Aubergine

Cuisine

Creative, International

Michelin

1

Price

€€€€

Website

https://www.aubergine-starnberg.de/

Description

Haute cuisine finds an unexpected home at the fine dining restaurant of the upmarket Vier Jahreszeiten Starnberg business hotel. A glass-paned extension reminiscent of a conservatory makes for an upscale, elegant and modern setting in which to savour the creative dishes conjured up by Maximilian Moser. His cooking draws on international inspirations and takes its cue from the seasons. Fine examples include "aubergine, sesame, pomegranate, Buddha's Hand" and "Poltinger duck breast, red cabbage, orange, almond". Choose between a five- to seven-course tasting menu or an appealing à la carte selec

Review score

4.6

Review count

92

Review summary

Aubergine in Starnberg holds an average rating of 4.6/5 from 80 reviews. Food quality is highly praised, with specific mentions of the 'Best of Aubergine' menu featuring quail and lobster, though some guests found dishes lukewarm or underwhelming. Service is generally attentive and professional, highlighted by staff covering for sick colleagues, yet criticized for poor communication or slow response in isolated cases. The ambiance is described as elegant and harmonious, suitable for special occasions. While value receives low frequency mentions, most visitors feel the experience justifies the cost, despite some disappointment regarding Michelin standards.

Best for

Ideal for diners seeking refined cuisine and special occasion celebrations, with advance menu confirmation recommended.

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