Singapore

Marina Bay

Landmark2.0 km

bay in Singapore

Singapore Flyer

Landmark1.8 km

Ferris wheel in Singapore

Gardens by the Bay

Park2.5 km

urban park in Singapore

Singapore Botanic Gardens

Park4.3 km

botanical garden located in Singapore

National Museum of Singapore

Museum764 m

national museum of Singapore

Little India

Landmark636 m

neighbourhood east of the Singapore River

Orchard Road

Landmark2.4 km

boulevard that is the retail and entertainment hub of Singapore

National Stadium

Culture2.4 km

stadium in Singapore

Kallang

Landmark1.7 km

planning area and residential town in Singapore

Masjid Sultan

Worship673 m

major mosque in Singapore

The Helix Bridge

Landmark1.8 km

bridge in Singapore

Singapore Art Museum

Museum565 m

Art museum in Singapore

Odette

Restaurant★★★ MichelinWorld's 50 Best #10La Liste 97.5$$$$1.4 km

Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.

🕐 Mo 19:00-21:30; Tu-Sa 12:00-14:00, 19:00-21:30

Les Amis

Restaurant★★★ MichelinWorld's 50 Best #38La Liste 97.5$$$$2.4 km

Haute cuisine is increasingly about the chef embracing creative freedom and dictating the whole experience. At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours. Consider booking the chef's table for an intimate experience.

🕐 Mo-Su 12:00-14:00, 19:00-21:00

Jaan by Kirk Westaway

Restaurant★★ Michelin$$$967 m

Embodying the essence of fine dining, this romantic restaurant has it all – wonderful food, service and ambiance, and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress. A British classic, fish & chips, gets a posh makeover with sour cream, lemon zest and caviar. Even the alcohol-free gin and tonic palate cleanser is impeccably crafted.

🕐 Mo-Sa 12:00-14:30, 19:00-22:30

Zén

Restaurant★★★ MichelinLa Liste 97.5$$$$2.9 km

(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.

Sushi Sakuta

Restaurant★★ Michelin$$$$1.2 km

The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Chef-owner Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based exclusively on Japanese fish. Even the rice is a blend of two Japanese cultivars in a precise ratio for the perfect texture. Every item is prepared with utmost care.

Meta

Restaurant★★ MichelinWorld's 50 Best #28$$$1.5 km

Chef Sun Kim hails from Korea's Busan and his refined modern cooking combines Korean traditions and bold flavours with minimalist plating. The single tasting menu is dominated by seafood and vegetables, as seen in steamed Jeju abalone with gochujang seaweed risotto – the tender mollusc, creamy rice and crunchy lily bulbs feature contrasting textures. In addition to wine pairing, the non-alcoholic Korean drink flight is also worth trying.

Thevar

Restaurant★★ Michelin$$$$1.6 km

Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signature dishes such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, while maintaining a fine balance with mindful touches. A vegetarian version is available but needs pre-ordering. The wine list covers 600+ labels; ask about wine, sake and non-alcoholic drink pairings.

Shoukouwa

Restaurant★★ MichelinLa Liste 96.5$$$$1.8 km

Hailing from Nagoya, the Japanese head chef champions a refined, elegant approach to sushi. The menus emphasise freshness and star white fish alongside other luxury seasonal produce. Ingredients are shipped from Japan four times a week and sushi rice from Yamagata and Ishikawa prefectures is mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish. The extensive sake list offers pairing options by the glass.