Epicures

Cuisine

Modern French

Michelin

1

Price

€€€€

Website

https://www.residenz-heinz-winkler.de/

Description

Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Now his son Alexander is upholding the tradition of the establishment in his role as maître d'. Led by Daniel Pape, the thoroughly dedicated kitchen team sticks to the tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients. In summer, an aperitif on the terrace overlooking the mountains makes for the perfect prelude to the five-t

Review score

4.5

Review count

100

Review summary

Epicures in Aschau im Chiemgau offers modern French cuisine with an average rating of 4.4/5. Service is frequently praised for being attentive, professional, and friendly, though some guests found it routine or lacking. Food quality is generally highly regarded, described as delicious, flavorful, and distinctive, maintaining the legacy of Heinz Winkler. The atmosphere features stylish interiors and a terrace with mountain views, but some reviewers noted dated decor and poor maintenance in hotel facilities. Value perceptions vary; while many find the experience worthwhile, others consider the pricing high, particularly regarding extra charges. Overall, it remains a popular destination for those seeking refined dining, despite isolated complaints about consistency and upkeep.

Best for

Suitable for diners seeking refined French cuisine and attentive service; verify facility conditions and extra charges beforehand.

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