$$$Classic Cuisine, Country cooking
A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r
€€€International, Farm to table
This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a
TripAdvisor review sample · 4.1/5 · 80 reviews
Gutwinski in Göfis offers international farm-to-table cuisine. Reviews highlight strong food quality, attentive service, and a stylish atmosphere, particularly praising the wine selection and meal pacing. Guests appreciate the creative presentation and use of local produce. However, negative feedback points to inconsistent service, slow pacing, and value concerns. Some diners criticized specific dishes for being dry or under-portioned, while others noted noisy environments and poor table arrangements. While the ambiance and culinary creativity are frequently commended, service reliability and perceived value vary significantly among visitors.
Suitable for diners seeking a refined atmosphere and quality ingredients, though verifying service details in advance is advised.
$$$Classic Cuisine, Mediterranean Cuisine
The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Vaduz, Marée specializes in classic Mediterranean cuisine, holding an average rating of 4.8/5 across 80 reviews. Guests consistently praise the exceptional food quality, highlighting dishes like fresh truffle risotto, tender Swiss veal, and creative desserts, with some comparing the experience to Michelin-starred standards. Service is generally described as impeccable and attentive, though isolated feedback notes inconsistencies. The atmosphere is relaxed yet elegant, accommodating pets. While most find the value acceptable, some reviewers mention that wine prices are high, affecting the overall cost perception.
Recommended for travelers seeking high-quality classic cuisine and attentive service, with advance booking advised.
€€Regional Cuisine
In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc
€€€€Seasonal Cuisine, Regional Cuisine
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for
€€Classic Cuisine
The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Sulz, Altes Gericht offers classic cuisine in an elegant, rustic setting. Reviews frequently praise the high food quality, highlighting dishes like salmon, celery ravioli, and beef fillet. Service is generally described as kind and professional, with a pleasant, quiet atmosphere and comfortable seating. However, some negative feedback points to inconsistent meal pacing, long waits, and a lack of main course options for vegans. One review details a distressing experience during a wedding celebration where guests were immediately charged for a broken glass. While the culinary execution and ambiance are highly rated, issues regarding dietary inclusivity and handling of accidents during special events detract from the overall experience.
Suitable for diners seeking classic cuisine and elegance, but vegans and those hosting major celebrations should proceed with caution.
€€€Farm to table, International
Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.
€€€Regional Cuisine
In this cosy little restaurant in the vaulted cellar, you can look forward to the "Gourmet Menu", which is served at lunch and dinner, with the option of up to seven courses. At lunchtime, Beiz serves a set menu, as well as a choice of à la carte dishes. There is also a decent wine selection, and the front-of-house team is friendly and competent.
TripAdvisor review sample · 4.6/5 · 80 reviews
Löwen specializes in regional cuisine with a strong reputation for high-quality food, particularly in its Apriori fine dining section. Reviews highlight excellent, exquisite dishes and generally friendly, professional service. However, some guests report issues such as slow pacing, service oversights, or an intrusive owner. The atmosphere is typically pleasant and suitable for special occasions, though noise levels can be a concern for some. While most visitors find the value fair, a minority feel portions are small relative to the cost. Overall, it is a solid choice for discerning diners seeking quality regional fare, provided they manage expectations regarding service consistency and ambiance.
Ideal for diners prioritizing food quality and ambiance; book in advance and consider off-peak times to avoid noise.
€€€Seasonal Cuisine, Modern French
A little off the beaten track, this inn is delightfully cosy with its wood-panelled interior. The chef-patron, who hails from South Tyrol, serves up classic cuisine with a modern twist, making a point of working with regional produce. There is a four-course set menu, which can be extended with additional dishes up to the nine-course "Full Story". A vegetarian version is also available. Alternatively, you can dine à la carte. The attentive front-of-house team includes the chef's significant other, a trained sommelier – the wine cellar boasts over 800 labels. There are a few attractive guestroom
€€International
Rössli is a pleasant restaurant decorated along clean, modern lines in warm colours. Enjoy the smart place settings and friendly service led by the lady of the house and Ueli Kellenberger’s flavoursome, contemporary cuisine. The mouthwatering offerings include open ravioli with spinach, egg, parmesan and beurre noisette.
€€Regional Cuisine, Seasonal Cuisine
Even from the outside, Alte Torkel, which is located right on the road through the vineyards, is liable to turn heads! The old stone house at a remove from even its closest neighbours has maintained its regional charm while incorporating modern touches; the wine theme is omnipresent. In keeping with its "Fine Wineing" motto, the menu is characterised by a regularly changing selection of wines by the glass. A contemporary influence makes itself felt in the seasonal, regional cuisine. The hosts are cordial and dedicated. In summer, the terrace with a view of the valley is a real boon!
TripAdvisor review sample · 4.0/5 · 80 reviews
Alter Torkel in Jenins offers seasonal regional cuisine set against stunning vineyard views. Many guests praise the excellent food quality, warm atmosphere, and well-paired wines, making it ideal for special occasions. However, some reviews highlight inconsistent service, including long waits for seating and slow response times. While the ambiance is frequently described as fantastic, several diners note that the food selection can be limited and perceive the value as low due to high prices, particularly for wine. Overall, the restaurant delivers a memorable visual and culinary experience, though service reliability and cost-effectiveness vary among recent visitors.
Suitable for diners seeking scenic views and seasonal cuisine; reservations are recommended.
€€Thai-Chinese
For fans of Thai food, this restaurant in the luxurious Grand Resort Bad Ragaz is the place to be! The focus is on Thai cuisine, but there are also Chinese dishes. Elegant and minimalist, the Far Eastern-style decor makes for the perfect setting. Tip: Ask about the Thai curry – even if it's not on the menu. In case you were wondering, the name Namun translates as "lukewarm water" and is a reference to the local thermal spring.
TripAdvisor review sample · 4.2/5 · 80 reviews
Namun in Bad Ragaz offers Thai-Chinese cuisine with an average rating of 4.2/5. Reviewers frequently praise the friendly, attentive service and high-quality food, highlighting tender duck and flavorful curries. The atmosphere is described as cozy and pleasant, notably avoiding typical Asian kitsch decor. However, some guests found the flavors too Europeanized or mediocre, with occasional issues regarding meal pacing. While the ambiance and service are consistently commended, several reviews note that the prices are high relative to the value provided, leading to mixed feelings about whether the experience justifies the cost. It is a solid choice for those prioritizing comfort and service over bold, traditional spice profiles.
Suitable for diners who prioritize comfortable ambiance and excellent service over intense traditional flavors.
€€Grills, International
Dorfstuba is the name of the restaurant at the design-led boutique hotel Dorfhus Gupf, which stands out right in the centre of the village with its striking appearance. Service is provided by a friendly and attentive team, and the charming setting has a modern, Alpine feel. A particular focal point is the open kitchen with its prominent asado grill, on which whole fish and special cuts of meat are prepared. However, the Wiener schnitzel, braised beef cheeks or fish curry are also well worth trying. Sommelier Johannes Fitz is on hand to recommend the perfect wine from the fantastic list, which
€€€€Seasonal Cuisine, Classic Cuisine
Hotel Alpenstern boasts an enviable location above the village, perched at an altitude of 1 580m. In addition to cosy guestrooms and panoramic apartments, the hotel has an interesting gastronomic identity. The restaurant, named after the 1 962m-high Löffelspitze mountain, serves dishes with seasonal and Alpine influences, in the form of an eight-course set menu. To accompany your food, you have a choice of wine (peruse the well-curated wine list of over 2 000 labels) or cocktails, including alcohol-free options. The attentive service is very pleasant. Amuse-bouches are served in the bar area b
€€€Farm to table
Its origins dating back to the 17C, this site is steeped in history. Today the building houses pretty hotel rooms and an extremely tasteful restaurant with authentic charm – plenty of wood and low ceilings make for a really cosy atmosphere. In summer, the terrace, too, is very inviting. When it comes to the food, the kitchen draws on what the market has to offer. Top-notch ingredients are used to create classic veal tartare with pan-fried sweetbreads, for example. The marvellous selection of 600 wines, including top wines from Austria, Italy and France, is a must for wine lovers. The service i
TripAdvisor review sample · 4.3/5 · 80 reviews
Zum Verwalter in Dornbirn offers farm-to-table dining in a historic setting. Reviews highlight excellent food quality, a standout wine list, and a charming atmosphere. Service is generally praised as friendly and attentive, though some guests report slow pacing, long waits, or occasional rudeness. While most find the experience rewarding, negative feedback points to inconsistent value for money, mediocre desserts, and specific operational issues like early kitchen closures. The restaurant is best suited for those seeking high-quality regional and international cuisine in a traditional environment, provided they manage expectations regarding service speed.
Ideal for diners seeking high-quality local ingredients in a historic setting; reservations and ample time are recommended.
€€Austrian
This charming old Rhine Valley building dating back to 1639 is quite something! A Dornbirn landmark right on the Marktplatz (still the market square), it has been sensitively renovated and restored, and now boasts five really beautiful historical rooms. Delicious Austrian cuisine with Mediterranean influences is on the menu – the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette. The spacious terrace, shaded by parasols, is also inviting.
TripAdvisor review sample · 4.2/5 · 80 reviews
Rotes Haus in Dornbirn holds a 4.2/5 rating. Food quality is polarized: while beef tenderloin, wild garlic soup, and apricot desserts receive praise, complaints cite burnt rösti, non-fresh potatoes, and lukewarm meals. Service is generally warm, with staff like Wanda and Engelbert creating a welcoming atmosphere, though 23 reviews note slow pacing and 15 mention service lapses. The historic ambiance appeals to many, but value is contested; while some find it reasonable, others feel the cost does not match the experience. Overall, it offers a traditional Austrian dining setting with inconsistent execution.
Suitable for diners seeking traditional Austrian ambiance who can tolerate occasional service delays.
€€€Italian
This agreeably lively little osteria stands on the edge of the pedestrian precinct, with a terrace area in front of the entrance. The attractive interior is comfortable, with simple bistro chairs, polished wooden tables and an open kitchen. An ambitious team cooks up authentic Italian dishes – try, for example, the "gnocchetti di Mamma Bruna" – house-made potato gnocchetti al ragù della casa – or sea bass "alla spigola in sinfonia mediterranea". At lunchtime, options are more limited but include short set menus for a quick lunch.
TripAdvisor review sample · 4.9/5 · 76 reviews
Osteria San Gallo in St. Gallen is highly rated for its authentic Italian cuisine and professional service. Guests frequently praise the high-quality ingredients and expert preparation, highlighting dishes like tortiglioni alla Piedmontese and steak. The atmosphere is described as cozy and welcoming, with an open kitchen adding to the appeal. However, some reviews note that service can become rushed or less attentive during peak times due to staffing issues, and a few diners find the prices high relative to the experience. While most visitors enjoy a memorable meal, occasional inconsistencies in service and flavor balance suggest checking availability and timing visits carefully.
Ideal for diners seeking authentic Italian cuisine and a cozy atmosphere; booking ahead and avoiding peak hours is recommended.
€Classic Cuisine
Dating back to 1484, this place has a palpable sense of history. It is the city's last surviving guild house and is brimming with charm, not least due to the wood-panelled interiors. One quirk of the Zunftstube (guild room) is its sloping floor – you might find yourself sitting at a bit of a tilt! The kitchen follows a classic approach, emphasising regional and seasonal fare. Be sure to sample the hand-cut beef tartare, available mild, medium or hot to suit your taste. Or perhaps the St Gallen veal sausage with red wine onion sauce is more your thing. Service is attentive and genuinely warm.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in St. Gallen's old town, Zum Goldenen Schäfli is noted for its charming, tilted historic building and cozy atmosphere. Most reviews highlight warm, professional service, with staff often going above and beyond for special occasions. The food quality is generally praised, featuring classic dishes like sausages, Wiener schnitzel, and Rösti, alongside excellent local wines and vegetarian options. However, some guests reported inconsistent service, including unfriendly attitudes, slow pacing, or difficulties securing reservations. A few reviewers felt the value was poor due to extra charges and questioned the freshness of certain items. While many describe it as a top-tier experience, others found the hospitality lacking relative to the price point.
Suitable for diners seeking a historic atmosphere and classic Swiss cuisine, with advance confirmation of service details recommended.
€€Farm to table, Regional Cuisine
This 16C farmhouse has been turned into a really charming restaurant boasting a splendid view of Lake Constance. Featuring warm wood finishings and sleek design, the decor embodies a winning combination of the old and the new. Hostess Ariane Cresta provides cordial service in the cosy dining area, while chef-patron Lino Cresta cooks up his modern take on classic cuisine with a regional touch. On the menu, you will find veal cordon bleu, as well as beef tenderloin and brasato with potato, cauliflower, parsnip and XO, or even porcini tortelloni. In the evening, the à la carte selection is comple
€€Regional Cuisine
The elevated location between Lake Constance and the Alpstein massif is quite something! As it is in the small castle hotel, the focus in the restaurant is on all things organic and ecological. This translates into mindful produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's 2 500m2garden. In the evening, diners enjoy adept service and dishes such as fillet of perch caught by professional fisherman Claudio Görtz from Altenrhein, saffron foam, leek and Parisian potatoes, or roasted lettuce, lentil vinaigrette, creamed potato and herb oil. Opt
TripAdvisor review sample · 4.6/5 · 76 reviews
Schloss Wartegg in Rorschacherberg specializes in regional cuisine with a strong focus on organic ingredients. Reviews highlight attentive service, a charming atmosphere, and beautiful garden and lake views. Food quality is generally praised, particularly for local fish and beef, though some guests feel it falls short of high-end culinary standards like Michelin or Gault & Millau. Criticisms center on small portion sizes, perceived poor value for money, and strict reservation policies limiting bookings to two days in advance. While most experiences are positive, occasional complaints mention mediocre food quality and limited wine selection. It remains a solid choice for travelers seeking a relaxing stay with quality organic dining.
Ideal for travelers prioritizing organic dining, serene ambiance, and attentive service, provided they accept smaller portions and strict booking windows.
🕐 Mo-Sa 07:00-22:00; Su 08:00-22:00
€€Organic, Farm to table
The journey to the village of Betlis may not be the most straightforward (the road from Weesen is only open for five minutes at a time on the half hour or hour), but the stunning elevated location more than compensates with a view of nearby Lake Walen and the mountain landscape. There is greenery at every turn – on the terrace in particular you feel like you are in a corner of paradise. The interior is attractive and sleek, its wooden decor exuding traditional charm, fostering a pleasingly unpretentious and relaxed atmosphere. Choose between small plates such as pickled vegetables or "lettuce
€€€Modern Cuisine, Farm to table
Housed in a villa in a beautiful location, this restaurant is run with great dedication by a young couple – Sandro Lüthi (kitchen) and Paulina Soares (service) – and their small, friendly team. Working in tandem in the kitchen, the owner and his chef Robert Fiedler devise two three- to six-course set menus in the evening, one of which is vegetarian, plus à la carte dishes. Expect modern, seasonal and ingredient-led cuisine – predominantly French and Mediterranean in style, complemented by international twists and a dose of creativity. Examples include "baked egg, spinach, Parmesan, truffle" an
€€€French, Austrian
Housed in Löwen Hotel Montafon, this brasserie exudes elegance. Warm wood brings an Alpine touch to the clean lines, premium materials, tasteful colour scheme and bold floral decorations. You can also dine at high tables in the bar area, and the terrace is delightful in summer. The menu features classics such as Wiener schnitzel, as well as steaks from the Japanese Yakiniku charcoal grill, plus recommendations from chef Janine Wieland, such as quail coq au vin. The friendly and well-trained front-of-house team is led by sommelier Fabienne Hammer, who gladly assists with wine recommendations –
€€Regional Cuisine
The mindful concept shines through in Jonathan and Raphaela Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin and Schupfnudeln (finger-shaped potato dumplings). They also enjoy cooking vegetarian fare, especially in winter when in-house fermentation plays a major role – for example, their "Vetterhof radish³, gochugaru, miso stock". The setting is gorgeous: au
TripAdvisor review sample · 4.4/5 · 80 reviews
Hirschen in Schwarzenberg specializes in regional cuisine, holding an average rating of 4.4/5 from 80 reviews. Positive feedback highlights service (38 mentions) and food quality (14 mentions), with guests praising friendly staff, professional chefs, and well-paced meals. The atmosphere blends traditional decor with modern renovations, including a popular sauna area. However, negative reviews cite service inconsistencies (9 mentions) and slow pacing (4 mentions), with some guests reporting poor reception or unmet expectations. While generally regarded as a high-quality establishment, occasional lapses in hospitality affect the overall experience.
Suitable for travelers seeking high-quality regional cuisine and comfortable lodging, though confirming service arrangements in advance is advisable.
€€Classic French, International
This beautiful building, the origins of which date back to the 16C, is run with dedication by Dominique and Gerald Bergue-Hunziker. Classic and international dishes are served in an elegant setting – the coffered ceiling is striking. In the evening, there is a choice of two set menus (one of which is vegetarian), each comprising three to six courses, and an à la carte menu. At lunchtime there is a shorter menu including a reasonably priced set menu. You can also relax in the cigar lounge or the pretty salons. Cosy and charming guestrooms are available in the hotel of the same name.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Arbon, Römerhof offers a historic setting with generally high-quality, fresh cuisine presented artistically. Service is typically friendly, though some guests noted interpersonal issues among staff or limited Sunday availability. The ambiance is elegant, yet specific complaints cited poor heating, outdated rooms, and noise. Value perceptions vary significantly; while many found the experience worthwhile, others criticized the portion sizes relative to the cost. It suits diners prioritizing culinary excellence over consistent room comfort.
Ideal for diners prioritizing culinary excellence and ambiance, but verify room conditions and Sunday hours in advance.
€€€International
This listed building lies in the heart of Bregenz, in a side street not far from the town hall. It has welcomed diners for over 160 years. Historical rustic-style elements such as old floorboards and wood-panelled ceilings and walls have been beautifully combined with modern interior design details. The dedicated pair running operations are Carla Booz and Manuel Willi – she provides cordial and attentive service front of house, while he oversees the kitchen, cooking up delicious food, including "filet 'Stroganoff' with porcini and spaetzli", or sea bass with a bean and tomato salad served luke
€€International, Seasonal Cuisine
The popularity of this place is down to the pleasant combination of café and brasserie, the great location in the centre of the old town – and the delicious food. In this centuries-old building (in which it started out as an inn in 1911), in a charming, understated decor, guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin, and then of course there is the house speciality: mussels. Sandwiches are also available at lunchtime. In addition to wine, they serve beer from Belgium, where the owner and his wife lived for a time. The terrace in front of this building in a pedestriani
TripAdvisor review sample · 4.3/5 · 80 reviews
Petrus Café Brasserie in Bregenz offers international seasonal cuisine. Reviews highlight excellent food quality, elegant ambiance, and generally professional service, with dishes like bouillabaisse and chateaubriand receiving praise. However, some guests criticize the value, citing high prices and additional fees. Negative experiences involve service lapses, pacing issues, and billing errors. While the atmosphere and culinary execution are often commended, inconsistencies in service and perceived overpricing may affect satisfaction. It suits diners seeking a refined setting and quality meals, provided they remain aware of potential service variability.
Suitable for diners seeking an elegant environment and high-quality meals, though service details and value should be considered.
€€Mediterranean Cuisine, Swiss
A really attractive restaurant: sleek, modern, spacious and – thanks to the large glass frontage – pleasingly bright, not to mention the view of the beautiful countryside. The leafy terrace with its shady chestnut tree is also very inviting. On the menu: flavourful cuisine prepared using excellent ingredients and drawing on Mediterranean and regional influences. Lunchtime options are more limited and more moderately priced.
€€€Contemporary, Regional Cuisine
In a magnificent location just a stone's throw from Lake Constance, the Seehotel am Kaiserstrand has plenty to offer, and the restaurant is definitely a huge draw. Upscale and modern, it also boasts a gorgeous terrace overlooking the lake. Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé". The desserts and house-made cakes and tarts are tempting, too. Built on stilts, the Badehaus is a novel location for snacks and drinks rig
€€€regional
Tucked away in a small side street of the island's historic centre, this restaurant is housed in a lovely vaulted cellar. In an attractive, modern setting, you can enjoy seasonally inspired cuisine made from high-quality ingredients, presented as an appealing, concise à la carte selection. Service is provided by a friendly team. The intimate courtyard terrace is a pleasant spot, and the wine bar is also a great draw. The nearby sister boutique hotel, Das Ludwig, is home to Das Ludwig x ae restaurant, which serves a modern, French-inspired set menu.
TripAdvisor review sample · 4.0/5 · 80 reviews
Valentin in Lindau holds a 4.0/5 rating. Food quality is generally praised for its modern presentation and dishes like ceviche, truffle pasta, and meat mains, though some guests noted issues with salinity and availability. Service experiences vary significantly; while many found it friendly and professional, others reported language barriers, rushed pacing, or understaffing leading to long waits. The ambiance is described as elegant and cozy, suitable for romantic dinners. Value perceptions are divided, with some finding it worthwhile and others feeling the price does not match the experience.
Suitable for diners seeking refined modern cuisine and a romantic atmosphere; confirm menu availability and allow ample time for your visit.
🕐 Mo-Su 15:00-23:00
€Asian
In a shopping street in Chur's old town, this friendly restaurant on the first floor is expertly run by the enthusiastic Phommarath family. They serve authentic dishes from Southeast Asia, such as house-made wonton and spring rolls, as well as various curry and wok dishes. At lunchtime, there is a shorter set menu, as well as daily specials, which are also ideal for a quick lunch break. Thanks to their grocery shop, Vannavong Asia Market (on Ringstrasse), they also have a good source of fresh ingredients at their fingertips.
TripAdvisor review sample · 4.9/5 · 80 reviews
Mekong, located in central Chur, is highly rated Asian dining with an average TripAdvisor score of 4.9/5 from 80 reviews. The primary strengths are exceptional service and high-quality food. Guests consistently praise the staff for being professional, warm, and accommodating, even for walk-ins. The cuisine is described as authentic, fresh, and well-balanced, with positive notes on vegetarian options. While some reviewers noted slight noise levels due to the cozy size and found prices somewhat high, most consider the value justified. It is a reliable choice for those seeking genuine flavors and attentive hospitality.
Recommended for travelers prioritizing attentive service and authentic, fresh Asian cuisine over budget constraints.
€€€regional
This tastefully designed restaurant is housed in the small boutique hotel of the same name, which enjoys a fabulous location in the Wasserburger Bucht and boasts stunning lake views. It specialises in modern European cuisine infused with authentic Peruvian influences. There is a small selection of à la carte options as well as a five-course set menu (by advance booking only) – the chefs themselves serve the dishes, adding a distinctive personal touch. The 300 labels on offer showcase wines from Bordeaux to Slovakia. Alternatively, there is a good range of non-alcoholic drinks to accompany your
€€€Classic Cuisine
In a building that once housed the village school, this restaurant has a history that stretches far back. Gabi and Herbert Strahammer never tire of treating their guests to a relaxed yet stylish gourmet experience – their accessible cuisine is always connected to the region. In a friendly, pared-back ambience, they serve pleasantly uncomplicated, fresh and flavourful dishes, such as ravioli with Langenegger Schottenkäse smoked cheese, herbs, spinach, lemon sauce, or pike from Lake Constance, spinach leaves, roast vegetables, ricotta gnocchi. On-point wine recommendations from the owner.
€€€regional
The Stoppel family serve not only cuisine underpinned by Mediterranean and classic influences, but also plenty of regional dishes. If you are having trouble choosing, a failsafe option is the short "Fine Dining Menü". It's also well worth perusing the wine list. Sit back and enjoy your meal in the inviting dining space or out on the pretty terrace. The hotel of the same name has lovely cosy guestrooms.
€€€€Contemporary, Seasonal Cuisine
This restaurant is named after the year in which Das Schiff, the tasteful hotel that houses it, was founded. Done out in an abundance of wood and featuring delightful decorative details such as pictures and lamps, the dining nooks with their classically laid tables are the epitome of cosiness. In his set menu, chef Bernd Reimer places great emphasis on regionality, but also incorporates international flavours. The quality of the produce is exquisite – as exemplified by Black cod with miso, salicornia, chanterelles and wild garlic gnocchi. Dominated by labels from the tri-border region, the win
€€Seasonal Cuisine, Regional Cuisine
This pretty inn, established in 1852, embodies the true spirit of hospitality – and has been doing so for seven generations. The old timber chalet has had a lovely contemporary extension added, without any of its historical character being lost along the way. Whether in the cosy parlours or out in the gorgeous Kastaniengarten, diners tuck into flavoursome seasonal cuisine in a regional vein. Fruit, vegetables, salads and herbs come from the own garden, meat from the own farm, game from the nature park... Cordial and professional service. Food items made in-house can also be purchased to enjoy
€€Italian, Farm to table
The Pusceddu family’s restaurant is located right on the marina and from the outside looks a little like a boathouse. The food within is classic Italian cuisine meticulously prepared using fresh produce. Try the delicious baby squid braised in tomato stock with pan-fried polenta.
TripAdvisor review sample · 3.6/5 · 80 reviews
Schuppen 13, located on the shores of Lake Constance in Langenargen, offers a stylish and cozy atmosphere with detailed decor. Many guests praise the high food quality and the owner's warm hospitality. However, experiences vary significantly due to inconsistent service. While some enjoy professional and friendly staff, others report rude behavior, arrogance, and severe delays, with wait times reaching up to 1.5 hours. Value for money is also debated, with some finding the prices too high relative to the service received. Despite these issues, the beautiful lakeside location and generally good cuisine remain strong points. Visitors should expect potential service fluctuations.
Suitable for diners seeking lakeside ambiance and quality food who can tolerate service inconsistencies.
€€€Alpine, Seasonal Cuisine
Tanja and Tobias Schöpf's establishment is pleasingly informal. She provides cordial and proficient service in the inviting wood-panelled dining space, occasionally taking a seat alongside diners at their table. Her husband, meanwhile, prepares five flavoursome dishes using regional ingredients, for you to select à la carte or as a set menu. Tantalising examples include Riebelmais (dry-milled corn), onion, Vorarlberg mountain cheese, or chicken leg, Savoy cabbage, leek, parsley root. He likes to keep things natural and seasonal – he goes hunting and forages for mushrooms, buds and herbs. The w
€€€Traditional Cuisine
This charming restaurant in the Rote Wand Gourmet Hotel serves traditional Austrian cuisine at its best, whether it's a perfectly souffléd Wiener schnitzel, delicious Buttermilchschmarrn (shredded, fluffy buttermilk pancake) or fabulous fondues! Diners can also look forward to cordial service and an extensive and well-curated selection of wines. At lunchtime, dishes are served à la carte, including fondue chinoise (Swiss-style hot pot) and cheese fondue. In the evening, culinary tradition is presented in appealing set menus. Compose your own two-, three-, or four-course meal from a range of op
€€€Farm to table, Modern Cuisine
This restaurant has an upscale modern interior that beautifully incorporates original architectural features from the former parsonage in which it is housed. The cosy setting is complemented by the warmth and dedication of your hosts, creating a truly inviting atmosphere. Ambitious cuisine is served as the "Chef's Choice Menü", in a five- to eight-course format. Mediterranean, French and regional influences go into dishes such as "scallop, peas, chorizo, shallots" or "ricotta and wild garlic tortellini, asparagus cream, morels". Attractive guestrooms available for overnight stays. Tip for moto
€€€Contemporary
This restaurant is located in the car-free village of Oberlech, more precisely in the Burghotel (an almost legendary place that started off as a small milk bar in the 1960s), right by the ski slope. In a cosy and tastefully designed setting, you can savour classic and regionally influenced dishes for lunch and dinner. Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds. In the evening, there is an additional seven-course fine dining set menu, which features mouthwatering creat
€€€€Regional Cuisine
Mountains, snow, a fantastic panoramic terrace and great food to boot! With its fresh and down-to-earth regional cuisine, this cosy Alpine-style restaurant at Burg Vital Resort makes a great alternative to Griggeler Stuba. The very friendly and competent waitstaff serve up delicious dishes such as Alpine char with red lentils, artichoke, tomato and winter tarragon. This is complemented by the same sensational wine selection as is served in the fine dining restaurant.
€€€€Fusion, Asian Influences
This chic restaurant is very much at home in Lech. Behind the large glass-paned façade a tastefully designed space with a modern feel awaits. The open kitchen certainly plays its part – you can watch the chefs from almost anywhere. The cuisine is a fusion of Asian and European – a style to which they have been committed for years. The wine list absolutely deserves a mention, being one of the finest in the country – the Champagne and Burgundy selection leaves nothing to be desired. The bar area is also inviting – ideal for an aperitif or a nightcap.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Lech am Arlberg, Fux specializes in Asian fusion cuisine. Food quality receives mixed reviews; sushi and sashimi are praised, while some mains lack authentic Asian flavor or perceived quality. Service is generally highlighted for attentiveness and expert wine recommendations, though noise from large groups has impacted ambiance for some. Value perception varies significantly, with many finding it reasonable, while others consider it overpriced relative to the dining experience.
Suitable for diners seeking Asian fusion cuisine who can tolerate variable noise levels.
€€€€Modern Cuisine, Seasonal Cuisine
This is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea
€€€€Austrian, International
Located near the Schlegelkopf piste, the luxurious Almhof Schneider hotel, built in 1929, is home to this fine dining restaurant, which is only open during the winter. At lunchtime and in the evening, you can enjoy Austrian cuisine with international influences: the menu includes Fiaker goulash, Wagyu steak, Riesling Beuschel (offal ragout) with bread dumplings and, for dessert, Kaiserschmarrn (shredded pancake). The wine list, comprising over 1 200 labels, is superb. Meals are served in two tastefully decorated dining spaces: Wunderkammer, designed by artist Paul Renner, and Herbarium, featur
€€€Contemporary, Classic Cuisine
The venerable Gasthof Post has a series of charming Alpine-style dining areas, and in all of them the same à la carte menu is served: an ambitious selection of Austrian classics such as Tafelspitz and Wiener schnitzel, as well as international dishes. An exclusive fine dining set menu is served in the Jägerstube upon advance booking. Diners can also look forward to a good wine list and attentive service. Individually decorated guestrooms are available for overnight stays.
€€€€Modern Cuisine, International
In the small fine dining restaurant of Hotel Jagdhaus Monzabon, Michael Broger and his team deliver interesting modern cuisine that is big on flavour. Guests will also enjoy the charming service and expert wine recommendations that come courtesy of junior manager and sommelier Tobias Schneider, who also happens to be a certified sake sommelier – there is an extensive selection, and almost all are also served by the glass. The food, which delves into the region and uses many ingredients from local suppliers (the local game is excellent, for example), is also decidedly cosmopolitan. You can put
€€€Classic Cuisine, Seasonal Cuisine
If you want to savour classic French-influenced cuisine without having to commit to a set menu, the lovely, cosy restaurant of Hotel Pfefferkorn is just the place for you. The à la carte menu lives up to the establishment's name, incorporating a unique touch of exoticism with one of 13 peppers in each dish. Think carabineros prawn with fruity curry, pickled golden beet, tomato, ginger, and Indian mountain pepper, or pigeon à la royale with pear, parsnip, fried onion, and smoked Malabar pepper. There is no reason to worry that the food will be excessively spicy – chef Christian Wild has a light
€€€Contemporary, Austrian
Housed in the lovely Hotel Berghof, this compact wood-panelled restaurant is rustic and cosy yet stylish. Tradition meets modern gastronomy in regional dishes with a contemporary twist – from fermented organic carrot and celery millefeuille with summer truffle to Vorarlberg Wagyu paired with porcini, and waffles with stewed sour cherries for dessert. There is also an impressive wine list dominated by Austrian labels but including options from elsewhere in the Old World and beyond. Attentive service is provided by a friendly and professional front-of-house team. Don't miss the opportunity to ha
€€Swiss, Traditional Cuisine
Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Flims' historic center, Cavigilli offers Swiss traditional and Italian fusion cuisine under new ownership. Reviews highlight high food quality, natural flavors, and beautiful presentation. The atmosphere is cozy and welcoming, with service generally described as attentive and professional. While most guests praise the experience, a minority noted slow pacing during multi-course meals or occasional inflexibility in service. Overall, it remains a highly regarded dining spot in the area.
Suitable for travelers seeking high-quality Swiss traditional cuisine in a comfortable setting.
€€€€Classic Cuisine, Regional Cuisine
The Alpine Retreat is a luxurious little hotel, and this is its restaurant. Blending modern design and Alpine charm, its chic interior has a rather intimate and private feel to it. Tuck into dishes such as horseradish fagottini with celeriac and parsley, or gently cooked char from Zug with cauliflower done two ways and a vegetable jus. Tip: Don't miss out on your chance to try Kaiserschmarrn (shredded pancake)! In the evening, you can opt for a set menu or order à la carte; at lunchtime, there is a separate à la carte menu. The good food is complemented by an excellent selection of wines. Frie
€€regional
This building's traditional shingle façade demonstrates its affinity with the region, as does its smart interior drawing on modern straight lines and natural materials such as wood and stone. Markus Grittle conjures up cuisine that also takes its cue from the region. In the evening, the interesting set menu is formed of three to five courses (dishes include THE ELEGANT FISH – sturgeon, carrot, purslane); at lunchtime, a three-course version is served. Slightly more traditional fare is available à la carte. The terrace affords a view of the ski slopes. Overnight accommodation is to be had at th
TripAdvisor review sample · 4.6/5 · 80 reviews
FUXBAU in Stuben am Arlberg holds a 4.6/5 average rating. Reviews highlight high food quality, creative presentations, and excellent wine pairings, with the Wiener Schnitzel receiving particular praise. The atmosphere is generally described as beautiful and modern. However, negative feedback points to inconsistent service, slow pacing, lack of privacy due to close table spacing, and poor value. Some guests reported unbalanced dishes and defensive staff responses to criticism. While many describe it as Michelin-quality dining, others experienced significant disappointments regarding hospitality and meal execution.
Suitable for diners seeking creative cuisine and wine pairings, but manage expectations regarding service consistency and table privacy.
🕐 We-Su 11:00-23:00
€€Traditional Cuisine
This centrally located inn has tables in the stylish conservatory or a simpler dining room where you can tuck into traditional fare that often draws on international influences. The wide-ranging menu includes spaetzle with Sbrinz (hard cheese) and truffle, cordon bleu with Alpine cheese, "Vorässä 2.0" (beef stew with a twist) and salmon green curry. The service is friendly and attentive. Lunchtime options are more limited and moderately priced.
€€Country cooking, Seasonal Cuisine
This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. There is also a good selection of gluten-free dishes. The matching wines are offered. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Scheidegg, ZUM HIRSCHEN beim stöckeler specializes in country and seasonal cuisine. Reviews frequently praise the fresh, high-quality food, highlighting dishes like marrow dumpling soup, roast beef, and onion roast, alongside available gluten-free options. Service is generally described as friendly and efficient, with quick meal pacing even during busy periods. The atmosphere is pleasant, though some guests note issues with value, citing high prices relative to expectations. A minority of negative reviews mention cleanliness concerns, service neglect, and slow pacing. Overall, it offers solid traditional dining with occasional inconsistencies.
Suitable for diners seeking authentic seasonal country cuisine who can tolerate occasional service inconsistencies.
€€Seasonal Cuisine, Alpine
In this gorgeous restaurant boasting a stunning view, the atmosphere could hardly be more welcoming. Since December 2023, a dedicated couple have been at the helm, bringing their superlative fine dining experience to the table: Mara Graef cheerily oversees the team front of house, while Thomas Graef prepares tasty seasonal dishes. His is regional cuisine for the most part, but some dishes are clearly influenced by the owners' Austrian homeland: for instance, their classic Tafelspitz (prime boiled beef), available as a Monday special. Hot meals are served throughout the day. Wonderful terrace.
TripAdvisor review sample · 4.6/5 · 80 reviews
Gasthaus Höhwald in Klosters-Serneus specializes in seasonal Alpine cuisine. Most reviews praise the high-quality ingredients, exquisite presentation, and professional, warm service within a cozy atmosphere ideal for conversation. However, some negative feedback highlights inconsistencies following recent management changes, citing reduced portion sizes, lukewarm dishes, slow pacing, and loud music. A few reviewers also note a decline in perceived value. While the culinary standard remains high, individual experiences vary, suggesting attention to specific service details during visits.
Suitable for travelers seeking high-quality seasonal Alpine cuisine and a cozy atmosphere, with attention to service details advised.
€€€International, Seasonal Cuisine
With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm.
TripAdvisor review sample · 4.6/5 · 75 reviews
Mulania Brasserie in Laax offers international seasonal cuisine with generally high food quality. Dishes like Wiener schnitzel and octopus salad are frequently praised for their tenderness and flavor. Service is often described as professional and knowledgeable about wines and cheeses. The ambiance is elegant, featuring a lovely terrace and tasteful interior decor. However, some negative reviews cite issues with reservation responsiveness, occasional unprofessionalism, and the removal of traditional elements like the cheese cellar and white tablecloths, leading to concerns about value. While many find it a culinary highlight, others feel the price-performance ratio has declined.
Suitable for diners prioritizing food quality and elegant ambiance; confirm reservations in advance.
€€Classic Cuisine
Perched in a fantastic high-altitude location, Haller's Geniesserhotel boasts lovely, comfortable guestrooms and a spacious spa, as well as this appealing fine dining restaurant with a welcoming Alpine atmosphere. At lunchtime, a selection of sophisticated à la carte dishes is on offer; in the evening, diners take their pick from the set menu. The tempting options range from classics like Wiener schnitzel to creations such as tail of rump, celeriac two ways, curd cheese and amaranth pastry pockets. The wine list with a focus on Austria is also enticing. And don't miss out on the terrace with i
€€€French, Seasonal Cuisine
Housed in Hotel Birkenhöhe, this restaurant enjoys a tranquil location and is run by two generations of the Bantel family (Matthias and Felix), who serve up flavoursome modern-inspired dishes with an emphasis on locally sourced seasonal ingredients. Matthias – the father – bakes the delicious bread. Diners are also treated to friendly, attentive service and an excellent wine selection that includes some rare finds from Italy and France. Warm wood panelling and a tiled stove make for a cosy atmosphere. Tip: Request table no 32 for a stunning view of the Widderstein and Bärenkopf mountains. A sm
€€€€Regional Cuisine
Diners immediately feel at home here! This is thanks to both the cosy atmosphere and the outstanding cuisine turned out by owner Jeremias Riezler. He uses top-notch seasonal and regional produce, and even rears pigs himself. Select – predominantly organic – ingredients are showcased in a multi-course set menu, the name of which translates as "Culinary Mountain Adventure". Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style. The chef presents his dishes himself and talks diners through the idea behind them. In an original touch, he also han
€€Seasonal Cuisine
Right by the lake, complete with a small harbour, this modern, low-rise building stands next to the traditional Krone restaurant after which it is named. Inside, an upscale contemporary decor with clean lines welcomes diners; outside, the terrace beckons. As for the food, the good à la carte selection of Mediterranean, French and regional dishes has a pronounced emphasis on local, seasonal ingredients, such as Thurgau rainbow trout and salmon from Lostallo. In addition, there are two three- or five-course set menus, one of which is vegan. The extensive wine list features over 160 labels. For a
TripAdvisor review sample · 4.5/5 · 75 reviews
Krone am See offers seasonal cuisine with a lakeside setting, generally praised for its food quality, attentive service, and family-friendly atmosphere. Guests appreciate the scenic views and pet-friendly terrace, with some enjoying the self-service beer garden. However, reviews highlight inconsistencies in value, citing high wine prices, small portions, and occasional freshness issues in self-service items like salads and burgers. While the à la carte dining experience is often positive, the self-service area shows variable quality. It suits those seeking a pleasant lakeside meal, though budget-conscious diners may find the pricing steep relative to portion sizes.
Ideal for diners seeking a lakeside atmosphere and family-friendly setting, but avoid the self-service area and be mindful of wine pricing.
€€€Country cooking
The picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Laax, Gasthaus am Brunnen specializes in country cuisine and holds a 4.8/5 rating on TripAdvisor based on 80 reviews. Most guests praise the high food quality, creative presentation, and warm atmosphere. However, negative feedback highlights issues with service, including rude reception, long waits, and denied entry, alongside occasional concerns about value and meal pacing. While the culinary experience is generally considered excellent, visitors should be aware of potential service inconsistencies.
Suitable for diners prioritizing food quality and ambiance; booking ahead is advised to mitigate service risks.
€€French, Classic French
In the casino building in the centre of Riezlern, a seasoned duo bring dedication to the table. Charming and competent restaurant manager Lillian Roth looks after diners; meanwhile chef-patron Sascha Kemmerer (known from Kilian Stuba in A-ROSA Ifen Hotel Kleinwalsertal in Hirschegg) is in charge of the kitchen. His dishes draw on French classics and impress with their craftsmanship, flavour and the quality of the ingredients underpinning them. The atmosphere is inviting and friendly: modern bistro style, Alpine details from bygone days, such as tiled stoves and wood-panelled ceilings, and "Cul