€€Piedmontese, Traditional Cuisine
In the heart of a small town, right opposite the church, this typical village osteria run by a friendly family serves traditional cuisine from the Piedmont, including goose dishes. Highlights here include the rustic, welcoming ambience, an excellent wine list, a wine cellar that can be visited, and a charming glass-fronted veranda that is used throughout the year. There are also three beautiful guestrooms reserved exclusively for guests dining at the restaurant.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Cavaglia, Osteria dell'Oca Bianca specializes in traditional Piedmontese cuisine. Positive reviews highlight skilled cooking, friendly service, and a pleasant covered terrace. Guests appreciate detailed dish explanations and a curated wine list. Conversely, negative feedback cites intrusive service, inconsistent pacing, and lack of printed menus causing pricing confusion. One review alleges serious misconduct. While many find it a reliable local gem, experiences vary significantly regarding hospitality and transparency. It suits travelers seeking authentic regional flavors who can tolerate occasional service inconsistencies.
Suitable for travelers seeking traditional Piedmontese flavors who can tolerate service inconsistencies.
€€Piedmontese, Traditional Cuisine
‘Darmagi’ in dialect means ‘what a shame’, and it would indeed be a shame not to cross the threshold of this secluded little villa, enveloped in a warm and genuinely homey atmosphere, particularly evocative in the handsome dining room with its fireplace. The cooking celebrates with conviction the traditions of Piedmont and Canavese; on winter weekends, the fritto misto and bagna caoda are simply not to be foregone. In the warmer months, a pleasant terrace immersed in greenery, complemented by the convenience of ample parking.
TripAdvisor review sample · 4.2/5 · 80 reviews
Darmagi in Candia Canavese serves traditional Piedmontese cuisine, holding an average TripAdvisor rating of 4.2/5 from 80 reviews. Positive feedback highlights food quality, professional service, and a cozy, elegant atmosphere. Guests appreciate fresh ingredients and attentive hosting. However, some negative reviews cite declining standards under new management, mentioning issues like tough meat, insufficient portions, and pacing problems. Value for money is contested, with some finding prices excessive relative to portion sizes. While long-time patrons praise consistency, recent experiences vary. The restaurant suits diners seeking classic regional dishes in a refined setting, though expectations regarding current culinary execution should be managed.
Suitable for diners seeking traditional Piedmontese cuisine and attentive service, with a note to verify current dish quality.
€€€Modern Cuisine
This restaurant features sophisticated, creative cooking and top quality ingredients, without forgetting the culinary traditions of the area and region. Therefore, don't be surprised by the special attention reserved for rice: the menu offers a selection of twenty risottos, but also a lot of delicious land and sea specialities.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Vercelli, Christian & Manuel specializes in modern cuisine, with risotto being a standout feature. Most reviewers praise the high-quality ingredients, exquisite presentation, and professional, welcoming service. The elegant atmosphere provides a refined dining experience. However, some guests note inconsistencies in meal pacing, occasional emptiness affecting the ambiance, and concerns regarding value for money. While the food quality is generally acclaimed, the overall experience varies, with some finding the pricing steep relative to the service and environment.
Ideal for diners seeking high-quality risotto and an elegant atmosphere, though those sensitive to value may want to consider alternatives.
€€Classic Cuisine, Traditional Cuisine
The name pays tribute to Lake Candia, and we are in a mid-18th century farmhouse which is located within the town. You will find a pleasantly regional, family atmosphere and the restaurant’s traditional cuisine includes popular dishes such as onion cooked three different ways with a faux “bagna caoda” sauce and smoked ricotta.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Candia Canavese, Residenza del Lago specializes in classic traditional cuisine. Reviews frequently praise the high food quality, fresh ingredients, and careful preparation, alongside a knowledgeable wine cellar with expert pairing suggestions. Service is generally described as warm, professional, and hospitable, particularly when the owner is present. The atmosphere is noted as elegant, tidy, and tranquil, suitable for families and groups. However, some recent feedback highlights inconsistencies, including overly strong sauces masking flavors, occasional service disorganization, and reliance on packaged items for breakfast. Despite these isolated issues, the restaurant maintains a strong reputation for its culinary standards and welcoming environment.
Ideal for travelers seeking high-quality traditional cuisine and professional wine pairings, with a suggestion to verify staff availability for optimal service.
€€€Piedmontese, Modern Cuisine
Even if you’re not a local, you’ll feel at home in this old property which offers a glimpse of the Piedmont of old. In this 19C building, with a typical balcony running along the inner courtyard, the atmosphere continues into the dining room and, of course, via the dishes on the menu. Here, regional cuisine is celebrated to the full, so you’ll find lots of meat (although some fish options are also available), accompanied by a carefully selected choice of vegetables, some grown in the restaurant’s own garden.
TripAdvisor review sample · 4.6/5 · 80 reviews
Gardenia in Caluso offers Piedmontese modern cuisine with an average rating of 4.6/5. Reviews frequently highlight exceptional food quality, emphasizing fresh, home-grown vegetables and creative dishes like violet desserts. Service is generally praised for being kind, precise, and attentive, with Chef Susigan receiving specific acclaim. The ambiance is elegant, featuring a well-maintained garden suitable for pets. However, some negative feedback points to inconsistent service, such as nervous staff or lack of owner greeting, and minor presentation issues like wrinkled tablecloths. A few critics questioned the value of high-priced menus, noting an excessive number of vegetarian options. Overall, it is a quality-focused establishment where individual service interactions significantly impact the dining experience.
Suitable for diners seeking high-quality Piedmontese traditions and fresh ingredients in an elegant setting, with attention to service consistency.
€€Modern Cuisine
In elegant and intimate spaces with soft, muted tones, guests enjoy the contemporary cuisine of Matteo Marra. Meat and fish feature equally on the menu, with a constant emphasis on meticulously crafted and spectacular presentations of dishes. A small outdoor area sits under a portico, with tables that must be reserved well in advance during the warmer months. Coffee and aperitif service is also available at the adjacent Laboratorio, at No. 10.
TripAdvisor review sample · 4.1/5 · 80 reviews
Matteo Ristorante in Biella specializes in modern cuisine, generally praised for high food quality, elegant presentation, and subtle flavors. The autumn truffle menu is particularly recommended. The atmosphere is refined, with some guests enjoying outdoor seating overlooking a square. Service is typically professional and polite, though isolated reviews mention detachment, excessive scrutiny, or pacing issues. While a few critics noted disappointing wine selections or small portions, the overall consensus highlights a sophisticated dining experience suitable for those seeking innovative Italian gastronomy.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere.
€€Contemporary, Regional Cuisine
They’ve played with words here, because “bislacco” (quirky) applies only to the name. This restaurant will win you over with its cuisine: meat dishes, fish, and vegetarian options coexist harmoniously, without forgetting the ever‑present risottos, available à la carte or in tasting menus. Among these, Chocolate Passion stands out, where chocolate – expertly dosed – appears in every course. After all, they call themselves a “cioccoristoreria” (a playful portmanteau of chocolate and restaurant).
TripAdvisor review sample · 4.4/5 · 80 reviews
Located near Vercelli, Bislakko offers contemporary regional cuisine. Reviews frequently praise the high quality of ingredients, refined presentation, and delicious flavors, particularly highlighting the typical appetizers and desserts. Service is generally described as professional and passionate, with positive interactions from the owner and chef. The atmosphere is cozy, bright, and welcoming. However, some guests report issues with slow meal pacing, bills that do not align with the service received, and occasional inconsistencies in dish temperature or texture. While many find it a pleasant surprise, others note that the experience can vary, with some feeling the value for money is inconsistent.
Suitable for diners seeking authentic regional flavors and a cozy atmosphere, though reasonable expectations regarding service pacing are advised.
€€Piedmontese, Traditional Cuisine
This restaurant’s warm, elegant and rustic atmosphere with wooden furniture and exposed beams provides the setting for its seasonally inspired, regional cuisine. The experienced owners are welcoming and attentive, while the menu features specialities such as frogs’ leg and courgette flower risotto.
TripAdvisor review sample · 4.6/5 · 80 reviews
Osteria Cascina dei Fiori, located in Borgo Vercelli, specializes in traditional Piedmontese cuisine. Reviewers frequently praise the high quality of ingredients and skilled cooking, highlighting dishes like risotto with boneless frogs, tripe, and gnocchi. The atmosphere is described as charming and quiet, set among rice fields. While most find the service impeccable and attentive, some note issues with meal pacing and occasional unfriendliness. Opinions on value are mixed; some consider it fair, while others feel portions are small for the price. Notably, dogs are strictly prohibited, and isolated reports of insect infestations suggest checking conditions beforehand.
Ideal for diners seeking authentic Piedmontese flavors in a quiet setting, but please do not bring pets.
€€€Seafood, Modern Cuisine
An excellent restaurant situated less than five minutes from the town centre, Regallo has a contemporary decor with features that recall its former function as a factory. At the helm in the kitchen, skilful chef Claudio Ravinetto prepares dishes with an exclusive focus on fish, including interesting options such as cuttlefish tagliatelle with cream and diced winter roots such as celeriac, served at the table with an excellent hot vegetable broth.
TripAdvisor review sample · 4.8/5 · 80 reviews
Regallo in Biella specializes in modern seafood cuisine, holding a 4.8/5 rating from 80 reviews. Food quality is highly praised, with fresh fish, cod, and special risottos highlighted. The ambiance is quiet and elegant, while service is professional and welcoming, with staff members Alice and Fabio frequently commended. Some negative feedback mentions meal pacing issues, small portion sizes, and inconsistent frying temperatures. Although a few reviewers noted concerns regarding value, the overall experience is considered exceptional, offering a comprehensive gastronomic journey suitable for those seeking refined dining.
Ideal for diners seeking high-quality seafood and a refined, quiet atmosphere.
€€€Modern Cuisine, Seasonal Cuisine
In the building that once housed the Workers’ Mutual Aid Society, there now unfolds an elegant dining room, with large windows and classic furnishings, wrapped in a comfortable atmosphere that feels almost suspended in time. While the setting evokes an elegance of another era, the kitchen moves along calmly modern lines, with a clearly recognisable Mediterranean imprint. The menu alternates with balance between seafood dishes – such as amberjack marinated with curry, coconut and beetroot – and meat-based proposals, among which the partridge cooked on the bone with smoked parsnip, a date stuffe
TripAdvisor review sample · 4.5/5 · 80 reviews
Il Faggio in Sordevolo offers modern seasonal cuisine. Reviews highlight exquisite dishes, elegant ambiance, and an excellent wine list, making it suitable for celebrations. Guests appreciate the bright, spacious setting and generally polite service. However, negative feedback points to value concerns, with some finding portions insufficient for the price. Other complaints mention pushy upselling, slow pacing, and occasional dishes falling short of expectations. While the culinary art and environment are praised, service consistency and perceived value remain mixed.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere, though reasonable expectations regarding service pace and value are advised.
€€Piedmontese, Contemporary
Commanding a dominant position in the heart of this small hamlet, this historic restaurant — lovingly maintained through the years — has found renewed vigour since 2017 under a passionate and accomplished stewardship (here, fittingly, sommelier Simone’s christening was once celebrated). From the dining room and expansive terrace, one’s gaze sweeps across the surrounding landscape, and on the clearest days the vista extends even further, offering a panorama of considerable enchantment.The kitchen remains faithful to tradition, yet interpreted with contemporary freshness in its presentations and
€€€Modern Cuisine, Creative
Inside the Cantine Nervi, a contemporary restaurant where the kitchen is totally open, you can choose to eat on the large counter or at more classic tables. The young chef Matteo Piana delights in a contemporary and creative style. If it seems obvious that there is no lack of meat dishes, you will be pleasantly surprised by the presence of some incursions from the sea (try the raw tuna to dip in different tasty sauces, some of oriental inspiration). There is a good wine selection, naturally the house wines are the most represented: many also served by the glass.
TripAdvisor review sample · 4.6/5 · 70 reviews
Cucine Nervi offers modern, creative cuisine in Gattinara, highlighted by an open kitchen where young chefs prepare dishes. Most positive reviews praise the high food quality, particularly the 7-course menu, onion soup, and local 'molsino', alongside friendly service and an accessible wine list. The atmosphere is often described as special and artistic. However, negative reviews criticize extreme or unbalanced flavors, small portions, poor organization, rude staff, and low temperatures. Some diners find the experience lacking value despite the beautiful setting. The restaurant receives mixed feedback on service consistency and portion sizes, with some noting noise levels during peak times.
Suitable for diners seeking avant-garde cuisine and kitchen theater, but be prepared for potential service inconsistencies and small portions.
€€Regional Cuisine, Modern Cuisine
In the Valle Cervo lies a romantic retreat: La Bursch, a wonderful hamlet restored with great taste through the passion of an entire family and a vision of sustainable hospitality. Within it, the eponymous restaurant stands apart, among furnishings and fabrics gathered by the owners over a lifetime, soft lighting and a service of the warmest character, an atmosphere that is almost magical pervades the space. The dishes showcase the territory’s finest ingredients, enhanced in carefully prepared presentations (the precision of the beef Wellington is emblematic), well presented and lifted by a de
TripAdvisor review sample · 4.3/5 · 67 reviews
Located in Campiglia Cervo, La Bursch is noted for its elegant, labyrinthine atmosphere and meticulous attention to detail. Reviews frequently praise the friendly and professional service, highlighting staff members like Roberto and Alessio. The cuisine blends tradition with innovation, featuring dishes such as piglet, cheese with pine nuts, and a curated wine list including Nebbiolo. While many appreciate the high food quality and unique setting, some guests find the value questionable due to high prices. Negative experiences cite issues like uncomfortable seating, slow pacing, service oversights, and inconsistent kitchen performance following chef changes. Despite occasional disappointments regarding value and specific dish execution, the restaurant remains a distinctive choice for those seeking refined regional cuisine in a visually striking environment.
Suitable for diners prioritizing ambiance and service details who accept higher prices.
€€Piedmontese, Traditional Cuisine
Fans of Piedmontese cuisine will find one of its best exponents in this restaurant located at the end of a beautiful porticoed street in the historic centre. Savour some of Italy’s most exciting regional cooking, such as snails, bagna caoda, agnolotti pasta, a few (mainly freshwater) fish dishes, braised and boiled meats, “finanziera” stew and some extraordinary desserts – all prepared in magnificent style.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Rivarolo Canavese, Antica Locanda dell'Orco specializes in traditional Piedmontese cuisine. Reviews highlight high food quality, particularly for reinterpretations of local dishes like onion-stuffed plin and vitello tonnato, using fresh ingredients. Service is consistently praised for being professional, courteous, and accommodating, even for walk-ins and special occasions. The atmosphere is described as refined and suitable for quiet dinners or celebrations. While some guests noted issues with meal pacing or perceived value, the overall consensus reflects a reliable dining experience focused on culinary excellence and attentive hospitality.
Ideal for diners seeking authentic Piedmontese cuisine and attentive service, particularly for anniversaries.
€€Country cooking
Over the years, the gastronomic quality of this excellent restaurant has been confirmed and even increased. The cuisine is basic Piedmontese (the ravioli del plin are excellent), with the addition of a few seafood dishes and some more technical courses (such as rabbit à la royale). In fact, solidity and growth are mainly due to the passion of the histrionic owner, Nicola Mecca, who is polite and passionate and also adept at providing pertinent suggestions on Monferrato wines and his beloved Champagnes. Naturally, we would also highlight the location itself, which offers some very fascinating i
TripAdvisor review sample · 4.5/5 · 80 reviews
Accademia Ristorante, housed in a historic palace in Casale Monferrato, offers Piedmontese cuisine with artistic reinterpretations. Based on 80 reviews averaging 4.5/5, positive feedback highlights food quality (63 mentions), service (54), and atmosphere (42). Guests appreciate high-quality ingredients, detailed dish descriptions, and an excellent wine selection. Conversely, negative themes include value perception (22 mentions, exceeding positive mentions of 17), meal pacing (14), and occasional food quality issues. Some reviewers noted service could be intrusive or cold, and expressed disappointment regarding the gap between Michelin-star expectations and actual execution. While the setting is spectacular and the culinary tradition respected, diners should be aware of potential inconsistencies in service warmth and portion value.
Suitable for diners seeking traditional Piedmontese cuisine in a historic setting who value ritual over casual comfort.
€€Mediterranean Cuisine
Situated in the heart of a small town surrounded by rice fields, this restaurant has a charming and personalised feel. The cuisine is often (but not always) based around fish, which is showcased in dishes inspired by regional traditions. While Robi oversees the front of house with skill and expertise, offering recommendations on wine (over 300 labels, including many by the glass) and rum (his particular passion), Anto prepares a host of delicious recipes in the kitchen.
€€Country cooking, Contemporary
The menu at this restaurant features meat and seasonal ingredients served in personalised recipes and contemporary-style dishes. There are also three tasting menus: the main one consists of eight courses prepared by the talented chef. The restaurant brings to mind a modern bistro with its warm ambience and attentive service.
TripAdvisor review sample · 4.3/5 · 80 reviews
Tre Scalini in Novara offers a blend of country and contemporary cuisine. Reviews frequently praise the high quality of ingredients, refined dishes, and knowledgeable, friendly service, creating a welcoming atmosphere. The restaurant occasionally hosts themed dinners, such as Spanish nights featuring tapas. However, value is a mixed point; some guests find prices exorbitant relative to portions, particularly under Michelin scrutiny, with complaints about salty food and slow pacing. While the historic venue is charming, some note dated furnishings. Service is generally excellent, though occasional lapses in hygiene for shared dishes were reported. Food quality stands out, but cost-effectiveness varies significantly among diners.
Suitable for diners prioritizing ingredient quality and service over strict value-for-money; those sensitive to price may prefer alternatives.
€€Contemporary, Italian Contemporary
This restaurant in the heart of the town serves excellent contemporary cuisine (meat and fish, plus a few vegetarian options). The menu features dishes such as fregola sarda (a type of couscous) with tomato, buffalo mozzarella, friggitelli peppers and fried capers, with a personalised twist added by talented owner-chef Matteo Ridoni.
TripAdvisor review sample · 4.5/5 · 80 reviews
La RiMa in Novara offers contemporary Italian cuisine. Reviews highlight high food quality, friendly service, and a refined atmosphere, with some comparing it to Michelin-starred establishments. However, criticisms point to inconsistent meal pacing, overly complex dishes that mask flavors, and occasional cooking errors in main courses like rabbit and duck. Some guests also noted minor service details, such as inappropriate wine glasses. While many praise the chef's creativity and local ingredients, others find the execution uneven, suggesting a mixed experience regarding flavor balance and consistency.
Suitable for diners seeking refined contemporary Italian cuisine who can tolerate occasional inconsistencies.
€€Piedmontese, Contemporary
Nestled among the hills of Monferrato and surrounded by its vineyards, this lovingly restored historic farmhouse offers an authentic welcome. The kitchen is dominated by Piedmontese tradition, with some modern touches and national flourishes. Be sure to try the trio of antipasti. The wine list is entirely house‑selected, featuring a Grignolino that deserves attention. Cozy rooms and a salt‑water pool complete the experience.
TripAdvisor review sample · 3.7/5 · 80 reviews
Faletta 1881, set in the Monferrato hills, offers an elegant dining and accommodation experience. The cuisine focuses on Piedmontese traditions, with praise for high-quality meats, refined presentation, and house-produced wines. However, some guests found dishes unremarkable, portions small, or lacking excitement. Service is generally professional and attentive, though occasional slowness was noted. The ambiance is quiet, cozy, and well-maintained. While many appreciate the setting and hospitality, opinions diverge on food consistency, service reliability, and value. It suits travelers seeking a serene, upscale rural retreat, but those prioritizing bold flavors or strict cost-effectiveness may find it inconsistent.
Ideal for travelers seeking a serene, upscale rural retreat with an interest in Piedmontese cuisine.
€€Classic Cuisine
Warm colours such as teal and ochre give this restaurant a cosy and welcoming ambience. The cuisine here is authentic and traditional in style, with dishes based on top-quality local ingredients accompanied by a choice of regional wines. There’s also an outdoor area for summer dining.
TripAdvisor review sample · 4.1/5 · 80 reviews
Cravero - Osteria Contemporanea in Caltignaga specializes in classic Piedmontese cuisine. Reviews highlight high-quality ingredients and skilled preparation, particularly praising seafood risotto, traditional Novara menus, and Paniscia Day specialties, noting the absence of flavor enhancers. However, some guests report inconsistent service, slow pacing, and a less welcoming atmosphere following renovations. Opinions on value vary; while some find prices adequate, others criticize small portions relative to cost. This establishment suits diners seeking authentic regional flavors, though patience regarding service efficiency is advisable.
Suitable for diners seeking authentic Piedmontese flavors who can tolerate service inconsistencies.
€€Italian Contemporary, Piedmontese
A new chef brings fresh energy and ideas to this excellent restaurant housed within a 16C farmhouse that is surrounded by countryside and which has been restored in elegant style. The chef focuses on top-quality ingredients (including vegetables from his own kitchen garden) and contemporary recipes with a classic flavour, as well as personalised recipes created with just a few ingredients for which he uses a mix of classic methods (“express” cooking) and modern techniques (such as whipping siphons) in order to achieve comforting, classic flavours. With the exception of a few champagnes, the wi
€€€Piedmontese, Classic Cuisine
This reliable restaurant is well run by a highly professional and experienced family. In the classic-style dining room, where the decor eschews fashionable trends, enjoy typical Piedmontese cuisine lightened by the occasional modern twist. The restaurant’s contemporary version of “paniscia” is a good example – a type of risotto with beans, salami and vegetables, in which the latter, instead of being cooked directly with the rice, are added on top of the mixture in the form of vegetable cream, giving the dish an attractive splash of colour. The menu always features a few fish-based recipes, inc
TripAdvisor review sample · 4.3/5 · 80 reviews
Pinocchio in Borgomanero specializes in classic Piedmontese cuisine. Reviews highlight high-quality local ingredients and a blend of tradition with innovation, recommending dishes like Fassona steak, agnolotti del Presidente, and fried porcini. Service is generally praised as warm and professional, though isolated incidents of errors in menu printing or missed courses were noted. The ambiance is elegant and retro, with some finding it slightly dated. While overall ratings are strong, negative feedback points to inconsistent seasoning and mixed value perceptions, suggesting diners manage expectations regarding consistency.
Suitable for diners seeking authentic Piedmontese flavors who can tolerate occasional service inconsistencies.
€€€Modern Cuisine, Seasonal Cuisine
A fine contemporary restaurant in the heart of town, combining colourful, minimalist tones with a few vintage touches – such as the striking old petrol pump in the dining room. The cuisine draws inspiration from Piedmontese regional tradition – the pink-cooked veal eye round with hazelnut mayonnaise and caper powder inevitably recalls vitello tonnato – yet goes well beyond mere homage. The young and talented chef Valentina Maioni brings passion and quality ingredients to the table, reworking recipes with personal, imaginative touches. Equally at ease with meat and fish, she creates dishes of r
€€Regional Cuisine, Italian Contemporary
Located in the heart of the historic center, this restaurant is distinguished by its warmly welcoming and attentive management. The cuisine alternates between fish and meat dishes, prepared with a personal touch yet still rooted in tradition. Among the desserts, highlights include the indulgent bunet or zabaione served with canestrelli cookies.
TripAdvisor review sample · 4.3/5 · 80 reviews
Osteria del Borgo in Galliate offers contemporary Italian regional cuisine with an average rating of 4.3/5. Food quality is generally praised, with specific mentions of seared tuna, duck breast, and porcini dishes, though some guests found portions small or other items disappointing. Service is often described as attentive and friendly, but negative reviews cite wine availability issues and billing errors. The atmosphere is intimate and romantic, suitable for couples, although some find the decor simple. Value perceptions vary; while many appreciate the quality-to-price ratio, others consider the costs modestly high relative to expectations.
Ideal for diners seeking refined regional cuisine in an intimate setting; verify wine availability in advance.
€€€Italian Contemporary, Seasonal Cuisine
Nestled in the heart of Oleggio, beneath the portico that opens onto the charming main square with its historic bell tower, Chef Corrado Lombardo showcases his extensive expertise. The restaurant offers an understated entrance and a warm, inviting dining space, complete with intimate tables and a delightful ambiance. The menu masterfully blends culinary skill with traditional flavours, paying homage to seasonal produce and highlighting the finest ingredients with well-judged seasoning and subtle contrasts of aroma. This is all paired with impeccable yet approachable service, creating a refined
€€€Piedmontese, Traditional Cuisine
A traditional Piedmontese restaurant, where owner Giuseppe Palermino welcomes guests to his elegant dining room with consummate style. Although the specialities here have a regional focus (such as the hand-made agnolotti pasta with three types of meat), fish and seafood also make an appearance, broadening the appeal of the menu. The cheese trolley is superb, while white truffles always take centre stage in season.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Montemagno, La Braja specializes in traditional Piedmontese cuisine. Reviews frequently highlight exceptional food quality, specifically praising Tajarin, Plin, the cheese cart, and white truffle dishes. The service is described as professional and welcoming, with a warm atmosphere created by the Palermino family. However, some guests express concerns regarding value, citing high prices relative to portion sizes or specific dish execution, such as tough meat or overly salty items. While most experiences are positive, a minority report issues with meal pacing and cost-effectiveness, indicating a divide between culinary excellence and perceived value.
Ideal for diners seeking authentic Piedmontese cuisine and warm hospitality, though those sensitive to price-to-quality ratios should proceed with caution.
€€Seafood, Classic Cuisine
Born as a fishmonger’s and transformed over time into a small seafood delicatessen, this venue welcomes guests into a simple yet thoughtfully appointed setting, with an intimate front room and a colourful conservatory at the rear that opens to the outdoors in summer. Here Ivan manages front of house with courtesy and expertise, while in the kitchen Bartolo selects the freshest produce with great care. Among the more distinctive offerings, the original and well-executed “seafood charcuterie” stands out, alongside fried squid that is also available for takeaway. Not to be missed is the pan-cooke
TripAdvisor review sample · 4.6/5 · 80 reviews
Pesceria San Martino in Cirie specializes in seafood and classic cuisine. Reviews highlight fresh ingredients and precise cooking, with particular praise for tuna and swordfish starters and fried dishes. Service is generally friendly and professional, though some guests noted inconsistent pacing or indifferent attitudes. The atmosphere is cozy and clean, but a few mentioned tight table spacing or kitchen odors. Value perceptions vary significantly; while some find prices fair, others criticize high costs, unclear fees, and poor性价比 relative to the experience.
Suitable for diners seeking fresh seafood and classic flavors who are less sensitive to price.
€€Country cooking, Modern Cuisine
Situated outside the town on top of a small hill, this elegant restaurant serves modern country cuisine, with some personal interpretations.
TripAdvisor review sample · 4.1/5 · 80 reviews
Cascina Lautier, set on the Chieri hills, offers country cooking with modern influences. Reviews highlight high food quality, attentive service, and an elegant yet relaxed atmosphere, making it suitable for celebrations like weddings. However, some guests criticize the value for money, citing small portions and high prices relative to the experience. While the majority praise the scenic setting and professional staff, a minority express disappointment regarding cost-effectiveness. Overall, the restaurant maintains a solid reputation for its ambiance and culinary care, though budget-conscious diners may find the pricing steep.
Ideal for travelers prioritizing ambiance and ceremony over strict budget constraints.
€€Mediterranean Cuisine, Modern Cuisine
Enjoy modern, Mediterranean-influenced cuisine in an elegant restaurant with an attractive vintage-style ambience, where the excellent menu is announced at your table and varies according to daily availability. Very friendly and attentive service.
TripAdvisor review sample · 4.7/5 · 65 reviews
Located in Chieri, De Gustibus specializes in modern Mediterranean cuisine. Reviews highlight exceptional food quality, innovative flavors, and artistic presentation, often describing the dining experience as emotional and surprising. Service is frequently praised for being warm, professional, and attentive, complemented by a refined atmosphere and a lovely garden. However, some guests criticize the high prices relative to portion sizes, noting that the venue's decor does not always justify the cost. Others mention issues with meal pacing and a perceived pretentiousness. While the culinary execution is widely acclaimed, the value proposition remains a point of contention for some visitors.
Suitable for diners prioritizing culinary creativity and service details who accept higher prices for a refined experience.
€€regional
This restaurant is run by an enthusiastic couple, with Lucia front of house in the classic and welcoming dining room and Christian at the helm in the kitchen. The menu is lighter (and less expensive) at lunchtime with a wider choice of regional and Italian fare in the evening, plus a few more creative options, including fish dishes. Comfortable guestrooms are also available, two of which have views of the royal palace.
€€fine_dining
Professional service in a welcoming, modern restaurant run by a young couple. He works in the kitchen while she (having also worked as a chef in the past) runs the front of house. Delicious Mediterranean cuisine with a seasonal focus.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in downtown Turin, Piccolo Lord is recognized for its sophisticated cuisine and intimate atmosphere. Reviews frequently praise the high-quality ingredients and flavorful dishes, such as tagliolino with pumpkin and pigeon, alongside professional sommelier service. However, criticisms highlight inconsistent service professionalism, including delays in reception, and environmental issues like excessive heat in summer and dim lighting. Some diners noted that portion sizes are small, specific dishes like risotto were overly salty, and food odors cling to clothing. While the culinary execution is generally rated highly, concerns regarding value for money and comfort suggest it is best suited for those prioritizing gastronomic refinement over cost-efficiency or consistent ambient control.
Suitable for diners prioritizing culinary refinement and ritual over cost-efficiency and consistent service speed.
€€Italian, Regional Cuisine
This simple yet charming restaurant located just a few metres from the Gran Madre church serves a fine array of regional Italian dishes. Although specialities from Piedmont understandably take pride of place, the menu takes guests on a culinary journey throughout Italy and the changing seasons, featuring dishes such as scialatielli pasta with seafood, Puglian stuffed meat rolls, and zabaglione with traditional hazelnut cake from the Langhe. There’s also a good selection of gluten-free options.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Piazza Gran Madre, Turin, Almondo Trattoria specializes in Italian regional cuisine. Reviews highlight high food quality and friendly service, with recommendations for Vitello Tonnato, Polenta e salsiccia, and traditional Piedmontese dishes. The atmosphere is described as welcoming and home-like. However, negative feedback points to inconsistent service coordination, slow meal pacing, and concerns regarding portion sizes relative to cost. While the culinary tradition and ambiance are praised, the overall experience varies, making it suitable for diners seeking authentic flavors who are mindful of potential service inconsistencies.
Suitable for diners seeking authentic Turin flavors who can tolerate occasional service inconsistencies.
€€Peruvian, Japanese
In the very heart of the city, with a small terrace that sets the mood, the interior reveals deliberately aged walls in soft shades of green, enriched by climbing plants that evoke a corner of South American jungle. It is the ideal setting for Nikkei cooking that looks directly to Peru, the chef’s native land, and expresses itself through a range of beautifully fresh offerings available both à la carte and within carefully considered tasting menus. The philosophy is clear: to celebrate one of the most vibrant and contemporary gastronomic traditions, with a hand attuned to contrasts and the cla
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Turin, Azotea specializes in Nikkei cuisine, blending Peruvian and Japanese influences. Reviews highlight excellent food quality, creative cocktail pairings, and an elegant atmosphere with attentive service. However, negative feedback points to inconsistent meal pacing, confusing menu design, maintenance issues like broken toilets, and excessive noise. Some diners found portions small or dishes overly spicy, questioning the value. Experiences vary significantly, making it suitable for adventurous eaters seeking unique flavors, though patience regarding service efficiency and comfort is advised.
Suitable for diners seeking unique fusion flavors who can tolerate potential service inconsistencies.
€€Contemporary
Decorated in elegant bistro style and skilfully renovated with contemporary furnishings, Tuorlo serves dishes based on traditional Piedmontese recipes reinterpreted with modern techniques and personal touches. Good choice of wines, plus an attractive little courtyard to the rear for relaxed summer dining.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Turin's historic center, Tuorlo offers contemporary cuisine with an average rating of 4.3/5. Food quality is generally praised for creativity and execution, with specific dishes like gnocchi with figs highlighted, though some guests noted portion discrepancies or inconsistent quality. Service is professional and attentive, with staff explaining dishes and accommodating dietary needs, although meal pacing received criticism. The ambiance is intimate and romantic, suitable for couples, while the courtyard area is less scenic. Wine options are limited with mixed feedback on value. Overall, it is a distinctive dining experience, but reservations are essential.
Suitable for couples or food enthusiasts seeking creative cuisine and a romantic atmosphere; reservations are recommended.
€€€Piedmontese, Modern Cuisine
It was here, in 1895, that Luigi Lavazza opened a grocer’s shop and immediately began blending coffee. Today, the same establishment is home to a modern restaurant serving excellent cuisine, led by a chef from Le Marche who offers one of the city’s most convincing interpretations of Piedmontese gastronomy, often revisited with a creative touch. Among the dishes, the carousel of starters is truly not to be missed, as is the white truffle (when in season). The wine list is also highly interesting, organised according to a chromatic system that identifies the various styles: from “voluptuous” to
€€€Italian Contemporary, Piedmontese
From Turin’s beautiful Piazza San Carlo, you head through an inner courtyard to this restaurant’s modern dining room with its open-view kitchen. Whether you opt for the à la carte or tasting menu, you’ll find a balance of traditional Piedmontese and more creative dishes, all of remarkable quality, in keeping with the superb wine list.
€€Piedmontese, Contemporary
A chef of Albanian origin, who in his restaurant’s name proudly acknowledges the complex journey that brought him to Italy, delivers a cuisine that seamlessly blends memory and modernity. Experience gained both in the region and in the city has shaped dishes that are anything but contrived, reinterpreting solid Piedmontese traditions through a contemporary lens, while making generous use of the territory’s iconic ingredients, from fresh pasta to chocolate, hazelnuts to truffles. The value is equally compelling: at lunch, a lighter selection is available from the menu, while the kitchen often e
€€Traditional Cuisine
This intimate and elegant bistrot is the second restaurant of the Grand Hotel Sitea, a charming jewel box where you can enjoy Italian cuisine that gives ample space to Piedmontese tradition along with some other Italian regional dishes, as well as off-menu specialties that appear on the menu for brief periods.
TripAdvisor review sample · 3.8/5 · 76 reviews
Located in central Turin, Carlo e Camillo serves traditional Piedmontese cuisine. Reviews highlight high-quality ingredients and well-prepared dishes like Agnolin del Plin and Veal Tuna. The ambiance is generally described as elegant and cozy, though some note dim lighting or cramped seating. Service experiences vary significantly; while many praise the friendly and helpful staff, others report long waits, slow pacing, and poor attentiveness. Overall, the food quality is a strong point, but the dining experience can be inconsistent due to service efficiency and specific environmental factors.
Suitable for diners prioritizing traditional cuisine over consistent service speed.
€€Modern Cuisine, Mediterranean Cuisine
In the heart of the city, a cozy bistrot bathed in soft light and contemporary design welcomes guests in a youthful, laid-back atmosphere. The kitchen delivers dishes with a bold identity, original interpretations of meat and fish, generously portioned and marked by well-calibrated creativity. Flavors are never predictable, elevated by the purposeful use of distinctive ingredients in each course. The intimate outdoor terrace, gently lit in pleasant half-light, sets the scene for a romantic evening.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Turin, Razzo offers modern Mediterranean cuisine. Most reviewers appreciate the food quality and creative presentation, particularly recommending the three-course menu and specific seafood dishes. Service is generally described as friendly and attentive, though some guests note inconsistent pacing or errors. The atmosphere is youthful and elegant, suitable for outdoor seating, but the space is compact and parking is difficult. Negative feedback highlights discrepancies between advertised and actual menus, occasional cooking mistakes resulting in poor texture, and concerns about value for money. While innovative, the dining experience can vary significantly between visits.
Suitable for diners seeking modern creative cuisine who can tolerate a compact environment; reservations are essential.
€€Modern Cuisine, Contemporary
Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails.
TripAdvisor review sample · 4.3/5 · 80 reviews
Rosso di Sera in Uggiate specializes in modern contemporary cuisine. Reviews frequently highlight fresh ingredients, balanced flavors, and careful plating, supported by warm, professional service and an elegant atmosphere suitable for romantic dinners or celebrations. However, some guests question the value for money, citing high prices relative to portions. Negative feedback occasionally mentions cold first courses, loud music hindering conversation, and slow pacing during peak times. Despite these inconsistencies in service execution and pricing perceptions, the restaurant maintains a solid reputation for culinary quality, though diners should be aware of potential variability in the dining experience.
Ideal for diners seeking high-quality modern cuisine in an elegant setting, though best visited during off-peak hours.
€€Contemporary, Seafood
A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Asti, Il Cavallo Scosso specializes in contemporary seafood and creative Piedmontese cuisine. Food quality receives high praise for its refinement, innovation, and successful blend of traditional and modern elements. Service is generally professional and attentive, though some reviews note issues with meal pacing or front-of-house staff performance. The ambiance is elegant and comfortable, suitable for formal dining, although a few visitors found it somewhat cold. Regarding value, the lunch menu offers excellent variety with appetizers and desserts, providing good worth. However, dinner prices are considered high by some, with perceptions that the presentation does not fully justify the cost.
Ideal for diners seeking refined, creative cuisine in an elegant setting; consider the lunch menu for better value.
€€Modern Cuisine, Piedmontese
Situated on a redeveloped industrial site and part of a training school, this restaurant offers a more concise menu at lunchtime with lower prices than the evening, but with the same high-quality cuisine. Our inspector recommends the spaghetti with spring onion and bottarga, accompanied by one of the craft beers produced on site. There’s also an attractive terrace for alfresco dining in fine weather.
TripAdvisor review sample · 4.1/5 · 80 reviews
Piazza dei Mestieri in Turin offers modern Piedmontese cuisine in an elegant, detail-oriented setting. Reviews generally praise the warm atmosphere suitable for special occasions. Food quality is mostly high, with specific dishes like rabbit tuna receiving acclaim, though some guests noted issues with undercooked fish and inadequate gluten-free options. Service is typically professional and friendly, but occasional complaints cite rushed pacing or staffing shortages. While the ambiance is refined, some diners observed the venue can feel unexpectedly empty.
Suitable for diners seeking refined modern Piedmontese cuisine in an elegant setting.
🕐 Su-Fr 12:30-14:30; Mo-Sa 20:00-22:00
€€€Country cooking, Contemporary
Situated on the lakefront in the attractive town of Pella, this modern and welcoming restaurant occupies an old building which has been restored and furnished with a stylish and harmonious decor. Offering simpler options at lunchtime, the restaurant serves traditional cuisine reinterpreted and presented with a contemporary flavour. A lounge, garden, swimming pool and 11 guestrooms add to the exclusive appeal.
€€Country cooking, Traditional Cuisine
Situated in a small house in an outlying village in the countryside, this is a simple, inviting restaurant where you can enjoy seasonal local cuisine. Excellent wines.
TripAdvisor review sample · 4.4/5 · 80 reviews
Trattoria Guallina in Mortara specializes in traditional country cuisine, particularly goose dishes. Reviews highlight high food quality, an excellent wine list, and friendly service in a quiet atmosphere. However, some guests note inconsistencies, including slow service, pacing issues, and small portions. While goose specialties are highly praised, options for non-goose eaters are limited, and some main courses received mixed feedback. The overall rating is strong, but experiences vary. It suits those seeking authentic local goose cuisine, though others may find the menu restrictive.
Ideal for goose enthusiasts seeking traditional flavors; non-goose diners should note limited alternatives.
€€Piedmontese, Traditional Cuisine
The aptly named Madama Piola (in Piedmontese dialect, “piola” is a village inn) has a simple yet attractive and friendly ambience that serves as a backdrop for typical Piedmontese dishes. Highlights include the memorable stuffed onion, as well as tonnato, braised cheeks and hot zabaglione. Regional wines take pride of place on the wine list, which includes a good selection by the glass.
TripAdvisor review sample · 4.4/5 · 80 reviews
Madama Piola is renowned for authentic Piedmontese cuisine, maintaining a strong reputation among travelers. Food quality is generally praised, with dishes like Vitello Tonnato, Agnolotti, and braised cheek receiving high marks, though some guests noted inconsistencies or menu substitutions. Service is typically friendly and professional, with attentive sommeliers, although occasional issues with pacing and cramped seating have been reported. The ambiance is cozy and traditionally styled. While the overall experience is positive, several reviewers consider the value for money to be low due to higher prices, suggesting that budget-conscious diners may want to weigh the cost against the quality.
Suitable for diners seeking authentic Piedmontese flavors who are comfortable with higher prices.
€€€Italian Contemporary, Seasonal Cuisine
Located in a still-central area of the city, this restaurant is not a new opening but has recently reinvented its identity by entrusting the kitchen to a Roman chef with a solid background. The culinary offering maintains a classic structure, with a choice between a “surprise” tasting menu and an extensive à la carte selection. In the kitchen, local and national traditions intertwine, enriched by an international touch that translates into visually striking, colorful creations that above all deliver on the palate. The dishes, both meat and fish, follow the seasonality of ingredients, with part
TripAdvisor review sample · 4.5/5 · 80 reviews
Marchese in Turin offers contemporary Italian seasonal cuisine. Reviews highlight its elegant, renovated atmosphere and Chef Giovanni’s creative dishes, with generally attentive service and good wine pairings. However, value is frequently criticized due to small portions and high prices. Negative feedback cites inconsistent meal pacing, occasional service lapses, and specific dish quality issues, such as tough meat. While many praise the refined setting and culinary skill, others find the experience underwhelming relative to cost. It suits diners prioritizing ambiance and modern Italian flavors, though expectations regarding portion size and pricing should be managed.
Suitable for diners valuing ambiance and creative cuisine who accept higher price points.
€€€Italian Contemporary, Creative
The former nineteenth century refectory of the nearby church has become the laboratory of a chef who is as skillful as he is creative: wrapped in the warm atmosphere of the brickwork of the evocative dining room, all the dishes have fruit as a recurring ingredient, which adds a touch of acidity and flavor to dishes of creative cuisine, whether of meat or fish, further enhanced by the work of an excellent sommelier.
€€italian
Nestling in a charming hill town, this restaurant will delight visitors looking for traditional cuisine with an updated, contemporary flavour. Specialities include agnolotti (a type of ravioli) and Piedmontese fritto misto (fried seafood and vegetables).
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in the Turin hills, La Taverna di Fra' Fiusch is noted for high-quality Piedmontese cuisine and an extensive wine list. Reviews frequently praise the fresh ingredients, skilled preparation, and elegant plating. The ambiance is described as intimate and scenic, offering panoramic views suitable for couples or business dinners. However, experiences vary significantly regarding service; while some guests enjoyed professional and warm staff, others reported slow pacing, inattentiveness, and inconsistent attention. Value perceptions are mixed, with some finding the prices appropriate and others citing small portions relative to cost. Despite occasional service lapses, the culinary quality and setting remain strong draws for diners seeking traditional flavors in a picturesque environment.
Suitable for diners prioritizing authentic Piedmontese cuisine and hillside views over consistent service speed.
€€€Mediterranean Cuisine, Campanian
Situated within the multi-functional Sondo building (also home to a museum, offices and exhibition spaces), this large restaurant decorated in contemporary, post-industrial style provides the backdrop for chef Raffaele Amitrano’s Mediterranean cuisine which is strongly influenced by the flavours of Campania. His plin pasta dish pays tribute to the region and is particularly interesting thanks to ingredients such as cacio cheese, pepper and raw prawns. Make sure you arrive early if you want to visit the building and maybe even take advantage of the large sharing table.
€€€Contemporary, Italian Contemporary
Situated in the foothills around Lake Maggiore, this welcoming restaurant has a pleasantly relaxed ambience. The chef is equally at ease with meat and fish, creating colourful modern dishes that demonstrate his individual take on contemporary Italian cuisine. Unsurprisingly, Piedmont takes centre stage, including desserts such as bonet with a traditional cake base which is then topped with dark chocolate and a crispy sphere filled with a kind of custard- cream mixture. Lighter options are also available at lunchtime.
TripAdvisor review sample · 4.4/5 · 80 reviews
Strattoria offers contemporary Italian cuisine praised for high-quality ingredients, artistic presentation, and attentive chef craftsmanship. The ambiance is described as warm, elegant, and intimate, with a notable wine list featuring champagne and local selections. Service is generally friendly and professional, though some guests report inconsistent pacing or slow responses. The primary criticism centers on portion sizes being small relative to cost, leading to mixed views on value. While many find the experience worth repeating, others feel the pricing does not align with the quantity served. It suits diners seeking refined culinary artistry and wine appreciation, but may disappoint those prioritizing generous portions or budget-friendly meals.
Ideal for diners seeking refined cuisine and wine, but those prioritizing value for money should proceed with caution.
€Piedmontese, Farm to table
This restuarant has a good wine list with a focus on local labels, as well as an excellent selection of regional specialities on the menu. Dishes include agnolotti (a type of stuffed pasta) with fondue, Piedmontese beef, Villanova chicken and the inevitable bunet dessert.
TripAdvisor review sample · 4.4/5 · 80 reviews
Madama Vigna in Baldichieri specializes in traditional Piedmontese farm-to-table cuisine. Reviews highlight high-quality, authentic dishes, particularly the Tonnato and mushroom pasta, served in an intimate, welcoming atmosphere with professional service. However, value is a mixed point; some guests found the bill disproportionate to the portion size or quality, especially when menus were missing, leading to unexpected costs. While many praise the food and hospitality, others reported bland appetizers or dissatisfaction with the lack of pricing transparency. It offers genuine regional flavors but requires careful ordering.
Suitable for diners seeking authentic Piedmontese flavors who can adapt to a non-fixed menu experience.
€€italian
Set on the shores of the lake within the elegant hotel of the same name – now approaching its centenary after careful renovations – this restaurant boasts splendid views that extend as far as the Island of San Giulio. The cuisine is Mediterranean (try the beef bavette with red and yellow pepper sauce), with the occasional imaginative flourish (such as Carnaroli risotto with basil, black lemon, and purple shrimp). For an aperitif or after-dinner drink, a stop at the Roof Top Bar is recommended. In addition to cocktails, the wine cellar is also well stocked.
TripAdvisor review sample · 4.1/5 · 80 reviews
Giardinetto in Pettenasco is noted for its stunning lake views and spacious terraces, creating a pleasant atmosphere. Most reviews praise high food quality, with refined dishes and a recommended cheese cart. Service is generally described as friendly and professional. However, value is a mixed theme; some find it expensive relative to expectations. Negative feedback highlights occasional service disorganization, pacing issues, and a reported drop in quality, including overcooked pasta and inconsistent preparation. While the location and ambiance are strong points, diners should be aware of potential variability in service reliability and food consistency.
Suitable for travelers prioritizing lake views and refined dining, with advice to verify menu options and check recent reviews for service consistency.
€€Mediterranean Cuisine, Italian Contemporary
Overlooking the delightful Piazzetta del Popolo, this restaurant delights guests with its views of the lake and the Rocca d’Angera, which can be enjoyed from the bright, relaxing dining rooms as well as from the shaded outdoor terrace. Chef Roberta, the soul of the restaurant, describes herself as a “home-style cook” who creates authentic dishes that are unfussy and full of flavour. Her “dal fondale alla superficie” fried fish recipe (literally, “from the depths to the surface”) is a triumph of flavours and includes zander, whitefish, trout, alborella and seasonal vegetables. Front of house, C
€€€Contemporary, Modern Cuisine
Away from the centre, nestled within a residential neighbourhood of quiet apartment buildings, this address surprises from the very first glance: the interior calls to mind a large veranda, furnished with an original and harmonious mix of objects and decorative pieces chosen with great taste – among them a piano that catches the eye – and looking out onto an intimate yet splendid terrace where, in the warmer months, dinner is taken in the shade of lemon trees. The cooking favours fire and the grill, from which generous, personal and intriguing dishes emerge, not always bound to tradition, but
TripAdvisor review sample · 3.8/5 · 80 reviews
La Limonaia, located in central Sorrento, is noted for its charming lemon grove setting and relaxing atmosphere. Food quality receives mixed reviews; while some praise the perfect cooking of local dishes and fresh ingredients, others report mediocre taste, small portions, and poor texture. Service is inconsistent, ranging from friendly and welcoming to rude, neglectful, or even discriminatory, with complaints about slow pacing and abrupt table clearing. Although the ambiance is frequently highlighted as a positive, the variability in food execution and staff behavior creates a divided experience. Value is subjective, with some finding it worth the visit for the setting alone, while others feel the cost does not justify the average food and poor service.
Suitable for travelers prioritizing ambiance and lemon grove views, but those expecting consistent food quality and service should proceed with caution.
€€€Creative, Seasonal Cuisine
The top floor of the Lingotto shopping center – a quintessential Turin landmark, once a Fiat factory whose rooftop test track has been transformed into a visitable botanical garden – is the site of an easily reached restaurant thanks to clear signage at the entrance. Once seated, guests may choose from four tasting menus (all available à la carte): the Piedmontese tradition of Radici, the contemporary restraint of Gli Essenziali, the vegetarian Botanic World and the creative Zero/100 km/h, as well as Trust, a ‘blind’ journey guided by the kitchen’s sensitivity. Whichever the choice, the experi
TripAdvisor review sample · 4.1/5 · 80 reviews
La Pista in Turin offers creative seasonal cuisine within a distinctive rooftop setting featuring a track design. Reviews highlight an elegant atmosphere, spacious seating, and professional wine pairings, with generally well-presented and harmonious dishes. However, some guests found the innovation lacking or criticized specific flavor combinations, while others noted inconsistent service pacing during large events. Although the location is slightly peripheral, the unique industrial decor and city views remain appealing. Overall, the experience varies, with high praise for ambiance and staff knowledge contrasting with occasional culinary disappointments.
Suitable for diners seeking a unique spatial experience and refined cuisine; booking ahead and checking menu preferences is advised.
€€Country cooking, Creative
A classical, rustic style environment with walls in stone and brick vaulted or wood and stone ceilings. The cuisine is authentically local but with a pleasant touch of creativity.
TripAdvisor review sample · 4.2/5 · 80 reviews
Corte Visconti in Somma Lombardo specializes in creative country cooking. Reviews frequently praise high food quality, particularly risottos and appetizers, alongside professional and courteous service. The ambiance is highlighted by historic walls and a pleasant garden setting. However, some negative feedback points to inconsistent experiences, citing slow meal pacing, hasty or impersonal service, and occasionally small portions or mild flavors. While a minority of reviewers question the value for money, the overall rating remains solid at 4.2/5, reflecting generally positive reception despite occasional lapses in consistency.
Suitable for diners seeking high-quality country cuisine and a historic ambiance; advance booking is recommended.
€€Seafood
This small, elegant restaurant outside the centre is enthusiastically run by two brothers: round tables and well - kept dining room for savoring seafood specialities.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Maison Delfino in Moncalieri specializes in seafood and maintains a high average rating. Food quality is generally praised for fresh ingredients and good presentation, though some reviews note occasional preparation errors or missing sides. Service is typically warm and attentive, with staff known for hospitality and accommodating dietary needs like celiac requirements. However, inconsistencies exist, including issues with reserved rooms, slow pacing between courses, and empty wine glasses. The ambiance is described as welcoming, eclectic, and comfortable. While most diners find the value fair relative to the experience, a minority feel the cost does not match the setting. Overall, it offers a solid traditional dining experience, but guests should be aware of potential service variability.
Suitable for diners prioritizing fresh seafood and warm hospitality, with advance booking confirmation advised.
€€€Creative
An elegant residence with gardens sloping down to the lake. The charming terrace, where meals are served in summer, offers superb views of the lake, while the cuisine combines the traditional and the modern, including imaginative flavours with a focus on locally sourced ingredients.
TripAdvisor review sample · 4.0/5 · 80 reviews
Il Sole di Ranco, established in 1850, offers elegant dining with breathtaking views of Lake Maggiore. Guests frequently praise the refined atmosphere, professional service, and signature dishes like the lobster lasagna. However, reviews highlight inconsistencies in food quality, with some noting over-seasoning, outdated menus, and slow pacing. While many appreciate the classic Italian cuisine and wine selection, others find the experience lacks substance relative to expectations. The restaurant remains a popular choice for its historic charm and scenic setting, though recent feedback suggests a decline in culinary execution and value for money.
Suitable for diners seeking scenic views and classic Italian cuisine, but verify dish freshness beforehand.
€€€€Modern Cuisine, Cuisine from the Aosta Valley
Situated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Vincent, Le Grenier specializes in modern Aosta Valley cuisine, earning a 4.8/5 rating from 80 reviews. Guests consistently praise the high food quality, noting creative interpretations of local products and precise execution in tasting menus. Service is described as stylish, discreet, and helpful, while the ambiance blends cozy elegance with rustic charm. Although a minority of reviews cite issues with meal pacing and value for money, the overwhelming consensus highlights a refined culinary journey. It remains a top-tier destination for those seeking authentic regional flavors presented with contemporary sophistication.
Ideal for diners seeking refined Aosta Valley flavors and a high-quality culinary experience.
€€Modern Cuisine
In the heart of the pedestrian zone, yet with convenient parking close by, the restaurant also offers lighter, more affordable options at lunch. The menu takes a modern approach, with particular emphasis on meat dishes, though complemented by sound fish alternatives and vegetarian options. The recipes reveal a good degree of personalisation, without losing sight of the balance of flavours. All is served in a welcoming setting with deliberately evening tones, lit by large windows overlooking the street, creating a warm and pleasant atmosphere.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in central Gallarate, Radici Osteria Contemporanea offers modern cuisine with an average rating of 3.9/5. Food quality receives mixed reviews; while some praise fresh ingredients, precise plating, and unique dishes like Prawn Catalana, others find the offerings ordinary or note service errors. The ambiance is generally described as elegant, relaxed, and suitable for evening dining, though one reviewer criticized the use of plastic placemats. Service varies significantly, ranging from attentive and welcoming to slow and unsmiling due to understaffing. Perceptions of value differ, with some considering prices fair relative to the offering, while others feel they are too high for the experience provided.
Suitable for diners seeking modern creative cuisine who can tolerate inconsistent service.
€€€Italian Contemporary
This renowned restaurant in Lombardy has made its mark on the history of Italian cuisine and now has a new young couple at the helm and a new classic-contemporary menu. There’s also an interesting and reasonably priced three-dish menu at lunchtime, as well as the option of ordering an informal gastronomic picnic box. The beautiful natural setting of Cassinetta di Lugagnano and its canal completes the picture.
TripAdvisor review sample · 4.7/5 · 80 reviews
Antica Osteria del Ponte in Robecco sul Naviglio is renowned for its contemporary Italian cuisine. Most reviews praise the high-quality ingredients, skilled chef, and creative seasonal menus, with some highlighting the cheese platter and tasting options. Service is generally described as warm and attentive, with staff providing clear explanations. The ambiance is cozy, historic, and tranquil. While the overall rating is 4.7/5, negative feedback mentions small portions, limited options for dietary restrictions, and occasional issues with pacing or cleanliness. Overall, it offers a refined dining experience focused on culinary excellence.
Ideal for diners seeking high-quality creative cuisine and a tranquil atmosphere, though those with allergies should communicate needs in advance.
€€Modern Cuisine
An intimate and atmospheric venue, ideal for a romantic lakeside stop, where you can enjoy a relaxing break thanks to Italian and lake cuisine, sometimes reinterpreted with a more contemporary approach, but with little affectation and, instead, excellent substance. Enthusiasts will appreciate the snails with bread, butter, and parsley, accompanied by a garlic cream and seasonal mushrooms. Above all, the use of quality raw materials is fundamental.
TripAdvisor review sample · 4.6/5 · 80 reviews
Battipalo in Lesa offers modern cuisine with a focus on Lake Maggiore views, particularly from its terrace. Reviews highlight high food quality, featuring dishes like tench risotto, Bra sausage ravioli, and various lake fish preparations, complemented by a notable wine list. Service is generally attentive and friendly, though some guests noted inconsistent meal pacing or poor ventilation indoors during hot weather. While the ambiance is praised, a minority of reviewers found the value proposition lacking due to wine markups and occasional seating issues where lake views were not guaranteed despite reservations.
Suitable for travelers seeking lake-view dining and refined modern cuisine; reserve in advance and specify lake-view seating.
€€Piedmontese, Traditional Cuisine
Italian
TripAdvisor review sample · 3.5/5 · 80 reviews
Tre Galli, located in central Turin, specializes in traditional Piedmontese cuisine. Food quality receives mixed reviews; while some praise the refined dishes and presentation, particularly the lamb stew and veal tuna, others criticize small portions (e.g., 35g pasta), poor ingredient handling, and limited menu choices. Service is polarizing, ranging from attentive and friendly to rude management and slow, confused ordering processes. The atmosphere is described as warm and welcoming, suitable for outdoor dining. Value perceptions vary, with some finding it reasonable and others feeling it is overpriced given the inconsistencies.
Suitable for diners seeking traditional Piedmontese flavors who can tolerate service variability; confirm reservations and expectations in advance.