Solna, located just north of Stockholm City Centre, is one of Sweden's wealthiest municipalities and a key part of the Metropolitan Stockholm area. Unlike typical Swedish municipalities, Solna is entirely urbanized, offering a suburban character enriched by large parks and modern infrastructure. It serves as a major employment hub, hosting prestigious institutions like the Karolinska Institutet, the European Centre for Disease Prevention and Control (ECDC), and the Stockholm International Peace Research Institute (SIPRI). For travelers, Solna offers a strategic base with excellent connectivity via the Stockholm commuter rail network, particularly around Solna Station. Visitors can explore the site of the former Råsunda Stadium, which hosted World Cup finals, or enjoy the green spaces surrounding districts like Hagalund and Huvudsta. Its proximity to the capital makes it an ideal choice for those seeking a quieter yet well-connected stay within the greater Stockholm region.
🕐 Europe/Stockholm · 💱 SEK
Base yourself near Solna Centrum, situated between the largest districts of Råsunda, Hagalund, and Huvudsta. This area offers convenient access to the Stockholm commuter rail station and the Strawberry Arena, making it ideal for both business travelers visiting nearby institutions and tourists exploring the region.
Solna is well-connected via the Stockholm commuter rail, providing quick access to the city centre. The Strawberry Arena is adjacent to Solna Station, facilitating easy travel. As the entire municipality is urbanized, the layout is compact, allowing for efficient movement between hotels, business hubs like Karolinska University Hospital, and leisure spots.
Solna attracts a wide range of businesses and authorities, serving as a major workplace in Greater Stockholm. Key institutions include the Karolinska Institutet, Karolinska University Hospital, the European Centre for Disease Prevention and Control (ECDC), and the Stockholm International Peace Research Institute (SIPRI). This makes it a prime location for business and academic travelers, with a mature hospitality sector catering to professional needs.
association football stadium in Solna, Stockholm, Sweden
cemetery of Metropolitan Stockholm; located in Solna, Sweden
museum in Stockholm, Sweden
royal palace in Solna Municipality, Sweden
stadium at Stockholm, Sweden
astronomical observatory
After travelling the world, two friends opened this restaurant to showcase their experiences through food, yet with a decidedly imaginative streak. The cooking is characterised by bold, surprising flavours and creativity – what appears to be savoury may in fact be sweet, and vice versa. The chefs delight in subverting expectations with their playfully named dishes that reference global food traditions, like 'Surf and Turf' and 'Afternoon Tea Party'.
WebsiteWith its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights.
🕐 Tu-Fr 17:30-22:00; Sa 13:00-22:00; Su-Mo off
WebsiteWorld-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience.
WebsiteTwo chefs, one Swedish and one Australian, are behind this homage to Japanese cuisine which sports the uncluttered, pared-back décor common to both Nordic and Japanese restaurants. Prime Swedish produce powers dishes that come from an ‘osusume’ menu and have a meticulous, delicate construction. Expect the eponymous broth to make several appearances – like as a marinade for amberjack – while desserts such as their take on a classic Mont Blanc are a highlight. Completing the Japanese culinary experience is a varied sake list that includes some rare selections.
🕐 "Reservation Only"
WebsiteWith its pared-back feel, rustic exposed brickwork and buzzy vibe, this is just the place for a lively night out. It remains one of the hottest tickets in town, so try for a counter seat overlooking the kitchen if you haven’t booked. The concise menu includes modernised Swedish classics that are robust, well-composed and certainly deliver on flavour. Service is accommodating, warm and efficient.
🕐 Mo off;Tu-Sa 17:00-23:00;Su off
WebsiteThe very definition of a neighbourhood restaurant, Babette is a lively, bustling spot with a buzzing atmosphere; arrive expecting to squeeze past chairs without stepping on dogs and to sit elbow-to-elbow with your fellow guests. The vibe is chilled, the music is good and the two chefs work away in the tiny kitchen completely unphased. Whether you’re popping in for a glass of wine and the pizza of the day or spending the evening over some ever-evolving small plates – such as ricotta Babette with mushrooms and potatoes or veal tartare with colatura and parmesan – you’ll have a great time.
🕐 Mo-Su 17:00-01:00
WebsiteOverseen by passionate chef-owner Johan Jureskog, this buzzy neighbourhood spot has been a staple of the Stockholm dining scene for nearly 40 years. The industrial-style décor comes courtesy of architect Thomas Sandell and designer Jonas Bohlin, and isn’t the only thing to take a bold approach; generously proportioned dishes have a classic heart and big flavours, and are a perfect match for their surroundings. Enjoy dishes like fish stew with shrimps, mussels, cream and aioli or red-wine braised ox cheek with truffle and potato purée – then walk it off with a stroll around Tegnérlunden Park.
🕐 Mo-Th 11:30-24:00; Fr 11:30-01:00; Sa 17:00-01:00; Su 17:00-24:00
WebsiteWith its lively atmosphere, classic Gallic menus and a long bar counter where 18 stools look into the open kitchen, Allegrine has something of a French brasserie style. Lunch is a simple affair offering one or two choices plus a dish of the day – perhaps ‘blanquette de veau’ (veal stew), bouillabaisse or onglet with béarnaise sauce. Dinner is more substantial, with the likes of frogs legs, steak tartare or halibut marinière with blue mussels, cucumber and snow peas. Some dishes have wider Mediterranean influences, and there’s a surprise menu for two if you can’t quite decide.
🕐 Mo-Th 11:30-23:00; Fr 11:30-01:00; Sa 17:00-01:00
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