Gardenia

Cuisine

Piedmontese, Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.gardeniacaluso.com/

Description

Even if you’re not a local, you’ll feel at home in this old property which offers a glimpse of the Piedmont of old. In this 19C building, with a typical balcony running along the inner courtyard, the atmosphere continues into the dining room and, of course, via the dishes on the menu. Here, regional cuisine is celebrated to the full, so you’ll find lots of meat (although some fish options are also available), accompanied by a carefully selected choice of vegetables, some grown in the restaurant’s own garden.

Review score

4.6

Review count

80

Review summary

Gardenia in Caluso offers Piedmontese modern cuisine with an average rating of 4.6/5. Reviews frequently highlight exceptional food quality, emphasizing fresh, home-grown vegetables and creative dishes like violet desserts. Service is generally praised for being kind, precise, and attentive, with Chef Susigan receiving specific acclaim. The ambiance is elegant, featuring a well-maintained garden suitable for pets. However, some negative feedback points to inconsistent service, such as nervous staff or lack of owner greeting, and minor presentation issues like wrinkled tablecloths. A few critics questioned the value of high-priced menus, noting an excessive number of vegetarian options. Overall, it is a quality-focused establishment where individual service interactions significantly impact the dining experience.

Best for

Suitable for diners seeking high-quality Piedmontese traditions and fresh ingredients in an elegant setting, with attention to service consistency.

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