€€Mediterranean Cuisine
You’re guaranteed a warm welcome at this sweetly run bohemian bistro. A communal table is at the heart of proceedings, but there are a few smaller tables and some counter seating available too. Starters merge into mains on the daily menu of unfussy, pared-back dishes, where skilful Mediterranean-inspired cooking keeps the focus firmly on the top-quality ingredients. They make their own ricotta on-site and the wood-fired oven is used to great effect, from baking bread in the morning to gratinating langoustines in the evening. Dinner is the main event, but they also open on Saturdays for lunch.
€vietnamese
There is a wonderfully personal touch to this well-run Vietnamese restaurant, with posters and old photos adorning the walls, and an array of objects decorating the room. It’s an enjoyably relaxed setting for the cooking, which uses impressive ingredients – some of them from local producers – and mines plenty of flavour from simple-looking compositions. A light, smooth cream of corn sauce, for example, is a skilful and delicious accompaniment to quality grilled prawns.
TripAdvisor review sample · 4.2/5 · 80 reviews
Minh Mat offers Vietnamese cuisine in Stockholm with generally positive feedback. Food quality is praised for freshness and refined preparation, though some note a distinct Northern Vietnamese style or lack of seasoning. Service is mostly warm and knowledgeable, but occasional logistical issues cause delays. The atmosphere is cozy and suitable for small groups, yet seating comfort and noise levels are criticized. Value perception varies significantly; while some find it reasonable, many consider the small portions overpriced relative to the cost.
Suitable for diners seeking refined small plates who are less price-sensitive; booking ahead is recommended.
🕐 Mo,Su closed; Tu-Fr 11:00-14:00,17:00-22:30; Sa 14:00-22:30
€€Modern Cuisine
This pleasantly relaxed little neighbourhood restaurant is sleekly and stylishly decorated with a monochrome colour scheme. For its part, the kitchen produces accomplished dishes and boasts some good eco-credentials. The modern, understated Nordic set menu is inspired by global flavours and changes every few weeks. The interesting wine list is mainly organic and biodynamic in nature.
TripAdvisor review sample · 4.5/5 · 80 reviews
NISCH in Stockholm offers modern cuisine with generally positive reception. Food is noted for creative flavor balances and specific highlights like dried apple slices, though some diners found portions insufficient for satiety or dishes too basic. Service is largely friendly and knowledgeable, particularly regarding wine pairings, but pacing and attitude varied. The atmosphere is charming, yet window tables may be drafty in cold weather. While some consider the value fair, others find it pricey or criticize the wine list's lack of coherence. It suits those seeking refined, innovative dining experiences.
Ideal for diners seeking creative modern cuisine and professional wine service; avoid drafty window seats in cold weather.
🕐 We-Sa 18:00-23:00
€Modern Cuisine
There’s a slightly ‘underground’ feel to this small bistro, both figuratively and literally; you enter via a few steps down from street level, into a ‘half-cellar’ dining room where the windows look out at pavement level. The concise, keenly priced tasting menu lists dishes that offer an impressive level of restraint and control, where sauces are a focus. You might find the likes of trout with tomato and langoustine sauce or onglet with ramson and fish sauce, followed by rhubarb with yoghurt and chamomile.
TripAdvisor review sample · 4.7/5 · 53 reviews
Prospero offers modern fine dining in Stockholm, focusing on creative cuisine with local, sustainable ingredients. Guests frequently praise the inventive flavor combinations and attentive service, with chefs often presenting dishes personally. The cozy atmosphere is generally well-received. However, criticisms highlight small portion sizes and questionable value for money. Some reviewers noted inconsistent wine pairings, including poor-quality selections, and occasional service lapses. While the food quality is often described as well-composed, it may not satisfy those seeking large portions or exceptional wine standards. It is best suited for diners prioritizing culinary creativity and ambiance over traditional portion sizes.
Suitable for diners prioritizing culinary creativity and ambiance over large portions.
🕐 Mo-Sa 17:00-23:30; Su closed
€€€€Modern Cuisine, Seasonal Cuisine
Essence is the perfect spot for social types who like to mingle. Everyone is seated around a big counter and served at the same time, with Chef Stefan Taylor centre stage preparing the dishes and explaining their make-up. He works alone, so there’s a slight pause between courses, and it’s here when the atmosphere becomes animated. Stefan has an intuitive way of combining flavours and spends hours each week drying, pickling and preparing various elements in advance, including the likes of fiskpinnar trout, where he cooks and dries the bones, creates a biscuit and later fills it with a pâté of t
€€€€Modern Cuisine
In a neighbourhood as chic as this, you have to know what you’re looking for. In this case, the name Ett Hem, which is discreetly hidden within the detailing of a black iron gate. Head through and you’ll find yourself in a delightful courtyard garden that leads up to a trio of Arts & Crafts townhouses – now a boutique hotel. The restaurant is spread over two rooms: one with cosy sheepskins and candles, the other a country house style space with an open kitchen. Flavour-packed dishes include the likes of gnudi with morels, asparagus and nettles or braised shoulder of veal with ramson butter.
€€asian
The flavours of Southeast Asia are the inspiration behind this stylish restaurant and bar that occupies the building once home to the Stockholm Electric Company. The unusual front door harks back to its former occupation, but once inside it's a chic space with soft lighting and a large open kitchen. The colorful, zingy cooking includes Thai dishes like laab and crying tiger beef, along with Vietnamese-style sashimi and other influences from the wider region. Strong service, sensible prices and a fun atmosphere complete the picture.
TripAdvisor review sample · 4.1/5 · 80 reviews
Farang in Stockholm holds a 4.1/5 average rating. Food quality is generally praised for its variety and taste, with options like half-portions appreciated by solo diners. However, some guests found dishes bland, under-seasoned, or insufficiently portioned. Service is frequently highlighted as warm and professional, though complaints exist regarding pacing and intrusive attention. The atmosphere is cozy, but poor acoustics create significant noise levels. Value perceptions vary; while some find the experience affordable, others consider it overpriced relative to the quantity and consistency received.
Suitable for diners seeking diverse Asian cuisine who can tolerate noise; booking ahead is essential.
🕐 Mo 17:00-24:00; Tu-Th 11:30-13:30,17:00-24:00; Sa 11:30-13:30,17:00-01:00; Sa 16:15-01:00; PH closed
€€fine_dining
A stylish, red-brick former factory dating back to 1916, set beside the water, is home to this brasserie-style restaurant that has a welcome brightness to both its décor and its atmosphere. Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch, along with plenty of seasonal ingredients such as asparagus and rhubarb. Unfussy, classically based dishes allow this fresh produce to shine, with the flexible courses ranging in size from 'mini' to 'large'. There's also a set Kitchen Menu available for those that can't quite decide.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Hagersten, Lux Dag för Dag holds a 4.3/5 average on TripAdvisor. Reviewers frequently praise the cozy atmosphere, friendly service, and high food quality, particularly highlighting the pike perch and set menus. However, some guests noted limited drink options, slow pacing, and occasional service friction. Negative experiences included over-salted starters, a disappointing Christmas menu with bland offerings, and inconsistent portions. While generally well-regarded for its local produce and relaxed vibe, visitors should be aware of potential variability in service attentiveness and specific dish execution.
Suitable for diners seeking a quiet neighborhood experience focused on fresh ingredients; avoid holiday peaks for better service.
🕐 Tu-Fr 11:30-14:00, 17:00-23:00; Sa 17:00-23:00
€€€Creative, Modern Cuisine
This intimate restaurant offers great cooking and a fun night out, thanks to its moody lighting, pumping soundtrack and lively cocktail bar. Influenced by South America, Asia and Europe, the creative dishes deliver vibrant flavours and well-judged spicing, while using plenty of modern techniques. Expect to see some luxury ingredients, like Oscietra caviar and Périgord truffles, alongside an enjoyable dose of theatricality, with dishes ranging from courgette flower with cime di rapa, salsa verde and urfa pepper to homemade salted coconut and yuzu gelato topped with Oscietra.