Condividere

Cuisine

Italian Contemporary, Creative

Michelin

1

Price

€€€€

Website

https://www.condividere.com/

Description

Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic

Review score

4.6

Review count

101

Review summary

Condividere is a highly regarded creative Italian restaurant in Turin, known for its shared dining concept. Food quality receives consistent praise for premium ingredients and sophisticated presentation, often delivering delightful surprises. Service is generally professional and friendly, though booking processes can be difficult, with some guests reporting lack of response. The ambiance is modern and elegant, fostering a social atmosphere. Criticisms primarily focus on value for money and meal pacing, with some noting issues with wine pairings or portion sizes. Occasional absences of the chef have also impacted experiences. Overall, it offers a high-level culinary journey, but requires advance planning and realistic expectations regarding service logistics.

Best for

Suitable for diners seeking unique shared culinary experiences who can navigate complex booking processes.

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