Impero

Cuisine

Piedmontese, Regional Cuisine

Michelin

bib_gourmand

Price

€€

Description

A culinary landmark in the Novara province, this restaurant has been run for decades by the enthusiastic Naggi sisters, whose family have owned the premises since 1934. The secret to their success lies in the warm welcome and the delicious traditional cuisine, which includes fresh homemade pasta, an extraordinary paniscia (a type of risotto), and stuffed boiled chicken served with various sauces and chutneys displayed on a trolley. All the dishes are full of flavour and made from seasonal ingredients. You’ll have no problem finding a good wine to accompany your meal from the impressive wine li

Review score

2.9

Review count

80

Review summary

Impero in Palermo offers Piedmontese and regional cuisine, with 80 reviews averaging 2.9/5. Experiences are polarized. Positive notes highlight tasty burgers, panelle, and crocchè, with some praising efficient service during busy times. Conversely, negative feedback frequently cites service failures, including missed orders, slow pacing, and billing errors. Ambiance receives mixed reviews; while the location is appreciated, smoke odors and noise detract from the experience. Food quality varies, and value is often questioned due to administrative issues. The restaurant suits diners tolerant of inconsistent service and variable food standards.

Best for

Suitable for diners tolerant of service inconsistencies who enjoy specific snacks.

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