor review sample · 4.4/5 · 72 reviews
Der Unterwirt in Ebbs is a contemporary starred restaurant praised for high-quality food, friendly service, and a pleasant atmosphere, particularly its garden seating. However, reviews highlight inconsistencies including slow initial service, rushed meal pacing, and occasional food texture issues. Some guests reported billing errors and unexpected charges, affecting perceived value. While many enjoy the charming setting and attentive staff, others experienced disappointment due to operational lapses and pricing transparency.
Suitable for diners seeking refined modern cuisine and a comfortable garden setting, but verify service pacing and billing details beforehand.
€Country cooking, German
This place has been synonymous with tasty cuisine for years. The fresh, regional dishes are made with excellent ingredients. Stripped back to the essentials, they eschew any frills. The atmosphere in the restaurant is charming and the waitstaff are friendly. This beautifully situated traditional inn also has a fabulous terrace. You can park directly in front of the building.
€€Italian
You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can compose your own set menu of three to seven courses (vegetarian options available) or dine à la carte. Alternatively, you can pre-order the "Freihandmenü", a surprise menu with four or five courses. The fairly priced "Business Lunch" deal is a popular choice. Chef Umberto Gorizia works alone in the kitchen; his wife Susa
€€€Regional Cuisine, International
Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal and regional; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two.
€€€Seasonal Cuisine, International
You can clearly taste the enthusiasm that goes into preparing the food here. Seasonal and international dishes are served alongside regional fare, in a six-course set menu. A friendly front-of-house team presides over the two cosy dining rooms. Wed. - Sat. you are welcome from 6 pm.
TripAdvisor review sample · 4.6/5 · 78 reviews
Gasthof Widmann specializes in seasonal international cuisine, with many guests praising the excellent food quality, beautiful presentation, and perfect taste of its 6-to-7-course menus. Service is generally friendly and professional, though isolated incidents of rude or slow staff have negatively impacted some experiences. Ambiance receives mixed reviews; while some find it cozy and pleasant, others note a lack of tablecloths and floral decorations, feeling the atmosphere falls short. The overall value for money is considered reasonable. This restaurant suits travelers seeking high-quality culinary experiences, but those prioritizing consistent service and refined decor may want to manage expectations.
Ideal for food-focused diners; verify service arrangements in advance.
€Farm to table, Regional Cuisine
This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.
€€€€Modern Cuisine, Country cooking
Restaurant
TripAdvisor review sample · 4.1/5 · 80 reviews
Schwarzreiter, located within the Kempinski Hotel in Munich, offers modern cuisine and country cooking. Food quality generally receives praise for its elegance and presentation, though some find it merely average. Service is polarizing: while many appreciate the attentive care, especially regarding dietary needs, numerous reviews cite arrogance, slow response times, and disorganized pacing. The ambiance is described as elegant, upscale, and pleasant. Despite mixed feedback on service efficiency, the restaurant maintains a solid reputation, making it suitable for diners seeking high-end gastronomy, provided they are prepared for potential service inconsistencies.
Suitable for diners seeking refined modern cuisine who can tolerate service variability.